Works matching DE "POTATO quality"
Results: 434
Advances in potato functional genomics: implications for crop improvement.
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- Plant Cell, Tissue & Organ Culture, 2022, v. 148, n. 3, p. 447, doi. 10.1007/s11240-021-02221-0
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马铃薯生浆馒头的加工工艺研究.
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- Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 1, p. 77, doi. 10.16210/j.cnki.1007-7561.2023.01.010
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Primjena kalija u gnojidbi krumpira.
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- Glasnik Zastite Bilja, 2024, v. 47, n. 6, p. 70, doi. 10.31727/gzb.47.6.7
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γ-氨基丁酸对鲜切马铃薯贮藏品质的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 10, p. 178, doi. 10.13982/j.mfst.1673-9078.2023.10.1200
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热处理对鲜切马铃薯褐变及挥发性物质的影响.
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- Modern Food Science & Technology, 2023, v. 39, n. 4, p. 289, doi. 10.13982/j.mfst.1673-9078.2023.4.0470
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Impact of integrated management of nitrogen fertilizers on yield and nutritional quality of potato.
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- Journal of Plant Nutrition, 2018, v. 41, n. 19, p. 2482, doi. 10.1080/01904167.2018.1509995
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تأثير بعض عناصر المكافحة الكيميائية والحيوية في ا لحد من إصابة البطاطا/البطاطس بمرض اللفحة المبكرة المتسبب عن الفطر solani Alternaria وانعكاسها على النمو وال نتاجية.
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- Arab Journal of Plant Protection, 2022, v. 40, n. 4, p. 325, doi. 10.22268/AJPP-40.4.325333
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Effect of Tuber Size and Intra-Row Spacing on the Yield and Quality of Potato (Solanum tuberosum L.) Varieties.
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- Advances in Agriculture, 2022, v. 2022, p. 1, doi. 10.1155/2022/5619201
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Physiological response, yield and quality of G0 potato (Solanum tuberosum) seed yield to various concentrations and time of application of prohexadione-ca bioregulator.
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- Research on Crops, 2022, v. 23, n. 3, p. 640, doi. 10.31830/2454-1761.2022.roc-842
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Increasing the nutritional value and consumer qualities of table potato varieties.
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- Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027
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Potato seed quality control system development in Russia.
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- Research on Crops, 2021, v. 22, p. 91, doi. 10.31830/2348-7542.2021.022
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Efficiency of Xenorhabdus bovienii in protecting potato (Solanum tuberosum L.) against Rhizoctonia black scurf.
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- Research on Crops, 2021, v. 22, p. 54, doi. 10.31830/2348-7542.2021.013
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Performance of bioproduct Albit on potatoes.
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- Research on Crops, 2021, v. 22, p. 72, doi. 10.31830/2348-7542.2021.017
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Influence of planting time on photosynthetic activity and potato yield.
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- Research on Crops, 2021, v. 22, p. 5, doi. 10.31830/2348-7542.2021.002
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Increasing the nutritional value and consumer qualities of table potato varieties.
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- Research on Crops, 2021, v. 22, p. 113, doi. 10.31830/2348-7542.2021.027
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- Publication type:
- Article
Potato seed quality control system development in Russia.
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- Research on Crops, 2021, v. 22, p. 91, doi. 10.31830/2348-7542.2021.022
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- Article
Performance of bioproduct Albit on potatoes.
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- Research on Crops, 2021, v. 22, p. 72, doi. 10.31830/2348-7542.2021.017
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- Publication type:
- Article
Efficiency of Xenorhabdus bovienii in protecting potato (Solanum tuberosum L.) against Rhizoctonia black scurf.
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- Research on Crops, 2021, v. 22, p. 54, doi. 10.31830/2348-7542.2021.013
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- Article
Influence of planting time on photosynthetic activity and potato yield.
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- Research on Crops, 2021, v. 22, p. 5, doi. 10.31830/2348-7542.2021.002
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Optimum irrigation regime to maximize the yield, water use efficiency and quality of potato [Solanum tuberosum (L.) cv. Spunta].
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- Research on Crops, 2018, v. 19, n. 2, p. 237, doi. 10.5958/2348-7542.2018.00034.7
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Feasibility studies for two consecutive crops of potato (Solanum tuberosum L.) under aeroponic system in north-western plains of India.
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- Research on Crops, 2017, v. 18, n. 2, p. 264, doi. 10.5958/2348-7542.2017.00045.6
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Growth kinetics, spatialization and quality of potato tubers monitored in situ by MRI ‐ long‐term effects of water stress.
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- Physiologia Plantarum, 2024, v. 176, n. 3, p. 1, doi. 10.1111/ppl.14322
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Effects of Polyhalite Fertilization on Skin Quality of Potato Tuber.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01379
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Transcriptome analysis and physiological responses of the potato plantlets in vitro under red, blue, and white light conditions.
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- 3 Biotech, 2018, v. 8, n. 9, p. 1, doi. 10.1007/s13205-018-1410-0
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The inhibition of exogenous ethylene generated by solid ethylene-releasing agents on sprouting of potato tubers in relation to carbohydrate metabolism.
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- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 423, doi. 10.3920/QAS2013.0384
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FACTORS INFLUENCING AGRIPRENEURS' INVESTMENT DECISION AND LEVEL IN CLEAN SEED POTATO ENTERPRISES IN THE HIGHLANDS OF KENYA.
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- African Crop Science Journal, 2020, v. 28, n. s1, p. 165, doi. 10.4314/acsj.v28i1.12S
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Drought-Induced Regulatory Cascades and Their Effects on the Nutritional Quality of Developing Potato Tubers.
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- Genes, 2020, v. 11, n. 8, p. 864, doi. 10.3390/genes11080864
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Public potato breeding progress for the Nordic Region of Europe: evidence from multisite testing of selected breeding clones and available released cultivars.
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- Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2022, v. 72, n. 1, p. 553, doi. 10.1080/09064710.2021.2021279
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Detecting the external defects of potato tubers using a visible laser.
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- Agricultural Engineering International: CIGR Journal, 2018, v. 20, n. 1, p. 211
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Assessment of some physical properties of dried potatoes.
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- Agricultural Engineering International: CIGR Journal, 2016, v. 18, n. 2, p. 267
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EXPERIMENTAL RESEARCH INTO IMPACT OF KINEMATIC AND DESIGN PARAMETERS OF A SPIRAL POTATO SEPARATOR ON QUALITY OF PLANT RESIDUES AND SOIL SEPARATION.
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- Agraarteadus: Journal of Agricultural Science, 2020, v. 31, n. 2, p. 202, doi. 10.15159/jas.20.26
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GENOTYPE X ENVIRONMENT INTERACTION, STABILITY AND COHERITABILITY OF TUBER INTERNAL QUALITY TRAITS IN POTATO (SOLANUM TUBEROSUM L.) CULTIVARS IN ETHIOPIA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12930, doi. 10.18697/ajfand.80.16245
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Research on the Optimum Shape and Size of Potato Ridges – Partial Results from Trial Year 2013.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2014, v. 71, n. 2, p. 360, doi. 10.15835/buasvmcn-agr:10608
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- Article
滴灌模式下苗期追施钙肥对马铃薯产量 及块茎贮藏品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 11, p. 2404, doi. 10.16213/j.cnki.scjas.2021.11.014
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海南澄迈甘薯营养品质与土壤养分相关性研究.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 11, p. 2398, doi. 10.16213/j.cnki.scjas.2021.11.013
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Effects of drying methods on quality parameters of potato and red beetroot purée with Lactobacillus delbrueckii.
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- Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 23
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Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (Solanum tuberosum L.).
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- International Journal of Molecular Sciences, 2024, v. 25, n. 23, p. 12795, doi. 10.3390/ijms252312795
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Solanum tuberosum Microtuber Development under Darkness Unveiled through RNAseq Transcriptomic Analysis.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 22, p. 13835, doi. 10.3390/ijms232213835
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- Article
Rhizosphere Microbiomes of Potato Cultivated under Bacillus subtilis Treatment Influence the Quality of Potato Tubers.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 21, p. 12065, doi. 10.3390/ijms222112065
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Genome-Wide Approach to Identify Quantitative Trait Loci for Drought Tolerance in Tetraploid Potato (Solanum tuberosum L.).
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 6123, doi. 10.3390/ijms22116123
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Influencia de Proceso de Fritura al Vacío Sobre la Calidad de Chips de Papa Nativa, Variedad Botella Roja.
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- Información Tecnológica, 2019, v. 30, n. 5, p. 67, doi. 10.4067/S0718-07642019000500067
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Boron content and some quality features of potato tubers under the conditions of using sulphur fertilizer.
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- Agronomy Research, 2020, v. 18, n. 4, p. 2425, doi. 10.15159/AR.20.210
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Sandwich‐type sheeting improved the processing and eating qualities of potato noodles.
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- Journal of Texture Studies, 2021, v. 52, n. 1, p. 81, doi. 10.1111/jtxs.12561
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In-season heat stress compromises postharvest quality and low-temperature sweetening resistance in potato ( Solanum tuberosum L.).
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- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 6, p. 1243, doi. 10.1007/s00425-014-2048-8
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Photosynthetic assimilation of C into amino acids in potato ( Solanum tuberosum) and asparagine in the tubers.
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- Planta: An International Journal of Plant Biology, 2014, v. 239, n. 1, p. 161, doi. 10.1007/s00425-013-1967-0
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IMPROVING THE QUALITY OF POTATO MINI TUBERS BY SUSTAINABLE CULTIVATION.
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- Anbar Journal of Agricultural Sciences, 2024, v. 22, n. 2, p. 1129, doi. 10.32649/ajas.2024.184473
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COMBINED APPLICATION OF DIFFERENT SOURCES OF NITROGEN FERTILIZERS FOR IMPROVEMENT OF POTATO YIELD AND QUALITY.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 2513
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- Article
不同除草剂减量与助剂复配对杂草防效、甘薯生长发育和产质量的影响.
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- Journal of Henan Agricultural Sciences, 2023, v. 52, n. 3, p. 91, doi. 10.15933/j.cnki.1004‑3268.2023.03.010
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The effect of ethanol on potato growth and production at moderate elevation.
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- Research in Agricultural Engineering, 2022, v. 68, n. 3, p. 113, doi. 10.17221/45/2021-RAE
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Effect of Pulsed Electric Fields and Osmotic Dehydration on the Quality of Modified-Atmosphere-Packaged Fresh-Cut and Fried Potatoes.
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- Foods, 2025, v. 14, n. 3, p. 420, doi. 10.3390/foods14030420
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