Works matching AU BĂDULESCU, Liliana
Results: 106
Exploring the Relationship Between Socio-Demographic Factors and Consumers' Perception of Food Promotions in Romania.
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- Foods, 2025, v. 14, n. 4, p. 599, doi. 10.3390/foods14040599
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ASSESSING THE IMPACT OF ENVIRONMENTAL FACTORS ON GROWTH TRAITS OF Oncorhynchus mykiss (Walbaum, 1792) IN A RECIRCULATING AQUACULTURE SYSTEM: A CASE STUDY.
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- AgroLife Scientific Journal, 2024, v. 13, n. 2, p. 78
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EFFECT OF ARTIFICIAL LIGHT AT NIGHT (ALAN) IN URBAN CONDITIONS ON Taxus baccata L. LEAF MORPHOLOGY, PHOTOSYNTHETIC CAPACITY AND ASSIMILATORY PIGMENTS CONTENT.
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- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 37, doi. 10.17930/agl202214
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EFFECT OF FERTILIZATION AND STORAGE CONDITIONS ON THE QUALITY OF LETTUCE.
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- AgroLife Scientific Journal, 2020, v. 9, n. 1, p. 156
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ACTIVITY OF PEROXIDASE AND CATALASE IN SOILS AS INFLUENCED BY SOME INSECTICIDES AND FUNGICIDES.
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- AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 99
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Physico-chemical characterization for several Romanian plum cultivars at the time of harvest.
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- Journal of Horticulture, Forestry & Biotechnology, 2022, v. 26, n. 1, p. 8
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A CFD Study of the Fluid Flow through Air Distribution Hoses in a Greenhouse.
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- CET Journal - Chemical Engineering Transactions, 2023, v. 100, p. 385, doi. 10.3303/CET23100065
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SEED GERMINATION SURVEY OF ROMANIAN TOMATO AND PEPPER VARIETIES.
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- Research Journal of Agricultural Science, 2020, v. 52, n. 2, p. 47
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THE EFFECTS OF HEAVY METALS ON SEED GERMINATION AND SEEDLING GROWTH OF LACTUCA SATIVA L. AND SPINACIA OLERACEA L.
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- Research Journal of Agricultural Science, 2019, v. 51, n. 3, p. 124
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THE INFLUENCE OF WHEAT AND MAIZE CROPS IN ROTATION AND MONOCULTURE ON SOIL PHYSIOLOGICAL COMPONENTS.
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- Research Journal of Agricultural Science, 2017, v. 49, n. 4, p. 86
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- Article
Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties.
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- Foods, 2024, v. 13, n. 16, p. 2552, doi. 10.3390/foods13162552
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Organic Vegetable Chips: Exploring Romanian Consumers' Preferences in Relation to Socio-Demographic Factors.
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- Foods, 2023, v. 12, n. 18, p. 3374, doi. 10.3390/foods12183374
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Preparation, Characterization, and Testing of Compost Tea Derived from Seaweed and Fish Residues.
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- Agronomy, 2024, v. 14, n. 9, p. 1919, doi. 10.3390/agronomy14091919
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Effects of Marine Residue-Derived Fertilizers on Strawberry Growth, Nutrient Content, Fruit Yield and Quality.
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- Agronomy, 2023, v. 13, n. 5, p. 1221, doi. 10.3390/agronomy13051221
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Vine Pruning-Derived Biochar for Agronomic Benefits.
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- Agronomy, 2022, v. 12, n. 11, p. 2730, doi. 10.3390/agronomy12112730
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Effects of Biochar on Soil Properties and Tomato Growth.
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- Agronomy, 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/agronomy12081824
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Influence of Inlet Drying Air Temperature and Milk Flow Rate on the Physical, Optical and Thermal Properties of Spray-Dried Camel Milk Powders.
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- Food & Bioprocess Technology, 2019, v. 12, n. 5, p. 751, doi. 10.1007/s11947-019-2243-5
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Looking in the Scaffold 22 Hotspot for Differentially Regulated Genes Genomic Sequence Variation in Romanian Blueberry Cultivars.
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- Horticulturae, 2024, v. 10, n. 2, p. 157, doi. 10.3390/horticulturae10020157
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A Life Cycle Cost Analysis—Relevant Method Supporting the Decision to Establish an Apple Orchard in an Organic System.
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- Horticulturae, 2023, v. 9, n. 12, p. 1263, doi. 10.3390/horticulturae9121263
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Mapping the Preferences of Apple Consumption in Romania.
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- Horticulturae, 2023, v. 9, n. 1, p. 35, doi. 10.3390/horticulturae9010035
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ANALYSIS OF ENVIRONMENTAL CONDITIONS ON TOMATO PRODUCTION IN A RESEARCH GREENHOUSE.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 2, p. 23
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USE OF SSR MOLECULAR MARKERS FOR SWEET CHERRY (Prunus avium L.) SPECIES.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2021, v. 64, n. 1, p. 153
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PHYSIOLOGICAL PARAMETERS OF SOME POMOLOGICAL SPECIES, FOR THE INITIAL MOMENT BEFORE STORAGE PERIOD - PRELIMINARY DATA.
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- Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2019, v. 62, n. 2, p. 17
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- Article
Effect of Pesticides on Enzymatic Activity in Soil.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2018, v. 75, n. 2, p. 80, doi. 10.15835/buasvmcn-asb:2017.0040
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Valorization of Vine Prunings by Slow Pyrolysis in a Fixed-Bed Reactor.
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- Processes, 2022, v. 10, n. 1, p. 37, doi. 10.3390/pr10010037
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- Article
Vis-NIR Hyperspectral Imaging for Online Quality Evaluation during Food Processing: A Case Study of Hot Air Drying of Purple-Speckled Cocoyam (Colocasia esculenta (L.) Schott).
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- Processes, 2021, v. 9, n. 10, p. 1804, doi. 10.3390/pr9101804
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Next-Generation Sequencing of Local Romanian Tomato Varieties and Bioinformatics Analysis of the Ve Locus.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 17, p. 9750, doi. 10.3390/ijms23179750
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PRODUCT DEVELOPMENT OF ORGANIC MACARONS ENRICHED WITH FREEZE DRIED APPLE POWDER.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 330
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DEVELOPMENT OF NUTRITIONALLY ENHANCED PASTA WITH DIFFERENT ORGANIC POWDERS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 445
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SENSORIAL EVALUATION OF NEW DEVELOPED BISCUITS ENRICHED WITH ORGANIC APPLE AND BASIL POWDERS: PRELIMINARY STUDY.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 428
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A REVIEW OF THE QUALITY STANDARDS FOR FROZEN BEEF MEAT AND FISH.
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- Scientific Papers. Series D. Animal Science, 2016, v. 59, p. 302
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- Article
LEAF STOMATAL TRAITS AND ASSOCIATED PHYSIOLOGICAL PARAMETERS IN DIFFERENT DECIDUOUS ORNAMENTAL TREES DURING AUTUMN SENESCENCE.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 661
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- Article
THE INFLUENCE OF BENEFICIAL BACTERIA ON SOIL AND TOMATO ROOTS.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 435
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SENSORIAL EVALUATION OF ORGANIC STRAWBERRIES AND RASPBERRIES: EFFECTS OF COMPANION PLANTS.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 212
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- Article
SENSORIAL ANALYSIS FOR SOME ROMANIAN AND FOREIGN BLUEBERRY VARIETIES.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 99
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- Article
A REVIEW ON THE ROLE OF MICROBIAL COMMUNITIES IN MAINTAINING PLANT AND SOIL HEALTH.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 579
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STUDY REGARDING THE INFLUENCE OF SOME CLIMATIC PARAMETERS FROM THE GREENHOUSE ON THE TOMATO PRODUCTION AND FRUITS QUALITY.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 293
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- Article
THE EFFECT OF IMPROVING THE CLIMATIC CONDITIONS IN THE GREENHOUSE ON THE CHERAMY TOMATO HYBRID GROWN IN GREENHOUSE CONDITIONS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 339
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QUALITY ASSESMENT OF ORGANIC 'PLAPINK' RASPBERRY FRUITS UNDER DIFFERENT STORAGE CONDITIONS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 143
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- Article
INFLUENCE OF INTERCROPPING ON PHYSICO-CHEMICAL AND BIOLOGICAL SOIL PROPERTIES IN ORGANIC STRAWBERRY CROP.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 132
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- Article
GENETIC VARIABILITY STUDY OF ROMANIAN SWEET CHERRY GENOTYPES PRESENT IN THE USAMV OF BUCHAREST ORHARD COLLECTION.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 96
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PRELIMINARY DATA REGARDING THE APPLICATION OF BACILLUS SPP. IN THE CULTURE TECHNOLOGY OF PROTECTED TOMATOES IN ORDER TO INCREASE PRODUCTIVITY IN THE BUCHAREST AREA.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 585
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MORPHOLOGICAL AND PHYSIOLOGICAL PARTICULARITIES OF FIVE DAHLIA CULTIVARS.
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- Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 495
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TAILORED HI-GROW TABLETOP SYSTEM FOR ADVANCED STRAWBERRY CULTIVATION.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 392
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PROCESSING METHODS USED FOR ORGANIC VEGETABLE CHIPS - REVIEW.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 384
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THE COMBINED EFFECT OF TEMPERATURE AND LIGHT VARIATION ON SOME QUALITY PARAMETERS IN CHERRY TOMATOES.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 268
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THE INFLUENCE OF THE CLIMATIC CONDITIONS IN THE GREENHOUSE AND OF THE CULTURE SUBSTRATE ON SOME PARAMETERS OF TOMATO GROWTH.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 259
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PHYSICO-CHEMICAL PROPERTIES OF TWO CHERRY TOMATO VARIETIES IN RELATION TO THE GREENHOUSE ENVIRONMENTAL FACTORS.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 245
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NUTRITIONAL COMPOSITION OF FRESH ORGANIC VEGETABLES.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 240
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Lophantus anisatus (Nett.) Benth. USED AS DRIED AROMATIC INGREDIENT.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 233
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