Works matching DE "PROBIOTICS"

Results: 5000

益生菌调控肉鸡肠道屏障功能的研究进展.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 166, doi. 10.13557/j.cnki.issn1002-2813.2025.08.028

By:

王利红;
靳静静;
付冠华

Publication type:

Article

The Probiotic Pediococcus acidilactici in the Feed of Salmonids: A Strategy to Improve Reproductive Parameters.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1659, doi. 10.3390/ani15111659

By:

Díaz, Rommy;
Carrasco, Doris;
Quiñones, John;
Martínez, Ailín;
Sepúlveda, Gastón;
Pérez-Núñez, Isabela;
Huaiquipán, Rodrigo;
Cancino-Baier, David;
Beltrán, Jorge F.;
Farías, Jorge G.;
Paz, Erwin A.;
Sepúlveda, Néstor

Publication type:

Article

Dietary Supplementation of Lactobacillus reuteri Modulates Amino Acid Metabolism and Extracellular Matrix in the Gut–Liver Axis of Weaned Piglets.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1567, doi. 10.3390/ani15111567

By:

He, Yiyi;
Wei, Yangyang;
Ruan, Shihui;
Wu, Qiwen;
Xiong, Yunxia;
Wang, Li;
Jiang, Zongyong;
Xu, E;
Yi, Hongbo

Publication type:

Article

Yogurt in Combination with Inactivated Pediococcus lactis Modulated Feline Lipid Metabolism, Anti-Inflammation and Fecal Microbiota.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1531, doi. 10.3390/ani15111531

By:

Sun, Jintao;
Gu, Xinshu;
Wang, Jiaxue;
Wang, Xiumin;
Wang, Zhenlong;
Tao, Hui;
Wang, Jinquan;
Han, Bing

Publication type:

Article

An In Vitro Gut–Liver–Adipose Axis Model to Evaluate the Anti-Obesity Potential of a Novel Probiotic–Polycosanol Combination.

Published in:

Foods, 2025, v. 14, n. 11, p. 2003, doi. 10.3390/foods14112003

By:

Mulè, Simone;
Galla, Rebecca;
Parini, Francesca;
Botta, Mattia;
Ferrari, Sara;
Uberti, Francesca

Publication type:

Article

Protective Effects of a Probiotic Lacticaseibacillus paracasei MSMC39-1 on Kidney Damage in Aged Mice: Functional Foods Potential.

Published in:

Foods, 2025, v. 14, n. 11, p. 1874, doi. 10.3390/foods14111874

By:

Sookpotarom, Pol;
Namkaew, Jirapat;
Wuttisa, Kaikwa;
Chantarangkul, Chantanapa;
Jamjuree, Praewpannarai;
Jaroonwitchawan, Thiranut;
Taweechotipatr, Malai

Publication type:

Article

Lactiplantibacillus plantarum S1 as a Novel Dual-Functional Probiotic Strain for High-Efficiency Organoselenium Biotransformation in Functional Food Development.

Published in:

Foods, 2025, v. 14, n. 11, p. 1851, doi. 10.3390/foods14111851

By:

Yuan, Lin;
Yuan, Jianfeng;
Gao, Chen;
Zhao, Haoming;
Wu, Chengye;
Yang, Zhong-Hua

Publication type:

Article

乳酸菌基準株における菌体表層ムーンライティングプロテインの網&#32645...

Published in:

Milk Science, 2024, v. 73, n. 3, p. 96, doi. 10.11465/milk.73.96

By:

日比友之;
田上誠吾;
中島勇貴;
浦上雅史;
森井大貴;
安田伸;
木下英樹

Publication type:

Article

Functional Burrata cheese enriched with Lacticaseibacillus casei ATCC 393: Insights into production, unique characteristics, and aromatic profile.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 160, doi. 10.15567/mljekarstvo.2025.0303

By:

Aydoğdu, Nilüfer Sena;
Özdemir, Nilgün;
Taş, Tuğba Kök

Publication type:

Article

Effect of different drying methods on the quality attributes of probiotic-enriched cheese chips.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 146, doi. 10.15567/mljekarstvo.2025.0302

By:

Akkaya, Müctebanur;
Çelebi, Mehmet;
Özçelik, Ayşe;
Şimşek, Bedia

Publication type:

Article

Enhancing tofacitinib's therapeutic efficacy in murine arthritis with a synbiotic formulation comprising Bacillus megaterium DSM 32963 and an Omega-3 fatty acid lysine salt.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1540878

By:

Zehrer, Annette;
Rausch, Alexandra;
Jordan, Paul M.;
Werz, Oliver;
Tom Dieck, Heike;
Berngruber, Thomas

Publication type:

Article

Antibacterial and Immuno-Modulatory Effects of Probiotics and Phytobiotics in Spent Rhode Island Red Layers.

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 3, p. 1409, doi. 10.17582/journal.pjz/20230305080346

By:

Mushtaq, Muhammad;
Shuaib, Muhammad;
Iqbal, Aamir;
Sufyan, Abubakar;
Shah, Muqader;
Nawaz, Noor Ul Ain;
Khan, Muhammad Ismail;
Khan, Hamayun;
Uzair, Muhammad Shahkar;
Ullah, Qudrat;
Zeb, Usman

Publication type:

Article

Gambaran Profil Darah Ayam Kampung dengan Suplementasi Probiotik Lactobacillus sp. dan Bacillus subtilis pada Pakan.

Published in:

Nutrition & Feed Technology Journal / Jurnal Ilmu Nutrisi dan Teknologi Pakan, 2025, v. 23, n. 1, p. 10, doi. 10.29244/jintp.23.1.10-16

By:

Yulinarsari, A. P.;
Ningsih, N.;
Muhamad, N.;
Syaikhullah, G.;
Dewi, A. C.;
Poernomo, H.

Publication type:

Article

The Role of Probiotics in Preventing Dental Caries: A Narrative Review.

Published in:

King Khalid University Journal of Health Sciences, 2025, v. 10, n. 1, p. 6, doi. 10.4103/KKUJHS.KKUJHS_37_24

By:

Albariqi, Ahmed A.

Publication type:

Article

Influence of mode of delivery on neonatal microbial colonization and susceptibility to infections.

Published in:

Microbes & Infectious Diseases, 2025, v. 6, n. 2, p. 565, doi. 10.21608/MID.2025.356332.2491

By:

Mohamed, Fartun Sharif;
Mohamed, Zamzam Ali;
Ali, Abdirasak Sharif;
Nageye, Yahye Ahmed;
Eneye, Bello Kizito

Publication type:

Article

Investigating the Physicochemical and Antioxidant Properties of Goat Milk Enriched With Rice Extract Fermented by Exopolysaccharide‐Producing Lactic Bacteria for Functional Yogurt Production.

Published in:

International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8008452

By:

Maleki, Mohammad Hossein;
Daneshniya, Milad;
Abdolmaleki, Farzaneh;
Spano, Mattia

Publication type:

Article

Enhancing the Gastrointestinal Survival of Microencapsulated Limosilactobacillus fermentum K73: Optimization Through Double Emulsification Followed by Spray Drying, and in Vitro Digestion Assessment.

Published in:

Food Biophysics, 2025, v. 20, n. 3, p. 1, doi. 10.1007/s11483-025-09975-6

By:

Bauer Estrada, Katherine;
Cardoso Cardenas, Mary;
Carreño Cuellar, Mateo;
Quintanilla-Carvajal, Maria Ximena

Publication type:

Article

Deciphering the gut microbiome's metabolic code: pathways to bone health and novel therapeutic avenues.

Published in:

Frontiers in Endocrinology, 2025, p. 1, doi. 10.3389/fendo.2025.1553655

By:

Hwang, Daniel;
Chong, Esther;
Li, Yanxiu;
Li, Yanling;
Roh, Kangsan

Publication type:

Article

Probiotic treatment in an intensive care unit: a narrative review.

Published in:

Journal of Intensive Care, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40560-025-00803-0

By:

Takeaki, Sato

Publication type:

Article

Effects of probiotic feed supplement on antibiotic resistance of E. coli cultures in puppies.

Published in:

Ukrainian Journal of Veterinary Sciences, 2025, v. 16, n. 1, p. 30, doi. 10.31548/veterinary1.2025.30

By:

Sokolenko, Svyatoslav;
Farionik, Taras

Publication type:

Article

Meyve Bazlı Probiyotiklere Genel Bir Bakış.

Published in:

Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2025, v. 12, n. 1, p. 344, doi. 10.35193/bseufbd.1453071

By:

Tiryaki, Gizem;
Nakilcioğlu, Emine

Publication type:

Article

Preferred Reporting Items for Microbiotherapy (PRIM) Guidelines Across Medical Disciplines: An International Delphi Consensus.

Published in:

Journal of Gastroenterology & Hepatology, 2025, v. 40, n. 6, p. 1364, doi. 10.1111/jgh.16947

By:

Zhang, Faming;
Kamm, Michael A.;
Wu, Xia;
Kao, Dina;
Borody, Thomas J.;
Chen, Lea Ann;
He, Xingxiang;
Fischer, Monika;
Wong, Sunny H.;
Ng, Siew C.;
Cui, Bota;
Chan, Francis K‐L;
Nie, Yongzhan;
Sood, Ajit;
Li, Jingnan;
Sun, Yang;
Dai, Ishikawa;
Chen, Qiyi;
Lv, Muhan;
Zhang, Zulun

Publication type:

Article

Review: The Promise and Challenges of Functional Yogurt with Probiotics.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 87, doi. 10.21608/jfds.2025.382649.1197

By:

Saad, Nadia M.;
El-Awady, Asmaa A.;
Darwish, M. S.

Publication type:

Article

INTRACELLULAR SYNTHESIS OF SILVER NANOPARTICLES USING FOOD PROBIOTIC LACTOBACILLUS REUTERI WITH CHARECTERIZATIONS.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43, p. 1237

By:

Othman, Sara Ibrahim;
Kamil, Fouad H.

Publication type:

Article

Evaluation of kefir consumption on gut microbial diversity in a healthy young population using full-length 16S rRNA sequencing.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1587831

By:

Choi, Yejin;
Keum, Gi Beom;
Kang, Juyoun;
Doo, Hyunok;
Kwak, Jinok;
Kim, Haram;
Chae, Yeongjae;
Lee, Suyoung;
Yang, Hyunjin;
Kim, Sheena;
Sun, Xingmin;
Kim, Hyeun Bum;
Yoo, Soo Jin

Publication type:

Article

Potency of Lacticaseibacillus paracasei as an alternative to antibiotic growth promoter in broiler chicken challenged with avian pathogenic Escherichia coli.

Published in:

Veterinary World, 2025, v. 18, n. 5, p. 1180, doi. 10.14202/vetworld.2025.1180-1189

By:

Lokapirnasari, Widya Paramita;
Maslachah, Lilik;
Saputro, Amung Logam;
Rokana, Efi;
Yulianto, Andreas Berny;
Amrina Rosyada, Zulfi Nur;
Firdaus, Muhammad Aviv;
Silfia, Himatul Ilma;
Lisnanti, Ertika Fitri;
Baihaqi, Zein Ahmad;
Marbun, Tabita Dameria;
Khairullah, Aswin Rafif;
Shakeel, Muhammad

Publication type:

Article

Tradescantia spathacea extract as biostimulating in growth and biological activities of Lactobacillus acidophilus and Lacticaseibacillus rhamnosus.

Published in:

Ecosistemas y Recursos Agropecuarios, 2025, v. 12, n. 1, p. 1, doi. 10.19136/era.a12n1.4452.

By:

Cruz-Maldonado, Jaqueline;
Rodolfo Velázquez-Martínez, José;
Orlando Pozo-Santiago, Cesar;
Guzmán-Ceferino, Juan;
Alejandra Ochoa-Flores, Angelica;
Aurora Hernández-Gallegos, Minerva

Publication type:

Article

Therapeutic effect of Faecalibacterium longum CM04-06 on DSS-induced ulcerative colitis in mice.

Published in:

Journal of Applied Microbiology, 2025, v. 136, n. 5, p. 1, doi. 10.1093/jambio/lxaf119

By:

Li, Xiaofang;
He, Ningning;
Wang, Haoyu;
Wu, Zhinan;
Wang, Mengmeng;
Liang, Hewei;
Xiao, Liang;
Yang, Zizhen;
Li, Cunyin;
Xu, Ping;
Dai, Tong;
Li, Shangyong;
Zou, Yuanqiang

Publication type:

Article

Integrated protocol for value-addition in strawberry (Fragaria x ananassa).

Published in:

Current Horticulture, 2024, v. 12, n. 2, p. 59, doi. 10.5958/2455-7560.2024.00025.7

By:

Garg, Neelima;
Kumar, Sanjay;
Kumar, Ashok;
Vaish, Supriya;
Singh, Balvindra

Publication type:

Article

Investigating the Individual and Combined Effect of Essential Oils and Probiotics against Staphylococcus aureus.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 73, doi. 10.18502/jfqhc.12.1.18368

By:

Parihar, H.;
Singh, U.;
Pathak, R.;
Chaturvedi, P.;
Dayal, R.;
Tirumalai, P. S.

Publication type:

Article

Effects of Environmental Stress on the Viability of Lactobacillus plantarum Encapsulated in Double Emulsions.

Published in:

Journal of Food Quality & Hazards Control, 2025, v. 12, n. 1, p. 37, doi. 10.18502/jfqhc.12.1.18365

By:

Abbasi, S.;
Rafati, A.;
Hosseini, S. M. H.;
Roohinejad, S.;
Hahshemi, S.-S.;
Hashemi, H.

Publication type:

Article

Engineered probiotic-mediated intratumoral delivery and controlled release of bacterial collagenase for cancer therapy.

Published in:

Synthetic & Systems Biotechnology, 2025, v. 10, n. 1, p. 226, doi. 10.1016/j.synbio.2024.09.001

By:

Hong-Rui Li;
Bang-Ce Ye

Publication type:

Article

Probiotics for better tomorrow: A review.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 689

By:

Wagh, Sandip;
Thakur, Kiran;
Singh, Laxmi;
Salunkhe, Tejaswini;
Agawane, Sagar

Publication type:

Article

Isolation and Characterization of Probiotic Bacteria from Rice, Idli, and Dosa Batter and Their Antimicrobial Activity.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 567

By:

Masurkar, Snehal;
Shinde, Ajay Kundlik;
Pathade, Girish

Publication type:

Article

Production, Characterization, and Nutritive Value Study of Yoghurt and Yakult: A Comparative Analysis.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 475

By:

Ruikar, Shilpa;
Mahadeshwar, Pranali Dilip;
Ghatage, Abhay

Publication type:

Article

Probiotics for Better Tomorrow: A Review.

Published in:

Bulletin of Pure & Applied Sciences-Zoology, 2024, v. 43B, p. 8

By:

Wagh, Sandip;
Thakur, Kiran;
Singh, Laxmi;
Salunkhe, Tejaswini;
Agawane, Sagar

Publication type:

Article

Screening for Cholesterol-lowering Properties in Sour Tea and Assessment of Safety and Probiotic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 82, doi. 10.16429/j.1009-7848.2025.03.009

By:

HUANG Fang;
LIU Xintong;
HUANG Jiarong;
WU Weitong;
KONG Xiaohui;
YAO Qingbo;
ZENG Xinan;
HUANG Yanyan

Publication type:

Article

Programming Effects of Maternal Nutrition on Intestinal Development and Microorganisms of Offspring: A Review on Pigs.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1151, doi. 10.3390/microorganisms13051151

By:

Hu, Liang;
Wu, Fali;
Che, Lianqiang

Publication type:

Article

Irritable Bowel Syndrome with Diarrhea (IBS-D): Effects of Clostridium butyricum CBM588 Probiotic on Gastrointestinal Symptoms, Quality of Life, and Gut Microbiota in a Prospective Real-Life Interventional Study.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1139, doi. 10.3390/microorganisms13051139

By:

Di Pierro, Francesco;
Ficuccilli, Fabrizio;
Tessieri, Laura;
Menasci, Francesca;
Pasquale, Chiara;
Khan, Amjad;
Rabbani, Fazle;
Memon, Nazia Mumtaz;
Cazzaniga, Massimiliano;
Bertuccioli, Alexander;
Matera, Mariarosaria;
Cavecchia, Ilaria;
Recchia, Martino;
Palazzi, Chiara Maria;
Tanda, Maria Laura;
Zerbinati, Nicola

Publication type:

Article

Probiotic Administration Contributes to the Improvement in Intestinal Dysregulation Induced by Allergic Contact Dermatitis.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1082, doi. 10.3390/microorganisms13051082

By:

Mendes, Eduardo;
Umana, Evelyn Roxana Perez;
Di Pace Soares Penna, Daniel;
de Oliveira, Fernando Augusto;
Lemos, Leandro Nascimento;
Ribeiro, Willian Rodrigues;
Casaro, Mateus Barbosa;
Lazarini, Mariana;
Oliveira, Valéria Maia;
Ferreira, Caroline Marcantonio

Publication type:

Article

Vaginal Capsules: A Viable Alternative for the Delivery of Lactobacillus spp.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1056, doi. 10.3390/microorganisms13051056

By:

Lima, Leandra Sá de;
Pereira, Lívia Custódio;
Almeida, Rosane Mansan;
Nóbrega, Yanna Karla de Medeiros

Publication type:

Article

Personalized Microbiome Modulation to Improve Clinical Outcomes in Pediatric Inflammatory Bowel Disease: A Multi-Omics and Interventional Approach.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1047, doi. 10.3390/microorganisms13051047

By:

Goldiș, Adrian;
Dragomir, Radu;
Mercioni, Marina Adriana;
Goldiș, Christian;
Sirca, Diana;
Enătescu, Ileana;
Olariu, Laura;
Belei, Oana

Publication type:

Article

The Impact of Probiotic Supplementation on the Development of the Infant Gut Microbiota: An Exploratory Follow-Up of a Randomised Controlled Trial.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 984, doi. 10.3390/microorganisms13050984

By:

Coates, Niall;
John, Daniel A.;
Jordan, Sue;
Storey, Melanie;
Thornton, Catherine A.;
Garaiova, Iveta;
Wang, Duolao;
Allen, Stephen J.;
Michael, Daryn R.;
Plummer, Susan F.;
Facey, Paul D.

Publication type:

Article

Therapeutic Mechanism of Kynurenine, a Metabolite of Probiotics, on Atopic Dermatitis in Mice.

Published in:

Foods, 2025, v. 14, n. 10, p. 1816, doi. 10.3390/foods14101816

By:

Li, Yixuan;
Li, Mingxin;
Ren, Qingyu;
Ai, Chunqing;
Li, Shugang;
Li, Huan;
Zhao, Shouhao;
Sui, Donglin;
Ren, Xiaomeng

Publication type:

Article

Effect of Supplementation with Probiotics in Patients with Schizophrenia: Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials.

Published in:

Foods, 2025, v. 14, n. 10, p. 1773, doi. 10.3390/foods14101773

By:

Li, Lu;
Du, Fengqi;
Liu, Xilong;
Song, Mengyao;
Grosso, Giuseppe;
Battino, Maurizio;
Boesch, Christine;
Li, He;
Liu, Xinqi

Publication type:

Article

Proteomic Analysis of Bifidobacterium animalis AR668 and AR668-R1 Under Aerobic Culture.

Published in:

Foods, 2025, v. 14, n. 10, p. 1766, doi. 10.3390/foods14101766

By:

Liu, Yaping;
Zhao, Xiaoxiao;
Yang, Miao;
Song, Xin;
Wang, Guangqiang;
Xia, Yongjun;
Zhao, Liang;
Xiong, Zhiqiang;
Ai, Lianzhong

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

The Role of Oxidative Stress in Ischaemic Stroke and the Influence of Gut Microbiota.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 542, doi. 10.3390/antiox14050542

By:

Golenia, Aleksandra;
Olejnik, Piotr

Publication type:

Article

Probiotic Supplementation Improves Hematological Indices and Morphology of Red Blood Cells and Platelets in Obese Women: A Double-Blind, Controlled Pilot Study.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 310, doi. 10.3390/metabo15050310

By:

Okuka, Nina;
Ivanovic, Nevena Dj.;
Milinkovic, Neda;
Polovina, Snezana;
Sumarac-Dumanovic, Mirjana;
Minic, Rajna;
Djordjevic, Brizita;
Velickovic, Ksenija

Publication type:

Article

Gut Microbiota Modulation in Osteoporosis: Probiotics, Prebiotics, and Natural Compounds.

Published in:

Metabolites (2218-1989), 2025, v. 15, n. 5, p. 301, doi. 10.3390/metabo15050301

By:

Chu, Xufeng;
Xing, Hailin;
Chao, Minghao;
Xie, Panpan;
Jiang, Lili

Publication type:

Article