Works matching IS 20734395 AND DT 2021 AND VI 11 AND IP 5
Results: 207
Yield Comparisons between Cotton Variety Xin Nong Mian 1 and Its Transgenic ScALDH21 Lines under Different Water Deficiencies in a Desert-Oasis Ecotone.
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- Agronomy, 2021, v. 11, n. 5, p. 1019, doi. 10.3390/agronomy11051019
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Understanding the Dynamic of Rice Farming Systems in Southern Mozambique to Improve Production and Benefits to Smallholders.
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- Agronomy, 2021, v. 11, n. 5, p. 1018, doi. 10.3390/agronomy11051018
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Effects of Manure and Chemical Fertilizer on Bacterial Community Structure and Soil Enzyme Activities in North China.
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- Agronomy, 2021, v. 11, n. 5, p. 1017, doi. 10.3390/agronomy11051017
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Sulfonamides in Tomato from Commercial Greenhouses Irrigated with Reclaimed Wastewater: Uptake, Translocation and Food Safety.
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- Agronomy, 2021, v. 11, n. 5, p. 1016, doi. 10.3390/agronomy11051016
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Agronomic Biofortification of Significant Cereal Crops with Selenium—A Review.
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- Agronomy, 2021, v. 11, n. 5, p. 1015, doi. 10.3390/agronomy11051015
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Nocturnal Bees as Crop Pollinators.
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- Agronomy, 2021, v. 11, n. 5, p. 1014, doi. 10.3390/agronomy11051014
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VNT4, a Derived Formulation of Glutacetine ® Biostimulant, Improved Yield and N-Related Traits of Bread Wheat When Mixed with Urea-Ammonium-Nitrate Solution.
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- Agronomy, 2021, v. 11, n. 5, p. 1013, doi. 10.3390/agronomy11051013
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Effect of Soil Water Availability on Physiological Parameters, Yield, and Seed Quality in Four Quinoa Genotypes (Chenopodium quinoa Willd.).
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- Agronomy, 2021, v. 11, n. 5, p. 1012, doi. 10.3390/agronomy11051012
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Determination of the Elemental Composition of Aromatic Plants Cultivated Industrially in the Republic of Moldova Using Neutron Activation Analysis.
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- Agronomy, 2021, v. 11, n. 5, p. 1011, doi. 10.3390/agronomy11051011
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Intercropping in Rice Farming under the System of Rice Intensification—An Agroecological Strategy for Weed Control, Better Yield, Increased Returns, and Social–Ecological Sustainability.
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- Agronomy, 2021, v. 11, n. 5, p. 1010, doi. 10.3390/agronomy11051010
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Polyvinylpyrrolidone (PVP) and Na-Alginate Addition Enhances the Survival and Agronomic Performances of a Liquid Inoculant of Bradyrhizobium japonicum for Soybean (Glycine max (L.) Merr.).
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- Agronomy, 2021, v. 11, n. 5, p. 1009, doi. 10.3390/agronomy11051009
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Morphophysiological, Enzymatic, and Elemental Activity in Greenhouse Tomato Saladette Seedlings from the Effect of Plant Growth-Promoting Rhizobacteria.
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- Agronomy, 2021, v. 11, n. 5, p. 1008, doi. 10.3390/agronomy11051008
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Transcriptomic and Metabolomic Studies Reveal Mechanisms of Effects of CPPU-Mediated Fruit-Setting on Attenuating Volatile Attributes of Melon Fruit.
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- Agronomy, 2021, v. 11, n. 5, p. 1007, doi. 10.3390/agronomy11051007
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Are Copper Nanoparticles Toxic to All Plants? A Case Study on Onion (Allium cepa L.).
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- Agronomy, 2021, v. 11, n. 5, p. 1006, doi. 10.3390/agronomy11051006
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Cycling Phosphorus and Nitrogen through Cropping Systems in an Intensive Dairy Production Region.
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- Agronomy, 2021, v. 11, n. 5, p. 1005, doi. 10.3390/agronomy11051005
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Characterization of Maize Genotypes (Zea mays L.) for Resistance to Striga asiatica and S. hermonthica and Compatibility with Fusarium oxysporum f. sp. strigae (FOS) in Tanzania.
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- Agronomy, 2021, v. 11, n. 5, p. 1004, doi. 10.3390/agronomy11051004
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Impact of Leaf Occlusions on Yield Assessment by Computer Vision in Commercial Vineyards.
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- Agronomy, 2021, v. 11, n. 5, p. 1003, doi. 10.3390/agronomy11051003
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Automated Detection of Tetranychus urticae Koch in Citrus Leaves Based on Colour and VIS/NIR Hyperspectral Imaging.
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- Agronomy, 2021, v. 11, n. 5, p. 1002, doi. 10.3390/agronomy11051002
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A Novel Pinkish-White Flower Color Variant Is Caused by a New Allele of Flower Color Gene W1 in Wild Soybean (Glycine soja).
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- Agronomy, 2021, v. 11, n. 5, p. 1001, doi. 10.3390/agronomy11051001
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The Influence of Soil Tillage System on Changes in Gas Exchange Parameters of Pisum sativum L.
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- Agronomy, 2021, v. 11, n. 5, p. 1000, doi. 10.3390/agronomy11051000
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The Evolution of Phenolic Compounds in Vitis vinifera L. Red Berries during Ripening: Analysis and Role on Wine Sensory—A Review.
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- Agronomy, 2021, v. 11, n. 5, p. 999, doi. 10.3390/agronomy11050999
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Effect of Re-Used Lignite and Mineral Wool Growing Mats on Plant Growth, Yield and Fruit Quality of Cucumber and Physical Parameters of Substrates in Hydroponic Cultivation.
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- Agronomy, 2021, v. 11, n. 5, p. 998, doi. 10.3390/agronomy11050998
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Influence of Nitrogen, Calcium and Nano-Fertilizer on Strawberry (Fragaria × ananassa Duch.) Fruit Inner and Outer Quality.
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- Agronomy, 2021, v. 11, n. 5, p. 997, doi. 10.3390/agronomy11050997
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Sustainable Agronomic Valorization of Unsulfured Molasses and Defatted Soybean Meal as an Optimized Formulation of Bio-Organic Fertilizer Enriched with High Cell Density P-Solubilizing Bacteria.
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- Agronomy, 2021, v. 11, n. 5, p. 996, doi. 10.3390/agronomy11050996
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Estimation of the Genetic Diversity and Population Structure of Thailand's Rice Landraces Using SNP Markers.
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- Agronomy, 2021, v. 11, n. 5, p. 995, doi. 10.3390/agronomy11050995
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Influence of Compost from Post-Consumer Wood on Development, Nutrition State of Plants, Microbiological and Biochemical Parameters of Substrates in Zonal Pelargonium (Pelargonium zonale).
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- Agronomy, 2021, v. 11, n. 5, p. 994, doi. 10.3390/agronomy11050994
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Biochar and Its Broad Impacts in Soil Quality and Fertility, Nutrient Leaching and Crop Productivity: A Review.
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- Agronomy, 2021, v. 11, n. 5, p. 993, doi. 10.3390/agronomy11050993
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Open Field Simulating Nocturnal Warming on Summer Maize Performance in the North China Plain.
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- Agronomy, 2021, v. 11, n. 5, p. 992, doi. 10.3390/agronomy11050992
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Diversity of Cowpea [ Vigna unguiculata (L.) Walp] Landraces in Mozambique: New Opportunities for Crop Improvement and Future Breeding Programs.
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- Agronomy, 2021, v. 11, n. 5, p. 991, doi. 10.3390/agronomy11050991
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Climate Projections for Precipitation and Temperature Indicators in the Douro Wine Region: The Importance of Bias Correction.
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- Agronomy, 2021, v. 11, n. 5, p. 990, doi. 10.3390/agronomy11050990
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Factors That Determine Innovation in Agrifood Firms.
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- Agronomy, 2021, v. 11, n. 5, p. 989, doi. 10.3390/agronomy11050989
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Life Cycle Assessment of Biomass Production from Lignocellulosic Perennial Grasses under Changing Soil Nitrogen and Water Content in the Mediterranean Area.
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- Agronomy, 2021, v. 11, n. 5, p. 988, doi. 10.3390/agronomy11050988
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Low-Cost Spore Traps: An Efficient Tool to Manage Fusarium Head Blight through Improved Cropping Systems.
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- Agronomy, 2021, v. 11, n. 5, p. 987, doi. 10.3390/agronomy11050987
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Fusarium Wilt of Bananas: A Review of Agro-Environmental Factors in the Venezuelan Production System Affecting Its Development.
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- Agronomy, 2021, v. 11, n. 5, p. 986, doi. 10.3390/agronomy11050986
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Carvacrol: A Promising Environmentally Friendly Agent to Fight Seeds Damping-Off Diseases Induced by Fungal Species.
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- Agronomy, 2021, v. 11, n. 5, p. 985, doi. 10.3390/agronomy11050985
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CLAVATA3 / EMBRYO SURROUNDING REGION (CLE) Gene Family in Potato (Solanum tuberosum L.): Identification and Expression Analysis.
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- Agronomy, 2021, v. 11, n. 5, p. 984, doi. 10.3390/agronomy11050984
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Extending Cover Crop Benefits with Zone Till Management in Northern Organic Summer Squash Production.
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- Agronomy, 2021, v. 11, n. 5, p. 983, doi. 10.3390/agronomy11050983
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Assessment of Conjugate Complexes of Chitosan and Urtica dioica or Equisetum arvense Extracts for the Control of Grapevine Trunk Pathogens.
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- Agronomy, 2021, v. 11, n. 5, p. 976, doi. 10.3390/agronomy11050976
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Two User-Friendly Molecular Markers Developed for the Identification of Hybrid Lethality Genes in Brassica oleracea.
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- Agronomy, 2021, v. 11, n. 5, p. 982, doi. 10.3390/agronomy11050982
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Effects of Liming and Nutrient Management on Yield and Other Parameters of Potato Productivity on Acid Soils in Montenegro.
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- Agronomy, 2021, v. 11, n. 5, p. 980, doi. 10.3390/agronomy11050980
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Modifications Induced by Rootstocks on Yield, Vigor and Nutritional Status on Vitis vinifera Cv Syrah under Hyper-Arid Conditions in Northern Chile.
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- Agronomy, 2021, v. 11, n. 5, p. 979, doi. 10.3390/agronomy11050979
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Seed Yam Production Using High-Quality Minitubers Derived from Plants Established with Vine Cuttings.
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- Agronomy, 2021, v. 11, n. 5, p. 978, doi. 10.3390/agronomy11050978
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The Participation of Microbiota in the Transformation of Nitrogen Compounds in the Soil—A Review.
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- Agronomy, 2021, v. 11, n. 5, p. 977, doi. 10.3390/agronomy11050977
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Enhanced Nutritional Quality of Sweet Maize Kernel in Response to Cover Crops and Bio-Fertilizer.
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- Agronomy, 2021, v. 11, n. 5, p. 981, doi. 10.3390/agronomy11050981
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Resveratrol Biosynthesis in Hairy Root Cultures of Tan and Purple Seed Coat Peanuts.
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- Agronomy, 2021, v. 11, n. 5, p. 975, doi. 10.3390/agronomy11050975
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Impact of Weed Control by Hand Tools on Soil Erosion under a No-Tillage System Cultivation.
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- Agronomy, 2021, v. 11, n. 5, p. 974, doi. 10.3390/agronomy11050974
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Sustainable Crop Production, the Concurrent Adoption of Contract Farming, and Managing Risks through Income Diversification.
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- Agronomy, 2021, v. 11, n. 5, p. 973, doi. 10.3390/agronomy11050973
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Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency.
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- Agronomy, 2021, v. 11, n. 5, p. 972, doi. 10.3390/agronomy11050972
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Impact of the COVID-19 Pandemic on Agri-Food Companies in the Region of Extremadura (Spain).
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- Agronomy, 2021, v. 11, n. 5, p. 971, doi. 10.3390/agronomy11050971
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Breeding Amaranth for Biomass: Evaluating Dry Matter Content and Biomass Potential in Early and Late Maturing Genotypes.
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- Agronomy, 2021, v. 11, n. 5, p. 970, doi. 10.3390/agronomy11050970
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