Works matching DE "UNSATURATED fatty acids"

Results: 5000

Omega-6/Omega-3 Ratio as a Protective Factor in Lung Cancer: A Mendelian Randomization Study on Polyunsaturated Fatty Acids and Lung Adenocarcinoma Risk.

Published in:

Journal of Cancer, 2025, v. 16, n. 8, p. 2649, doi. 10.7150/jca.112416

By:

Cheng Wang;
Ya Ding;
Qikang Hu;
Bin Wang;
Shouzhi Xie;
Zhi Yang;
Zhe Zhang;
Dexing Dai;
An Xiong;
Ruoman Sun;
Yali Ling;
Lei Qiu;
Fenglei Yu;
Zhongjian Xie;
Muyun Peng

Publication type:

Article

Ursolic Acid induces ferroptosis by affecting redox balance and FADS2-mediated unsaturated fatty acid synthesis in Non-Small Cell Lung Cancer.

Published in:

Journal of Cancer, 2025, v. 16, n. 8, p. 2553, doi. 10.7150/jca.105863

By:

Lanlan Yang;
Yuan Fang;
Yuli Wang;
Yingbin Luo;
Yanbin Pan;
Jianchun Wu;
Yan Li

Publication type:

Article

Studies on lactose utilization by the microalga Graesiella emersonii in the 3N-BBM-V model medium.

Published in:

European Journal of Phycology, 2025, v. 60, n. 2, p. 175, doi. 10.1080/09670262.2025.2471784

By:

Kolesovs, Sergejs;
Shvirksts, Karlis;
Grube, Mara;
Vigants, Armands

Publication type:

Article

FGF21 inhibits ferroptosis caused by mitochondrial damage to promote the repair of peripheral nerve injury.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2024.1358646

By:

Yan, Yao;
Ran, Xinyu;
Zhou, Zihan;
Gu, Yuting;
Wang, Rendu;
Qiu, Chuanqi;
Sun, Yinuo;
Wang, Jifeng;
Xiao, Jian;
Lu, Yingfeng;
Wang, Jian

Publication type:

Article

舟山 3 种海水虾肌肉营养成分分析与品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 22, doi. 10.12161/j.issn.1005-6521.2025.11.003

By:

史巧莉;
尹明晓;
瞿语桐;
王绍平;
张宾

Publication type:

Article

Importance of functional nutrition components on new Coronavirus disease (COVID-19) and other viral communicable diseases.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 286, doi. 10.3153/FH21030

By:

MOHAMMED, Sarhan;
ÖZDEMİR, Nilgün;
ÇON, Ahmet Hilmi

Publication type:

Article

Toxic elements and fatty acid composition in the freshwater fish family Cyprinidae (Rafinesque 1815): balancing nutritional benefits and health risks.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 6, p. 1, doi. 10.1007/s10661-025-14112-4

By:

Kovacik, Anton;
Helczman, Marek;
Arvay, Julius;
Jambor, Tomas;
Kovacikova, Eva

Publication type:

Article

POTENTIAL BENEFITS OF POLYUNSATURATED FATTY ACIDS IN CARDIAC TISSUE SUBJECTED TO HYPOXIA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-045

By:

da Costa Rezende, Caroline Passos Vieira;
Carvalho da Silva, Bruno;
Pacheco Latini, Juliana Tomaz;
Lenzi de Almeida, Kátia Calvi

Publication type:

Article

Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker (Larimichthys crocea) Juvenile.

Published in:

Aquaculture Nutrition, 2025, v. 2025, p. 1, doi. 10.1155/anu/4241105

By:

Riar, Md. Golam Sajed;
Raushon, Nur A;
Pan, Shijie;
Zhang, Jinze;
Chibuikem, Chukwuma Kenneth;
Li, Yueru;
Mai, Kangsen;
Ai, Qinghui;
Esmaeili, Noah

Publication type:

Article

Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70031

By:

Gao, Pan;
Zhao, Xinlian;
Jiang, Xiaoming;
Zheng, Yuling;
Zhang, Xinghe;
Zhong, Wu;
Wang, Xingguo

Publication type:

Article

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70026

By:

Ma, Qing;
You, Sicong;
Yu, Hui;
Li, Jingwen;
Zhao, Dongkun;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Effects of supplementing bile acids on the production performance, fatty acid and bile acid composition, and gut microbiota in transition dairy cows.

Published in:

Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01207-8

By:

Li, Lei;
Li, Jiaxiao;
Liu, Zhihui;
Jin, Zihan;
Wang, Mengyang;
Wu, Ying;
Zhang, Zhihong;
Hou, Xinfeng;
Yao, Junhu;
Zhang, Jun

Publication type:

Article

Integrated transcriptomics and lipidomics reveal mechanisms regulating lipids formation and accumulation in oil body during walnut seed development.

Published in:

Planta: An International Journal of Plant Biology, 2025, v. 262, n. 2, p. 1, doi. 10.1007/s00425-025-04751-9

By:

Zhu, Kaiyang;
Zhang, Yingying;
Ma, Ji;
Zhang, Ting;
Lei, Hongjie;
Zhao, Wenge;
Xu, Huaide;
Li, Mei

Publication type:

Article

Oxidative Stability of Nano-Encapsulated Candlenut Oil.

Published in:

KnE Life Sciences, 2022, p. 282, doi. 10.18502/kls.v7i5.12537

By:

Hidayat, A. F.;
Aryani, R.;
Choesrina, R.;
Novita, I. D.;
Devi, A. M.

Publication type:

Article

Halophytic resilience in extreme environments: adaptive strategies of Suaeda schimperi in the Red Sea's hyper-arid salt marshes.

Published in:

Plant, Soil & Environment, 2025, v. 71, n. 5, p. 320, doi. 10.17221/73/2025-PSE

By:

IBRAHEEM, FARAG;
ALBAQAMI, MOHAMMED;
ELGHAREEB, EMAN M.

Publication type:

Article

Fatty acid metabolism of granulose cells and follicular fluid and their associations with embryo quality in normal-weight women with PCOS.

Published in:

Journal of Ovarian Research, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13048-025-01711-5

By:

Tian, Ye;
Wang, Aiyuan;
Li, Fang;
Wang, Siyu;
Shang, Jie;
Zhang, Kai;
Bai, Xiaohong

Publication type:

Article

Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5411, doi. 10.1002/jsfa.14268

By:

Zheng, Yijian;
Chen, Zichao;
Wang, Ruixue;
Yang, Ying;
Yang, Youxin;
E, Jingjing;
Wang, Junguo

Publication type:

Article

Anticancer Activity of Mackerel Scad (Decapterus macarellus) Fish Oil on Colorectal Cancer Cell Lines.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1981, doi. 10.26538/tjnpr/v9i5.15

By:

Agnesia, Pipin;
Herawati, Elisa;
Pratiwi, Rarastoeti

Publication type:

Article

Endometriosis and Nutrition: Therapeutic Perspectives.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3987, doi. 10.3390/jcm14113987

By:

Martire, Francesco Giuseppe;
Costantini, Eugenia;
d'Abate, Claudia;
Capria, Giovanni;
Piccione, Emilio;
Andreoli, Angela

Publication type:

Article

Porcine SCD1 Regulates Lipid Droplet Number via CLSTN3B in PK15 Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1663, doi. 10.3390/ani15111663

By:

Bai, Wenzhe;
Fang, Qianhai;
Bi, Yanzhen;
Wang, Rui;
Xu, Ke;
Zhou, Ao;
Gu, Hao;
Chen, Hongbo

Publication type:

Article

A Mixture of Free and Microencapsulated Essential Oils Combined with Turmeric and Tannin in the Diet of Dairy Cows: Effects on Productive Efficiency and Animal Health.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1588, doi. 10.3390/ani15111588

By:

de Mello, Emeline Pizzolatto;
Bajay, Miklos Maximiliano;
dos Santos, Tainara Leticia;
de Jesus, Renato Santos;
Deolindo, Guilherme Luiz;
Nora, Luisa;
Tortelli, Mario Augusto;
da Silva, Gilnei Bruno;
Manica, Daiane;
Bagatini, Margarete Dulce;
Machado Jr., Francisco;
da Silva, Aleksandro S.

Publication type:

Article

Egg Quality and Laying Performance of Rhode Island Red Hens Fed with Black Soldier Fly Larvae and Microalgae Meal as an Alternative Diet.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1540, doi. 10.3390/ani15111540

By:

Tovar-Ramírez, Marta Montserrat;
Oviedo-Olvera, Mónica Vanessa;
Nieto-Ramirez, Maria Isabel;
Parra-Pacheco, Benito;
Feregrino-Pérez, Ana Angelica;
Garcia-Trejo, Juan Fernando

Publication type:

Article

Effects of Dietary Docosahexaenoic Acid Levels on the Growth, Body Composition, and Health of Liver and Intestine in Juvenile Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1514, doi. 10.3390/ani15111514

By:

Zhang, Lu;
Bian, Chenchen;
Song, Ziling;
Liu, Yang;
Liu, Jiahao;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications.

Published in:

Foods, 2025, v. 14, n. 11, p. 1969, doi. 10.3390/foods14111969

By:

Dobón-Suárez, Alicia;
Zapata, Pedro Javier;
García-Pastor, María Emma

Publication type:

Article

Effects of Water-Soluble and Fat-Soluble Antioxidant Combinations in Oil-in-Water Emulsions on the Oxidative Stability of Walnut Kernels.

Published in:

Foods, 2025, v. 14, n. 11, p. 1967, doi. 10.3390/foods14111967

By:

Jing, Ying;
Wang, Rongrong;
Wen, Huiliang;
Xie, Jianhua

Publication type:

Article

Effects of Coconut Exocarp Flavonoid and EDTA-2Na on Aldehyde Generation During Pan-Frying Processing of Squid (Dsidicus gigas).

Published in:

Foods, 2025, v. 14, n. 11, p. 1925, doi. 10.3390/foods14111925

By:

Wang, Xinwen;
Lin, Hongping;
Zhao, Mantong;
Lu, Yuehan;
Xia, Guanghua;
Liu, Zhongyuan

Publication type:

Article

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model.

Published in:

Foods, 2025, v. 14, n. 11, p. 1840, doi. 10.3390/foods14111840

By:

Duan, Wenwen;
Zhu, Qiujin;
Wan, Jing

Publication type:

Article

Optimization and Characterization of Crosslinked Chitosan-Based Oleogels Based on Mechanical Properties of Conventional Solid Fats.

Published in:

Polymers (20734360), 2025, v. 17, n. 11, p. 1526, doi. 10.3390/polym17111526

By:

Brito, Gabriela Baptista;
Pinho-Jr, Jorge da Silva;
Guimarães, André da Silva;
Conte-Júnior, Carlos Adam;
Nele, Marcio;
Perrone, Daniel;
Castelo-Branco, Vanessa Naciuk

Publication type:

Article

Dietary and Physical Activity Correlates of Muscle Mass in 60–65-Year-Old Seniors: A Gender-Specific Analysis.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1930, doi. 10.3390/nu17111930

By:

Sołtysik, Bartłomiej K.;
Balicki, Paweł;
Kowalczyk, Klaudia;
Lutostańska, Aleksandra;
Dmuchowska, Julia;
Pigłowska, Małgorzata;
Kostka, Tomasz

Publication type:

Article

Trans Isomeric Fatty Acids in Children and Young Adults with Type 1 Diabetes Mellitus.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1907, doi. 10.3390/nu17111907

By:

Szabó, Éva;
Marosvölgyi, Tamás;
Mihályi, Krisztina;
Lohner, Szimonetta;
Decsi, Tamás

Publication type:

Article

The Influence of Dietary Factors on Melanoma Development and Progression: A Comprehensive Review.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1891, doi. 10.3390/nu17111891

By:

Watson, Abigail E.;
Yusuf, Nabiha

Publication type:

Article

THE NUTRITIONAL VALUE OF TRAMETES VERSICOLOR MYCELIA IN SUBMERGED CULTIVATION.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.6152

By:

Ivanova, Tetiana;
Bisko, Nina;
Titova, Larisa;
Klechak, Inna;
Tsygankov, Sergii

Publication type:

Article

Omega-3 Fatty Acid Consumption Alters Uterine Contraction: A Comparative Study on Different Breeds of Rats.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5221, doi. 10.3390/ijms26115221

By:

Szucs, Kalman F.;
Vigh, Dora;
Mirdamadi, Seyedmohsen;
Samavati, Reza;
Schaffer, Annamaria;
Barna, Tamara;
Tóth, Tamás;
Bázár, György;
Baranyay, Henrik;
Gaspar, Robert

Publication type:

Article

A Comprehensive Study of the Effect of Lubricant in the Sizing Agent on the Properties of a Basalt Fiber and Epoxy Resin Composite Material.

Published in:

Nanomaterials (2079-4991), 2025, v. 15, n. 11, p. 838, doi. 10.3390/nano15110838

By:

He, Jiajun;
Lai, Chuan;
Li, Junlan;
Yang, Ning;
Xie, Bin;
Li, Xiaolong;
Deng, Yuanfang;
Zou, Like

Publication type:

Article

Applications of Bioactive Compounds from Marine Microalgae in Health, Cosmetics, and Functional Foods.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 6144, doi. 10.3390/app15116144

By:

Prates, José A. M.

Publication type:

Article

Chromochloris zofingiensis -Based Treatment of Whey Wastewater for Biorefinery Application: Biomass, Nutrient Removal, Astaxanthin and Lipid Production.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 11, p. 5832, doi. 10.3390/app15115832

By:

El Bakraoui, Houria;
Malaki, Amina;
Slaoui, Miloudia;
Laroche, Céline

Publication type:

Article

Identification, Geographical Traceability, and Thermal Oxidation and Photodegradation Studies of Camellia Oil Based on Raman Spectroscopy.

Published in:

Molecules, 2025, v. 30, n. 11, p. 2473, doi. 10.3390/molecules30112473

By:

Chang, Boxue;
Huang, Jingyue;
Xie, Qingli;
Ruan, Yinlan;
Liu, Rukuan

Publication type:

Article

Kuzgun Barajı'nda (Erzurum) Yaşayan Squalius semae Turan, Kottelat & Bayçelebi, 2017 Türünün Kas Dokularındaki Yağ Asidi Kompozisyonunun Belirlenmesi.

Published in:

Research in Agricultural Sciences, 2025, v. 56, n. 1, p. 66, doi. 10.17097/agricultureatauni.1506166

By:

ÖZÇİÇEK, Esin;
KOCABAŞ, Mehmet;
KUTLUYER KOCABAŞ, Filiz;
KIRMIZIKAYA ÖZMEN, Görkem;
YILMAZ, Ökkeş

Publication type:

Article

Characterisation of Lentinus Edodes Chicken Filling Based on Their Flavour Profiles Using SPME‐GC–MS, Electronic Sensory Analysis, and Fuzzy Mathematics.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 477, doi. 10.1002/ffj.3852

By:

Li, Qianyu;
You, Kaiyan;
Wang, Ya;
Cao, Xuehui;
Zhu, Danshi

Publication type:

Article

Royal jelly acid: preparation, metabolism and therapeutic potential.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1561351

By:

Zhi, Dandan;
He, Xiying;
Xue, Yunfei;
Zhao, Wenzheng;
Gong, Xueyang;
Guo, Yulong;
Luo, Xinming;
Tian, Yakai;
Dong, Kun

Publication type:

Article

Enhancing tofacitinib's therapeutic efficacy in murine arthritis with a synbiotic formulation comprising Bacillus megaterium DSM 32963 and an Omega-3 fatty acid lysine salt.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1540878

By:

Zehrer, Annette;
Rausch, Alexandra;
Jordan, Paul M.;
Werz, Oliver;
Tom Dieck, Heike;
Berngruber, Thomas

Publication type:

Article

Comparative Analysis of Nutrients and Mineral Element Contents in Muscles of Pelodiscus sinensis Raised in a Paddy Field and on a Factory Farm.

Published in:

Pakistan Journal of Zoology, 2025, v. 57, n. 3, p. 1287, doi. 10.17582/journal.pjz/20230801010244

By:

Lingyun Yu;
Kunhao Hong;
Qiaoyan Zhou;
Jie Wei;
Rui Liang;
Mulian Wei;
Xinping Zhu;
Yakun Wang

Publication type:

Article

An experimental evaluation of cetane improving techniques for enhancing the performance and emission trade-off in diesel engine: A comparative study.

Published in:

Energy & Environment, 2025, v. 36, n. 3, p. 1155, doi. 10.1177/0958305X231193866

By:

Musthafa, B;
Asokan, MA

Publication type:

Article

اثر مدت نگهداری بر خواص فیزیکوشیمیایی و اکسایشی پودر مکمل فراسودمند حاوی ترکیبات زیست فعال دریایی با تکنیک ریزپوشانی نانولیپوزومها.

Published in:

Journal of Utilization & Cultivation of Aquatics, 2025, v. 14, n. 1, p. 37, doi. 10.22069/japu.2023.21818.1828

By:

حدیث امیری;
بهاره شعبانپور;
پرستو پور عاشوری;
محبوبه کشیری

Publication type:

Article

Biodiversity study of phytoplankton capable of producing omega-3 in the coastal area of Subang, Indonesia.

Published in:

Agricultural Biotechnology Journal, 2025, v. 17, n. 2, p. 197, doi. 10.22103/jab.2025.24805.1662

By:

Cahyani, Dewi;
Khonsa;
Aziz, Abdul

Publication type:

Article

Estimation of fuel properties and characterization of hemp biodiesel using spectrometric techniques.

Published in:

Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2025, v. 47, n. 1, p. 2696, doi. 10.1080/15567036.2020.1842559

By:

John, Cijil Biju;
Solamalai, Antony Raja;
Jambulingam, Ranjitha;
Balakrishnan, Deepanraj

Publication type:

Article

Dietary polyunsaturated fatty acid and risk of gout: a cohort study integrating genetic predisposition and metabolomics.

Published in:

European Journal of Epidemiology, 2025, v. 40, n. 4, p. 427, doi. 10.1007/s10654-025-01242-9

By:

Chen, Li;
Tan, Tianqi;
Wu, Qi;
Cui, Feipeng;
Chen, Yashu;
Chen, Huimin;
Zhao, Ying;
Xiang, Xia;
Shan, Zhilei;
Tang, Yuhan;
Deng, Qianchun

Publication type:

Article

DELIVERY FORMATS.

Published in:

Indian Drugs, 2025, v. 62, n. 5, p. 5, doi. 10.53879/id.62.05.p0005

By:

Narayana, Anantha

Publication type:

Article

Bacteria-released algal growth and morphogenesis factors regenerate axenic calli derived from the macroalga Ulva (Chlorophyta) and change the fatty acid profile.

Published in:

Botanica Marina, 2025, v. 68, n. 3, p. 193, doi. 10.1515/bot-2024-0101

By:

Holbl, Hermann;
Dunger, Nico;
Wichard, Thomas

Publication type:

Article

Impact of nutraceutical supplements on hair growth in non-scarring alopecia: a systematic review and meta-analysis.

Published in:

Archives of Dermatological Research, 2025, v. 317, n. 1, p. 1, doi. 10.1007/s00403-025-04306-8

By:

Ahmed, Areeba;
Sharma, Divija;
Ungar, Benjamin

Publication type:

Article