Isotopic Fingerprinting: A Promising Tool for Coffee Authenticity Checks †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 31, doi. 10.3390/ICC2023-14857
- By:
- Publication type:
- Article
Works matching IS 25043900 AND DT 2023 AND VI 89 AND IP 1
Results: 33
1
2
The New Importance of Coffee and Food Solutions at Workplaces †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
3
Economic Potential of Using Coffee Cherries and Waste to Produce Biogas and Activated Carbon †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
4
Statement of Peer Review †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 30, doi. 10.3390/proceedings2023089030
- By:
- Publication type:
- Article
5
Preface of the International Coffee Convention 2023 (ICC2023) †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 29, doi. 10.3390/ICC2023-14823
- By:
- Publication type:
- Article
6
Application of Nuclear Magnetic Resonance Spectrometry to Coffee Authentication †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 28, doi. 10.3390/ICC2023-14850
- By:
- Publication type:
- Article
7
Variability in Philippine Coffea liberica Provides Insights into Development Amidst a Changing Climate †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 27, doi. 10.3390/ICC2023-14852
- By:
- Publication type:
- Article
8
"The International Conservation Collection of Coffee Varieties" at Wilhelma, Stuttgart, Germany—A First Step towards Preserving the Diversity of Coffee Cultivars †.
- Published in:
- 2023
- By:
- Publication type:
- Proceeding
9
New Sensory Lexicon for Liberica Coffee: Insights into the Sensory Attributes of the Different Origins, Processing Methods, Elevation, and Roasting †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 25, doi. 10.3390/ICC2023-14848
- By:
- Publication type:
- Article
10
Design Thinking Applied in the Coffee Industry: With Common Sense to Unexpected Outcomes †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
11
Introduction into the Flavor World of Cascara †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 23, doi. 10.3390/ICC2023-14842
- By:
- Publication type:
- Article
12
Navigating the Coffee Business Landscape: Challenges and Adaptation Strategies in a Changing World †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
13
Instant Cascara: A Potential Sustainable Promoter of Gastrointestinal Health †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 21, doi. 10.3390/ICC2023-14841
- By:
- Publication type:
- Article
14
Coffee By-Products for Sustainable Health Promotion †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 20, doi. 10.3390/ICC2023-14845
- By:
- Publication type:
- Article
15
Colonic Fermentation of Coffee Melanoidins and Resulting Cardioprotective Metabolites †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 19, doi. 10.3390/ICC2023-14836
- By:
- Publication type:
- Article
16
Innovation through Digitalization in Coffee Roasting †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
17
Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 17, doi. 10.3390/ICC2023-14851
- By:
- Publication type:
- Article
18
Grinding Uncertainty: Business Model Innovation as a Strategy for Coffee Sector SMEs †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 16, doi. 10.3390/ICC2023-14846
- By:
- Publication type:
- Article
19
Liberica Coffee Development and Refinement Project in Sarawak Malaysia †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 15, doi. 10.3390/ICC2023-14849
- By:
- Publication type:
- Article
20
Coffee Fruit Cascara: A New, Sustainable Way to Drink Coffee †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 14, doi. 10.3390/ICC2023-14830
- By:
- Publication type:
- Article
21
The Potentials of Green Coffee Proteins as New Functional Food Components †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 13, doi. 10.3390/ICC2023-14827
- By:
- Publication type:
- Article
22
Food Security Opportunities from Plant to Coffee Cup †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 12, doi. 10.3390/ICC2023-14829
- By:
- Publication type:
- Article
23
How to Increase Farmers' Incomes Using Coffee Cherries †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 11, doi. 10.3390/ICC2023-14826
- By:
- Publication type:
- Article
24
Refreshing the Agronomic R&D Approach towards Coffee Farmers' Profitability †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 10, doi. 10.3390/ICC2023-14828
- By:
- Publication type:
- Article
25
Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
26
The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 8, doi. 10.3390/ICC2023-14840
- By:
- Publication type:
- Article
27
Utilizing the Antioxidant Properties of Coffee By-Products to Stabilize Bioplastics †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 7, doi. 10.3390/ICC2023-14847
- By:
- Publication type:
- Article
28
Coffee By-Products: Economic Opportunities for Sustainability and Innovation in the Coffee Industry †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
29
Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 5, doi. 10.3390/ICC2023-14837
- By:
- Publication type:
- Article
30
The Aromatic Fingerprint of Fermented Coffea liberica †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 4, doi. 10.3390/ICC2023-14838
- By:
- Publication type:
- Article
31
2023 Coffee Challenges †.
- Published in:
- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 3, doi. 10.3390/ICC2023-14831
- By:
- Publication type:
- Article
32
Volatilomics, Foodomics and Fermentomics at Trace Levels: Role of Modern Untargeted Benchtop Analytical Strategies in Improving Coffee Research †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials
33
"Highvalue.Coffee Project" and the Growing Importance of Coffee Traceability †.
- Published in:
- 2023
- By:
- Publication type:
- Conference Paper/Materials