Works matching DE "FISH fillets"

Results: 992

Development of a singulation system for handling catfish fillets.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 128, n. 1/2, p. 81, doi. 10.1007/s00170-023-11867-3

By:

Jing, Yi;
Liu, Wenbo;
Lu, Yuzhen;
Lyu, Jiaqi;
Yang, Xiaoran;
Wu, Di;
Zhang, Xin

Publication type:

Article

Deformation behavior of convolute thin-walled AA6061-T6 rectangular tubes manufactured by the free bending forming technology.

Published in:

International Journal of Advanced Manufacturing Technology, 2022, v. 118, n. 9/10, p. 2933, doi. 10.1007/s00170-021-08141-9

By:

Cheng, Xuan;
Zhao, Yixi;
Abd El-Aty, Ali;
Guo, Xunzhong;
You, Shuman

Publication type:

Article

Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss).

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 401, doi. 10.1007/s00217-018-3172-7

By:

Bongiorno, Tiziana;
Cancian, Giulia;
Buhler, Sofie;
Tibaldi, Emilio;
Sforza, Stefano;
Lippe, Giovanna;
Stecchini, Mara Lucia

Publication type:

Article

Biochemical, physical and sensory quality of ice-stored Atlantic cod ( Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S anaesthesia.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 447, doi. 10.1007/s00217-011-1531-8

By:

Digre, Hanne;
Erikson, Ulf;
Skaret, Josefine;
Lea, Per;
Gallart-Jornet, Lorena;
Misimi, Ekrem

Publication type:

Article

Study of the migration behavior of acetyl tributyl citrate from PVDC/PVC film into fish fillets as affected by intermediate doses of electron beam radiation.

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1017, doi. 10.1007/s00217-011-1475-z

By:

Zygoura, Panagiota;
Riganakos, Kyriakos;
Kontominas, Michael

Publication type:

Article

Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid ( Illex illecebrosus) fillets.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 761, doi. 10.1007/s00217-011-1441-9

By:

Deng, Yun;
Liu, Yumin;
Qian, Bingjun;
Su, Shuqiang;
Wu, Juan;
Song, Xiaoyong;
Yang, Hongshun

Publication type:

Article

Biogenic amines formation in Atlantic bonito ( Sarda sarda) fillets packaged with modified atmosphere and vacuum, wrapped in chitosan and cling film at 4 °C.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 23, doi. 10.1007/s00217-010-1354-z

By:

Alak, Gonca;
Hisar, Sükriye;
Hisar, Olcay;
Genççelep, Hüseyin

Publication type:

Article

A comparison of selected quality features of the tissue and slaughter yield of wild and cultivated pikeperch Sander lucioperca (L.).

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 401

By:

Barbara Jankowska;
Zdzislaw Zakes;
Tomasz Zmijewski;
Miroslaw Szczepkowski

Publication type:

Article

Antibacterial Effects of Alginate Coating Prepared by Electrolyzed Water on Pseudomonas aeruginosa Inoculated on Salmon Fillets.

Published in:

Journal of Human Environment, & Health Promotion (JHEHP), 2021, v. 7, n. 4, p. 221, doi. 10.52547/jhehp.7.4.221

By:

Saei, Romina;
Khanzadi, Saied;
Hashemi, Mohammad;
Azizzadeh, Mohammad

Publication type:

Article

The effect of rosemary (Rosmarinus officinalis) hydroalcoholic extract on chemical, microbial and sensory indices of grouper fish fillet (Epinephelus coioides) during storage in refrigerator (4°c).

Published in:

Journal of Fisheries, 2024, v. 77, n. 1, p. 69

By:

Naroei, Maryam;
Oujifard, Amin;
Bagheri, Dara;
Habibi, Hassan

Publication type:

Article

تأثیر فلوراتین بر حفظ کیفیت و کنترل میکروبی فیلة قزلآلای رنگینکمان)Oncorhynchus mykiss(

Published in:

Journal of Fisheries, 2023, v. 76, n. 4, p. 643

By:

پریسا نورمحمدی;
علیرضا میرواقفی;
سید ولی حسینی

Publication type:

Article

ارزیا بی کی فی و مدت ماندگا ری فیلة ماهیان)Pomadasys kaakan(و سنگسر)Scomberomorus commerson(طی نگهدار ی در یخچا

Published in:

Journal of Fisheries, 2023, v. 76, n. 3, p. 487

By:

سلیم شریفیا ن

Publication type:

Article

بهعنوان عامل Bacillus licheniformis کاربرد وزیکولهای پروبیوتیک ضدباکتریایی طبیعی جهت افزایش کیفیت فیلة ماهی قز لآلای رنگی نکمان

Published in:

Journal of Fisheries, 2023, v. 76, n. 3, p. 409

By:

مجید طاهرپور;
لاله رومیان ی;
هومن رجب یاسلام ی;
هدی شمسای یمهرجان

Publication type:

Article

Production and evaluation of smart biodegradable film based on carrageenan for fish fillet packaging.

Published in:

Journal of Fisheries, 2019, v. 72, n. 1, p. 111

By:

Sabet, Narges Kamali;
Rostamzadeh, Hanieh;
Babakhani, Aria

Publication type:

Article

挂浆对罗非鱼片预制菜品质提升及蛋白质稳定性的影响.

Published in:

South China Fisheries Science, 2024, v. 20, n. 4, p. 11, doi. 10.12131/20240100

By:

吴青青;
黄卉;
郝淑贤;
岑剑伟;
魏涯;
相欢;
胡晓;
赵永强

Publication type:

Article

接种戊糖乳杆菌和酿酒酵母菌对低盐发酵鳊鱼品质的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 124, doi. 10.12131/20210321

By:

田旭艳;
高沛;
夏文水;
许艳顺

Publication type:

Article

不同分子量壳聚糖涂膜对冷藏鱼片保鲜效果的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 2, p. 150, doi. 10.12131/20210333

By:

赵雯宇;
余达威;
董俊丽;
夏文水;
李立华

Publication type:

Article

电子鼻结合 GC-MS 分析不同干燥方式对罗非鱼片挥发性风味成分的影响.

Published in:

South China Fisheries Science, 2022, v. 18, n. 1, p. 135, doi. 10.12131/20210098

By:

罗静;
李敏;
张莹;
刘岩;
关志强

Publication type:

Article

宰前预冷处理对大口黑鲈冰藏品质的影响.

Published in:

South China Fisheries Science, 2019, v. 15, n. 6, p. 81, doi. 10.12131/20190003

By:

魏涯;
黄卉;
李来好;
杨贤庆;
翟红蕾;
林婉玲;
郝淑贤

Publication type:

Article

VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 807

By:

Patil, A. R.;
Chogale, N. D.;
Pagarkar, A. U.;
Koli, J. M.;
Bhosale, B. P.;
Sharangdhar, S. T.;
Gaikwad, B. V.;
Kulkarni, G. N.

Publication type:

Article

EFFECT OF SALT AND CRYOPROTECTANT ON PHYSICO-CHEMICAL PROPERTIES OF PROTEIN RECOVERED FROM FISH FILLETING WASTE DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 443

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article

EFFECTS OF PROTEIN INJECTION ON YIELD CHANGES DURING STORAGE OF CHILLED (4 ± 1°C) SEABASS (LATES CALCARIFER) FILLETS.

Published in:

Journal of Experimental Zoology India, 2018, v. 21, n. 1, p. 427

By:

Ghorai, Tanushri;
Dora, K. C.;
Chowdhury, S.

Publication type:

Article

EFFECT OF VACUUM PACKAGING ON EXTENSION OF SHELF LIFE OF ASIAN SEA-BASS FILLET AT 5±1®C.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1241

By:

Chowdhury, S.;
Nath, S.;
Biswas, S.;
Dora, K. C.

Publication type:

Article

STANDARDIZATION OF THE DIPPING TIME OF PANGASIUS FILLET IN TEA EXTRACT : A NATURAL ANTIOXIDANT.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1221

By:

Pal, D.;
Chowdhury, S.;
Nath, S.;
Dora, K. C.;
Murmu, T.

Publication type:

Article

Nutritional Value of Sea Bass (Dicentrarchus labrax) Fillets during Frozen (-18 °C) Storage.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 891

By:

Beklevik, Gülsün;
Polat, Abdurrahman;
Özoğul, Fatih

Publication type:

Article

Farkli, Paketleme Yöntemlerinin Marine Edilmi... Baliklarin Bazi Kalite Kriterleri Üzerine Etkisi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 899

By:

Özden, Özkan;
Baygar, Taçnur

Publication type:

Article

Kemani Vatozun (Rhinobatos L., 1758) Besin Madde IçeriĞinin Tespiti ve Dondurularak Muhafazası Süresince Kalite DeĞiŞiminin Belirlenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 1, p. 207

By:

Yilmaz, Ayse Bahar;
Akpinar, Deniz

Publication type:

Article

Effect of Chitosan as a Coating and Preservative Material for Fish Fillet Stored at 4º C.

Published in:

Journal of Food & Dairy Sciences, 2023, v. 14, n. 1, p. 5, doi. 10.21608/jfds.2023.183404.1091

By:

Elnaggar, M. N.;
Elsohaimy, S. A.;
Zeitoun, A. A.;
Zeitoun, M. A. M.

Publication type:

Article

Quality Assessment of Egyptian Catfish (Clarias gariepinus) Fillet During Frozen Storage.

Published in:

Journal of Food & Dairy Sciences, 2021, v. 12, n. 10, p. 253, doi. 10.21608/jfds.2021.97427.1028

By:

Mahmoud, Eman. A.;
Mohamed, Eman;
Sharaf, A. M.

Publication type:

Article

Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella).

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 7, p. 225

By:

Abou–Tor, E. S. M.;
Abouel-Yazeed, A. M.

Publication type:

Article

Antioxidant and Antimicrobial Activities of Rosmarinus officinalis L. Growing Naturally in El-Jabal El-Akhdar Province -Libya and its Effect on Keeping Quality of Cold Serola dumeriri Fillets.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 2, p. 23

By:

Adris, A. A.;
Tower, M. A.;
Soultan, A. A. A.;
Bellail, A. A.;
Ibrahim, Faozia A. A.

Publication type:

Article

Development of PCR-Based Technique for Checking Authenticity of Fish Fillets Supplied in Tabriz (Iran).

Published in:

South Asian Journal of Experimental Biology, 2017, v. 7, n. 2, p. 64

By:

Ebrahimisadr, N.;
Motalebi, A.;
Rokni, N.

Publication type:

Article

Physicochemical and sensory changes of vacuum-packed, salt-ripened anchovy fillets (Engraulis ringens) stored at 8 and 20°C.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1549194

By:

Rojas-De-Los-Santos, Estrellita;
Valverde-Vera, Verónica;
Del-Aguila-Moyano, Stephanie;
Vela-Rosas, Jessica;
Molleda-Ordoñez, Andrés;
Ayala-Galdos, María;
Albrecht-Ruiz, Miguel

Publication type:

Article

Whole fish vs. fish fillet—The risk implications for First Nation subsistence consumers.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1546790

By:

McAuley, Claire;
Smith, Daniel;
Dersch, Ave;
Koppe, Bart;
Mouille-Malbeuf, Stacey;
Sowan, Darryel

Publication type:

Article

Direct and indirect selection of visceral lipid weight, fillet weight, and fillet percentage in a rainbow trout breeding program.

Published in:

Journal of Animal Science, 2007, v. 85, n. 12, p. 3218, doi. 10.2527/jas.2007-0332

By:

Kause, A.;
Paananen, T.;
Ritola, O.;
Koskinen, H.

Publication type:

Article

Masking the Fog of Security Theater.

Published in:

ISSA Journal, 2020, v. 18, n. 4, p. 7

By:

Slade, Robert

Publication type:

Article

臭氧水处理对生鲜草鱼片理化特性及初始菌相的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 8, p. 325, doi. 10.16429/j.1009-7848.2024.08.031

By:

徐国栋;
熊善柏;
尹涛;
刘茹;
黄泽南;
任洋莹;
尤娟

Publication type:

Article

Effect of Epigallocatechin Gallate on Digestive Properties of Sea Bass Fillets by Microwave Heating.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 29, doi. 10.16429/j.1009-7848.2023.12.004

By:

Li Yingchang;
Zhu Yongli;
Cui Lei;
Dong Gaoyuan;
Yi Shumin;
Li Jianrong

Publication type:

Article

金枪鱼纳米鱼骨钙对鱼糜制品凝胶特性的影响.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 180, doi. 10.16429/j.1009-7848.2022.05.020

By:

翟璐;
杨加成;
陈康;
金仁耀;
刘征

Publication type:

Article

Effects of Processing and Preservation Technologies on Keeping Quality of Labeo rohita: Attributes of Nutritional, Microbial and Sensory.

Published in:

Journal of Food Quality & Hazards Control, 2024, v. 11, n. 3, p. 157, doi. 10.18502/jfqhc.11.3.16587

By:

Arefin, M. S.;
Akther, S.;
Rahman, N.;
Begum, M.;
Sarwar, N.

Publication type:

Article

Physico-Chemical and Sensory Assessment of Local and Imported Catfish Fillets.

Published in:

Alexandria Journal of Veterinary Sciences, 2024, v. 80, n. 1, p. 106, doi. 10.5455/ajvs.166482

By:

El-Gendy, Noha M.;
Amer, Amr;
Ibrahim, Hossam A.

Publication type:

Article

Heavy Metal Residues in Some Marketed Fish with A Trial of Decontamination using Lactobacillus rhamnosus.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 2, p. 103, doi. 10.5455/ajvs.147649

By:

El Bayoumi, Zakaria H.;
AbouZeid, Osama A.;
Edris, Abobakr M.;
Shawish, Reyad R.

Publication type:

Article

Influence of Natural Antioxidants from Essential Oils on Shelf Life of Chicken Fillet.

Published in:

Alexandria Journal of Veterinary Sciences, 2023, v. 77, n. 1, p. 87, doi. 10.5455/ajvs.131448

By:

Hassan, Eman A.;
Ibrahim, Hossam A.;
Shawky, Michael M.;
Hamad, Gamal M.;
Abd El Wahab, Miral G.

Publication type:

Article

Genetic Detection of Listeria monocytogenes Recovered from Fillet Fish Samples.

Published in:

Alexandria Journal of Veterinary Sciences, 2020, v. 67, n. 1, p. 74, doi. 10.5455/ajvs.13697

By:

Harb, Ola H.;
Fath-Elbab, Gehad A.;
Shawish, Reyad R.;
Mousa, Walid S;
Abdeen, Eman E.

Publication type:

Article

Assessment of the Bacterial Quality and Toxic Heavy Metal Residues of Frozen Fish Fillet In Kaferelsheikh Markets.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 54, n. 1, p. 108, doi. 10.5455/ajvs.261613

By:

Abd-El-Hady, Hala A. M.;
Ali, Gehan I. E.;
Yassin, Shereen A.

Publication type:

Article

Comparative Study on Determination of Histamine Using HPLC and ELISA in Marine Fish and Control of Excessive Histamine in Fish Fillet by Natural Oils.

Published in:

Alexandria Journal of Veterinary Sciences, 2017, v. 53, n. 2, p. 91, doi. 10.5455/ajvs.265833

By:

Shawish, Reyad R.;
Hassan, Zakaria;
Abd-Elmegid, Walaa

Publication type:

Article

The effect of the cooking method on rainbow trout (Oncorhynchus mykiss) fillets.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 287, doi. 10.5219/1717

By:

Aberoumand, Ali;
Masoudi, Milad

Publication type:

Article

Origin identification method by multiple trace elemental analysis of intermuscular bones in grilled eel products produced in Japan, China, and Taiwan.

Published in:

Fisheries Science, 2013, v. 79, n. 3, p. 531, doi. 10.1007/s12562-013-0619-4

By:

Iguchi, Jun;
Yamashita, Yumiko;
Touhata, Ken;
Yabu, Takeshi;
Yamashita, Michiaki

Publication type:

Article

Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.

Published in:

Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x

By:

DURAN, Ayhan;
ERDEMLI, Umit;
KARAKAYA, Mustafa;
YILMAZ, MustafaT

Publication type:

Article

Parvalbumin mRNA in raw and processed fillet of rainbow trout Oncorhynchus mykiss: determination of copy number and stability against heat and acid.

Published in:

Fisheries Science, 2007, v. 73, n. 5, p. 1160, doi. 10.1111/j.1444-2906.2007.01448.x

By:

REHBEIN, Hartmut

Publication type:

Article