Works matching DE "FOOD conservation"

Results: 228

Rodent management and cereal production in Asia: Balancing food security and conservation.

Published in:

Pest Management Science, 2021, v. 77, n. 10, p. 4249, doi. 10.1002/ps.6462

By:

Singleton, Grant R;
Lorica, Renee P;
Htwe, Nyo Me;
Stuart, Alexander M

Publication type:

Article

The Current Scenario of Farmland Abandonment in China: A Systematic Review.

Published in:

Land (2012), 2024, v. 13, n. 11, p. 1790, doi. 10.3390/land13111790

By:

Lin, Qiaowen;
Sammonds, Peter;
Xu, Mengxin;
Zhu, Zhe;
Cao, Yu

Publication type:

Article

Identifying the Complexity of the Food-Energy-Water Nexus Based on Emergy Analysis in Crop Production Systems of China.

Published in:

Land (2012), 2024, v. 13, n. 11, p. 1756, doi. 10.3390/land13111756

By:

Guo, Beibei;
Cheng, Tingting;
Sun, Tingting;
Tong, Yi;
Nian, Sifeng

Publication type:

Article

Popular propaganda: The food administration in World War I.

Published in:

Journalism & Mass Communication Quarterly, 1995, v. 72, n. 3, p. 539, doi. 10.1177/107769909507200305

By:

Ponder, Stephen

Publication type:

Article

Reports and Pamphlets.

Published in:: Journal of Education, 1917, v. 86, n. 6, p. 166
Publication type:: Article

Native Food Uses of Common Milkweed (Asclepias syriaca).

Published in:

Ethnobiology Letters, 2024, v. 15, n. 1, p. 58, doi. 10.14237/ebl.15.1.2024.1876

By:

Gonella, Michael P.;
Kindscher, Kelly

Publication type:

Article

Antibacterial Activity and Anxiolytic Effect in Adult Zebrafish of Genus Lippia L. Species.

Published in:

Plants (2223-7747), 2023, v. 12, n. 8, p. 1675, doi. 10.3390/plants12081675

By:

Nonato, Carla de Fatima Alves;
de Melo, Emerson Vinicius Silva;
Camilo, Cicera Janaine;
Ferreira, Maria Kueirislene Amâncio;
de Meneses, Jane Eire Alencar;
da Silva, Antonio Wlisses;
Santos, Hélcio Silva dos;
Ribeiro-Filho, Jaime;
Paolla Raimundo e Silva, Joanda;
Tavares, Josean Fechine;
Menezes, Irwin Rose Alencar de;
Coutinho, Henrique Douglas Melo;
Kowalska, Grażyna;
Baj, Tomasz;
Kowalski, Radosław;
da Costa, José Galberto Martins

Publication type:

Article

Conservation of Wild Food Plants and Their Potential for Combatting Food Insecurity in Kenya as Exemplified by the Drylands of Kitui County.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 1017, doi. 10.3390/plants9081017

By:

Mutie, Fredrick Munyao;
Rono, Peninah Cheptoo;
Kathambi, Vivian;
Hu, Guang-Wan;
Wang, Qing-Feng

Publication type:

Article

The Effects of Pro, Pre and Symbiotic on Growth Performance in Broilers.

Published in:

Alexandria Journal of Veterinary Sciences, 2016, v. 51, n. 2, p. 222, doi. 10.5455/ajvs.237406

By:

Kamal, Sara;
Elmoghazy, Gihan;
Ibrahim, Madiha S.

Publication type:

Article

The cell wall and the response and tolerance to stresses of biotechnological relevance in yeasts.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.953479

By:

Ribeiro, Ricardo A.;
Bourbon-Melo, Nuno;
Sá-Correia, Isabel

Publication type:

Article

Mitochondrial Genome Contributes to the Thermal Adaptation of the Oomycete Phytophthora infestans.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.928464

By:

Shen, Lin-Lin;
Waheed, Abdul;
Wang, Yan-Ping;
Nkurikiyimfura, Oswald;
Wang, Zong-Hua;
Yang, Li-Na;
Zhan, Jiasui

Publication type:

Article

SOME MATHEMATICAL MODELS IN PHASE TRANSITION.

Published in:

Discrete & Continuous Dynamical Systems - Series S, 2014, v. 7, n. 2, p. 271, doi. 10.3934/dcdss.2014.7.271

By:

MIRANVILLE, ALAIN

Publication type:

Article

THE INFLUENCE OF MICROBIOLOGICAL POLLUTION FACTORS ON THE QUALITY OF CONSUMPTION EGGS.

Published in:

Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2014, v. 14, n. 1, p. 37

By:

BEIA, Ionut Silviu;
BEIA, Violeta

Publication type:

Article

Organic Tomatoes Versus Canned Beans: How Do Consumers Assess the Environmental Friendliness of Vegetables?

Published in:

Environment & Behavior, 2011, v. 43, n. 5, p. 591, doi. 10.1177/0013916510372865

By:

Tobler, Christina;
Visschers, Vivianne H. M.;
Siegrist, Michael

Publication type:

Article

Proactive Engagement of Opinion Leaders and Organization Advocates on Social Networking Sites.

Published in:

International Journal of Strategic Communication, 2016, v. 10, n. 2, p. 115, doi. 10.1080/1553118X.2016.1144605

By:

Wang, Ye;
Li, Yang

Publication type:

Article

FROM YOUR PRESIDENT.

Published in:

Food Protection Trends, 2014, v. 34, n. 2, p. 66

By:

Schaffner, Donald W.

Publication type:

Article

Global warming’s grip on agriculture: Strategies for sustainable production amidst climate change using regression based prediction.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2024, v. 36, n. 1, p. 1, doi. 10.3897/ejfa.2024.125630

By:

Chengping Zhang;
Chengzhi Lyu;
Tang Hao;
Jinru Liu;
Sarhan, Nadia;
Awwad, Emad Mahrous;
Ghadi, Yazeed Yasin

Publication type:

Article

TOXICITY OF CANNED TUNA.

Published in:

Annals of 'Constantin Brancusi' University of Targu-Jiu. Engineering Series / Analele Universităţii Constantin Brâncuşi din Târgu-Jiu. Seria Inginerie, 2020, n. 4, p. 93

By:

Popa, Gabriela

Publication type:

Article

Cost analysis of drying process by studying its kinetic parameters: A new study in Mexican chillies.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 6, p. 375, doi. 10.17221/96/2020-CJFS

By:

CARRERA-ESCOBEDO, JOSÉ;
CRUZ-DOMÍNGUEZ, OSCAR;
GUZMÁN-VALDIVIA, CÉSAR;
CARRERA-ESCOBEDO, VICTOR;
GARCÍA-RUIZ, MARIO;
DURÁN-MUÑOZ, HÉCTOR

Publication type:

Article

Drivers and pressures behind insect decline in Central and Western Europe based on long-term monitoring data.

Published in:

PLoS ONE, 2023, v. 18, n. 8, p. 1, doi. 10.1371/journal.pone.0289565

By:

Rumohr, Quintana;
Baden, Christian Ulrich;
Bergtold, Matthias;
Marx, Michael Thomas;
Oellers, Johanna;
Schade, Michael;
Toschki, Andreas;
Maus, Christian

Publication type:

Article

BACTERIOCINOGENIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM ARTISANAL COLONIAL TYPE-CHEESE.

Published in:

Archives of Veterinary Science, 2020, v. 25, n. 1, p. 35, doi. 10.5380/avs.v25i1.68261

By:

Pegoraro, Kadigia;
Jagnow Sereno, Mallu;
Quintana Cavicchioli, Valéria;
Viana, Cibeli;
Augusto Nero, Luís;
dos Santos Bersot, Luciano

Publication type:

Article

A Qualitative Study on Coping Strategies among Women from Food Insecurity Households in Selangor and Negeri Sembilan.

Published in:

Malaysian Journal of Nutrition, 2010, v. 16, n. 1, p. 39

By:

Norhasmah, S.;
Zalilah, M. S.;
Mohd Nasir, M. T.;
Kandiah, M.;
Asnarulkhadi, A. S.

Publication type:

Article

Less Sugar, More Warships: Food as American Propaganda in the First World War.

Published in:

War in History, 2012, v. 19, n. 2, p. 193, doi. 10.1177/0968344511433158

By:

Tunc, Tanfer Emin

Publication type:

Article

Improving NASA's Earth Satellite and Model Data Discoverability for Interdisciplinary Research, Applications, and Education.

Published in:

Data Science Journal, 2023, v. 22, p. 1, doi. 10.5334/dsj-2023-009

By:

Liu, Zhong;
Shie, Chung-Lin;
Shen, Suhung;
Acker, James;
Li, Angela;
Wei, Jennifer C.;
Meyer, David J.

Publication type:

Article

The Basic Food Position: 2008.

Published in:

NACLA Report on the Americas, 2008, v. 41, n. 4, p. 4, doi. 10.1080/10714839.2008.11722264

By:

Rosen, Fred

Publication type:

Article

Sunset Yellow: physical, thermal and bioactive properties of the widely employed food, pharmaceutical and cosmetic orange azo-dye material.

Published in:

Journal of Thermal Analysis & Calorimetry, 2023, v. 148, n. 4, p. 1265, doi. 10.1007/s10973-022-11617-9

By:

Leulescu, Marian;
Pălărie, Ion;
Rotaru, Andrei;
Moanţă, Anca;
Cioateră, Nicoleta;
Popescu, Mariana;
Iacobescu, Gabriela;
Morîntale, Emilian;
Bojan, Mihaela;
Ciocîlteu, Maria;
Petrişor, Iulian;
Rotaru, Petre

Publication type:

Article

The Use of Different Commercial Mineral Water Brands to Produce Oil-In-Water Nanoemulsions.

Published in:

Molecules, 2020, v. 25, n. 3, p. 603, doi. 10.3390/molecules25030603

By:

Rocha-Filho, Pedro A;
Monteiro, Antonio D.;
Agostinho, Luciana C.;
Oliveira, Marina P. A.;
Venuti, Valentina;
Stancanelli, Rosanna;
Tommasini, Silvana;
Ventura, Cinzia Anna;
Crupi, Vincenza;
Majolino, Domenico

Publication type:

Article

UPDATE: LEGISLATION AND POLICY.

Published in:

Fisheries, 2008, v. 33, n. 5, p. 214

By:

Hawkes Jr., Elden

Publication type:

Article

MULHERES CAMPONESAS E O CUIDADO COM A TERRA: ESTUDO ETNOEDAFOLÓGICO ACERCA DE PERCEPÇÕES E PRÁTICAS.

Published in:

Org & Demo, 2023, v. 24, p. 1, doi. 10.36311/1519-0110.2023.v24.e023007

By:

RIGA, Helena Lelli;
BORSATTO, Ricardo Serra

Publication type:

Article

Improving Non-wheat Flour Quality As a Form of Local Food Conservation.

Published in:

KnE Social Sciences, 2019, v. 2019, p. 146, doi. 10.18502/kss.v3i18.4708

By:

Soesilowati, Etty;
Kariada, Nana;
Paramita, Octavianti

Publication type:

Article

AN ECONOMIC EVALUATION OF THE PERFORMANCE EFFICIENCY OF CONSERVATION AGRICULTURE AND FOOD SECURITY PROJECTS USING LOGISTIC REGRESSION IN IRAQ FOR THE 2022-2023 SEASON.

Published in:

Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1033, doi. 10.32649/ajas.2024.184466

By:

Noori, N. S.;
Hameed, B. H.;
Mohammed, M. Kh.

Publication type:

Article

Dance floor clustering: food-anticipatory behavior in persistent and reticent honey bee foragers.

Published in:

Behavioral Ecology & Sociobiology, 2016, v. 70, n. 11, p. 1961, doi. 10.1007/s00265-016-2202-3

By:

Van Nest, Byron;
Wagner, Ashley;
Hobbs, Caddy;
Moore, Darrell

Publication type:

Article

THE IMPORTANCE OF INDIGENOUS KNOWLEDGE SYSTEM FOR FOOD SECURITY AND CONSERVATION OF NATURAL RESOURCES.

Published in:

Indilingua: African Journal of Indigenous Knowledge Systems, 2021, v. 20, n. 1, p. 124

By:

Zwane, E. M.;
Masipa, M. P.

Publication type:

Article

State Power, Dilemmas and African Agency: Peasant Food Production and the Making of the Colonial State in Malawi, 1883–1961.

Published in:

Journal of Southern African Studies, 2024, v. 50, n. 5, p. 725, doi. 10.1080/03057070.2024.2461962

By:

Nkhoma, Bryson G.

Publication type:

Article

The Potential of Oyster Nuts (Telfairia pedata) for Environmental Conservation and Food Security in Tanzania: A Review.

Published in:

Human Ecology: An Interdisciplinary Journal, 2021, v. 49, n. 4, p. 495, doi. 10.1007/s10745-021-00249-6

By:

Shayo, Philipina F.;
Mbega, Ernest R.;
Treydte, Anna C.

Publication type:

Article

Family farmers and trees: ecological functions, ecosystem services and food production in agrarian reform settlements in Brazil.

Published in:

Agroecology & Sustainable Food Systems, 2025, v. 49, n. 1, p. 4, doi. 10.1080/21683565.2024.2405515

By:

Aparecida da Silva, Bruna;
Evangelista de Oliveira, Renata;
Cavalieri Sais, Adriana;
Cardoso leite, Eliana

Publication type:

Article

Sustainable intensification of livestock as a means to achieve forest conservation and food production in the Brazilian Southern Atlantic forest.

Published in:

Agroecology & Sustainable Food Systems, 2021, v. 45, n. 6, p. 817, doi. 10.1080/21683565.2021.1896617

By:

Castelo Branco Brasileiro-Assing, Andréa;
Wironen, Michael;
Adams, Alison;
Farley, Joshua;
De Almeida Sinisgalli, Paulo Antonio;
Schmitt-Filho, Abdon

Publication type:

Article

Dominance style predicts differences in food retrieval strategies.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-82198-0

By:

Gomez-Melara, Jose Luis;
Acosta-Naranjo, Rufino;
Castellano-Navarro, Alba;
Beltrán Francés, Victor;
Caicoya, Alvaro Lopez;
MacIntosh, Andrew J. J.;
Maulany, Risma Illa;
Ngakan, Putu Oka;
Amici, Federica

Publication type:

Article

ENHANCING AGRICULTURAL PROGRESS VIA SUSTAINABLE PRODUCTION AND CONSUMPTION.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2024, v. 71, n. 3, p. 973, doi. 10.59267/ekoPolj2403973F

By:

Nistoroiu, Bianca-Florentina;
Privitera, Donatella;
Prahoveanu, Ștefan Laurențiu;
Latif Emek, Mustafa;
Condeianu, Ovidiu

Publication type:

Article

Conservation Agriculture and Climate Resilience: The Case of Christian Care, Gutu District, Zimbabwe.

Published in:

African Renaissance (1744-2532), 2021, v. 18, p. 39, doi. 10.31920/2516-5305/v2021sin1a3

By:

Chitongo, Leonard

Publication type:

Article

Pre-Famine Poverty in the Parish of Aghaderg.

Published in:

Before I Forget: Journal of the Poyntzpass & District Local History Society, 2015, n. 13, p. 49

By:

Sands, J. J.

Publication type:

Article

Green‐based active packaging: Opportunities beyond COVID‐19, food applications, and perspectives in circular economy—A brief review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 4881, doi. 10.1111/1541-4337.12812

By:

Barone, Andreza Salles;
Matheus, Julia Rabelo Vaz;
de Souza, Thaiza Serrano Pinheiro;
Moreira, Ricardo Felipe Alves;
Fai, Ana Elizabeth Cavalcante

Publication type:

Article

Growth performance and some haematological parameters of ornamental striped catfish (Pangasianodon hypophthalmus) fed on dietary nucleotide.

Published in:

Iranian Journal of Veterinary Research, 2014, v. 15, n. 3, p. 262

By:

Yaghobi, M.;
Dorafshan, S.;
Heyrati, F. Paykan;
Mahmoudi, N.

Publication type:

Article

FOOD CONSERVATISM AND CONSUMER ETHNOCENTRISM OF YOUNG ADULTS: RELATIONS AND REFERENCES.

Published in:

Intercathedra, 2019, v. 39, n. 2, p. 185, doi. 10.17306/J.INTERCATHEDRA.2019.00068

By:

Oleniuch, Iwona;
Cichocka, Izabela

Publication type:

Article

Behavioral and Demographic Antecedents to Household FoodWaste.

Published in:

International Journal of Humanities, Arts & Social Sciences, 2020, v. 6, n. 1, p. 32, doi. 10.20469/ijhss.6.20004-1

By:

Apolonio, Rocel A.

Publication type:

Article

World War I and the Origins of the Modern Food System.

Published in:

Global Food History, 2019, v. 5, n. 3, p. 224, doi. 10.1080/20549547.2019.1666647

By:

Janes, Lauren;
Merleaux, April;
Veit, Helen Zoe;
Weinreb, Alice;
Yamashita, Samuel

Publication type:

Article

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations.

Published in:

Foods, 2023, v. 12, n. 5, p. 1057, doi. 10.3390/foods12051057

By:

Versino, Florencia;
Ortega, Florencia;
Monroy, Yuliana;
Rivero, Sandra;
López, Olivia Valeria;
García, María Alejandra

Publication type:

Article

Benefits of Fermented Papaya in Human Health.

Published in:

Foods, 2022, v. 11, n. 4, p. 563, doi. 10.3390/foods11040563

By:

Leitão, Mariana;
Ribeiro, Tatiana;
García, Pablo A.;
Barreiros, Luisa;
Correia, Patrícia

Publication type:

Article

Microbiological Quality of Foodstuffs Sold on Expiry Date at Retail in Portugal: A Preliminary Study.

Published in:

Foods, 2020, v. 9, n. 7, p. 919, doi. 10.3390/foods9070919

By:

Maio, Rita;
García-Díez, Juan;
Saraiva, Cristina

Publication type:

Article

Regenerative food systems and the conservation of change.

Published in:

Agriculture & Human Values, 2022, v. 39, n. 2, p. 701, doi. 10.1007/s10460-021-10282-2

By:

Loring, Philip A.

Publication type:

Article