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Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-64470-1
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- Article
An Interdisciplinary Assessment of Biochemical and Antioxidant Attributes of Six Greek Vicia sativa L. Varieties.
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- Plants (2223-7747), 2023, v. 12, n. 15, p. 2807, doi. 10.3390/plants12152807
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- Article
Farm or Lab? A Comparative Study of Oregano's Leaf and Callus Volatile Isolates Chemistry and Cytotoxicity.
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- Plants (2223-7747), 2023, v. 12, n. 7, p. 1472, doi. 10.3390/plants12071472
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- Article
Redefining the Use of Vinification Waste By-Products in Broiler Diets.
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- Sustainability (2071-1050), 2022, v. 14, n. 23, p. 15714, doi. 10.3390/su142315714
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- Article
Phytoestrogens as Biomarkers of Plant Raw Materials Used for Fish Feed Production.
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- Molecules, 2023, v. 28, n. 8, p. 3623, doi. 10.3390/molecules28083623
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- Article
Retrieval of High Added Value Natural Bioactive Coumarins from Mandarin Juice-Making Industrial Byproduct.
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- Molecules, 2021, v. 26, n. 24, p. 7527, doi. 10.3390/molecules26247527
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- Article
Volatilome of Chill-Stored European Seabass (Dicentrarchus labrax) Fillets and Atlantic Salmon (Salmo salar) Slices under Modified Atmosphere Packaging.
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- Molecules, 2020, v. 25, n. 8, p. 1981, doi. 10.3390/molecules25081981
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- Article
Growth and Volatile Organic Compound Production of Pseudomonas Fish Spoiler Strains on Fish Juice Agar Model Substrate at Different Temperatures.
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- Microorganisms, 2023, v. 11, n. 1, p. 189, doi. 10.3390/microorganisms11010189
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- Article
Evaluation of Plant Origin Essential Oils as Herbal Biocides for the Protection of Caves Belonging to Natural and Cultural Heritage Sites.
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- Microorganisms, 2021, v. 9, n. 9, p. 1, doi. 10.3390/microorganisms9091836
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- Article
Novel conformationally constrained pyrazole derivatives as potential anti-cancer agents.
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- Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2015, v. 70, n. 9, p. 677, doi. 10.1515/znb-2015-0053
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- Article
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
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- Animals (2076-2615), 2021, v. 11, n. 11, p. 3038, doi. 10.3390/ani11113038
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- Article
HYDROXYSTILBAZOLES AND HYDROXYAZAPHENANTHRENES: PHOTOCYCLIZATION AND FLUORESCENCE STUDIES.
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- Photochemistry & Photobiology, 1988, v. 47, n. 4, p. 503, doi. 10.1111/j.1751-1097.1988.tb08838.x
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- Article
A convenient synthesis of functionalized 8- and 9-aza-1-oxaspiro[5.5]undecanes.
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- Journal of Heterocyclic Chemistry, 1995, v. 32, n. 6, p. 1843, doi. 10.1002/jhet.5570320628
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- Article
Electron impact ionization mass spectra of 6-carbamoyloxy-3-oxo-3,6-dihydro-2 H-pyran and 5 H-pyrano[3,2- d]-oxazole-2,6-dione derivatives.
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- Journal of Heterocyclic Chemistry, 1995, v. 32, n. 2, p. 579, doi. 10.1002/jhet.5570320235
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- Article
Products from furans. XXI.
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- Journal of Heterocyclic Chemistry, 1992, v. 29, n. 2, p. 391, doi. 10.1002/jhet.5570290218
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- Article
Products from furans. XV.
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- Journal of Heterocyclic Chemistry, 1991, v. 28, n. 3, p. 599, doi. 10.1002/jhet.5570280311
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- Article
Products from Furans. XVI.
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- Journal of Heterocyclic Chemistry, 1991, v. 28, n. 3, p. 697, doi. 10.1002/jhet.5570280325
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- Article
Stereochemistry of the bucherer-bergs reaction and a modified strecker reaction on tetrahydro-2 H-pyran-3-ones.
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- Journal of Heterocyclic Chemistry, 1989, v. 26, n. 5, p. 1283, doi. 10.1002/jhet.5570260513
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- Article
Products from furans. V.
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- Journal of Heterocyclic Chemistry, 1988, v. 25, n. 3, p. 995, doi. 10.1002/jhet.5570250356
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- Article
Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 59, doi. 10.3390/fermentation8020059
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- Publication type:
- Article
Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus.
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- Fermentation (Basel), 2022, v. 8, n. 2, p. 59, doi. 10.3390/fermentation8020059
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- Publication type:
- Article
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.
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- Antioxidants, 2024, v. 13, n. 6, p. 630, doi. 10.3390/antiox13060630
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- Article
Εleven Greek Legume Beans: Assessment of Genotypic Effect on Their Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2024, v. 13, n. 4, p. 459, doi. 10.3390/antiox13040459
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- Article
Essential oils from Elaeoselinum asclepium: Chemical composition, antimicrobial and antioxidant properties.
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- Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 10, p. 851, doi. 10.1016/j.apjtb.2016.07.014
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- Article
An essay on ecosystem availability of Nicotiana glauca graham alkaloids: the honeybees case study.
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- BMC Ecology, 2020, v. 20, n. 1, p. N.PAG, doi. 10.1186/s12898-020-00325-3
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- Article
Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids under fed-batch fermentation.
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- Environmental Science & Pollution Research, 2024, v. 31, n. 24, p. 35483, doi. 10.1007/s11356-024-33609-y
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- Article
Conversion of brewers' spent grain into proteinaceous animal feed using solid state fermentation.
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- Environmental Science & Pollution Research, 2022, v. 29, n. 20, p. 29562, doi. 10.1007/s11356-021-15495-w
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- Article
Microbiological status based on 454-pyrosequencing and volatilome analysis of gilthead seabream (Sparus aurata) fed on diets with hydrolyzed feather meal and poultry by-product meal as fishmeal replacers.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1409, doi. 10.1007/s00217-019-03270-8
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- Article
Bioactivity of Wild and Cultivated Legumes: Phytochemical Content and Antioxidant Properties.
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- Antioxidants, 2023, v. 12, n. 4, p. 852, doi. 10.3390/antiox12040852
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- Article
Effect of a Carotenoid Extract from Citrus reticulata By-Products on the Immune-Oxidative Status of Broilers.
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- Antioxidants, 2022, v. 11, n. 1, p. 1, doi. 10.3390/antiox11010144
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- Article
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
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- Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250
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- Article
High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS.
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- Antioxidants, 2021, v. 10, n. 8, p. 1174, doi. 10.3390/antiox10081174
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- Article
The Effect of Carnosol, Carnosic Acid and Rosmarinic Acid on the Oxidative Stability of Fat-Filled Milk Powders throughout Accelerated Oxidation Storage.
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- Antioxidants, 2021, v. 10, n. 5, p. 762, doi. 10.3390/antiox10050762
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- Article
Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products.
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- Antioxidants, 2021, v. 10, n. 3, p. 444, doi. 10.3390/antiox10030444
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- Article
Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms.
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- Antioxidants, 2021, v. 10, n. 2, p. 308, doi. 10.3390/antiox10020308
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- Article
Polyphenolic Composition of Rosa canina, Rosa sempervivens and Pyrocantha coccinea Extracts and Assessment of Their Antioxidant Activity in Human Endothelial Cells.
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- Antioxidants, 2019, v. 8, n. 4, p. 92, doi. 10.3390/antiox8040092
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- Article
Evaluation of antimicrobial activities of plant aqueous extracts against Salmonella Typhimurium and their application to improve safety of pork meat.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01251-0
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- Publication type:
- Article
Solid-State Fermentation Initiated by Pleurotus ostreatus of a Cottonseed Cake and Lathyrus clymenum Pericarp Mixture: Impact on Nutritional Profile and Gossypol Content.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 5066, doi. 10.3390/app14125066
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- Article
Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 5, p. 2376, doi. 10.3390/app12052376
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- Article
Essential Oil Coating: Mediterranean Culinary Plants as Grain Protectants against Larvae and Adults of Tribolium castaneum and Trogoderma granarium.
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- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020165
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- Article
Resistance-Trained Individuals Are Less Susceptible to Oxidative Damage after Eccentric Exercise.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/6857190
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- Article
Effects of Greek legume plant extracts on xanthine oxidase, catalase and superoxide dismutase activities.
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- Journal of Physiology & Biochemistry, 2012, v. 68, n. 1, p. 37, doi. 10.1007/s13105-011-0117-z
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- Publication type:
- Article
Novel Pyrazole and Indazole Derivatives: Synthesis and Evaluation of Their Anti-Proliferative and Anti-Angiogenic Activities.
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- Archiv der Pharmazie, 2012, v. 345, n. 10, p. 804, doi. 10.1002/ardp.201200057
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- Article
Biological effects of grape stem extracts on human cancer cell lines.
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- International Journal of Functional Nutrition, 2022, v. 3, n. 3, p. N.PAG, doi. 10.3892/ijfn.2022.27
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- Article
Efficacy Evaluation of Oregano Essential Oil Mixed with Bacillus thuringiensis israelensis and Diflubenzuron against Culex pipiens and Aedes albopictus in Road Drains of Italy.
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- Insects (2075-4450), 2022, v. 13, n. 11, p. 977, doi. 10.3390/insects13110977
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- Article