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Erratum: Oil palm boom: its socioeconomic use and abuse.
- Published in:
- 2024
- Publication type:
- Correction Notice
Strip cropping increases yield and revenue: multi-year analysis of an organic system in the Netherlands.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1452779
- By:
- Publication type:
- Article
Oil palm boom: its socioeconomic use and abuse.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2023.1083022
- By:
- Publication type:
- Article
Corrigendum: Impact of mulching treatments on growth, yields, and economics of common bean (Phaseolus vulgaris L.) in Eastern Tanzania.
- Published in:
- 2024
- By:
- Publication type:
- Correction Notice
Editorial: Speed breeding systems for food.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Editorial: Leveraging gender, youth and social networks for inclusive and transformative livestock production in the tropics and subtropics.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
Changes in the nutritional, flavor, and phytochemical properties of Citrus reticulata Blanco cv. 'Dahongpao' whole fruits during enzymatic hydrolysis and fermentation.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1474760
- By:
- Publication type:
- Article
The effect of composite edible coatings on the postharvest quality of "Hass" avocado fruit treated at different harvest maturities.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1473731
- By:
- Publication type:
- Article
Fostering adaptation to climate change among farmers in Pakistan: the influential role of farmers' climate change knowledge and adaptive capacity.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1471238
- By:
- Publication type:
- Article
Antibiotic resistant bacteria in goat meat and hygienic practices among retail stores in Nashville, Tennessee.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1460350
- By:
- Publication type:
- Article
From profitability to trust: factors shaping digital agriculture adoption.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1456991
- By:
- Publication type:
- Article
The impact of information acquisition ability on consumers' trust in eco-labels in China: insight of food sustainability.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1449848
- By:
- Publication type:
- Article
An electrochemical sensor for simultaneous voltammetric detection of ascorbic acid and dopamine enabled by higher electrocatalytic activity of co-modified MCM-41 mesoporous molecular sieve.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1448421
- By:
- Publication type:
- Article
Physicochemical and phytochemical analysis of three melon fruit (canary melon, watermelon, and muskmelon) peels, and their valorization in biscuits development.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1444017
- By:
- Publication type:
- Article
Responses of potential double cropping areas expansion and appropriate crop management practices to climate change in northern China.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1441396
- By:
- Publication type:
- Article
Buckwheat containing-bread: a scientific inquiry into insulin, polyphenols, antioxidants status, and oxidative stress markers in type-II diabetic individuals.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1440053
- By:
- Publication type:
- Article
How the digital economy enhances the grain supply chain resilience in China: exploring the moderating effects of government innovation-driven.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1439593
- By:
- Publication type:
- Article
How free trade pilot zones enhance agricultural green total factor productivity? Theory and evidence from China.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1429687
- By:
- Publication type:
- Article
From field to fork: revitalizing underutilized alliums through value chain development.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1427167
- By:
- Publication type:
- Article
Corporate farming model for sustainable supply chain crude palm oil of independent smallholder farmers.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1418732
- By:
- Publication type:
- Article
Design of precise fertilization method for greenhouse vegetables based on improved backpropagation neural network.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1405051
- By:
- Publication type:
- Article
Sustainable land management and implications on incomes, food self-sufficiency and women.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1393489
- By:
- Publication type:
- Article
Understanding abscisic acid-mediated stress signaling to affect rice development under stress.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1477994
- By:
- Publication type:
- Article
Conservation agriculture enhances crop productivity and soil carbon fractions in Indo-Gangetic Plains of India.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1476292
- By:
- Publication type:
- Article
A covalent organic framework-derived pretreatment for pesticides in vegetables and fruits.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1472174
- By:
- Publication type:
- Article
Impact of land-use change on coupling coordination degree of regional water–food–carbon system.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1449041
- By:
- Publication type:
- Article
Risk map of human intake of mercury through fish consumption in Latin America and the Caribbean.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1470683
- By:
- Publication type:
- Article
Promotion strategies of food delivery O2O supply chain with anti-food waste regulation.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1439105
- By:
- Publication type:
- Article
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1433565
- By:
- Publication type:
- Article
Nitrogen use efficiencies, flows, and losses of typical dairy farming systems in Inner Mongolia.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1433129
- By:
- Publication type:
- Article
Impacts and mechanisms of digital village construction on agricultural green total factor productivity.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1431294
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- Publication type:
- Article
Carbon emission measurement and regional decomposition analysis of China's beef cattle farming industry.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1417469
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- Publication type:
- Article
The carbon footprint of beef transport in Colombia: market connections and distribution networks.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1416629
- By:
- Publication type:
- Article
Environmental footprints in divergent cuisines: a case study of eight Chinese culinary traditions.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1366208
- By:
- Publication type:
- Article
Unveiling challenges and strategizing solutions for sustainable agri-entrepreneurship development.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1447371
- By:
- Publication type:
- Article
Land size and efficiency in agriculture: the case of Ethiopian smallholder farmers. A meta-analysis.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1447186
- By:
- Publication type:
- Article
Proportion of land transfer proceeds for rural development, the rural household income, and the debt risk of the rural households in China.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1428897
- By:
- Publication type:
- Article
A novel interpretation of farmland abandonment: evidence from the famine experience.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1409066
- By:
- Publication type:
- Article
Arthropod arbiters: natural enemy communities mediate the effects of landscape and local-scale complexity on Lygus -induced crop loss in organic strawberries.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1336888
- By:
- Publication type:
- Article
Land size and efficiency in agriculture: the case of Ethiopian smallholder farmers. A meta-analysis.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1447186
- By:
- Publication type:
- Article
Proportion of land transfer proceeds for rural development, the rural household income, and the debt risk of the rural households in China.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1428897
- By:
- Publication type:
- Article
Arthropod arbiters: natural enemy communities mediate the effects of landscape and local-scale complexity on Lygus -induced crop loss in organic strawberries.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1336888
- By:
- Publication type:
- Article
Erratum: Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach.
- Published in:
- 2024
- Publication type:
- Correction Notice
Application of additional dose of N could sustain rice yield and maintain plant nitrogen under elevated ozone (O<sub>3</sub>) and carbon dioxide (CO<sub>2</sub>) condition.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1477210
- By:
- Publication type:
- Article
Agri vs. food? Perceptions of local policymakers on agri-food policies from a multilevel approach.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1399746
- By:
- Publication type:
- Article
Effect of summer legume residue incorporation and fertilizer regimes on rice growth, yield, and nutrient uptake.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1467201
- By:
- Publication type:
- Article
Maize intercropped with Panicum maximum cultivars and Pigeon pea improves silage yield and quality.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1416717
- By:
- Publication type:
- Article
Comparative evaluation of the efficacy of three GnRH analogues in induced breeding of stinging catfish, Heteropneustes fossilis under hatchery conditions.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1445760
- By:
- Publication type:
- Article
Editorial: The aquatic product processing and by-product utilization.
- Published in:
- 2024
- By:
- Publication type:
- Editorial
The potential footprint of alternative meat adoption on corn and soybean producers.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1400515
- By:
- Publication type:
- Article