Works matching DE "RICE starch"

Results: 574

3D Printing for catalytic activity – Ink development using a drop-on-demand cartridge.

Published in:

Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2024, v. 203, p. 527, doi. 10.1016/j.cherd.2024.02.011

By:

Kramer, Michelle;
Fee, Conan;
Watson, Matthew

Publication type:

Article

Maize STARCH SYNTHESIS REGULATING PROTEIN1 positively regulates starch biosynthesis in rice endosperm.

Published in:

Functional Plant Biology, 2022, v. 49, n. 9, p. 773, doi. 10.1071/FP21338

By:

Chen, Long;
Du, Ming;
Wang, Long;
Yu, Wei;
Chen, Yirong;
Cheng, Beijiu;
Wu, Jiandong

Publication type:

Article

Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00748-6

By:

Okeke, Ifeanyi Justin;
Oli, Angus Nnamdi;
Ojiako, Chioma Miracle;
Ibezim, Emmanuel Chinedum;
Okoyeh, Jude N.

Publication type:

Article

挤压型无麸质马铃薯全粉面条工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014

By:

朝鲁;
郝素颖;
王旭坤;
吕宝东;
郑莹;
杨晓清

Publication type:

Article

酶解对大米理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 94, doi. 10.12161/j.issn.1005-6521.2023.18.013

By:

陈璐;
李文杰;
陈钰亭;
侯鹏宇;
陈康;
雷生姣

Publication type:

Article

可溶性大豆膳食纤维对糯米淀粉体外消化性的影响及其作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2023.02.002

By:

张泸月;
郑明珠;
赵烊;
崔妍;
徐靖雯;
郭硕;
李欣蕊;
刘景圣

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1127873

By:

Yadav, Ritika B.;
Kumar, Neeraj;
Yadav, Baljeet S.;
Yildiz, Fatih

Publication type:

Article

Effects of Salt Stress at the Booting Stage of Grain Development on Physiological Responses, Starch Properties, and Starch-Related Gene Expression in Rice (Oryza sativa L.).

Published in:

Plants (2223-7747), 2025, v. 14, n. 6, p. 885, doi. 10.3390/plants14060885

By:

Praphasanobol, Parama;
Chokwiwatkul, Ratchata;
Habila, Susinya;
Chantawong, Yosita;
Buaboocha, Teerapong;
Comai, Luca;
Chadchawan, Supachitra

Publication type:

Article

Grain Weight and Taste Quality in Japonica Rice Are Regulated by Starch Synthesis and Grain Filling Under Nitrogen–Phosphorus Interactions.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 432, doi. 10.3390/plants14030432

By:

Jiang, Hongfang;
Zhao, Yanze;
Chen, Liqiang;
Wan, Xue;
Yan, Bingchun;
Liu, Yuzhuo;
Liu, Yuqi;
Zhang, Wenzhong;
Gao, Jiping

Publication type:

Article

An Integrative Analysis of the Transcriptome and Proteome of Rice Grain Chalkiness Formation Under High Temperature.

Published in:

Plants (2223-7747), 2024, v. 13, n. 23, p. 3309, doi. 10.3390/plants13233309

By:

Zhao, Shaolu;
Cao, Ruijie;
Sun, Linhe;
Zhuang, Dongying;
Zhong, Min;
Zhao, Fengli;
Jiao, Guiai;
Chen, Pengfei;
Li, Xinwei;
Duan, Yingqing;
Li, Xiaoxue;
Tang, Shaoqing;
Ni, Shen;
Hu, Peisong;
Wei, Xiangjin

Publication type:

Article

Genome-Wide Association Study of Starch Properties in Local Thai Rice.

Published in:

Plants (2223-7747), 2023, v. 12, n. 18, p. 3290, doi. 10.3390/plants12183290

By:

Praphasanobol, Parama;
Purnama, Putut Rakhmad;
Junbuathong, Supaporn;
Chotechuen, Somsong;
Moung-Ngam, Peerapon;
Kasettranan, Waraluk;
Paliyavuth, Chanita;
Comai, Luca;
Pongpanich, Monnat;
Buaboocha, Teerapong;
Chadchawan, Supachitra

Publication type:

Article

Application of Allele Specific PCR in Identifying Offspring Genotypes of Bi-Allelic SbeIIb Mutant Lines in Rice.

Published in:

Plants (2223-7747), 2022, v. 11, n. 4, p. 524, doi. 10.3390/plants11040524

By:

Jiang, Yongqi;
Ren, Yinhui;
Xu, Xin;
Wang, Hao;
Wei, Cunxu

Publication type:

Article

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches.

Published in:

Plants (2223-7747), 2019, v. 8, n. 11, p. 447, doi. 10.3390/plants8110447

By:

Toae, Roselawatee;
Sriroth, Klanarong;
Rojanaridpiched, Chareinsuk;
Vichukit, Vichan;
Chotineeranat, Sunee;
Wansuksri, Rungtiva;
Chatakanonda, Pathama;
Piyachomkwan, Kuakoon

Publication type:

Article

Metabolic Profile of Histomonas meleagridis in Dwyer's Media with and Without Rice Starch.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 12, p. 650, doi. 10.3390/metabo14120650

By:

Ammar, Sawsan;
Christopher, Courtney J.;
Szafranski, Nicole;
Jones, Rebekah;
Rajeev, Sree;
Castro, Hector F.;
Campagna, Shawn R.;
Gerhold, Richard

Publication type:

Article

The usefulness of a hydrolysed fish and rice starch elimination diet for the diagnosis of adverse food reactions in cats: an open clinical trial.

Published in:

Veterinary Dermatology, 2021, v. 32, n. 4, p. 326, doi. 10.1111/vde.12970

By:

Noli, Chiara;
Beltrando, Giorgia

Publication type:

Article

Looking for peptides from rice starch processing by-product: Bioreactor production, anti-tyrosinase and anti-in?ammatory activity, and in silico putative taste assessment.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.929918

By:

Ferri, Maura;
Tedeschi, Tullia;
Prandi, Barbara;
Michelini, Elisa;
Calabretta, Maria Maddalena;
Babini, Elena;
Graen-Heedfeld, Jürgen;
Bretz, Karlheinz;
Raddadi, Noura;
Gianotti, Andrea;
Lamborghini, Matteo;
Tassoni, Annalisa

Publication type:

Article

Re-examination of the APETALA2/Ethylene-Responsive Factor Gene Family in Barley (Hordeum vulgare L.) Indicates a Role in the Regulation of Starch Synthesis.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.791584

By:

Ding, Jinjin;
Karim, Hassan;
Li, Yulong;
Harwood, Wendy;
Guzmán, Carlos;
Lin, Na;
Xu, Qiang;
Zhang, Yazhou;
Tang, Huaping;
Jiang, Yunfeng;
Qi, Pengfei;
Deng, Mei;
Ma, Jian;
Wang, Jirui;
Chen, Guoyue;
Lan, Xiujin;
Wei, Yuming;
Zheng, Youliang;
Jiang, Qiantao

Publication type:

Article

Genome-Wide Association Mapping of Mixed Linkage (1,3;1,4)-β-Glucan and Starch Contents in Rice Whole Grain.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.665745

By:

Panahabadi, Rahele;
Ahmadikhah, Asadollah;
McKee, Lauren S.;
Ingvarsson, Pär K.;
Farrokhi, Naser

Publication type:

Article

The formation of higher alcohols in rice wine fermentation using different rice cultivars.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.978323

By:

Chunxiao Wang;
Guoyi Yuan;
Yulin He;
Jiadai Tang;
Hongxiang Zhou;
Shuyi Qiu

Publication type:

Article

Utilization of Carboxymethyl Cellulose from Durian Rind Agricultural Waste to Improve Physical Properties and Stability of Rice Starch-Based Film.

Published in:

Journal of Polymers & the Environment, 2019, v. 27, n. 2, p. 286, doi. 10.1007/s10924-018-1343-z

By:

Suriyatem, Rungsiri;
Auras, Rafael A.;
Rachtanapun, Pornchai

Publication type:

Article

Effect of Agar and Cotton Fiber on Properties of Thermoplastic Waxy Rice Starch Composites.

Published in:

Journal of Polymers & the Environment, 2012, v. 20, n. 1, p. 88, doi. 10.1007/s10924-011-0371-8

By:

Prachayawarakorn, J.;
Limsiriwong, N.;
Kongjindamunee, R.;
Surakit, S.

Publication type:

Article

Comparative study of different water management practices on element content in rice grain, yield, and yield components.

Published in:

Crop Science, 2025, v. 65, n. 2, p. 1, doi. 10.1002/csc2.70048

By:

Rohila, Jai S.;
Pinson, Shannon R. M.;
Moser, Jonathan G.;
Jackson, Aaron K.;
Moore, Philip A.;
Smith, Brennan;
Baba, Koji;
Yamaguchi, Noriko;
Jia, Yulin

Publication type:

Article

Grain filling in rice vis‐a‐vis ethylene production in the spikelets.

Published in:

Crop Science, 2023, v. 63, n. 2, p. 351, doi. 10.1002/csc2.20910

By:

Shaw, Birendra Prasad;
Sekhar, Sudhanshu;
Panda, Binay Bhushan;
Sahu, Gyanasri;
Chandra, Tilak;
Parida, Ajay Kumar

Publication type:

Article

Agricultural Value Chain Development and Regional Integration Processes.

Published in:

Interventions Économiques, 2017, p. 37

By:

Ghins, Léopold;
Balié, Jean;
Pauw, Karl

Publication type:

Article

Transcription factor OsSGL is a regulator of starch synthesis and grain quality in rice.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 11, p. 3417, doi. 10.1093/jxb/erac068

By:

Liu, Zhenming;
Jiang, Shun;
Jiang, Lingli;
Li, Wanjing;
Tang, Yuqin;
He, Wei;
Wang, Manling;
Xing, Junjie;
Cui, Yanchun;
Lin, Qinlu;
Yu, Feng;
Wang, Long

Publication type:

Article

EFFECTS OF XANTHAN GUM ON THE QUALITY OF GLUTEN-FREE BORA RICE AND CORN FLOUR NOODLES USING D-OPTIMAL MIXTURE DESIGN APPROACH.

Published in:

Carpathian Journal of Food Science & Technology, 2023, v. 15, n. 3, p. 89, doi. 10.34302/crpjfst/2023.15.3.7

By:

Brahma, Rangina;
Hazarika, Manuj Kumar;
Ray, Subhajit

Publication type:

Article

EFFECT OF AUTOCLAVING-COOLING ON THE PHYSICAL PROPERTIES, MICROSTRUCTURE AND STARCH HYDROLYSIS OF MILLED RICE.

Published in:

Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 1, p. 83

By:

Pratama, Filli;
Syafutri, Merynda Indriyani

Publication type:

Article

Continuous conversion of rice starch hydrolysate to 2-keto-D-gluconic acid by Arthrobacter globiformis C224.

Published in:

Biotechnology & Bioprocess Engineering, 2013, v. 18, n. 4, p. 709, doi. 10.1007/s12257-012-0831-6

By:

Teng, Wen-Hua;
Sun, Wen-Jing;
Yu, Bin;
Cui, Feng-Jie;
Qian, Jing-Ya;
Liu, Jing-Ze;
Wang, Liang;
Qi, Xiang-Hui;
Wei, Hua

Publication type:

Article

OsDPE2 Regulates Rice Panicle Morphogenesis by Modulating the Content of Starch.

Published in:

Rice (19398425), 2023, v. 16, n. 1, p. 1, doi. 10.1186/s12284-023-00618-3

By:

Zheng, Yi;
Fu, Debao;
Yang, Zenan

Publication type:

Article

Enhancement in Seed Priming-Induced Starch Degradation of Rice Seed Under Chilling Stress via GA-Mediated α-Amylase Expression.

Published in:

Rice (19398425), 2022, v. 15, n. 1, p. N.PAG, doi. 10.1186/s12284-022-00567-3

By:

Nie, Lixiao;
Song, Shaokun;
Yin, Qi;
Zhao, Tingcheng;
Liu, Hongyan;
He, Aibin;
Wang, Weiqin

Publication type:

Article

Improving Agricultural Traits While Maintaining High Resistant Starch Content in Rice.

Published in:

Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00573-5

By:

Miura, Satoko;
Narita, Maiko;
Crofts, Naoko;
Itoh, Yuki;
Hosaka, Yuko;
Oitome, Naoko F.;
Abe, Misato;
Takahashi, Rika;
Fujita, Naoko

Publication type:

Article

Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice.

Published in:

Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00570-8

By:

Fujita, Naoko;
Miura, Satoko;
Crofts, Naoko

Publication type:

Article

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis.

Published in:

Rice (19398425), 2019, v. 12, n. 1, p. 1, doi. 10.1186/s12284-019-0353-3

By:

Han, Huaxin;
Yang, Chuantian;
Zhu, Jihui;
Zhang, Lixia;
Bai, Yeming;
Li, Enpeng;
Gilbert, Robert G.

Publication type:

Article

Influence of the carrier material on the stability of chokeberry juice microcapsules.

Published in:

International Agrophysics, 2019, v. 33, n. 4, p. 517, doi. 10.31545/intagr/113530

By:

Janiszewska-Turak, Emilia;
Sak, Andrzej;
Witrowa-Rajchert, Dorota

Publication type:

Article

Flow, compaction and tabletting properties of co-processed excipients using pregelatinized Ofada rice starch and HPMC.

Published in:

Journal of Excipients & Food Chemicals, 2018, v. 9, n. 1, p. 4

By:

Okunlola, Adenike

Publication type:

Article

Impact of degree of substitution of acetylated Ofada rice starch polymer on the release properties of nimesulide microspheres.

Published in:

Journal of Excipients & Food Chemicals, 2016, v. 7, n. 1, p. 4

By:

Okunlola, Adenike;
Owojori, Temitope

Publication type:

Article

Identification of QTLs for Rice Starch RVA Profile Properties in Different Ecological Sites

Published in:

Acta Agronomica Sinica / Zuowu Xuebao, 2012, v. 38, n. 2, p. 264, doi. 10.1016/S1875-2780(11)60105-3

By:

YANG, Ya-Chun;
NI, Da-Hu;
SONG, Feng-Shun;
LI, Li;
LU, Xu-Zhong;
LI, Ze-Fu;
YANG, Jian-Bo

Publication type:

Article

The effects of ball mill processing on the physicochemical properties of glutinous rice starch.

Published in:

Thai Journal of Pharmaceutical Sciences, 2020, v. 44, n. 2, p. 91

By:

Tharanon, Weeraya;
Peerapattana, Jomjai

Publication type:

Article

Evaluation of Structure and Compressive Properties of Eco-friendly Cushioning Materials Based on Starch and Cellulose Types.

Published in:

BioResources, 2023, v. 18, n. 4, p. 7839, doi. 10.15376/biores.18.4.7839-7855

By:

Hae Min Jo;
Soo Hyun Lee;
Ji Young Lee

Publication type:

Article

Application of Frankincense and Rice Starch as Eco Friendly Substances for the Resizing of Paper as a Conservation Practice.

Published in:

BioResources, 2021, v. 16, n. 4, p. 7180, doi. 10.15376/biores.16.4.7180-7204

By:

Ali Hassan, Rushdya Rabee;
Amer Mahmoud, Salwa Moustafa;
Karam, Youssef Ahmed;
Salah, Shaimaa Mohamed;
Ebrahim, Sara Yousef;
Abdel wahab, Mahmoud Adel;
Hassan Ahmed, Al-Hussein Muhammad;
Ali, Hayssam M.;
Böhm, Martin;
Salem, Mohamed Z. M.

Publication type:

Article

Effects of Chemical and Thermal Pretreatments on the Enzymatic Saccharification of Rice Straw for Sugars Production.

Published in:

BioResources, 2014, v. 9, n. 1, p. 510

By:

Remli, Nurul Atika Mohamad;
Shah, Umi Kalsom Md;
Mohamad, Rosfarizan;
Abd-Aziz, Suraini

Publication type:

Article

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 10, p. 2961, doi. 10.1007/s00122-020-03649-2

By:

Luo, Jixun;
Butardo, Vito M.;
Yang, Qiang;
Konik-Rose, Christine;
Colgrave, Michelle L.;
Millar, Anthony;
Jobling, Stephen A.;
Li, Zhongyi

Publication type:

Article

Encapsulation of Natural Flavor from Pandanus amaryllifolius Roxb. in Rice Starch Aggregates.

Published in:

Food Science & Technology Research, 2019, v. 25, n. 4, p. 577, doi. 10.3136/fstr.25.577

By:

SUROJANAMETAKUL, Vipa;
BOONBUMRUNG, Sumitra;
TUNGTRAKUL, Patcharee;
VARANYANOND, Warunee;
THEMTAKUL, Kitsana;
Tadashi YOSHIHASHI

Publication type:

Article

Physiological and Transcriptome Analysis Provide Insights into the Effects of Low and High Selenium on Methionine and Starch Metabolism in Rice Seedlings.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1596, doi. 10.3390/ijms26041596

By:

Yang, Yang;
Zhang, Jiarui;
Sun, Lijuan;
Qin, Qin;
Yang, Shiyan;
Wang, Jun;
Sun, Yafei;
Xue, Yong

Publication type:

Article

Comparative Transcriptomic Analysis and Candidate Gene Identification for Wild Rice (GZW) and Cultivated Rice (R998) Under Low-Temperature Stress.

Published in:

International Journal of Molecular Sciences, 2024, v. 25, n. 24, p. 13380, doi. 10.3390/ijms252413380

By:

Yu, Yongmei;
Liu, Dilin;
Wang, Feng;
Kong, Le;
Lin, Yanhui;
Chen, Leiqing;
Jiang, Wenjing;
Hou, Xueru;
Xiao, Yanxia;
Fu, Gongzhen;
Liu, Wuge;
Huo, Xing

Publication type:

Article

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development

Published in:

BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-017-1219-8

By:

Pan, Ting;
Lin, Lingshang;
Wang, Juan;
Liu, Qiaoquan;
Wei, Cunxu

Publication type:

Article

Effects of amylose content on starch-chitosan composite film and its application as a wound dressing.

Published in:

Journal of Polymer Research, 2019, v. 26, n. 6, p. N.PAG, doi. 10.1007/s10965-019-1770-0

By:

Wu, Wen-Ching;
Hsiao, Po-Yuan;
Huang, Yi-Cheng

Publication type:

Article

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008

By:

Benito-González, Isaac;
Ortiz-Gimen, Maria del Mar;
López-Rubio, Amparo;
Martínez-Abad, Antonio;
Garrido-Fernández, Agustin;
Martínez-Sanz, Marta

Publication type:

Article

Evaluation of Rheological Properties of Four Italian Rice Samples and Starch Thereof by RVA and FTIR Spectroscopy Supported by Double Two-Dimensional Correlation Analysis: Evidence of Lipid-Carbohydrate Interactions.

Published in:

Cereal Chemistry, 2016, v. 93, n. 5, p. 456, doi. 10.1094/CCHEM-08-15-0160-R

By:

Acquistucci, Rita;
Melini, Valentina;
Cecconi, Sabrina;
Mecozzi, Mauro

Publication type:

Article