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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-06700-y
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- Article
Lipid metabolism analysis in liver of different chicken genotypes and impact on nutritionally relevant polyunsaturated fatty acids of meat.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05986-2
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- Article
Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems.
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- Crop & Pasture Science, 2019, v. 70, n. 7, p. 606, doi. 10.1071/CP19079
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- Article
Could Dietary Supplementation with Different Sources of N-3 Polyunsaturated Fatty Acids Modify the Rabbit Gut Microbiota?
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- Antibiotics (2079-6382), 2022, v. 11, n. 2, p. 227, doi. 10.3390/antibiotics11020227
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- Article
Validation of a behavior observation form for geese reared in agroforestry systems.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-18070-6
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- Article
Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/3015120
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- Article
Desmosterol, the main sterol in rabbit semen: distribution among semen subfractions and its role in the in vitro spermatozoa acrosome reaction and motility.
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- Asian Journal of Andrology, 2010, v. 12, n. 6, p. 862, doi. 10.1038/aja.2010.25
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- Article
In vitro effect of nerve growth factor on the main traits of rabbit sperm.
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- Reproductive Biology & Endocrinology, 2019, v. 17, n. 1, p. 1, doi. 10.1186/s12958-019-0533-4
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- Article
Effect of ginger powder addition on quality, fatty acids profile, lipid oxidation and antioxidant capacity of cooked pork burgers.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1377, doi. 10.1007/s00217-019-03264-6
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- Article
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES.
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- World Rabbit Science, 2023, v. 31, n. 2, p. 133, doi. 10.4995/wrs.2023.18703
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- Article
The effects of husbandry system on the grass intake and egg nutritive characteristics of laying hens.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 459, doi. 10.1002/jsfa.6269
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- Article
Improvement of lipid stability of rabbit meat by vitamin E and C administration.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 1, p. 46, doi. 10.1002/1097-0010(20010101)81:1<46::AID-JSFA777>3.0.CO;2-4
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- Article
Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4029, doi. 10.1002/jsfa.9630
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- Article
In vitro antioxidant activity of the prostatic secretory granules in rabbit semen after exposure to organic peroxides.
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- Reproductive Biology & Endocrinology, 2010, v. 8, p. 16, doi. 10.1186/1477-7827-8-16
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- Article
Effect of Dietary n Source on Rabbit Male Reproduction.
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- Oxidative Medicine & Cellular Longevity, 2019, p. 1, doi. 10.1155/2019/3279670
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- Article
Pro-Atherogenic and Pro-Oxidant Diets Influence Semen and Blood Traits of Rabbit Bucks.
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- Antioxidants, 2023, v. 12, n. 10, p. 1880, doi. 10.3390/antiox12101880
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- Article
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs.
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- Antioxidants, 2023, v. 12, n. 1, p. 103, doi. 10.3390/antiox12010103
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- Article
A Dynamic Model for Estimating the Interaction of ROS–PUFA–Antioxidants in Rabbit.
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- Antioxidants, 2022, v. 11, n. 3, p. 531, doi. 10.3390/antiox11030531
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- Article
Effects of Olive Mill Vegetation Water Phenol Metabolites Transferred to Muscle through Animal Diet on Rabbit Meat Microbial Quality.
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- Sustainability (2071-1050), 2021, v. 13, n. 8, p. 4522, doi. 10.3390/su13084522
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- Article
The Effect of Interaction NGF/p75 NTR in Sperm Cells: A Rabbit Model.
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- Cells (2073-4409), 2022, v. 11, n. 6, p. 1035, doi. 10.3390/cells11061035
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- Article
Intake of nutrients (polyunsaturated fatty acids, tocols, and carotenes) and storage efficiency in different slow-growing chickens genotypes reared in extensive systems.
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- PLoS ONE, 2022, v. 17, n. 11, p. 1, doi. 10.1371/journal.pone.0275527
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- Article
The Effect of Dietary Plant-Derived Omega 3 Fatty Acids on the Reproductive Performance and Gastrointestinal Health of Female Rabbits.
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- Veterinary Sciences, 2024, v. 11, n. 10, p. 457, doi. 10.3390/vetsci11100457
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- Article
The Healthy Fatty Index Allows for Deeper Insights into the Lipid Composition of Foods of Animal Origin When Compared with the Atherogenic and Thrombogenicity Indexes.
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- Foods, 2024, v. 13, n. 10, p. 1568, doi. 10.3390/foods13101568
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- Article
Effects of Garlic Powder and Salt on Meat Quality and Microbial Loads of Rabbit Burgers.
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- Foods, 2020, v. 9, n. 8, p. 1022, doi. 10.3390/foods9081022
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- Article
The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2992, doi. 10.3390/ani11102992
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- Article
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR Approach.
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- Animals (2076-2615), 2021, v. 11, n. 10, p. 2932, doi. 10.3390/ani11102932
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- Article
Extensive Rearing Systems in Poultry Production: The Right Chicken for the Right Farming System. A Review of Twenty Years of Scientific Research in Perugia University, Italy.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1281, doi. 10.3390/ani11051281
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- Article
Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 550, doi. 10.3390/ani10040550
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- Article
Assessing the Preference of Rabbit Does to Social Contact or Seclusion: Results of Different Investigations.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 286, doi. 10.3390/ani10020286
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- Article
Effect of Feed Supplemented with Selenium-Enriched Olive Leaves on Plasma Oxidative Status, Mineral Profile, and Leukocyte DNA Damage in Growing Rabbits.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 274, doi. 10.3390/ani10020274
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- Article
Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 528, doi. 10.3390/ani9080528
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- Article
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 484, doi. 10.3390/ani9080484
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- Article
Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity.
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- Animals (2076-2615), 2019, v. 9, n. 6, p. 341, doi. 10.3390/ani9060341
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- Article
Geese Reared in Vineyard: Soil, Grass and Animals Interaction.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 179, doi. 10.3390/ani9040179
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- Article
Mobile Poultry Processing Unit as a Resource for Small Poultry Farms: Planning and Economic Efficiency, Animal Welfare, Meat Quality and Sanitary Implications.
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- Animals (2076-2615), 2018, v. 8, n. 12, p. 229, doi. 10.3390/ani8120229
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- Article
Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals.
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- Nutrients, 2022, v. 14, n. 15, p. 3110, doi. 10.3390/nu14153110
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- Article
Poultry Meat and Eggs as an Alternative Source of n-3 Long-Chain Polyunsaturated Fatty Acids for Human Nutrition.
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- Nutrients, 2022, v. 14, n. 9, p. 1969, doi. 10.3390/nu14091969
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- Article