Works matching AU Castejón, David
Results: 20
Ligilactobacillus salivarius MP100 as an Alternative to Metaphylactic Antimicrobials in Swine: The Impact on Production Parameters and Meat Composition.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1653, doi. 10.3390/ani13101653
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The Application of 3D Anatomy for Teaching Veterinary Clinical Neurology.
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- Animals (2076-2615), 2023, v. 13, n. 10, p. 1601, doi. 10.3390/ani13101601
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Sex Determination in Two Species of Anuran Amphibians by Magnetic Resonance Imaging and Ultrasound Techniques.
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- Animals (2076-2615), 2020, v. 10, n. 11, p. 2142, doi. 10.3390/ani10112142
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ACTITUDES Y CONDICIONANTES DE LOS FUTUROS DOCENTES HACIA LA EDUCACIO'N INCLUSIVA: ESTUDIO META-ETNOGRA'FICO.
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- Contextos Educativos, 2022, n. 29, p. 203, doi. 10.18172/con.4977
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Practices and intellectual requirements for attaining inclusive education and social justice in Initial Teacher Education: ethnography.
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- Ethnography & Education, 2023, v. 18, n. 1, p. 112, doi. 10.1080/17457823.2023.2186740
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<sup>1</sup>H-HRMAS NMR study of cold smoked Atlantic salmon ( Salmo salar) treated with E-beam.
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- Magnetic Resonance in Chemistry, 2013, v. 51, n. 6, p. 350, doi. 10.1002/mrc.3957
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Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters.
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- Foods, 2024, v. 13, n. 20, p. 3225, doi. 10.3390/foods13203225
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Investigating the education of preservice teachers for inclusive education: meta-ethnography.
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- European Journal of Teacher Education, 2024, v. 47, n. 1, p. 178, doi. 10.1080/02619768.2021.2019702
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Aplicación de la Imagen de Resonancia Magnética (IRM) al análisis morfológico no destructivo de piezas cárnicas. Una aproximación a la selección de perniles.
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- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 3, p. 224, doi. 10.12706/itea.2023.018
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Oil Quality Control of Culinary Oils Subjected to Deep-Fat Frying Based on NMR and EPR Spectroscopy.
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- Food Analytical Methods, 2017, v. 10, n. 7, p. 2467, doi. 10.1007/s12161-016-0778-x
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Evaluation and Optimization of the Analysis of Fatty Acid Types in Edible Oils by H-NMR.
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- Food Analytical Methods, 2014, v. 7, n. 6, p. 1285, doi. 10.1007/s12161-013-9747-9
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Conceptualización de la educación inclusiva en la formación inicial del profesorado especialista: pensamiento hegemónico de la educación especial.
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- Revista de Investigación en Educación, 2024, v. 22, n. 2, p. 161, doi. 10.35869/reined.v22i2.5376
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A metabonomic approach to evaluate COPD in a model of cigarette smoke exposure in mice.
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- Metabolomics, 2010, v. 6, n. 4, p. 564, doi. 10.1007/s11306-010-0228-5
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A Metabolomics Study by 1 H HRMAS NMR: From Sheep Milk to a Pressed-Curd Cheese: A Proof of Concept.
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- Analytica, 2024, v. 5, n. 2, p. 170, doi. 10.3390/analytica5020011
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Game meat and high-resolution magic angle spinning nuclear magnetic resonance spectroscopy: a traditional foodstuff versus a novel analysis technology.
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- Animal Frontiers, 2023, v. 13, n. 6, p. 56, doi. 10.1093/af/vfad066
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Vitamin D3 Supplementation in Drinking Water Prior to Slaughter Improves Oxidative Status, Physiological Stress, and Quality of Pork.
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- Antioxidants, 2020, v. 9, n. 6, p. 559, doi. 10.3390/antiox9060559
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Automatic <sup>1</sup>H-NMR Screening of Fatty Acid Composition in Edible Oils.
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- Nutrients, 2016, v. 8, n. 2, p. 93, doi. 10.3390/nu8020093
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Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 24, p. 11530, doi. 10.3390/app142411530
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Comparison of Algorithms to Compute Relaxation Time Maps in Magnetic Resonance Imaging.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 7, p. 4083, doi. 10.3390/app13074083
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CONSTRUCCIÓN DE LA IDENTIDAD PROFESIONAL EN LA FORMACIÓN INICIAL DE LA ORIENTACIÓN EDUCATIVA.
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- Revista Española de Orientación y Psicopedagogía (REOP), 2023, v. 34, n. 3, p. 107, doi. 10.5944/reop.vol.34.num.3.2023.38888
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