Works matching DE "ROSE wines"

Results: 156

Promjene u proizvodnji i tržištu ružičastih vina u Republici Hrvatskoj.

Published in:

Glasnik Zastite Bilja, 2024, v. 47, n. 5, p. 34, doi. 10.31727/gzb.47.5.4

By:

Cenbauer, Darko;
Prša, Ivan;
Čagalj, Marin;
Grgić, Ivo

Publication type:

Article

Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina ´Teran´.

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 6, p. 92, doi. 10.31727/gzb.44.6.10

By:

Plavša, Tomislav;
Bubola, Marijan;
Jagatić Korenika, Ana Marija;
Jeromel, Ana

Publication type:

Article

Učinak sekvencijalne fermentacije s kvascima Lachancea thermotelerans i Torulaspora delbrueckii na kemijski sastav vina ´Malvazija istarska´ .

Published in:

Glasnik Zastite Bilja, 2021, v. 44, n. 4, p. 56, doi. 10.31727/gzb.44.4.8

By:

Marinov, Luka;
Jeromel, Ana;
Tomaz, Ivana;
Preiner, Darko;
Korenika, Ana-Marija Jagatić

Publication type:

Article

Kemijske karakteristike vinskih destilata dobivenih od sorata vinove loze 'Kraljevina' i 'Ranfol'.

Published in:

Glasnik Zastite Bilja, 2019, v. 42, n. 5, p. 22, doi. 10.31727/gzb.42.5.3

By:

Mihaljević ulj, M.;
Bandić, Luna Maslov;
Perić, F.

Publication type:

Article

Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A.

Published in:

Food Biotechnology, 2022, v. 36, n. 1, p. 22, doi. 10.1080/08905436.2021.2006064

By:

Caridi, Andrea;
Sidari, Rossana;
Pulvirenti, Andrea;
Blaiotta, Giuseppe;
Ritieni, Alberto

Publication type:

Article

Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking.

Published in:

Food Biotechnology, 2020, v. 34, n. 4, p. 352, doi. 10.1080/08905436.2020.1850472

By:

Caridi, Andrea;
Sidari, Rossana;
Pulvirenti, Andrea;
Blaiotta, Giuseppe

Publication type:

Article

Comparison between Membrane and Thermal Dealcoholization Methods: Their Impact on the Chemical Parameters, Volatile Composition, and Sensory Characteristics of Wines.

Published in:

Membranes, 2021, v. 11, n. 12, p. 957, doi. 10.3390/membranes11120957

By:

Sam, Faisal Eudes;
Ma, Tengzhen;
Liang, Yuhua;
Qiang, Wenle;
Atuna, Richard Atinpoore;
Amagloh, Francis Kweku;
Morata, Antonio;
Han, Shunyu

Publication type:

Article

CHARACTERIZATION OF SEVERAL ROMANIAN WINES FROM THE DOBRUDJA HILLS REGION.

Published in:

Journal of Science & Arts, 2020, v. 20, n. 1, p. 155

By:

SOCEANU, ALINA;
DOBRINAS, SIMONA;
POPESCU, VIORICA;
SIRBU, ANCA;
MANEA, NATALIA

Publication type:

Article

BIOTECHNOLOGICAL POTENTIAL OF ENVIRONMENTAL ROSE WINE PRODUCTION IN MOLDOVA.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 439

By:

Liviu, Vacarciuc

Publication type:

Article

THE INFLUENCE OF SOME TECHNOLOGICAL FACTORS ON THE MACERATION PROCESS IN THE ROSE WINE TECHNOLOGY.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 287

By:

Muntean, Camelia;
M., Gheorghiţă

Publication type:

Article

The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production.

Published in:

Australian Journal of Grape & Wine Research, 2022, p. 1, doi. 10.1155/2022/9853264

By:

Guerrini, Lorenzo;
Corti, Ferdinando;
Angeloni, Giulia;
Masella, Piernicola;
Spadi, Agnese;
Calamai, Luca;
Parenti, Alessandro

Publication type:

Article

Effect of storage in glass and polyethylene terephthalate bottles on the sensory characteristics of rosé wine.

Published in:

Australian Journal of Grape & Wine Research, 2018, v. 24, n. 3, p. 373, doi. 10.1111/ajgw.12335

By:

Caillé, S.;
Salmon, J.‐M.;
Samson, A.

Publication type:

Article

Characterization of Rosé Table Wines made in Planalto Norte Catarinense, harvest 2022.

Published in:

Revista de Ciencias Agroveterinarias, 2024, v. 23, n. 3, p. 519, doi. 10.5965/223811712332024519

By:

Palinguer, Rodrigo;
Kowal, Alcemir Nabir;
Schmidt, Eduarda;
Silva Maciel, Thalia Aparecida;
Almeida, Rabechlt Stange;
Levandoski Jansen, Thuany Aparecida;
Souza Farias, Eduardo Virmond;
Tschoeke Steidel, Otávio Frederico;
Demetrio, Kelly Eduarda;
Wisniewski, Caroline;
Würz, Douglas André

Publication type:

Article

An Interference-Free Voltammetric Method for the Detection of Sulfur Dioxide in Wine Based on a Boron-Doped Diamond Electrode and Reaction Electrochemistry.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 16, p. 12875, doi. 10.3390/ijms241612875

By:

Culková, Eva;
Lukáčová-Chomisteková, Zuzana;
Bellová, Renata;
Rievaj, Miroslav;
Švancarová-Laštincová, Jarmila;
Tomčík, Peter

Publication type:

Article

Drinking tastes of Chinese rice wine under different heating temperatures analyzed by gas chromatography–mass spectrometry and tribology tests.

Published in:

Journal of Texture Studies, 2021, v. 52, n. 1, p. 124, doi. 10.1111/jtxs.12571

By:

Xu, Wenhu;
Jiang, Jianzhong;
Xu, Qixiang;
Zhong, Min

Publication type:

Article

Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents.

Published in:

Separations (2297-8739), 2024, v. 11, n. 8, p. 241, doi. 10.3390/separations11080241

By:

Frontini, Alessandro;
Luvisi, Andrea;
Negro, Carmine;
Apollonio, Massimiliano;
Accogli, Rita;
De Pascali, Mariarosaria;
De Bellis, Luigi

Publication type:

Article

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking.

Published in:

Foods, 2025, v. 14, n. 4, p. 581, doi. 10.3390/foods14040581

By:

Liu, Shuyan;
Vincenzi, Simone

Publication type:

Article

Preliminary Characterization of "Salice Salentino" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.

Published in:

Foods, 2024, v. 13, n. 22, p. 3554, doi. 10.3390/foods13223554

By:

Serio, Francesca;
Girelli, Chiara Roberta;
Acito, Mattia;
Imbriani, Giovanni;
Sabella, Erika;
Moretti, Massimo;
Fanizzi, Francesco Paolo;
Valacchi, Giuseppe

Publication type:

Article

Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid.

Published in:

Foods, 2024, v. 13, n. 17, p. 2734, doi. 10.3390/foods13172734

By:

Cosme, Fernanda;
Oliveira, Rui;
Filipe-Ribeiro, Luís;
Nunes, Fernando M.

Publication type:

Article

Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification.

Published in:

Foods, 2024, v. 13, n. 3, p. 420, doi. 10.3390/foods13030420

By:

Oliveira, Sandra Cristina;
Dencheva, Nadya Vasileva;
Denchev, Zlatan Zlatev

Publication type:

Article

Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects.

Published in:

Foods, 2023, v. 12, n. 23, p. 4277, doi. 10.3390/foods12234277

By:

Marques, Catarina;
Dinis, Lia-Tânia;
Santos, Maria João;
Mota, João;
Vilela, Alice

Publication type:

Article

Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally.

Published in:

Foods, 2023, v. 12, n. 20, p. 3762, doi. 10.3390/foods12203762

By:

Skendi, Adriana;
Stefanou, Stefanos;
Papageorgiou, Maria

Publication type:

Article

Occurrence of Biogenic Amines in Wines from the Central European Region (Zone B) and Evaluation of Their Safety.

Published in:

Foods, 2023, v. 12, n. 9, p. 1835, doi. 10.3390/foods12091835

By:

Míšková, Zuzana;
Lorencová, Eva;
Salek, Richardos Nikolaos;
Koláčková, Tereza;
Trávníková, Ludmila;
Rejdlová, Anita;
Buňková, Leona;
Buňka, František

Publication type:

Article

Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima.

Published in:

Foods, 2023, v. 12, n. 4, p. 735, doi. 10.3390/foods12040735

By:

Puyo, Maëlys;
Simonin, Scott;
Klein, Géraldine;
David-Vaizant, Vanessa;
Quijada-Morín, Natalia;
Alexandre, Hervé;
Tourdot-Maréchal, Raphaëlle

Publication type:

Article

From Grapes to Wine: Impact of the Vinification Process on Ochratoxin A Contamination.

Published in:

Foods, 2023, v. 12, n. 2, p. 260, doi. 10.3390/foods12020260

By:

La Placa, Laura;
Tsitsigiannis, Dimitrios;
Camardo Leggieri, Marco;
Battilani, Paola

Publication type:

Article

Describing the Sensory Complexity of Italian Wines: Application of the Rate-All-That-Apply (RATA) Method.

Published in:

Foods, 2022, v. 11, n. 16, p. 2417, doi. 10.3390/foods11162417

By:

Rabitti, Noemi Sofia;
Cattaneo, Camilla;
Appiani, Marta;
Proserpio, Cristina;
Laureati, Monica

Publication type:

Article

Investigating Six Common Pesticides Residues and Dietary Risk Assessment of Romanian Wine Varieties.

Published in:

Foods, 2022, v. 11, n. 15, p. 2225, doi. 10.3390/foods11152225

By:

Dumitriu Gabur, Georgiana-Diana;
Gabur, Iulian;
Cucolea, Elena Iulia;
Costache, Teodor;
Rambu, Dan;
Cotea, Valeriu V.;
Teodosiu, Carmen

Publication type:

Article

An Index for Wine Acetaldehyde Reactive Potential (ARP) and Some Derived Remarks about the Accumulation of Acetaldehyde during Wine Oxidation.

Published in:

Foods, 2022, v. 11, n. 3, p. 476, doi. 10.3390/foods11030476

By:

Marrufo-Curtido, Almudena;
Ferreira, Vicente;
Escudero, Ana

Publication type:

Article

Effects of Long-Term Bottle Storage on Red and Rosé Wines Sealed with Different Types of Closures.

Published in:

Foods, 2021, v. 10, n. 12, p. 2918, doi. 10.3390/foods10122918

By:

Tchouakeu Betnga, Prudence Fleur;
Longo, Edoardo;
Merkytė, Vakarė;
Dupas de Matos, Amanda;
Rossetti, Fabrizio;
Boselli, Emanuele

Publication type:

Article

One-step immunoassay based on switching peptides for analyzing ochratoxin A in wines.

Published in:

Journal of Analytical Science & Technology, 2022, v. 13, n. 1, p. 1, doi. 10.1186/s40543-022-00352-3

By:

Kim, Tae-Hun;
Bong, Ji-Hong;
Kim, Hong-Rae;
Shim, Won-Bo;
Kang, Min-Jung;
Pyun, Jae-Chul

Publication type:

Article

Development of a Novel Magnetic-Bead-Based Automated Strategy for Efficient and Low-Cost Sample Preparation for Ochratoxin A Detection Using Mycotoxin–Albumin Interaction.

Published in:

Toxins, 2023, v. 15, n. 4, p. 270, doi. 10.3390/toxins15040270

By:

Ye, Jin;
Bao, Hui;
Zheng, Mengyao;
Liu, Hongmei;
Chen, Jinnan;
Wang, Songxue;
Ma, Haihua;
Zhang, Yuan

Publication type:

Article

Removal of Ochratoxin A from Red Wine Using Alginate-PVA- L. plantarum (APLP) Complexes: A Preliminary Study.

Published in:

Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040230

By:

Castro, Ricardo Ignacio;
Laurie, V. Felipe;
Padilla, Carlos;
Carrasco-Sánchez, Verónica

Publication type:

Article

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans.

Published in:

Toxins, 2021, v. 13, n. 7, p. 478, doi. 10.3390/toxins13070478

By:

Ortiz-Villeda, Bryan;
Lobos, Olga;
Aguilar-Zuniga, Kateryn;
Carrasco-Sánchez, Verónica

Publication type:

Article

Determination of Ochratoxin A and Ochratoxin B in Archived Tokaj Wines (Vintage 1959–2017) Using On-Line Solid Phase Extraction Coupled to Liquid Chromatography.

Published in:

Toxins, 2020, v. 12, n. 12, p. 739, doi. 10.3390/toxins12120739

By:

Kholová, Aneta;
Lhotská, Ivona;
Uhrová, Adéla;
Špánik, Ivan;
Machyňáková, Andrea;
Solich, Petr;
Švec, František;
Šatínský, Dalibor

Publication type:

Article

Attempted Identification of Causal Constituents of Pink Discolouration in White Wines.

Published in:

South African Journal of Enology & Viticulture, 2022, v. 43, n. 1, p. 26, doi. 10.21548/43-1-4812

By:

Nel, A. P.;
du Toit, W. J.;
van Jaarsveld, F. P.

Publication type:

Article

Sensory Evaluation of Pinked Sauvignon Blanc Wines.

Published in:

South African Journal of Enology & Viticulture, 2021, v. 42, n. 2, p. 175, doi. 10.21548/42-2-4316

By:

Nel, A. P.;
du Toit, W. J.;
van Jaarsveld, F. P.

Publication type:

Article

Pinking in White Wines - A Review.

Published in:

2020

By:

Nel, A. P.;
du Toit, W. J.;
van Jaarsveld, F. P.

Publication type:

Literature Review

The Effect of Pre-fermentative Freezing Treatment on the Sensory Quality of 'Meili' Rosé Wine.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 257

By:

Lan, Y. Y.;
Tao, Y. S.;
Tian, T.;
Hu, Z. Y.;
Peng, C. T.

Publication type:

Article

Selection of Saccharomyces cerevisiae Strains Applied to the Production of Prieto Picudo Rosé Wines with a Different Aromatic Profile.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 242

By:

Álvarez-Pérez, J. M.;
Álvarez-Rodríguez, M. L.;
Campo, E.;
Sáenz de Miera, L. E.;
Ferreira, V.;
Hernández-Orte, P.;
Garzón-Jimeno, E.;
Coque, J. J. R.

Publication type:

Article

African Violet Terms.

Published in:: African Violet Magazine, 2019, v. 72, n. 4, p. 60
Publication type:: Article

Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection.

Published in:

Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400142

By:

Custodio‐Mendoza, Jorge A.;
Pokorski, Patryk;
Aktaş, Havva;
Carro, Antonia M.;
Kurek, Marcin A.

Publication type:

Article

Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts.

Published in:

European Food Research & Technology, 2025, v. 251, n. 3, p. 467, doi. 10.1007/s00217-024-04646-1

By:

Villar, Natalia;
Pérez-Nevado, Francisco;
Andrés, Ana I.;
García-Parra, Jesús;
Ramírez, Manuel;
Valdés, M. Esperanza;
Moreno, Daniel

Publication type:

Article

Microwave-assisted extraction of non-coloured phenolic compounds from grape cultivars.

Published in:

European Food Research & Technology, 2022, v. 248, n. 7, p. 1883, doi. 10.1007/s00217-022-04013-y

By:

Piñeiro, Z.;
Aliaño-González, M. J.;
González-de-Peredo, A. V.;
Palma, M.;
de Andrés, M. T.

Publication type:

Article

Enantiomer distribution of major chiral volatile organic compounds in botrytized grapes and wines.

Published in:

European Food Research & Technology, 2021, v. 247, n. 9, p. 2321, doi. 10.1007/s00217-021-03792-0

By:

Machyňáková, Andrea;
Khvalbota, Liudmyla;
Špánik, Ivan

Publication type:

Article

Physico-chemical parameters complemented with aroma compounds fired up the varietal discrimination of wine using statistics.

Published in:

European Food Research & Technology, 2020, v. 246, n. 11, p. 2233, doi. 10.1007/s00217-020-03568-y

By:

Karabagias, Ioannis K.;
Sykalia, Dionysia;
Mannu, Alberto;
Badeka, Anastasia V.

Publication type:

Article

COMPARATIVE EVALUATION AND STUDING OF SOME INDIGENOUS AND INTRODUCED RED GRAPE VARIETIES.

Published in:

Food Science & Technology (2073-8684), 2023, v. 17, n. 2, p. 18, doi. 10.15673/fst.v17i2.2595

By:

Fataliyev, H.;
Lazgiyev, Y.;
İmamguliyeva, M.;
Haydarov, E.;
Fataliyeva, Sh.;
Huseynova, Sh.;
Agayeva, S.;
İsganderova, S.;
Askarova, A.;
Askarova, İ.

Publication type:

Article

THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION.

Published in:

Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 42, doi. 10.15673/fst.v13i1.1333

By:

Bilko, М.;
Ishchenko, М.;
Tsyhankova, О.;
Yakovenko, Т.;
Кyrpel, Т.

Publication type:

Article

Aromatized Wine-Type Beverages with Added Byproducts of Essential Rose Oil Industry.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 18, p. 10417, doi. 10.3390/app131810417

By:

Slavov, Anton;
Spasov, Hristo;
Dinkova, Rada;
Denev, Petko;
Dincheva, Ivayla;
Topuzova, Mariyana Georgieva;
Chalova, Vesela

Publication type:

Article

Evaluation of Malolactic Starters in White and Rosé Winemaking of Moschofilero Wines.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 11, p. 5722, doi. 10.3390/app12115722

By:

Dimopoulou, Maria;
Troianou, Vicky;
Paramithiotis, Spiros;
Proksenia, Niki;
Kotseridis, Yorgos

Publication type:

Article

Radioactivity and Heavy Metals Concentration in Italian (Calabrian) DOC Wines.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 21, p. 4584, doi. 10.3390/app9214584

By:

Caridi, Francesco;
Pappaterra, Domenico;
Belmusto, Giovanna;
Messina, Maurizio;
Belvedere, Alberto;
D'Agostino, Maurizio;
Settineri, Letteria

Publication type:

Article