Works matching Food research


Results: 5000
    1

    Food webs and food sovereignty: Research agenda for sustainability.

    Published in:
    Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 95, doi. 10.5304/jafscd.2013.034.010
    By:
    • Francis, Charles;
    • Miller, Michelle;
    • Anderson, Molly;
    • Creamer, Nancy;
    • Wander, Michelle;
    • Park, Jacob;
    • Green, Thomas;
    • McCown, Brent
    Publication type:
    Article
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    Reflexivity and food systems research.

    Published in:
    Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 19, doi. 10.5304/jafscd.2022.112.006
    By:
    • Fazzino, David V.
    Publication type:
    Article
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    Reaping what we sow: Centering values in food systems transformations research.

    Published in:
    AMBIO - A Journal of the Human Environment, 2025, v. 54, n. 2, p. 226, doi. 10.1007/s13280-024-02086-5
    By:
    • Care, O.;
    • Zaehringer, Julie G.;
    • Bernstein, Michael J.;
    • Chapman, Mollie;
    • Friis, Cecilie;
    • Graham, Sonia;
    • Haider, L. Jamila;
    • Hernández-Morcillo, Mónica;
    • Hoffmann, Harry;
    • Kernecker, Maria Lee;
    • Pitt, Hannah;
    • Seufert, Verena
    Publication type:
    Article
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    Moralities in food and health research.

    Published in:
    Journal of Marketing Management, 2014, v. 30, n. 17-18, p. 1800, doi. 10.1080/0267257X.2014.959034
    By:
    • Askegaard, Søren;
    • Ordabayeva, Nailya;
    • Chandon, Pierre;
    • Cheung, Tracy;
    • Chytkova, Zuzana;
    • Cornil, Yann;
    • Corus, Canan;
    • Edell, Julie A.;
    • Mathras, Daniele;
    • Junghans, Astrid Franziska;
    • Kristensen, Dorthe Brogaard;
    • Mikkonen, Ilona;
    • Miller, Elizabeth G.;
    • Sayarh, Nada;
    • Werle, Carolina
    Publication type:
    Article
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    Scientific research on food environments in Brazil: a scoping review.

    Published in:
    Public Health Nutrition, 2023, v. 26, n. 10, p. 2056, doi. 10.1017/S1368980023000836
    By:
    • Mendes, Larissa Loures;
    • Rocha, Luana Lara;
    • Botelho, Laís Vargas;
    • de Menezes, Mariana Carvalho;
    • Júnior, Paulo César Pereira de Castro;
    • da Camara, Alex Oliveira;
    • Cardoso, Leticia de Olivera;
    • Castro, Inês Rugani Ribeiro de;
    • Horta, Paula Martins;
    • Pessoa, Milene Cristine;
    • Veiros, Marcela Boro;
    • Canella, Daniela Silva
    Publication type:
    Article
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    A best practice guide for conducting healthy food retail research: A resource for researchers and health promotion practitioners.

    Published in:
    Obesity Reviews, 2025, v. 26, n. 4, p. 1, doi. 10.1111/obr.13870
    By:
    • Scapin, Tailane;
    • Boelsen‐Robinson, Tara;
    • Naughton, Shaan;
    • Ananthapavan, Jaithri;
    • Blake, Miranda;
    • Ferguson, Megan;
    • Gomez‐Donoso, Clara;
    • Gupta, Adyya;
    • Hobbs, Victoria;
    • McMahon, Emma Joy;
    • Romaniuk, Helena;
    • Sacks, Gary;
    • Thompson, Julia;
    • Alston, Laura;
    • Backholer, Kathryn;
    • Bennett, Rebecca;
    • Brimblecombe, Julie;
    • Chan, Jasmine;
    • Duus, Katrine S.;
    • Huse, Oliver
    Publication type:
    Article
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    Research framework for food security and sustainability.

    Published in:
    NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00379-x
    By:
    • Papargyropoulou, Effie;
    • Ingram, John;
    • Poppy, Guy M.;
    • Quested, Tom;
    • Valente, Clara;
    • Jackson, Lee Ann;
    • Hogg, Tim;
    • Achterbosch, Thom;
    • Sicuro, Emanuele Paolo;
    • Bryngelsson, Susanne;
    • Guelinckx, Isabelle;
    • Van Dael, Peter;
    • Dye, Louise
    Publication type:
    Article
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