Works matching AU Papapostolou, Harris
Results: 12
Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 11, p. 3038, doi. 10.3390/ani11113038
- By:
- Publication type:
- Article
Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15080, doi. 10.3390/su152015080
- By:
- Publication type:
- Article
Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production.
- Published in:
- Applied Biochemistry & Biotechnology, 2012, v. 168, n. 8, p. 2148, doi. 10.1007/s12010-012-9924-0
- By:
- Publication type:
- Article
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation.
- Published in:
- Applied Biochemistry & Biotechnology, 2010, v. 160, n. 6, p. 1734, doi. 10.1007/s12010-009-8645-5
- By:
- Publication type:
- Article
Fumaric acid production using renewable resources from biodiesel and cane sugar production processes.
- Published in:
- Environmental Science & Pollution Research, 2018, v. 25, n. 36, p. 35960, doi. 10.1007/s11356-018-1791-y
- By:
- Publication type:
- Article
Valorization of Zante currant side‐streams for the production of phenolic‐rich extract and bacterial cellulose: a novel biorefinery concept.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2020, v. 95, n. 2, p. 427, doi. 10.1002/jctb.6035
- By:
- Publication type:
- Article
Extraction of phenolic compounds and succinic acid production from spent sulphite liquor.
- Published in:
- Journal of Chemical Technology & Biotechnology, 2016, v. 91, n. 11, p. 2751, doi. 10.1002/jctb.4880
- By:
- Publication type:
- Article
Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization.
- Published in:
- Molecules, 2023, v. 28, n. 17, p. 6331, doi. 10.3390/molecules28176331
- By:
- Publication type:
- Article
Natural Carotenoids: Recent Advances on Separation from Microbial Biomass and Methods of Analysis.
- Published in:
- Antioxidants, 2023, v. 12, n. 5, p. 1030, doi. 10.3390/antiox12051030
- By:
- Publication type:
- Article
Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach.
- Published in:
- Antioxidants, 2021, v. 10, n. 8, p. 1250, doi. 10.3390/antiox10081250
- By:
- Publication type:
- Article
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182796
- By:
- Publication type:
- Article
Cultivar authentication of olive oil from Ionian islands using volatile compounds and chemometric analyses.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 6, p. 4402, doi. 10.1007/s11694-024-02502-0
- By:
- Publication type:
- Article