Works matching DE "PHENOLIC acids"

Results: 4532

Nutritional Composition and Bioactive Profiles of Farmed and Wild Watermeal (Wolffia globosa).

Published in:

Foods, 2025, v. 14, n. 10, p. 1832, doi. 10.3390/foods14101832

By:

Seephua, Nidthaya;
Boonarsa, Parinya;
Li, Hua;
Thammapat, Pornpisanu;
Siriamornpun, Sirithon

Publication type:

Article

Extraction, Purification, Component Analysis and Bioactivity of Polyphenols from Artemisia dracunculus L.

Published in:

Foods, 2025, v. 14, n. 10, p. 1823, doi. 10.3390/foods14101823

By:

Chen, Lin;
Abudureheman, Buhailiqiemu;
Anwar, Omar;
Abdugini, Emran;
Zhang, Jianlin;
Tang, Rui;
Gao, Zhihui;
Pan, Haibo;
Ye, Xingqian

Publication type:

Article

Production of Red Beetroot (Beta vulgaris L.) Pestil as an Alternative Healthy Snack: Effects of Traditional, Thermosonication, and Microwave Pretreatments on Physicochemical, Sensorial, Nutritional, and Chemometric Profiles.

Published in:

Foods, 2025, v. 14, n. 10, p. 1784, doi. 10.3390/foods14101784

By:

Ersoyak, Neslihan;
Acoglu Celik, Busra;
Koc Alibasoglu, Elif;
Bekar, Erturk;
Unal, Taha Turgut;
Yetan, Ersin;
Kamiloglu, Senem;
Akpinar Bayizit, Arzu;
Copur, Omer Utku;
Aral Baskaya, Irmak;
Yolci Omeroglu, Perihan

Publication type:

Article

Millets: Journey from an Ancient Crop to Sustainable and Healthy Food.

Published in:

Foods, 2025, v. 14, n. 10, p. 1733, doi. 10.3390/foods14101733

By:

Mohanan, Mrudula M.;
Vijayakumar, Akshitha;
Bang-Berthelsen, Claus Heiner;
Mudnakudu-Nagaraju, Kiran Kumar;
Shetty, Radhakrishna

Publication type:

Article

Propolis Stands out as a Multifaceted Natural Product: Meta-Analysis on Its Sources, Bioactivities, Applications, and Future Perspectives.

Published in:

Life (2075-1729), 2025, v. 15, n. 5, p. 764, doi. 10.3390/life15050764

By:

Ayad, Ahmed Sabri;
Benchaabane, Samia;
Daas, Tarek;
Smagghe, Guy;
Loucif-Ayad, Wahida

Publication type:

Article

Updated Review on Natural Polyphenols: Molecular Mechanisms, Biological Effects, and Clinical Applications for Cancer Management.

Published in:

Biomolecules (2218-273X), 2025, v. 15, n. 5, p. 629, doi. 10.3390/biom15050629

By:

Ahmed, Zainab Sabry Othman;
Khan, Elyas;
Elias, Nathan;
Elshebiny, Alhussein;
Dou, Qingping

Publication type:

Article

Evaluation of Untargeted Metabolomic and Mycotoxin Profiles in Corn Silage and High-Moisture Corn.

Published in:

Toxins, 2025, v. 17, n. 5, p. 214, doi. 10.3390/toxins17050214

By:

Lapris, Marco;
Novara, Valentina;
Masseroni, Mattia;
Errico, Michela;
Rocchetti, Gabriele;
Gallo, Antonio

Publication type:

Article

Phytochemical Analysis and Neuroprotective Effect of Salvia castanea Diels f. Tomentosa Stib Extracts.

Published in:

Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 728, doi. 10.3390/ph18050728

By:

Peng, Xiaoyan;
Dai, Yuxing;
Chen, Jianwen;
Lu, Jing;
Zhou, Dan;
Ge, Fahuan;
Liu, Peiqing;
Zhou, Xue

Publication type:

Article

Chemical Composition and Biological Activities of Torreya grandis Kernels: Characteristics of Polymethylene-Interrupted Fatty Acids and Polyphenolic Compounds and Their Potential Health Effects.

Published in:

Forests (19994907), 2025, v. 16, n. 5, p. 737, doi. 10.3390/f16050737

By:

Liu, Ran;
Zhou, Baogang;
Che, Kundian;
Gao, Wei;
Luo, Haoyuan;
Yang, Jialin;
Chen, Zhanjun;
Hu, Wenzhong

Publication type:

Article

Progress in the Study of Chemical Constituents of Actaea cimicifuga and Actaea erythrocarpa and Their Biological Potential.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 10, p. 4768, doi. 10.3390/ijms26104768

By:

Erst, Andrey S.;
Petrova, Natalia V.;
Chernonosov, Alexander A.;
Kaidash, Olga A.;
Sheikin, Vladimir V.;
Leonova, Tatiana V.;
Shaldaeva, Tatiana M.;
Gusar, Anastasiia S.;
Koval, Vladimir V.;
Udut, Elena V.;
Xiang, Kunli;
Ling, Yuan-Yuan;
Wang, Wei;
Kostikova, Vera A.

Publication type:

Article

Copper-Catalyzed Enantioselective Allyl-Allyl Coupling between Allylic Boronates and Phosphates with a Phenol/N-Heterocyclic Carbene Chiral Ligand.

Published in:

Angewandte Chemie, 2016, v. 128, n. 36, p. 10974, doi. 10.1002/ange.201605125

By:

Yasuda, Yuto;
Ohmiya, Hirohisa;
Sawamura, Masaya

Publication type:

Article

Fractional changes in phenolic acids composition in root nodules of Arachis hypogaea L.

Published in:

Plant Growth Regulation, 2008, v. 55, n. 3, p. 159, doi. 10.1007/s10725-008-9275-6

By:

Dipjyoti Chakraborty

Publication type:

Article

Photoacoustic spectroscopy applied to the direct detection of bioactive compounds in Agaricus brasiliensis mycelium.

Published in:

Journal of Biological Physics, 2018, v. 44, n. 1, p. 93, doi. 10.1007/s10867-017-9478-z

By:

de Oliveira, Fernando Maia;
Benhur Mokochinski, João;
Reyes Torres, Yohandra;
Dalla Santa, Herta Stutz;
Gonźalez-Borrero, Pedro Pablo

Publication type:

Article

Variation of compounds in leaves of susceptible and resistant alternate hosts of Cronartium pini and C. ribicola.

Published in:

European Journal of Plant Pathology, 2023, v. 165, n. 4, p. 677, doi. 10.1007/s10658-022-02636-1

By:

Piispanen, Juha;
Bergmann, Ulrich;
Karhu, Jouni;
Kauppila, Tuomas;
Kaitera, Juha

Publication type:

Article

Phenolic profiles in apple leaves and the efficacy of selected phenols against fire blight (<italic>Erwinia amylovora</italic>).

Published in:

European Journal of Plant Pathology, 2018, v. 151, n. 1, p. 213, doi. 10.1007/s10658-017-1368-5

By:

Skłodowska, Maria;
Mikiciński, Artur;
Wielanek, Marzena;
Kuźniak, Elżbieta;
Sobiczewski, Piotr

Publication type:

Article

Natural phenolic acids from wheat bran inhibit Fusarium culmorum trichothecene biosynthesis in vitro by repressing Tri gene expression.

Published in:

European Journal of Plant Pathology, 2010, v. 127, n. 2, p. 275, doi. 10.1007/s10658-010-9592-2

By:

Boutigny, Anne-Laure;
Atanasova-Pénichon, Vessela;
Benet, Marion;
Barreau, Christian;
Richard-Forget, Florence

Publication type:

Article

Reconsidering the feruoylation of arabinoxylan by Mitsunobu reaction with a di-arabinofuranosyl-xylotriose model.

Published in:

2023

By:

Elschner, Thomas;
Fischer, Steffen

Publication type:

Correction Notice

Cross-linked natural IntegroPectin films from citrus biowaste with intrinsic antimicrobial activity.

Published in:

Cellulose, 2022, v. 29, n. 10, p. 5779, doi. 10.1007/s10570-022-04627-1

By:

Piacenza, Elena;
Presentato, Alessandro;
Alduina, Rosa;
Scurria, Antonino;
Pagliaro, Mario;
Albanese, Lorenzo;
Meneguzzo, Francesco;
Ciriminna, Rosaria;
Chillura Martino, Delia F.

Publication type:

Article

Influence of UGT1A8 and UGT2B7 genetic polymorphisms on mycophenolic acid pharmacokinetics in Japanese renal transplant recipients.

Published in:

European Journal of Clinical Pharmacology, 2007, v. 63, n. 3, p. 279, doi. 10.1007/s00228-006-0248-2

By:

Kagaya, Hideaki;
Inoue, Kazuyuki;
Miura, Masatomo;
Satoh, Shigeru;
Saito, Mitsuru;
Tada, Hitoshi;
Habuchi, Tomonori;
Suzuki, Toshio

Publication type:

Article

Simultaneous estimation of cyclosporin and mycophenolic acid areas under the curve in stable renal transplant patients using a limited sampling strategy.

Published in:

European Journal of Clinical Pharmacology, 2002, v. 57, n. 11, p. 805, doi. 10.1007/s00228-001-0389-2

By:

Le Guellec, Chantal;
Büchler, Matthias;
Giraudeau, Bruno;
Le Meur, Yannick;
Gakoué, Jean-Emmanuel;
Lebranchu, Yvon;
Marquet, Pierre;
Paintaud, Gilles

Publication type:

Article

Anthocyanins, flavonols and hydroxycinnamates: an attempt to use them to discriminate Vitis vinifera L . cv ‘Barbera’ clones.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 417, doi. 10.1007/s00217-009-1180-3

By:

Ferrandino, Alessandra;
Guidoni, Silvia

Publication type:

Article

Antioxidant and antiproliferative effects of methanol extracts from raw and fermented parts of mulberry plant ( Morus alba L.).

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 231, doi. 10.1007/s00217-009-1165-2

By:

Sang-Uk Chon;
Young-Min Kim;
Yun-Jum Park;
Buk-Gu Heo;
Yong-Seo Park;
Gorinstein, Shela

Publication type:

Article

Phenolic characterization of commercial enological tannins.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 859, doi. 10.1007/s00217-009-1121-1

By:

Obreque-Slíer, Elías;
Peña-Neira, Alvaro;
López-Solís, Remigio;
Ramírez-Escudero, Cristián;
Zamora-Marín, Fernando

Publication type:

Article

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article

Physicochemical and nutritional properties and volatile constituents of six Japanese plum ( Prunus salicina Lindl.) cultivars.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 403, doi. 10.1007/s00217-008-0946-3

By:

Lozano, Mercedes;
Vidal-Aragón, M. Carmen;
Hernández, M. Teresa;
Ayuso, M. Concepción;
Bernalte, M. Josefa;
García, Jesús;
Velardo, Belén

Publication type:

Article

Antioxidant activity versus cytotoxic and nuclear factor kappa B regulatory activities on HT-29 cells by natural fruit juices.

Published in:

European Food Research & Technology, 2009, v. 228, n. 3, p. 417, doi. 10.1007/s00217-008-0948-1

By:

Kulisic-Bilusic, Tea;
Schnäbele, Kerstin;
Schmöller, Ingrid;
Dragovic-Uzelac, Verica;
Krisko, Anita;
Dejanovic, Branka;
Milos, Mladen;
Pifat, Greta

Publication type:

Article

Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 239, doi. 10.1007/s00217-008-0928-5

By:

Odriozola-Serrano, Isabel;
Soliva-Fortuny, Robert;
Martín-Belloso, Olga

Publication type:

Article

Selection of elderberry ( Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 293, doi. 10.1007/s00217-007-0723-8

By:

Lars Christensen;
Karl Kaack;
Xavier Fretté

Publication type:

Article

Antioxidant properties and sensory quality of traditional rye bread as affected by the incorporation of flour with different extraction rates in the formulation.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 671

By:

Henryk Zieliński;
Anna Michalska;
Alicja Ceglińska;
Grzegorz Lamparski

Publication type:

Article

Phenolic profile in varietal white wines made in the Canary Islands.

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 871, doi. 10.1007/s00217-007-0609-9

By:

Jacinto Darias-Martín;
Cristina Andrés-Lacueva;
Carlos Díaz-Romero;
Rosa Lamuela-Raventós

Publication type:

Article

Modelling of rheological characteristics of various spaghetti types.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 183, doi. 10.1007/s00217-006-0402-1

By:

Nesli Sozer;
Ali Dalgic

Publication type:

Article

Immobilized yeasts in Îº-carragenate to prevent browning in white wines.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 279, doi. 10.1007/s00217-007-0566-3

By:

Julieta Merida;
Azahara Lopez-Toledano;
Manuel Medina

Publication type:

Article

Quantitative analysis of the main phenolics in rapeseed meal and oils processed differently using enzymatic hydrolysis and HPLC.

Published in:

European Food Research & Technology, 2003, v. 217, n. 6, p. 517

By:

Satu Vuorela;
Anne S. Meyer;
Marina Heinonen

Publication type:

Article

A thermostable feruloyl-esterase from the hemicellulolytic bacterium Thermobacillus xylanilyticus releases phenolic acids from non-pretreated plant cell walls.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 2, p. 541, doi. 10.1007/s00253-011-3103-z

By:

Rakotoarivonina, Harivony;
Hermant, Beatrice;
Chabbert, Brigitte;
Touzel, Jean-Pierre;
Remond, Caroline

Publication type:

Article

Trichoderma harzianum SQR-T037 rapidly degrades allelochemicals in rhizospheres of continuously cropped cucumbers.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1653, doi. 10.1007/s00253-010-2948-x

By:

Lihua Chen;
Xingming Yang;
Waseem Raza;
Junhua Li;
Yanxia Liu;
Meihua Qiu;
Fengge Zhang;
Qirong Shen

Publication type:

Article

Thermostable feruloyl esterase for the bioproduction of ferulic acid from triticale bran.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 1, p. 195, doi. 10.1007/s00253-010-2441-6

By:

Abokitse, Kofi;
Meiqun Wu;
Bergeron, Hélène;
Grosse, Stephan;
Lau, Peter C. K.

Publication type:

Article

Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 6, p. 1117, doi. 10.1007/s00253-008-1708-7

By:

Harris, Victoria;
Ford, Christopher;
Jiranek, Vladimir;
Grbin, Paul

Publication type:

Article

Hyper production of cellulase-free xylanase by Thermomyces lanuginosus SSBP on bagasse pulp and its application in biobleaching.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 81, n. 5, p. 887, doi. 10.1007/s00253-008-1693-x

By:

Manimaran, A.;
Kumar, K.;
Permaul, K.;
Singh, S.

Publication type:

Article

Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 79, n. 2, p. 217, doi. 10.1007/s00253-008-1417-2

By:

Koschorreck, Katja;
Richter, Sven M.;
Ene, Augusta B.;
Roduner, Emil;
Schmid, Rolf D.;
Urlacher, Vlada B.

Publication type:

Article

Production, properties and application to biocatalysis of a novel extracellular alkaline phenol oxidase from the thermophilic fungus Scytalidium thermophilum.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 71, n. 6, p. 853, doi. 10.1007/s00253-005-0216-2

By:

Ögel, Z. B.;
Yüzügüllü, Y.;
Mete, S.;
Bakir, U.;
Kaptan, Y.;
Sutay, D.;
Demir, A. S.

Publication type:

Article

Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 6, p. 735, doi. 10.1007/s00253-005-0123-6

By:

Kim, Jong H.;
Mahoney, Noreen;
Chan, Kathleen L.;
Molyneux, Russell J.;
Campbell, Bruce C.

Publication type:

Article

Bioactive berry compounds-novel tools against human pathogens.

Published in:

Applied Microbiology & Biotechnology, 2005, v. 67, n. 1, p. 8, doi. 10.1007/s00253-004-1817-x

By:

Puupponen-Pimiä, Riitta;
Nohynek, Liisa;
Alakomi, Hanna-Leena;
Oksman-Caldentey, Kirsi-Marja

Publication type:

Article

Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 63, n. 1, p. 51, doi. 10.1007/s00253-003-1371-y

By:

Prim, N.;
Pastor, F. I. J.;
Diaz, P.

Publication type:

Article

Laccase-catalysed synthesis of coupling products of phenolic substrates in different reactors.

Published in:

Applied Microbiology & Biotechnology, 2003, v. 60, n. 6, p. 708, doi. 10.1007/s00253-002-1181-7

By:

Pilz, R.;
Hammer, E.;
Schauer, F.;
Kragl, U.

Publication type:

Article

Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases.

Published in:

Applied Microbiology & Biotechnology, 2002, v. 60, n. 4, p. 489, doi. 10.1007/s00253-002-1140-3

By:

Faulds, C. B.;
Sancho, A. I.;
Bartolomé, B.

Publication type:

Article

An ensemble of support vector machines for predicting the membrane protein type directly from the amino acid sequence.

Published in:

Amino Acids, 2008, v. 35, n. 3, p. 573, doi. 10.1007/s00726-008-0083-0

By:

Loris Nanni;
Alessandra Lumini

Publication type:

Article

Removal of Cinnamic Acid Derivatives from Aqueous Effluents by Fenton and Fenton-like Processes as an Alternative to Direct Biological Treatment.

Published in:

Water, Air & Soil Pollution: Focus, 2003, v. 3, n. 3, p. 211, doi. 10.1023/A:1023950306086

By:

Mantzavinos, Dionissios

Publication type:

Article

Physicochemical, nutritional and health-related component characterization of the underutilized Mexican serviceberry fruit [Malacomeles denticulata (Kunth) G. N. Jones].

Published in:

Fruits, 2014, v. 69, n. 1, p. 47, doi. 10.1051/fruits/2013100

By:

C. Cazares-Franco, María;
Ramírez-Chimal, Carlos;
G. Herrera-Hernández, María;
A. Núñez-Colín, Carlos;
A. Hernández-Martínez, Miguel;
H. Guzmán-Maldonado, Salvador

Publication type:

Article

Allelopathic effect of phenolic acids in various extracts of wheat against Fusarium wilt in faba bean.

Published in:

Functional Plant Biology, 2023, v. 50, n. 12, p. 1062, doi. 10.1071/FP23052

By:

Yang, Siyin;
Zheng, Yiran;
Guo, Yuting;
Cen, Zixuan;
Dong, Yan

Publication type:

Article

Phytochemical Screening, Antioxidant, Cytotoxic, Analgesic, Antidiarrheal Activity and GC-MS Analysis of the Leaves of Stachyphrynium Placentarium.

Published in:

Trends in Sciences, 2024, v. 21, n. 10, p. 1, doi. 10.48048/tis.2024.8073

By:

Das, Ananta Kumar;
Islam, Md. Nazmul;
Islam, Md. Mahmudul;
Paul, Prosenjit;
Das, Utpaul Chandra;
Banik, Ratry;
Shuchi, Afifa Tasneem;
Mahmud, Md. Hasan

Publication type:

Article