Works matching AU Seul-Ah Kim
Results: 12
Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02781
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Probiotic potential of Tetragenococcus halophilus EFEL7002 isolated from Korean soy Meju.
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- BMC Microbiology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12866-022-02561-7
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Limosilactobacillus fermentum MG7011: An Amylase and Phytase Producing Starter for the Preparation of Rice-Based Probiotic Beverages.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.745952
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- Article
A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in Sourdough.
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- Food Analytical Methods, 2021, v. 14, n. 4, p. 750, doi. 10.1007/s12161-020-01920-2
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Development of Leuconostoc lactis–Specific Quantitative PCR and its Application for Identification and Enumeration in Fermented Foods.
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- Food Analytical Methods, 2020, v. 13, n. 4, p. 992, doi. 10.1007/s12161-020-01720-8
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Synergistic Antioxidant and Anti-Inflammatory Activities of Kale Juice Fermented with Limosilactobacills reuteri EFEL6901 or Limosilactobacills fermentum EFEL6800.
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- Antioxidants, 2023, v. 12, n. 10, p. 1850, doi. 10.3390/antiox12101850
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Phenotypic and genomic analyses of bacteriocin-producing probiotic Enterococcus faecium EFEL8600 isolated from Korean soy-meju.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1237442
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Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi.
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- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0273986
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Lactobacillus gasseri BNR17 and Limosilactobacillus fermentum ABF21069 Ameliorate High Sucrose-Induced Obesity and Fatty Liver via Exopolysaccharide Production and β-oxidation.
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- Journal of Microbiology, 2024, v. 62, n. 10, p. 907, doi. 10.1007/s12275-024-00173-6
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Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation.
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- Foods, 2021, v. 10, n. 6, p. 1435, doi. 10.3390/foods10061435
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Synthesis and biological assessment of chalcone and pyrazoline derivatives as novel inhibitor for ELF3-MED23 interaction.
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- eLife, 2024, p. 1, doi. 10.7554/eLife.97051
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Pathway and Production Differences in Branched-Chain Hydroxy Acids as Bioactive Metabolites in Limosilactobacillus fermentum , Ligilactobacillus salivarius , and Latilactobacillus sakei.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 10112, doi. 10.3390/ijms251810112
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