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Exploring the Dose–Effect Relationship of Bifidobacterium longum in Relieving Loperamide Hydrochloride-Induced Constipation in Rats through Colon-Released Capsules.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6585, doi. 10.3390/ijms24076585
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- Article
Postbiotics Prepared Using Lactobacillus paracasei CCFM1224 Prevent Nonalcoholic Fatty Liver Disease by Modulating the Gut Microbiota and Liver Metabolism.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13522, doi. 10.3390/ijms232113522
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- Article
The Effect of Proline on the Freeze-Drying Survival Rate of Bifidobacterium longum CCFM 1029 and Its Inherent Mechanism.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 21, p. 13500, doi. 10.3390/ijms232113500
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- Article
Microbial Biogeography and Core Microbiota of the Rat Digestive Tract.
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- Scientific Reports, 2017, p. 45840, doi. 10.1038/srep45840
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- Article
Lactobacillus crispatus CCFM1339 Inhibits Vaginal Epithelial Barrier Injury Induced by Gardnerella vaginalis in Mice.
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- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 240, doi. 10.3390/biom14020240
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- Article
Effect of Trehalose and Lactose Treatments on the Freeze-Drying Resistance of Lactic Acid Bacteria in High-Density Culture.
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- Microorganisms, 2023, v. 11, n. 1, p. 48, doi. 10.3390/microorganisms11010048
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- Article
Improvement of Freeze-Dried Survival of Lactiplantibacillus plantarum Based on Cell Membrane Regulation.
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- Microorganisms, 2022, v. 10, n. 10, p. 1985, doi. 10.3390/microorganisms10101985
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- Article
Lactobacillus paracasei CCFM1223 Protects against Lipopolysaccharide-Induced Acute Liver Injury in Mice by Regulating the "Gut–Liver" Axis.
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- Microorganisms, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/microorganisms10071321
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- Article
A Comprehensive Assessment of the Safety of Blautia producta DSM 2950.
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- Microorganisms, 2021, v. 9, n. 5, p. 908, doi. 10.3390/microorganisms9050908
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- Article
Ameliorative effect of Lactobacillus plantarumCCFM8661 on oleic acid‐induced acne: integrated gut microbiota link to acne pathogenesis.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 1, p. 328, doi. 10.1002/jsfa.12921
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- Article
Intestinal microbiomics and hepatic metabolomics insights into the potential mechanisms of probiotic Bifidobacterium pseudolongumCCFM1253 preventing acute liver injury in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5958, doi. 10.1002/jsfa.12665
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- Article
Broccoli seed extract rich in polysaccharides and glucoraphanin ameliorates DSS‐induced colitis via intestinal barrier protection and gut microbiota modulation in mice.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 4, p. 1749, doi. 10.1002/jsfa.12382
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- Article
Effects of fructooligosaccharides (FOS) on the composition of cecal and fecal microbiota and the quantitative detection of FOS‐metabolizing bacteria using species‐specific primers.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 12, p. 5301, doi. 10.1002/jsfa.11884
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- Article
Bifidobacteria exhibited stronger ability to utilize fructooligosaccharides, compared with other bacteria in the mouse intestine.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 6, p. 2413, doi. 10.1002/jsfa.11580
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- Article
Lactulose significantly increased the relative abundance of Bifidobacterium and Blautia in mice feces as revealed by 16S rRNA amplicon sequencing.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 13, p. 5721, doi. 10.1002/jsfa.11181
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- Article
Tracing Lactobacillus plantarum within the intestinal tract of mice: green fluorescent protein‐based fluorescent tagging.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 5, p. 1758, doi. 10.1002/jsfa.10789
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- Article
Gas chromatography–mass spectrometry‐based metabolomics analysis of metabolites in commercial and inoculated pickles.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 4, p. 1436, doi. 10.1002/jsfa.10757
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- Article
Population genomics of Lacticaseibacillus paracasei: pan-genome, integrated prophage, antibiotic resistance, and carbohydrate utilization.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 10, p. 1, doi. 10.1007/s11274-023-03722-0
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- Article
Effects of Streptococcus thermophilus Fermentation on the Flavors and Antioxidant Properties of Barley Juice.
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- Fermentation (Basel), 2023, v. 9, n. 7, p. 623, doi. 10.3390/fermentation9070623
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Screening of Microbial Strains Used to Ferment Dendrobium officinale to Produce Polysaccharides, and Investigation of These Polysaccharides' Skin Care Effects.
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- Processes, 2023, v. 11, n. 9, p. 2563, doi. 10.3390/pr11092563
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- Article
Metagenomic insights into the effects of cosmetics containing complex polysaccharides on the composition of skin microbiota in females.
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- Frontiers in Cellular & Infection Microbiology, 2023, p. 01, doi. 10.3389/fcimb.2023.1210724
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- Article
Cyanidin Alleviated CCl 4 -Induced Acute Liver Injury by Regulating the Nrf2 and NF-κB Signaling Pathways.
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- Antioxidants, 2022, v. 11, n. 12, p. 2383, doi. 10.3390/antiox11122383
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- Article
Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 5, p. 1063, doi. 10.1007/s12602-022-09986-6
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- Article
Lactobacillus reuteri CCFM1175 and Lactobacillus paracasei CCFM1176 Could Prevent Capsaicin-Induced Ileal and Colonic Injuries.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 4, p. 797, doi. 10.1007/s12602-023-10106-1
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- Article
Potential Probiotic Properties of Blautia producta Against Lipopolysaccharide-Induced Acute Liver Injury.
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- Probiotics & Antimicrobial Proteins, 2023, v. 15, n. 3, p. 785, doi. 10.1007/s12602-023-10044-y
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- Article
Lactobacillus, Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against freeze‐drying.
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- Journal of Applied Microbiology, 2022, v. 132, n. 2, p. 802, doi. 10.1111/jam.15251
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- Article
复合益生菌制剂对人体肠道菌群组成的调节作用.
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- Modern Food Science & Technology, 2021, v. 37, n. 11, p. 8, doi. 10.13982/j.mfst.1673-9078.2021.11.0746
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- Article
Comparative Genomic Analysis of Lactiplantibacillus plantarum Isolated from Different Niches.
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- Genes, 2021, v. 12, n. 2, p. 241, doi. 10.3390/genes12020241
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- Article
Study on the alleviating effects of different doses of Bifidobacterium longum combined with Broccoli seed extract on colitis.
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- Food & Fermentation Industries, 2024, v. 50, n. 12, p. 92, doi. 10.13995/j.cnki.11-1802/ts.036889
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- Article
Mitigation of Dextran-Sodium-Sulfate-Induced Colitis in Mice through Oral Administration of Microbiome-Derived Inosine and Its Underlying Mechanisms.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13852, doi. 10.3390/ijms241813852
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- Article
The supplementation of the multi-strain probiotics WHHPRO™ alleviates high-fat diet-induced metabolic symptoms in rats via gut-liver axis.
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- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1324691
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- Article
The Protective Effect of Broccoli Seed Extract against Lipopolysaccharide-Induced Acute Liver Injury via Gut Microbiota Modulation and Sulforaphane Production in Mice.
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- Foods, 2023, v. 12, n. 14, p. 2786, doi. 10.3390/foods12142786
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- Article
Protective Effects of Naringenin and Apigenin in Ameliorating Skin Damage via Mediating the Nrf2 and NF-κB Pathways in Mice.
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- Foods, 2023, v. 12, n. 11, p. 2120, doi. 10.3390/foods12112120
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- Article
Improvement of the Lyophilization Survival Rate of Lactobacillus casei via Regulation of Its Surface Substances.
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- Foods, 2022, v. 11, n. 21, p. 3468, doi. 10.3390/foods11213468
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- Article
Protective Effects of a Novel Probiotic Bifidobacterium pseudolongum on the Intestinal Barrier of Colitis Mice via Modulating the Pparγ/STAT3 Pathway and Intestinal Microbiota.
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- Foods, 2022, v. 11, n. 11, p. 1551, doi. 10.3390/foods11111551
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- Article
Metagenomic Analysis of the Effects of Lactiplantibacillus plantarum and Fructooligosaccharides (FOS) on the Fecal Microbiota Structure in Mice.
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- Foods, 2022, v. 11, n. 9, p. 1187, doi. 10.3390/foods11091187
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- Article
Capsaicin, the Spicy Ingredient of Chili Peppers: Effects on Gastrointestinal Tract and Composition of Gut Microbiota at Various Dosages.
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- Foods, 2022, v. 11, n. 5, p. 686, doi. 10.3390/foods11050686
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- Article
Effects of Bifidobacterium with the Ability of 2′-Fucosyllactose Utilization on Intestinal Microecology of Mice.
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- Nutrients, 2022, v. 14, n. 24, p. 5392, doi. 10.3390/nu14245392
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- Article
Ethanol Extract of Licorice Alleviates HFD-Induced Liver Fat Accumulation in Association with Modulation of Gut Microbiota and Intestinal Metabolites in Obesity Mice.
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- Nutrients, 2022, v. 14, n. 19, p. 4180, doi. 10.3390/nu14194180
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- Article
Inosine Pretreatment Attenuates LPS-Induced Lung Injury through Regulating the TLR4/MyD88/NF-κB Signaling Pathway In Vivo.
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- Nutrients, 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/nu14142830
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- Article
Comparison of Selenium-Enriched Lactobacillus paracasei , Selenium-Enriched Yeast, and Selenite for the Alleviation of DSS-Induced Colitis in Mice.
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- Nutrients, 2022, v. 14, n. 12, p. 2433, doi. 10.3390/nu14122433
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- Article
Effects of Zn-Enriched Bifidobacterium longum on the Growth and Reproduction of Rats.
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- Nutrients, 2022, v. 14, n. 4, p. 783, doi. 10.3390/nu14040783
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- Article
Metagenomic Insights into the Effects of Fructooligosaccharides (FOS) on the Composition of Luminal and Mucosal Microbiota in C57BL/6J Mice, Especially the Bifidobacterium Composition.
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- Nutrients, 2019, v. 11, n. 10, p. 2431, doi. 10.3390/nu11102431
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- Article
Effects of Different Doses of Fructooligosaccharides (FOS) on the Composition of Mice Fecal Microbiota, Especially the Bifidobacterium Composition.
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- Nutrients, 2018, v. 10, n. 8, p. 1105, doi. 10.3390/nu10081105
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- Article