Works matching Vegetables
Results: 5000
The Role of Vegetable Genetic Resources in Nutrition Security and Vegetable Breeding.
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- Plants (2223-7747), 2020, v. 9, n. 6, p. 736, doi. 10.3390/plants9060736
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- Article
Regionalität und Saisonalität von Obst und Gemüse: Untersuchung des Wissens von Grundschulkindern.
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- Haushalt in Bildung & Forschung, 2021, v. 10, n. 1, p. 24, doi. 10.3224/hibifo.v10i1.02
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- Article
Vegetable Farming Practices in Cambodia: Case study of Small-scale Vegetable Farmers in Kandal, Kampong Chhnang and Battambang Provinces.
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- International Journal of Environmental & Rural Development, 2020, v. 11, n. 1, p. 57
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- Article
Heavy Metals of Vegetables and Soils of Vegetable Bases in Chongqing, Southwest China.
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- Environmental Monitoring & Assessment, 2007, v. 130, n. 1-3, p. 271, doi. 10.1007/s10661-006-9395-2
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- Article
Sustainable fertilizer-drawn forward osmosis for the vegetable industry in reducing liquor from vegetable waste.
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- Environmental Technology, 2021, v. 42, n. 3, p. 388, doi. 10.1080/09593330.2019.1629633
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- Article
СРАВНИТЕЛЕН ФИНАНСОВ АНАЛИЗ НА КОНВЕНЦИОНАЛНО И БИОЛОГИЧНО ОРАНЖЕРИЙНО ЗЕЛЕНЧУКОПРОИЗВОДСТВО В БЪЛГАРИЯ
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- New Knowledge Journal of Science / Novo Znanie, 2019, v. 8, n. 3, p. 42
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- Article
Farmers' Knowledge, Attitude, and Practices Regarding the Use of Agroecological-Based Pest Management Practices in Crucifers and Traditional African Vegetable (TAV) Production in Kenya and Tanzania.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16491, doi. 10.3390/su152316491
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- Article
A Life Cycle Assessment Approach for Vegetables in Large-, Mid-, and Small-Scale Food Systems in the Midwest US.
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- Sustainability (2071-1050), 2021, v. 13, n. 20, p. 11368, doi. 10.3390/su132011368
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- Article
Impact of a "vegetables first" approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial.
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- 2021
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- Publication type:
- journal article
Changes in vegetable microbiological quality introduced by processing methods.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 4, p. 603, doi. 10.1111/j.1365-2621.2006.01494.x
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- Article
Reduced mineral fertilization coupled with straw return in field mesocosm vegetable cultivation helps to coordinate greenhouse gas emissions and vegetable production.
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- Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2020, v. 20, n. 4, p. 1834, doi. 10.1007/s11368-019-02477-2
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- Article
发酵蔬菜中的挥发性成分及其影响因素探讨.
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- China Brewing, 2022, v. 41, n. 12, p. 26, doi. 10.11882/j.issn.0254-5071.2022.12.005
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- Article
Comparative and Empirical Study on Vegetable Input- Output Efficiency of Suburban and Rural Areas.
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- Asian Agricultural Research, 2015, v. 7, n. 2, p. 23
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- Article
Fresh fruit, dried fruit, raw vegetables, and cooked vegetables consumption associated with progression trajectory of type 2 diabetes: a multi-state analysis of a prospective cohort.
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- European Journal of Nutrition, 2024, v. 63, n. 5, p. 1719, doi. 10.1007/s00394-024-03362-6
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- Article
Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors.
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- Comprehensive Reviews in Food Science & Food Safety, 2024, v. 23, n. 5, p. 1, doi. 10.1111/1541-4337.13423
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- Article
2019—2021年上海市售蔬菜质量安全分析及监管建议.
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- Food & Machinery, 2022, n. 12, p. 60, doi. 10.13652/j.spjx.1003.5788.2022.60128
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- Article
Vegetable consumption among university students: Relationship between vegetable intake, knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations.
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- Health Education Journal, 2018, v. 77, n. 4, p. 398, doi. 10.1177/0017896917751833
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- Article
Subscription to a Fresh Produce Delivery Program Increases Intake and Variety of Vegetables at no Added Cost to Customers.
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- Journal of Hunger & Environmental Nutrition, 2019, v. 14, n. 6, p. 796, doi. 10.1080/19320248.2018.1537869
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- Article
Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System.
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- Molecules, 2023, v. 28, n. 11, p. 4340, doi. 10.3390/molecules28114340
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- Article
Vegetable fat-composite mix for the production of flour products.
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- European Science Review, 2016, n. 9/10, p. 167, doi. 10.20534/ESR-16-9.10-167-170
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- Article
Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II: Leafy, Fruit, and Other Vegetables.
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- Antioxidants, 2020, v. 9, n. 2, p. 97, doi. 10.3390/antiox9020097
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- Article
Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced.
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- Agriculture; Basel, 2020, v. 10, n. 1, p. 18, doi. 10.3390/agriculture10010018
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- Article
CORRESPONDENCE ANALYSIS OF FRUIT AND VEGETABLE WASTE AMONG CONSUMERS IN VOJVODINA.
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- Food & Feed Research, 2022, v. 49, n. 1, p. 1, doi. 10.5937/ffr49-34918
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- Article
PRODUCTION POTENTIAL OF THE VEGETABLE SECTOR IN POLAND AND SELECTED EU COUNTRIES.
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- Acta Scientiarum Polonorum. Oeconomia, 2021, v. 20, n. 4, p. 15, doi. 10.22630/ASPE.2021.20.4.28
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- Article
Cutaneous Carotenoid Level Measured by Multiple Spatially Resolved Reflection Spectroscopy Sensors Correlates with Vegetable Intake and Is Increased by Continual Intake of Vegetable Juice.
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- Diseases, 2021, v. 9, n. 1, p. 4, doi. 10.3390/diseases9010004
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- Article
RESEARCH REGARDING CONSUMER PURCHASE AND NEED FOR VEGETABLE PRODUCTS IN THE KOSOVO MARKET.
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- International Journal of Ecosystems & Ecology Sciences, 2020, v. 10, n. 4, p. 633, doi. 10.31407/ijees10.408
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- Article
The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 962, doi. 10.1002/jsfa.6770
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- Article
Factors within the family environment such as parents' dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children.
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- 2015
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- Publication type:
- journal article
Investigating fruit and vegetable claims on Australian food packages.
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- 2015
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- Publication type:
- journal article
ORGANIC VERSUS CONVENTIONAL -- A COMPARATIVE STUDY ON QUALITY AND NUTRITIVE VALUE OF SELECTED VEGETABLE CROPS OF SOUTHERN INDIA.
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- SAARC Journal of Agriculture, 2020, v. 18, n. 1, p. 99, doi. 10.3329/sja.v18i1.48385
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- Article
The Relationship between Breastfeeding and Initial Vegetable Introduction with Vegetable Consumption in a National Cohort of Children Ages 1–5 Years from Low-Income Households.
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- Nutrients, 2022, v. 14, n. 9, p. 1740, doi. 10.3390/nu14091740
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- Article
Production of indigenous vegetables and livelihood of farmers in Nigeria–Canada vegetable project.
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- International Journal of Vegetable Science, 2021, v. 27, n. 1, p. 76, doi. 10.1080/19315260.2019.1711484
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- Article
Antimicrobial Mechanism and Application of Lactic Acid Bacteria on Fruit and Vegetable Products.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 432, doi. 10.16426/j.1009-7848.2024.02.039
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- Article
采后绿色蔬菜保鲜护绿技术研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041
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- Article
中华传统发酵蔬菜风味轮廓及风味形成研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 12, p. 373, doi. 10.16429/j.1009-7848.2022.12.036
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- Article
Analysis on the Factors Influencing Pollution-free Vegetable Production: A Case Study of Shenzhen Huantong Farming Products Co. Ltd.
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- Plant Diseases & Pests, 2022, v. 13, n. 1, p. 38, doi. 10.19579/j.cnki.plant-d.p.2022.01.010
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- Article
'I Eat the Vegetables because I Have Grown them with My Own Hands': Children's Perspectives on School Gardening and Vegetable Consumption.
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- Children & Society, 2017, v. 31, n. 6, p. 429, doi. 10.1111/chso.12214
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- Article
بررسی وضعیت نیترات در برخی سبزیجات جمع آوری شده از بازا رهای تر هبار شهر کرمانشاه
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- Iranian Journal of Health & Environment, 2020, v. 13, n. 1, p. 75
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- Article
Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 105, doi. 10.1080/19440049.2015.1108524
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- Article
Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 360, doi. 10.1205/fbp07069
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- Article
Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables.
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- Clean Technologies, 2022, v. 4, n. 4, p. 1255, doi. 10.3390/cleantechnol4040077
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- Article
RISK ANALYSIS OF VEGETABLES MARKETING IN RWANDA. A CASE OF CARROTS AND CABBAGES PRODUCED IN NORTHERN PROVINCE, RUBAVU DISTRICT AND SUPPLIED ACROSS THE COUNTRY.
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- Journal of Agribusiness & Rural Development, 2020, v. 56, n. 2, p. 183, doi. 10.17306/J.JARD.2020.01326
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- Article
A COMPARATIVE ANALYSIS OF THE PROFITABILITY AND TECHNICAL EFFICIENCY OF VEGETABLE PRODUCTION UNDER TWO FARMING SYSTEMS IN NIGERIA.
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- Journal of Agricultural Sciences, Belgrade, 2021, v. 66, n. 1, p. 87, doi. 10.2298/JAS2101087O
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- Article
Gemüseverzehr von Hochschulangehörigen: Vom Wissen und Handeln.
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- Haushalt in Bildung & Forschung, 2021, v. 10, n. 1, p. 82, doi. 10.3224/hibifo.v10i1.06
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- Article
Group and Network Management: Lessons Learned from the Solar Energy Group of Pesticide Free Vegetable Growers in Phutthaisong District, Buriram Province.
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- International Journal of Environmental & Rural Development, 2017, v. 8, n. 2, p. 48
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- Article
Exploring on-farm agro-biodiversity: a study case of vegetable landraces from Puglia region (Italy).
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- Biodiversity & Conservation, 2020, v. 29, n. 3, p. 747, doi. 10.1007/s10531-019-01908-3
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- Article
An assessment of greenhouse gas emissions from the Australian vegetables industry.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2010, v. 45, n. 6, p. 578, doi. 10.1080/03601234.2010.493497
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- Article
Exploring the Potential and Prospects of Underutilized Vegetables- A Review.
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- Current Agriculture Research Journal, 2023, v. 11, n. 3, p. 705, doi. 10.12944/CARJ.11.3.02
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- Article
Viruses and Phytoplasma Reported on the Most Important Vegetable Crops in Syria: A Review.
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- Arab Journal of Plant Protection, 2023, v. 41, n. 4, p. 444, doi. 10.22268/AJPP-41.4.444458
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- Article
Molecular detection of Giardia intestinalis in fresh vegetables and watercourses of Giza, Egypt.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2022, v. 26, n. 3, p. 247, doi. 10.21608/ejabf.2022.239742
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- Article