Works matching DE "MEAT quality"

Results: 5000

Effect of Orange (Citrus sinensis) Peels Enriched Feed on Meat Quality and Antioxidant Status of Fed Broiler Chicken.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1939, doi. 10.26538/tjnpr/v9i5.8

By:

Oboh, Tosin B.;
Aro, Samuel;
Oyeleye, Idowu S.;
Ojo, Olajide R.;
Ademosun, Ayokunle O.;
Adu, Olufemi O.;
Oboh, Ganiyu

Publication type:

Article

Porcine SCD1 Regulates Lipid Droplet Number via CLSTN3B in PK15 Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1663, doi. 10.3390/ani15111663

By:

Bai, Wenzhe;
Fang, Qianhai;
Bi, Yanzhen;
Wang, Rui;
Xu, Ke;
Zhou, Ao;
Gu, Hao;
Chen, Hongbo

Publication type:

Article

Effect of Dietary Addition of Blueberry (Vaccinium corymbosum) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (Coturnix coturnix japonica).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1633, doi. 10.3390/ani15111633

By:

Naimati, Shaistah;
Doğan, Sibel Canoğulları;
Asghar, Muhammad Umair;
Sajid, Qurat Ul Ain

Publication type:

Article

Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1611, doi. 10.3390/ani15111611

By:

Liu, Shuai;
He, Zhentao;
Wen, Xiaolu;
Zhan, Xianliang;
Hou, Lei;
Deng, Dongyan;
Gao, Kaiguo;
Yang, Xuefen;
Cao, Shuting;
Jiang, Zongyong;
Wang, Li

Publication type:

Article

Unlocking the Potential of Paper Mulberry Powder in Cherry Valley Ducks: Impacts on Growth, Serum Biochemistry, and Cecum Microbiome.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1602, doi. 10.3390/ani15111602

By:

Xiong, Yi;
Tang, Chu;
Wang, Xuekai;
Wang, Yongsheng;
Yang, Fuyu

Publication type:

Article

Economic Performance and Meat Quality Traits of Extensively Reared Beef Cattle in Greece.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1601, doi. 10.3390/ani15111601

By:

Papanikolopoulou, Vasiliki;
Dokou, Stella;
Tsitsos, Anestis;
Priskas, Stergios;
Vouraki, Sotiria;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Initial Screening of Extrachromosomal Circular DNA Candidates for Pork Meat Quality Traits Using Circle-Seq and RNA-Seq Analysis.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1590, doi. 10.3390/ani15111590

By:

Bai, Liyao;
Wu, Jiahao;
Dou, Tengfei;
Chu, Donghui;
Li, Xinjian;
Han, Xuelei;
Qiao, Ruimin;
Wang, Kejun;
Yang, Feng;
Li, Xiuling

Publication type:

Article

Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1582, doi. 10.3390/ani15111582

By:

Xu, Shiheng;
Yang, Honghai;
Ainiwaer, Zulibina;
Fan, Wenpeng;
Xu, Tongxiang;
Yang, Kailun;
Wang, Caidie

Publication type:

Article

RNA-Seq and WGCNA Identify Key Regulatory Modules and Genes Associated with Water-Holding Capacity and Tenderness in Sheep.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1569, doi. 10.3390/ani15111569

By:

Zhao, Liming;
Li, Fadi;
Zhang, Xiaoxue;
Tian, Huibin;
Ma, Zongwu;
Yang, Xiaobin;
Zhang, Qi;
Pu, Mengru;
Cao, Peiliang;
Zhang, Deyin;
Zhang, Yukun;
Zhao, Yuan;
Cheng, Jiangbo;
Xu, Quanzhong;
Xu, Dan;
Li, Xiaolong;
Wang, Weimin

Publication type:

Article

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Published in:

Foods, 2025, v. 14, n. 11, p. 1958, doi. 10.3390/foods14111958

By:

Gil, Marian;
Rudy, Mariusz;
Duma-Kocan, Paulina;
Stanisławczyk, Renata;
Wolińska, Aleksandra;
Krajewska, Anna;
Dziki, Dariusz

Publication type:

Article

A Comprehensive Characterization of the Differences in Meat Quality, Nonvolatile and Volatile Flavor Substances Between Taoyuan Black and Duroc Pigs.

Published in:

Foods, 2025, v. 14, n. 11, p. 1935, doi. 10.3390/foods14111935

By:

Shi, Hanjing;
Chen, Sisi;
Zhou, Wenyue;
Xu, Junfei;
Yang, Zekun;
Guo, Liu;
Li, Qilong;
Guo, Qiuping;
Duan, Yehui;
Li, Jianzhong;
Li, Fengna

Publication type:

Article

Advances in Non-Thermal Processing of Meat and Monitoring Meat Protein Gels Through Vibrational Spectroscopy.

Published in:

Foods, 2025, v. 14, n. 11, p. 1929, doi. 10.3390/foods14111929

By:

Li, Huanhuan;
Li, Chenhui;
Shoaib, Muhammad;
Zhang, Wei;
Murugesan, Arul

Publication type:

Article

Effects of Dietary Garlic Skin Based on Metabolomics Analysis in the Meat Quality of Black Goats.

Published in:

Foods, 2025, v. 14, n. 11, p. 1911, doi. 10.3390/foods14111911

By:

Zeng, Wanyi;
Shen, Xiaoyun

Publication type:

Article

Variation in Intramuscular Fat Deposition of Goats and Sheep and Its Correlation with Gut Microbiota.

Published in:

Foods, 2025, v. 14, n. 11, p. 1885, doi. 10.3390/foods14111885

By:

Yang, Lei;
Li, Shaobin;
Hou, Jiagong;
Tang, Zhisheng;
Shi, Bingang;
Luo, Yuzhu;
Wang, Jiqing;
Zhao, Fangfang

Publication type:

Article

The Effect of Different Amounts of Glycerol Fed to Lambs on Their Growth, Rumen Fermentation, Carcass Traits, Meat Characteristics, and Shelf Life.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1185, doi. 10.3390/agriculture15111185

By:

Hidalgo-Hernández, Uriel;
Ortega-Cerrilla, María Esther;
Zetina-Córdoba, Pedro;
Herrera-Haro, José G.;
Vian, José

Publication type:

Article

不同解冻方式对虹鳟鱼品质的影响.

Published in:

Fishery Modernization, 2025, v. 52, n. 2, p. 126, doi. 10.3969/j.issn.1007-9580.2025.02.014

By:

郭子菁;
施文正;
周玥辰;
张玉瑞;
王大军;
沈鑫杰

Publication type:

Article

Transcriptomic Study on Variations in Tenderness of Tibetan Lamb Meat.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 6, p. 1054, doi. 10.18805/IJAR.BF-1926

By:

Zhina Du;
Wu Sun;
Yang Xiang;
Lizhuang Hao;
Xiayang Jin;
Shike Ma

Publication type:

Article

Combined supplementation of hydroxyproline and vitamin C improved the growth and flesh quality of Pacific white shrimp (Litopenaeus vanname) cultured in low salinity water.

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 3, p. 442, doi. 10.1016/j.aaf.2023.12.007

By:

Tianyu Huang;
Beibei Guo;
Jinyu Zheng;
Menglu Li;
Yunfeng Chen;
Xiaoqin Li;
Xiangjun Leng

Publication type:

Article

Improving the Antioxidant Status, Meat Quality, and Immune Response of Broilers by Fermented Feather Meal.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 2, p. 279, doi. 10.32598/ijvm.19.2.1005483

By:

Safari, Hassan;
Mohit, Ardeshir;
Mohiti-Asli, Maziar

Publication type:

Article

不同烹饪方式对山药猪肉丸品质的影响.

Published in:

Storage & Process, 2025, n. 5, p. 102, doi. 10.3969/j.issn.1009-6221.2025.05.012

By:

肖益东;
王佳琪;
肖曲

Publication type:

Article

Insights into animal welfare at slaughter: perceptions, knowledge and practices among slaughterhouse workers in Ghana.

Published in:

Pan African Medical Journal One Health, 2025, v. 16, p. 1, doi. 10.11604/pamj-oh.2025.16.4.45612

By:

Awuni, Emmanuel;
Baba Abiliba, Daniel;
Asare, Derrick Adu;
Kasim, Suraj Mohammed;
Takyi, Prince Nana;
Obukowho Emikpe, Benjamin

Publication type:

Article

The effect of dietary supplementation with plum (Prunus domestica L.) kernel oil on slaughter performance, meat quality, and lipid profile in rabbits: a preliminary study.

Published in:

Animal Science & Genetics, 2025, v. 21, n. 1, p. 65, doi. 10.5604/01.3001.0055.0965

By:

Michał, Kmiecik;
Sylwia, Pałka;
Zuzanna, Siudak;
Agnieszka, Otwinowska-Mindur;
Barbara, Ganszczyk;
Jacek, Nowicki;
Małgorzata, Grzesiak

Publication type:

Article

不同饲料转化率对育肥公羔生长性能、营养物质表观消化率、屠宰性&#33021...

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 23, doi. 10.3969/j.issn.2095-3887.2025.00.012

By:

马友记;
王新基;
乐祥鹏;
张越;
刘占经;
李发弟

Publication type:

Article

Growth performance, Meat quality and biochemical blood parameters of Awassi lamb fed diet supplemented with Rosemary oil.

Published in:

Journal of Kirkuk University for Agricultural Sciences, 2025, v. 16, n. 1, p. 67, doi. 10.58928/ku25.16111

By:

Mahmud, Kanyaw Ismail.;
Aziz, Nawzad Mohammed;
hamad Khoshnaw, Ali Husien

Publication type:

Article

Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.

Published in:

Foods, 2025, v. 14, n. 10, p. 1778, doi. 10.3390/foods14101778

By:

Daboussi, Imen;
Fehri, Nour Elhouda;
Contò, Michela;
Castrica, Marta;
Bejaoui, Safa;
Quattrone, Alda;
Ferchichi, Mohamed Amine;
Amraoui, Marouen;
Tibaoui, Souha;
Curone, Giulio;
Vigo, Daniele;
Menchetti, Laura;
Dal Bosco, Alessandro;
Andoni, Egon;
Brecchia, Gabriele;
Failla, Sebastiana;
Jemmali, Bayrem

Publication type:

Article

Impact of Breed and Slaughter Hygiene on Beef Carcass Quality Traits in Northern Greece.

Published in:

Foods, 2025, v. 14, n. 10, p. 1776, doi. 10.3390/foods14101776

By:

Papanikolopoulou, Vasiliki;
Tsitsos, Anestis;
Dokou, Stella;
Priskas, Stergios;
Vouraki, Sotiria;
Economou, Vangelis;
Stylianaki, Ioanna;
Argyriadou, Angeliki;
Arsenos, Georgios

Publication type:

Article

Meat Quality Traits Using Gelatin–Green Tea Extract Hybrid Electrospun Nanofiber Active Packaging.

Published in:

Foods, 2025, v. 14, n. 10, p. 1734, doi. 10.3390/foods14101734

By:

Alam, A. M. M. Nurul;
Hwang, Young-Hwa;
Samad, Abdul;
Joo, Seon-Tea

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

Polymorphism of MyoG Gene in Sheep and Its Association with Meat Quality Traits.

Published in:

Indian Journal of Animal Research, 2025, v. 59, n. 5, p. 731, doi. 10.18805/IJAR.BF-1919

By:

Ying Lei;
Qiankun Wang;
Tuanhui Ren;
Junyan Bai

Publication type:

Article

Hatay İli Antakya İlçesi Kentsel Alanda Kırmızı Et Satın Alma ve Tüketim Tercihlerinin Belirlenmesi.

Published in:

Balkan & Near Eastern Journal of Social Sciences (BNEJSS), 2025, v. 11, n. 1, p. 90

By:

TAŞKÖPRÜ, Yasin;
PARLAKAY, Oğuz

Publication type:

Article

Integrated Transcriptome and Metabolome Analysis Reveals Candidate Genes and Regulatory Pathways Shaping Duck Meat Color.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1059, doi. 10.3390/agriculture15101059

By:

Jiang, Shuaixue;
Yang, Zhao;
Lu, Yinjuan;
Zhang, Tao;
Xu, Mengru;
Han, Xu;
Tao, Qiuyu;
Bai, Yuan;
He, Xinxin;
Han, Bo;
Zhu, Junsheng;
Li, Liang;
Huang, Anqi;
Bai, Lili;
Hu, Jiwei;
Liu, Hehe

Publication type:

Article

Editorial: Enhancing livestock breeding through advanced genetic tools and phenotyping systems.

Published in:

Frontiers in Genetics, 2025, p. 1, doi. 10.3389/fgene.2025.1617113

By:

Bai, Yulin

Publication type:

Article

Statistical Analysis of Reproductive Traits in Jinwu Pig and Identification of Genome-Wide Association Loci.

Published in:

Genes, 2025, v. 16, n. 5, p. 550, doi. 10.3390/genes16050550

By:

Chen, Wenduo;
Zhao, Ayong;
Pan, Jianzhi;
Tan, Kai;
Zhu, Zhiwei;
Zhang, Liang;
Yu, Fuxian;
Liu, Renhu;
Zhong, Liepeng;
Huang, Jing

Publication type:

Article

Identification and Functional Validation of ACSL1 and FABP3 as Muscle-Related Genes Screened by Transcriptomics in Crossbred Duroc × Berkshire × Diannan Small-Eared Pigs.

Published in:

Genes, 2025, v. 16, n. 5, p. 520, doi. 10.3390/genes16050520

By:

Chen, Bohe;
Liufu, Sui;
Wen, Sheng;
Wang, Kaiming;
Chen, Wenwu;
Xiao, Lanlin;
Liu, Xiaolin;
Yi, Lei;
Liu, Jingwen;
Xu, Xin;
Liu, Caihong;
Wen, Wu;
Ma, Haiming;
Deng, Qiuchun

Publication type:

Article

The Influencing Factors of Pheasant Meat Characteristics: A Review.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2025, v. 82, n. 1, p. 1, doi. 10.15835/buasvmcn-asb:2025.0008

By:

(BOLOLOI) BORDEI, Iuliana Ștefania;
PÎRLEA, Georgiana Magdalena;
STAN, Elena Gabriela;
(ENACHE) TOMA, Ionela Florentina;
ZINCA, Andreea Ionela;
(VASILIU) ȘTEFAN, Roxana Elena;
NICOLAE, Carmen Georgeta

Publication type:

Article

Yeast Culture Supplementation Improves Meat Quality by Enhancing Immune Response and Purine Metabolism of Small-Tail Han Sheep (Ovis aries).

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4512, doi. 10.3390/ijms26104512

By:

Bai, Xiaobo;
Wang, Liwei;
Sun, Hua;
Sun, Lvhui;
An, Jianghong;
Fu, Shaoyin;
Zhao, Mengran;
Liu, Fang;
Ren, Xiaoqi;
Liu, Zheng;
He, Jiangfeng;
Liu, Yongbin

Publication type:

Article

Effects of dietary digestible energy and crude protein levels on growth performance, biochemical indices, meat quality, and fecal microbiota in Tibetan pigs during the fattening period.

Published in:

Feed Research, 2025, v. 48, n. 7, p. 21, doi. 10.13557/j.cnki.issn1002-2813.2025.07.005

By:

YANG Sichen;
CHEN Xinyan;
WANG Honghui;
WANG Jianzhou;
SHANG Zhenda;
SHANG Peng;
LIU Suozhu;
TAN Zhankun

Publication type:

Article

Beef shank Pineapple vinegar marinade optimization: Relationship between textural and physical characteristics.

Published in:

Journal of Advanced Veterinary Research, 2025, v. 15, n. 2, p. 221

By:

Septinova, Dian;
Racmansyah, Dicky;
Qisthon, Arif;
Wanniatie, Veronica

Publication type:

Article

骆驼肉在不同温度下的感官变化及基于感官差异的货架期模型的建立与验证.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 1, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250320001

By:

郑增拓;
Jambl, TUYATSETSEG;
伊如勒;
梁建忠;
明亮

Publication type:

Article

Impact of high temperature-humidity index on meat quality and economic benefits in broilers.

Published in:

Journal of Animal & Feed Sciences, 2025, v. 34, n. 2, p. 224, doi. 10.22358/jafs/195148/2025

By:

Kuo, H. Y.;
Lee, M. J.;
Chang, I. H.

Publication type:

Article

Effect of Dietary Inclusion of Trachyspermum ammi on Growth Performance and Carcass Characteristics of Broiler Chickens.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 332, doi. 10.18805/ajdfr.DR-1866

By:

Rathor, Bhavana Kanwar;
Meel, M. S.;
Gautam, Lokesh;
Shende, K. A.;
Joshi, Monika

Publication type:

Article

Transcriptome profiling of longissimus dorsi during different prenatal stages to identify genes involved in intramuscular fat deposition in lean and obese pig breeds.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-023-09088-8

By:

Chen, Jun Feng;
Wang, Jing;
Chai, Jin;
Jin, Wei;
Ren, Qiao Ling;
Ma, Qiang;
Lu, Qing Xia;
Sun, Jia Jie;
Mo, De Lin;
Zhang, Jia Qing;
Xing, Bao Song

Publication type:

Article

Rapid detection of pork meat freshness by using L-cysteine-modified gold electrode.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 425, doi. 10.1007/s00217-010-1405-5

By:

Umuhumuza, Liliane;
Sun, Xiulan

Publication type:

Article

Effects of phospholipid hydroperoxide glutathione peroxidase mRNA expression on meat quality of M. longissimus dorsi in pigs.

Published in:

European Food Research & Technology, 2011, v. 232, n. 3, p. 433, doi. 10.1007/s00217-010-1407-3

By:

Chen, Wei;
Zeng, Yongqing;
Cui, Jingxiang;
Chen, Qimei;
Du, Jinfang;
Yang, Lun;
Hu, Yanxia;
Song, Yiping;
Qian, Yuan

Publication type:

Article

Methionine restriction at the post-weanling period promotes muscle fiber transition in piglets and improves intramuscular fat content in growing-finishing pigs.

Published in:

Amino Acids, 2019, v. 51, n. 10-12, p. 1657, doi. 10.1007/s00726-019-02802-6

By:

Wu, Li;
Zhang, Haiwen;
Na, Lin;
Zhou, Xihong;
Li, Xiang;
Zhao, Yurong;
Wen, Zhen;
He, Qinghua

Publication type:

Article

Dietary arginine supplementation enhances antioxidative capacity and improves meat quality of finishing pigs.

Published in:

Amino Acids, 2010, v. 38, n. 1, p. 95, doi. 10.1007/s00726-008-0213-8

By:

Xianyong Ma;
Yingcai Lin;
Zongyong Jiang;
Chuntian Zheng;
Guilian Zhou;
Deqian Yu;
Ting Cao;
Jun Wang;
Fang Chen

Publication type:

Article

Epistatic QTL pairs associated with meat quality and carcass composition traits in a porcine Duroc x Pietrain population.

Published in:

Genetics Selection Evolution, 2010, v. 42, n. 10, p. 1, doi. 10.1186/1297-9686-42-39

By:

Groβe-Brinkhaus, Christine;
Jonas, Elisabeth;
Buschbell, Heiko;
Phatsara, Chirawath;
Tesfaye, Dawit;
Jüngst, Heinz;
Looft, Christian;
Schellander, Karl;
Tholen, Ernst

Publication type:

Article

The Effects of Dietary Supplementation with Origanum onites Essential Oil on Growth Performance, Some Blood Parameters, Jejunal Villus Height, and Meat Quality in Broiler Chickens.

Published in:

Veterinary Sciences & Practices, 2023, v. 18, n. 2, p. 76, doi. 10.5152/VetSciPract.2023.23107

By:

SARAÇ, Hüseyin Gürkan;
YÖRÜK, Mehmet Akif

Publication type:

Article

GROWTH PERFORMANCE, CARCASS CHARACTERISTICS, IMMUNE RESPONSE AND MEAT QUALITY OF BROILER CHICKENS FED MUNTINGIA CALABURA LEAF EXTRACT.

Published in:

Research in: Agricultural & Veterinary Sciences, 2024, v. 8, n. 2, p. 55, doi. 10.62476/ravs8255

By:

John, Alagbe Olujimi

Publication type:

Article

BIOLOGICAL VALUE AND TECHNOLOGICAL INDICATORS OF MEAT IN BEEF BULLS OF DIFFERENT GENOTYPES IN THE CONDITIONS OF THE AGRICULTURAL HOLDING "BAISERKE-AGRO".

Published in:

Experimental Biology (1563-0218), 2022, v. 93, n. 4, p. 96, doi. 10.26577/eb.2022.v93.i4.010

By:

Nurgazy, K. Sh.;
Nurgazy, B. O.;
Bisenov, U. K.;
Suleimenova, Zh. M.;
Mukash, G. K.

Publication type:

Article