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Accumulation of selenium and catalase activity changes in the cells of Saccharomyces cerevisiae on pulsed electric field (PEF) treatment.
- Published in:
- Annals of Microbiology, 2008, v. 58, n. 2, p. 239, doi. 10.1007/BF03175323
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- Publication type:
- Article
The application of PEF technology in food processing and human nutrition.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 2, p. 397, doi. 10.1007/s13197-020-04512-4
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- Publication type:
- Article
Effect of rapeseed oil aromatisation with marjoram on the content of volatile fraction and antioxidant properties.
- Published in:
- Journal of Food Science & Technology, 2020, v. 57, n. 3, p. 1138, doi. 10.1007/s13197-019-04149-y
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- Publication type:
- Article
Effect of Pulsed Electric Fields (PEF) on Accumulation of Magnesium in Lactobacillus rhamnosus B 442 Cells.
- Published in:
- 2017
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- Publication type:
- journal article
Bioaccumulation of the Selected Metal Ions in Saccharomyces cerevisiae Cells Under Treatment of the Culture with Pulsed Electric Field (PEF).
- Published in:
- 2015
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- Publication type:
- journal article
Sensory and chemical evaluation of tea brews prepared with the assistance of ultrasound.
- Published in:
- Ciência Rural, 2019, v. 49, n. 11, p. 1, doi. 10.1590/0103-8478cr20190056
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- Publication type:
- Article
Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 6, p. 192, doi. 10.3390/agriculture10060192
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- Publication type:
- Article
Evaluation of Chemical Composition of Some Silphium L. Species as Alternative Raw Materials.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 4, p. 132, doi. 10.3390/agriculture10040132
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- Publication type:
- Article
Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0130714
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- Publication type:
- Article
INFLUENCE OF PULSED ELECTRIC FIELD ON SELENOCYSTEINE CONTENT IN SACCHAROMYCES CEREVISIAE.
- Published in:
- Journal of Food Biochemistry, 2008, v. 32, n. 6, p. 725, doi. 10.1111/j.1745-4514.2008.00186.x
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- Publication type:
- Article
Bioaccumulation of zinc ions in Lactobacillus rhamnosus B 442 cells under treatment of the culture with pulsed electric field.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 4, p. 817, doi. 10.1007/s00217-018-3219-9
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- Publication type:
- Article
Effect of pulsed electric fields upon accumulation of magnesium in Saccharomyces cerevisiae.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 5, p. 663, doi. 10.1007/s00217-010-1317-4
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- Publication type:
- Article
Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast Saccharomyces cerevisiae.
- Published in:
- Biomolecules (2218-273X), 2021, v. 11, n. 6, p. 850, doi. 10.3390/biom11060850
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- Publication type:
- Article
The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil.
- Published in:
- Molecules, 2024, v. 29, n. 2, p. 292, doi. 10.3390/molecules29020292
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- Publication type:
- Article
Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties.
- Published in:
- Molecules, 2021, v. 26, n. 22, p. 6909, doi. 10.3390/molecules26226909
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- Publication type:
- Article
Novel method of zinc ions supplementing with fermented and unfermented ice cream with using PEF.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2035, doi. 10.1111/ijfs.14103
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- Publication type:
- Article
Assessment of the Fungistatic Properties of Calendula officinalis L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 12, p. 7286, doi. 10.3390/app13127286
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- Publication type:
- Article
Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010206
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- Publication type:
- Article
Assessment of Pesticide Content in Apples and Selected Citrus Fruits Subjected to Simple Culinary Processing.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1417, doi. 10.3390/app12031417
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- Publication type:
- Article
YEAST AS AN ALTERNATIVE METHOD FOR FUNGAL CONTROL IN FOOD INDUSTRIES.
- Published in:
- Zywnosc, 2023, v. 30, n. 3, p. 5, doi. 10.15193/zntj/2023/136/453
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- Publication type:
- Article
WPŁYW ULTRADŹWIĘKÓW NA STĘŻENIE WYBRANYCH ZWIĄZKÓW BIOAKTYWNYCH W NAPARACH Z MIĘTY PIEPRZOWEJ, RUMIANKU POSPOLITEGO ORAZ KAWY.
- Published in:
- Zywnosc, 2020, v. 27, n. 1, p. 164, doi. 10.15193/zntj/2020/122/330
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- Publication type:
- Article
Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.
- Published in:
- Antioxidants, 2021, v. 10, n. 7, p. 1122, doi. 10.3390/antiox10071122
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- Publication type:
- Article
SECRETORY STRUCTURES AND ESSENTIAL OIL COMPOSITION OF SELECTED INDUSTRIAL SPECIES OF LAMIACEAE.
- Published in:
- Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 2, p. 53, doi. 10.24326/asphc.2019.2.6
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- Publication type:
- Article
Impact of Mealworm Powder (Tenebrio molitor) Fortification on Ice Cream Quality.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 16041, doi. 10.3390/su152216041
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- Publication type:
- Article
Minimum Velocity of Impingement Fluidization for Parachute-Shaped Vegetables.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4257, doi. 10.3390/su14074257
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- Publication type:
- Article
Porous starch and its application in drug delivery systems.
- Published in:
- Polimery w Medycynie, 2018, v. 48, n. 1, p. 25, doi. 10.17219/pim/99799
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- Publication type:
- Article
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5629, doi. 10.3390/molecules25235629
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- Publication type:
- Article
Biological Control of Aspergillus parasiticus and Aspergillus ochraceus and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventional Yeast.
- Published in:
- Foods, 2023, v. 12, n. 20, p. 3871, doi. 10.3390/foods12203871
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- Publication type:
- Article
The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3654, doi. 10.3390/foods12193654
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- Publication type:
- Article
The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3496, doi. 10.3390/foods11213496
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- Publication type:
- Article
Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses.
- Published in:
- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8891855
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- Publication type:
- Article
Estimation of the Content of Selected Active Substances in Primary and Secondary Herbal Brews by UV-VIS and GC-MS Spectroscopic Analyses.
- Published in:
- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/8891855
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- Publication type:
- Article
Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health.
- Published in:
- Journal of Analytical Methods in Chemistry, 2020, p. 1, doi. 10.1155/2020/2148794
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- Publication type:
- Article
Effects of Ultrasound Technique on the Composition of Different Essential Oils.
- Published in:
- Journal of Analytical Methods in Chemistry, 2019, p. 1, doi. 10.1155/2019/6782495
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- Publication type:
- Article
Evaluation of Physicochemical and Sensory Properties of Ethanol Blended with Pear Nectar.
- Published in:
- Czech Journal of Food Sciences, 2013, v. 31, n. 1, p. 66, doi. 10.17221/400/2011-cjfs
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- Publication type:
- Article