Works matching Sea basses
Results: 2003
Information on Selected Water Quality Characteristics for the Production of Black Sea Bass, <i>Centropristis striata</i> Juveniles.
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- Journal of Applied Aquaculture, 2004, v. 15, n. 3/4, p. 183, doi. 10.1300/J028v15n03_15
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- Article
虾青素对鲈鱼生长性能、 抗氧化及非特异性免疫能力的影响.
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- Feed Research, 2023, v. 46, n. 3, p. 52, doi. 10.13557/j.cnki.issn1002-2813.2023.03.011
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Freshness evaluation of sea bass using multi-sensor information fusion based on olfactory visualization and NIR spectroscopy technique.
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- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 8, p. 277
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Characterization of a New Toti-like Virus in Sea Bass, Dicentrarchus labrax.
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- Viruses (1999-4915), 2023, v. 15, n. 12, p. 2423, doi. 10.3390/v15122423
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Effects of dietary protein and lipid levels on growth performance and body composition of black sea bass Centropristis striata (Linnaeus 1758) during grow-out in a pilot-scale marine recirculating system.
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- Aquaculture Research, 2009, v. 40, n. 4, p. 442, doi. 10.1111/j.1365-2109.2008.02113.x
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冷鲜海鲂鱼新鲜度指示标签的制备及应用.
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- Food & Machinery, 2021, n. 11, p. 118, doi. 10.13652/j.issn.1003-5788.2021.11.021
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Tolerance of juvenile black sea bass Centropristis striata to acute ammonia and nitrite exposure at various salinities.
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- Fisheries Science, 2006, v. 72, n. 5, p. 915, doi. 10.1111/j.1444-2906.2006.01238.x
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Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 7, p. 1340, doi. 10.1002/jsfa.6417
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Process research and characteristic determination of antioxidant peptides from sea bass scales by enzymatic hydrolysis.
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- China Food Additives, 2021, v. 32, n. 10, p. 29, doi. 10.19804/j.issn1006-2513.2021.10.005
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The status of sea bass (Dicentrarchus labrax) stocks around England and Wales, derived using a separable catch-at-age model, and implications for fisheries management.
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- ICES Journal of Marine Science / Journal du Conseil, 2007, v. 64, n. 2, p. 346, doi. 10.1093/icesjms/fsl030
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Effect of Epigallocatechin Gallate on Digestive Properties of Sea Bass Fillets by Microwave Heating.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 12, p. 29, doi. 10.16429/j.1009-7848.2023.12.004
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- Article
Influence of Viral Re-Infection on Head Kidney Transcriptome of Nervous Necrosis Virus-Resistant and -Susceptible European Sea Bass (Dicentrarchus labrax, L.).
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- Viruses (1999-4915), 2025, v. 17, n. 2, p. 230, doi. 10.3390/v17020230
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The Effect of Using Wheat Protein as a Protein Source on Some Blood Parameters in Juvenile Sea Bass (Dicentrarchus labrax) Feeds.
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- Acta Natura & Scientia, 2022, v. 3, n. 1, p. 70, doi. 10.29329/actanatsci.2022.351.08
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Freshwater-adapted sea bass Dicentrarchus labrax feeding frequency impact in a lettuce Lactuca sativa aquaponics system.
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- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11522
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The Effect of Partial Replacement of Dietary Fishmeal with Fermented Prawn Waste Liquor on Juvenile Sea Bass Growth.
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- Journal of Applied Aquaculture, 2011, v. 23, n. 1, p. 51, doi. 10.1080/10454438.2011.549784
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Comparison of Four Commerical Diets and Three Feeding Rates for Black Sea Bass, <i>Centropristis Striata</i>, Fingerlings.
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- Journal of Applied Aquaculture, 2004, v. 16, n. 3/4, p. 131, doi. 10.1300/J028v16n0309
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Seasonal migrations of the European sea bass (Dicentrarchus labrax L.) in UK and surrounding waters.
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- Movement Ecology, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40462-024-00482-w
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Reproductive Biology of the Spotted Sea bass, Dicentrarchus punctatus, in Bardawil Lagoon, North Sinai, Egypt.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2023, v. 27, n. 6, p. 459, doi. 10.21608/ejabf.2023.329297
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Effect of extenders, cryoprotectants, and freezing methods on sperm quality and fertilisation rate of the European sea bass (Dicentrarchus labrax).
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- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 2, p. 63, doi. 10.21608/ejabf.2021.158328
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Effects of dietary potassium diformate (KDF) on growth performance and immunity of the sea bass, Dicentrarchus labrax, reared in hapas.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2020, v. 24, n. 6, p. 519, doi. 10.21608/ejabf.2020.117517
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Preliminary evaluation of by-catch, mortality and yield per recruit for the Sea bass, Dicentrarchus labrax in hand line fisheries, Bardawill Lagoon, North Sinai, Egypt.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2019, v. 23, n. 3, p. 83, doi. 10.21608/ejabf.2019.36381
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Parasitic copepod (Lernanthropus kroyeri) on caged sea bass (Dicentrarchus labrax): An estimation of abundance and internal infestation pressure.
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- Journal of Fish Diseases, 2021, v. 44, n. 12, p. 1901, doi. 10.1111/jfd.13504
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Outbreak of hirame rhabdovirus infection in cultured spotted sea bass Lateolabrax maculatus on the western coast of Korea.
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- Journal of Fish Diseases, 2016, v. 39, n. 10, p. 1239, doi. 10.1111/jfd.12513
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Oxidative status and histological changes in sea bass larvae muscle in response to high dietary content of docosahexaenoic acid DHA.
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- Journal of Fish Diseases, 2013, v. 36, n. 5, p. 453, doi. 10.1111/j.1365-2761.2012.01447.x
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Effects on mortality and stress response in European sea bass, Dicentrarchus labrax (L.), fed mannan oligosaccharides (MOS) after Vibrio anguillarum exposure.
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- Journal of Fish Diseases, 2012, v. 35, n. 8, p. 591, doi. 10.1111/j.1365-2761.2012.01384.x
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Improving the Aerobic Capacity in Fingerlings of European Sea Bass (Dicentrarchus labrax) through Moderate and Sustained Exercise: A Metabolic Approach.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 274, doi. 10.3390/ani14020274
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Current Status of Probiotics in European Sea Bass Aquaculture as One Important Mediterranean and Atlantic Commercial Species: A Review.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2369, doi. 10.3390/ani13142369
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A Systematic Review and Meta-Analysis of Basal and Post-Stress Circulating Cortisol Concentration in an Important Marine Aquaculture Fish Species, European Sea Bass, Dicentrarchus labrax.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1340, doi. 10.3390/ani13081340
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The Effects of Lemon Balm (Melissa officinalis L.) Essential Oil on the Stress Response, Anti-Oxidative Ability, and Kidney Metabolism of Sea Bass during Live Transport.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 339, doi. 10.3390/ani12030339
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A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 982, doi. 10.3390/ani11040982
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The Use of Stable Isotope Ratio Analysis to Trace European Sea Bass (D. labrax) Originating from Different Farming Systems.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2042, doi. 10.3390/ani10112042
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Seawater Culture Increases Omega-3 Long-Chain Polyunsaturated Fatty Acids (N-3 LC-PUFA) Levels in Japanese Sea Bass (Lateolabrax japonicus), Probably by Upregulating Elovl5.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1681, doi. 10.3390/ani10091681
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Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9617, doi. 10.3390/su12229617
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Multiple habitat use of Japanese sea bass Lateolabrax japonicus in the estuary region of the Tone River system, implied by stable isotope analysis.
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- Ichthyological Research, 2019, v. 66, n. 1, p. 172, doi. 10.1007/s10228-018-0655-2
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Evaluation of the Effects of the Enriched-Organic Diets Composition on European Sea Bass Welfare through a Multi-Parametric Approach.
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- Journal of Marine Science & Engineering, 2020, v. 8, n. 11, p. 934, doi. 10.3390/jmse8110934
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ارزيابی پرورش ماهی سیباس در قفسهای دريايی ايران.
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- Journal of Fisheries Science & Technology, 2021, v. 10, n. 4, p. 511
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- Article
Diseases problems in cluttered sea bass Dicentrarchus Labrax reared in cages from Fingerlings until marketing size in Mariout Valley at King Mariout in Alexandria province.
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- Alexandria Journal of Veterinary Sciences, 2023, v. 76, n. 2, p. 37, doi. 10.5455/ajvs.126197
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Associated Immune Status of Cultured Sea Bass Dicentrarchus Labrax Vaccinated with Killed Vaccine Against Vibriosis.
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- Alexandria Journal of Veterinary Sciences, 2021, v. 71, n. 2, p. 70, doi. 10.5455/ajvs.135385
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Dietary Supplementation of Enzymes for Promoting the Growth Performance and Health of European Sea Bass (Dicentrarchus labrax).
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- Alexandria Journal of Veterinary Sciences, 2020, v. 67, n. 2, p. 65, doi. 10.5455/ajvs.26436
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Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758) marinade stored under refrigerated conditions (4 °С).
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- Ukrainian Food Journal, 2019, v. 8, n. 2, p. 294, doi. 10.24263/2304-974X-2019-8-2-9
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Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.796655
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Effect of Carboxymethyl Chitosan-Locust Bean Gum Active Coatings Incorporated with Melissa officinalis L. Essential Oil Nanoemulsions on the Quality of Sea Bass (Lateolabrax japonicus) During Refrigerated Storage at 4 °C.
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- Journal of Polymers & the Environment, 2023, v. 31, n. 2, p. 565, doi. 10.1007/s10924-022-02650-8
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Determination of meat quality of sea bass (Dicentrarchus labrax) sold at different selling areas.
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- Emirates Journal of Food & Agriculture (EJFA), 2014, v. 26, n. 3, p. 293, doi. 10.9755/ejfa.v26i3.16528
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Effects of scale and skin on chemical and sensory quality of marinated sea bass filets (Dicentrarchus labrax, L. 1758) in sunflower oil during storage at 4°C.
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- Emirates Journal of Food & Agriculture (EJFA), 2013, v. 25, n. 7, p. 516, doi. 10.9755/ejfa.v25i7.12666
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Proteomic profiling of sea bass muscle by two-dimensional gel electrophoresis and tandem mass spectrometry.
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- Fish Physiology & Biochemistry, 2014, v. 40, n. 1, p. 311, doi. 10.1007/s10695-013-9855-x
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Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas.
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- Fish Physiology & Biochemistry, 2012, v. 38, n. 6, p. 1785, doi. 10.1007/s10695-012-9675-4
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- Article
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery.
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- Foods, 2023, v. 12, n. 14, p. 2685, doi. 10.3390/foods12142685
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- Article
Effects of Konjac Glucomannan/ε-Polylysine Hydrochloride/Ferulic Acid Composite Coating on the Freshness Preservation Performance and Flavor of Refrigerated Sea Bass Fillets.
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- Foods, 2023, v. 12, n. 3, p. 517, doi. 10.3390/foods12030517
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Slc4 Gene Family in Spotted Sea Bass (Lateolabrax maculatus): Structure, Evolution, and Expression Profiling in Response to Alkalinity Stress and Salinity Changes.
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- Genes, 2020, v. 11, n. 11, p. 1271, doi. 10.3390/genes11111271
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Mechanisms of Salinity Control in Sea Bass.
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- Biotechnology & Bioprocess Engineering, 2018, v. 23, n. 3, p. 271, doi. 10.1007/s12257-018-0049-3
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- Article