Works matching DE "COAGULATION (Food science)"

Results: 134

COMPARATIVE SOFT CHEESE PRODUCTION FROM COW AND CAMEL MILK USING PURIFIED ENZYME PRODUCED BY Aspergillus niger.

Published in:

Bayero Journal of Pure & Applied Sciences, 2024, v. 17, n. 1, p. 14, doi. 10.4314/bajopas.v17i1.3

By:

Yusuf, I.;
Adamu, S. A.;
Bello, M.;
Farouq, A. A.;
Sahabi, A.

Publication type:

Article

Animal factors affecting the cheese-making properties and the heat coagulation time of milk from dairy sheep in a New Zealand flock.

Published in:

New Zealand Journal of Agricultural Research, 2025, v. 68, n. 3, p. 630, doi. 10.1080/00288233.2024.2333826

By:

Marshall, Ana C.;
Lopez-Villalobos, Nicolas;
Loveday, Simon M.;
Weeks, Mike;
McNabb, Warren

Publication type:

Article

Effect of different coagulants on yield and quality of tofu from soymilk.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 467, doi. 10.1007/s00217-006-0558-8

By:

Veronica Obatolu

Publication type:

Article

Phenotypic Differentiation of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus Isolates Found in Yogurt Starter Cultures.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 601, doi. 10.3390/fermentation10120601

By:

Siddiqi, Myra;
Tarrah, Armin;
Chen, Zheng-Hao;
LaPointe, Gisèle

Publication type:

Article

Effects of mixed essential oils from eucalyptus, thyme and anise on composition, coagulation properties and antioxidant capacity of the milk of dairy cows.

Published in:

Journal of Animal & Feed Sciences, 2020, v. 29, n. 1, p. 3, doi. 10.22358/jafs/118208/2020

By:

Giller, K.;
Rilko, T.;
Manzocchi, E.;
Hug, S.;
Bolt, R.;
Kreuzer, M.

Publication type:

Article

The Influence of High Heat Treatment at Alkaline pH on the Physicochemical Characteristics and Isomerization of Lactose to Lactulose in Skim Milk.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 9, p. 207, doi. 10.21608/jfds.2023.227934.1125

By:

Darwish, M. S.;
El-Awady, Asmaa A.;
Abd-ElSalam, Rana;
Mostafa, M. S.

Publication type:

Article

Predicting curd moisture content, whey fat concentration and curd yield from near infrared light backscatter.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Fagan, C. C.;
Leedy, M.;
Castillo, M.;
Payne, F. A.;
O'Donnell, C. P.;
O'Callaghan, D. J.

Publication type:

Article

Hydrolysis of caseins in Cheddar cheese: Effects of temperature and coagulants.

Published in:

Journal of Animal Science, 2006, v. 84, p. 316

By:

Joseph, P. J.;
McMahon, D. J.;
Broadbent, J. R.;
Oberg, C. J.

Publication type:

Article

Graduate student competition.

Published in:: 1997
Publication type:: Abstract

Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4625959

By:

Nájera-Domínguez, Carolina;
Gutiérrez-Méndez, Néstor;
Carballo-Carballo, Diego E.;
Peralta-Pérez, María Rosario;
Sánchez-Ramírez, Blanca;
Nevarez-Moorillón, Guadalupe Virginia;
Quintero-Ramos, Armando;
García-Triana, Antonio;
Delgado, Efren

Publication type:

Article

Kinetics of Heat Coagulation of Concentrated Milk Proteins at High Sucrose Contents.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 6, p. 1207, doi. 10.1111/j.1365-2621.1996.tb10961.x

By:

Pauletti, M. S.;
Castelao, E. L.;
Seguro, E.

Publication type:

Article

Temperature affects microstructure of renneted milk gel.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 956, doi. 10.1111/j.1365-2621.1994.tb08166.x

By:

Lagoueyte, N.;
Lablee, J.

Publication type:

Article

Application of reflection photometry to the measurement of milk coagulation

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 6, p. 1956

By:

Fanni, J.;
Hardy, J.

Publication type:

Article

Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 449, doi. 10.1111/1471-0307.12951

By:

Galli, Bruno D;
Hamed, Ahmed M;
Sheehan, Jeremiah J;
King, Niall;
Abdel‐Hamid, Mahmoud;
Romeih, Ehab

Publication type:

Article

Effect of total and differential somatic cell count on yield, composition and predicted coagulation properties from individual dairy cows.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 298, doi. 10.1111/1471-0307.12857

By:

Mariani, Elena;
Cipolat‐Gotet, Claudio;
Stefanon, Bruno;
Zecconi, Alfonso;
Stocco, Giorgia;
Sandri, Misa;
Ablondi, Michela;
Mountricha, Maria;
Summer, Andrea

Publication type:

Article

Investigation of heat‐acid induced coagulation behaviour of whole milk systems employing front‐face fluorescence spectroscopy.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 4, p. 674, doi. 10.1111/1471-0307.12726

By:

Chakraborty, Purba;
Bhattacharya, Bhaswati;
Shivhare, Umashanker;
Basu, Santanu

Publication type:

Article

Some parameters to process camel milk into cheese.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 4, p. 354, doi. 10.9755/ejfa.v26i4.17277

By:

Konuspayeva, Gaukhar;
Camier, Benedicte;
Gaucheron, Frederic;
Faye, Bernard

Publication type:

Article

Impacts of exopolysaccharides producing probiotic bacteria on the physicochemical and sensory properties of fermented goat yoghurt under chilled storage.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 305, doi. 10.17221/125/2024-CJFS

By:

HAN WU;
XIAYIDAN MAIMAITI;
YING WANG;
BASSEY, ANTHONY PIUS;
RAHMAN, NURGVL;
XIAOLI LIU

Publication type:

Article

Effects of β- and κ-casein, and β-lactoglobulin single and composite genotypes on milk composition and milk coagulation properties of Italian Holsteins assessed by FT-MIR.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 2243, doi. 10.1080/1828051X.2021.2011442

By:

Cendron, Filippo;
Franzoi, Marco;
Penasa, Mauro;
De Marchi, Massimo;
Cassandro, Martino

Publication type:

Article

Protein profile of cow milk from multibreed herds and its relationship with milk coagulation properties.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 2232, doi. 10.1080/1828051X.2021.1996288

By:

Niero, Giovanni;
Franzoi, Marco;
Manuelian, Carmen L.;
Visentin, Giulio;
Penasa, Mauro;
De Marchi, Massimo

Publication type:

Article

Combining total and differential somatic cell count to better assess the association of udder health status with milk yield, composition and coagulation properties in cattle.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 697, doi. 10.1080/1828051X.2020.1784804

By:

Bobbo, Tania;
Penasa, Mauro;
Cassandro, Martino

Publication type:

Article

Italian local goat breeds have better milk coagulation properties than cosmopolitan breed.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 593, doi. 10.1080/1828051X.2020.1772130

By:

Currò, Sarah;
Manuelian, Carmen L.;
De Marchi, Massimo;
Goi, Arianna;
Claps, Salvatore;
Esposito, Luigi;
Neglia, Gianluca

Publication type:

Article

Comparison between automatic and conventional milking systems for milk coagulation properties and fatty acid composition in commercial dairy herds.

Published in:

Italian Journal of Animal Science, 2017, v. 16, n. 3, p. 363, doi. 10.1080/1828051X.2017.1292412

By:

De Marchi, Massimo;
Penasa, Mauro;
Cassandro, Martino

Publication type:

Article

A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows.

Published in:

Italian Journal of Animal Science, 2015, v. 14, n. 2, p. 202, doi. 10.4081/ijas.2015.3768

By:

Varotto, Alice;
De Marchi, Massimo;
Penasa, Mauro;
Cassandro, Martino

Publication type:

Article

Cheese Whey Wastewater: Characterization and Value.

Published in:

KnE Social Sciences, 2023, p. 465, doi. 10.18502/kss.v8i14.13858

By:

Estikomah, Solikah Ana;
Suranto;
susilowati, Ari;
Masykuri, Muhammad

Publication type:

Article

Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy.

Published in:

Chemosensors, 2023, v. 11, n. 3, p. 178, doi. 10.3390/chemosensors11030178

By:

Boukria, Oumayma;
El Hadrami, El Mestafa;
Sultanova, Shakhnoza;
Alqurashi, Randah Miqbil;
Cahyana, Yana;
Aït-Kaddour, Abderrahmane

Publication type:

Article

INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT.

Published in:

Food & Environment Safety, 2017, v. 16, n. 2, p. 71

By:

GREK, Olena;
KRASULYA, Olena;
PETRYNA, Alla

Publication type:

Article

Znaczenie i wykorzystanie białkowych składników serwatki.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2023, n. 39, p. 32, doi. 10.15611/nit.2023.39.03

By:

Chrzanowska, Józefa;
Dąbrowska, Anna;
Nowak, Marek

Publication type:

Article

On the efficacy of dielectric spectroscopy in the identification of onset of the various stages in lactic acid coagulation of milk.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2020, v. 54, n. 2, p. 161, doi. 10.1080/08327823.2020.1755484

By:

Harindran, Aswini;
Madhurima, V.

Publication type:

Article

Effects of Farming System on the Rheological Behavior of Rennet-Induced Coagulation in Milk from Skopelos Breed Goats.

Published in:

Foods, 2025, v. 14, n. 8, p. 1316, doi. 10.3390/foods14081316

By:

Kotsiou, Kali;
Andreadis, Marios;
Manessis, Georgios;
Lazaridou, Athina;
Biliaderis, Costas G.;
Basdagianni, Zoitsa;
Bossis, Ioannis;
Moschakis, Thomas

Publication type:

Article

Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.

Published in:

Foods, 2025, v. 14, n. 4, p. 710, doi. 10.3390/foods14040710

By:

Rutigliano, Mariacinzia;
Liberatore, Maria Teresa;
Dilucia, Flavia;
Quinto, Maurizio;
Kacmaz, Sibel;
Di Luccia, Aldo;
la Gatta, Barbara

Publication type:

Article

Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained.

Published in:

Foods, 2025, v. 14, n. 3, p. 334, doi. 10.3390/foods14030334

By:

Bouras, Biya;
Aissaoui-Zitoun, Ouarda;
Benyahia, Férial Aziza;
Djema, Souhila;
Bouras, Leila;
Zidoune, Mohammed Nassereddine;
Felfoul, Imène

Publication type:

Article

Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits.

Published in:

Foods, 2024, v. 13, n. 13, p. 1957, doi. 10.3390/foods13131957

By:

Guerra, Alberto;
Boselli, Carlo;
Galli, Tiziana;
Ciofi, Letizia;
Fichi, GianLuca;
Marchi, Massimo De;
Manuelian, Carmen L.

Publication type:

Article

A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

Published in:

Foods, 2024, v. 13, n. 6, p. 873, doi. 10.3390/foods13060873

By:

Jiménez, Lorena;
Perea, José M.;
Caballero-Villalobos, Javier;
Angón, Elena;
Cecchinato, Alessio;
Amalfitano, Nicolò;
Oliete, Bonastre;
Arias, Ramón

Publication type:

Article

Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep.

Published in:

Foods, 2024, v. 13, n. 4, p. 610, doi. 10.3390/foods13040610

By:

Garzón, Ana;
Perea, José M.;
Angón, Elena;
Ryan, Eoin G.;
Keane, Orla M.;
Caballero-Villalobos, Javier

Publication type:

Article

Influence of Sodium and Potassium Chloride on Rennet Coagulation and Curd Firmness in Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 12, p. 2293, doi. 10.3390/foods12122293

By:

Oštarić, Fabijan;
Kalit, Samir;
Curik, Ino;
Mikulec, Nataša

Publication type:

Article

Influence of Calcium-Sequestering Salts on Heat-Induced Changes in Blends of Skimmed Buffalo and Bovine Milk.

Published in:

Foods, 2023, v. 12, n. 11, p. 2260, doi. 10.3390/foods12112260

By:

Mejares, Carolyn T.;
Chandrapala, Jayani;
Huppertz, Thom

Publication type:

Article

Acid and Rennet Coagulation Properties of A2 Milk.

Published in:

Foods, 2022, v. 11, n. 22, p. 3648, doi. 10.3390/foods11223648

By:

Juan, Bibiana;
Trujillo, Antonio-José

Publication type:

Article

Rennet-Induced Casein Micelle Aggregation Models: A Review.

Published in:

Foods, 2022, v. 11, n. 9, p. 1243, doi. 10.3390/foods11091243

By:

Salvador, Daniel;
Acosta, Yoseli;
Zamora, Anna;
Castillo, Manuel

Publication type:

Article

Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects.

Published in:

Foods, 2021, v. 10, n. 8, p. 1857, doi. 10.3390/foods10081857

By:

Zeppa, Giuseppe;
Tedesco, Martina;
Bertolino, Marta;
Çilek Tatar, Betül

Publication type:

Article

2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation.

Published in:

Foods, 2020, v. 9, n. 6, p. 724, doi. 10.3390/foods9060724

By:

Boukria, Oumayma;
El Hadrami, El Mestafa;
Sultanova, Shaxnoza;
Safarov, Jasur;
Leriche, Françoise;
Aït-Kaddour, Abderrahmane

Publication type:

Article

Nutraceutical and Technological Properties of Buffalo and Sheep Cheese Produced by the Addition of Kiwi Juice as a Coagulant.

Published in:

Foods, 2020, v. 9, n. 5, p. 637, doi. 10.3390/foods9050637

By:

Serra, Andrea;
Conte, Giuseppe;
Corrales-Retana, Leonor;
Casarosa, Laura;
Ciucci, Francesca;
Mele, Marcello

Publication type:

Article

Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk.

Published in:

Foods, 2020, v. 9, n. 3, p. 283, doi. 10.3390/foods9030283

By:

Miloradovic, Zorana;
Kljajevic, Nemanja;
Miocinovic, Jelena;
Levic, Steva;
Pavlovic, Vladimir B.;
Blažić, Marijana;
Pudja, Predrag

Publication type:

Article

Chemical-Sensory Traits of Fresh Cheese Made by Enzymatic Coagulation of Donkey Milk.

Published in:

Foods, 2020, v. 9, n. 1, p. 16, doi. 10.3390/foods9010016

By:

Faccia, Michele;
Gambacorta, Giuseppe;
Martemucci, Giovanni;
Difonzo, Graziana;
D'Alessandro, Angela Gabriella

Publication type:

Article

Improving the Functional Properties of Bio-yogurt by Adding Whey Protein Concentrate and Arabic Gum.

Published in:

Assiut Journal of Agricultural Sciences, 2023, v. 54, n. 1, p. 19, doi. 10.21608/ajas.2022.169803.1190

By:

Fadawy, Ali;
Hassan, Aly I.;
Zaki, Khaled G.;
Hamdy, Ahmed M.

Publication type:

Article

Milk coagulation properties are moderately heritable in dairy cows: a meta-analysis using the random-effects model.

Published in:

Journal of Dairy Research, 2023, v. 90, n. 3, p. 234, doi. 10.1017/S0022029923000444

By:

Ghavi Hossein-Zadeh, Navid

Publication type:

Article

Effects of full-time v. part-time grazing on seasonal changes in milk coagulation properties and fatty acid composition.

Published in:

Journal of Dairy Research, 2021, v. 88, n. 1, p. 23, doi. 10.1017/S0022029921000169

By:

Akert, Franziska S.;
Kreuzer, Michael;
Kunz, Carmen;
Reidy, Beat;
Berard, Joel

Publication type:

Article

Association between the GHR , GHRHR and IGF1 gene polymorphisms and milk coagulation properties in Sarda sheep.

Published in:

Journal of Dairy Research, 2019, v. 86, n. 3, p. 331, doi. 10.1017/S0022029919000475

By:

Dettori, Maria L.;
Pazzola, Michele;
Pira, Emanuela;
Stocco, Giorgia;
Vacca, Giuseppe M.

Publication type:

Article

Effects of heating and calcium and phosphate mineral supplementation on the physical properties of rennet-induced coagulation of camel and cow milk gels.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 2, p. 220, doi. 10.1017/S0022029917000152

By:

Kamal, Mohammad;
Foukani, Mohammed;
Karoui, Romdhane

Publication type:

Article

Whey cheese: membrane technology to increase yields.

Published in:

Journal of Dairy Research, 2016, v. 83, n. 1, p. 96, doi. 10.1017/S0022029915000679

By:

Riera, Francisco;
González, Pablo;
Muro, Claudia

Publication type:

Article