Works matching DE "HOT peppers"
Results: 1183
Multidimensional Scaling of the Mineral Nutrient Status and Health Risk Assessment of Commonly Consumed Fruity Vegetables Marketed in Kyrgyzstan.
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- Biological Trace Element Research, 2022, v. 200, n. 4, p. 1902, doi. 10.1007/s12011-021-02759-2
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Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 274, doi. 10.1271/bbb.90570
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Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 671, doi. 10.1271/bbb.60359
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Capsaicinol: Synthesis by Allylic Oxidation and Its Effect on TRPV1-Expressing Cells and Adrenaline Secretion in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 8, p. 1904, doi. 10.1271/bbb.60064
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Effects of pre-emergence herbicide on targeted post-emergence herbicide application in plasticulture production.
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- Precision Agriculture, 2024, v. 25, n. 4, p. 2007, doi. 10.1007/s11119-024-10150-z
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Reduced activity of ATP synthase in mitochondria causes cytoplasmic male sterility in chili pepper.
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- Planta: An International Journal of Plant Biology, 2013, v. 237, n. 4, p. 1097, doi. 10.1007/s00425-012-1824-6
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Constitutive expression of CaSRP1, a hot pepper small rubber particle protein homolog, resulted in fast growth and improved drought tolerance in transgenic Arabidopsis plants.
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- Planta: An International Journal of Plant Biology, 2010, v. 232, n. 1, p. 71, doi. 10.1007/s00425-010-1149-2
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Isolation and characterization of a lipid transfer protein expressed in ripening fruit of Capsicum chinense.
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- Planta: An International Journal of Plant Biology, 2006, v. 223, n. 4, p. 672, doi. 10.1007/s00425-005-0120-0
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A hot pepper gene encoding WRKY transcription factor is induced during hypersensitive response to Tobacco mosaic virus and Xanthomonas campestris.
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- Planta: An International Journal of Plant Biology, 2006, v. 223, n. 2, p. 168, doi. 10.1007/s00425-005-0067-1
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Directed deterrence by capsaicin in chillies.
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- Nature, 2001, v. 412, n. 6845, p. 403, doi. 10.1038/35086653
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A new phenolic glycoside from the fruits of Capsicum annuum.
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- Chemistry of Natural Compounds, 2010, v. 46, n. 3, p. 338, doi. 10.1007/s10600-010-9611-8
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EVALUATION OF THROMBOLYTIC POTENTIAL OF SOME COMMON SPICES AVAILABLE IN BANGLADESH.
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- International Journal of Pure Medical Research, 2022, v. 7, n. 8, p. 1
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Sebaran Penyakit Daun Keriting Kuning pada Pertanaman Cabai di Sulawesi Tenggara dan Identifikasi Penyebabnya.
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- Jurnal Fitopatologi Indonesia, 2023, v. 19, n. 3, p. 89, doi. 10.14692/jfi.19.3.89–98
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Potential of Kaffir Lime (Citrus hystrix) Leaf Extract as a Biopesticide in Improving pre and post-harvest Quality of Chili (Capsicum annuum).
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- Journal of Agricultural Sciences (Sri Lanka), 2022, v. 17, n. 3, p. 360, doi. 10.4038/jas.v17i3.9917
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Risk Detection of Curly Red Chili (Capsicum annum L) Production with House of Risk.
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- Journal of Agricultural Sciences (Sri Lanka), 2020, v. 15, n. 2, p. 273, doi. 10.4038/jas.v15i2.8811
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AGRO-MORPHOLOGICAL CHARACTERIZATION AND INTRA-VARIETAL DIVERSITY OF AKABARECHILLI (Capsicum spp.) LANDRACES OF NEPAL.
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- SAARC Journal of Agriculture, 2021, v. 19, n. 2, p. 37, doi. 10.3329/sja.v19i2.57671
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A STUDY OF THE ATTRACTION OF NATURAL ENEMIES IN THE CABBAGE CROP ECOSYSTEM USING VARIOUS FLOWER EXTRACT SPRAYS.
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- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 1745
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Effects of phosphorus and arbuscular mycorrhizal fungi on the quality of chili pepper fruits.
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- Journal of Plant Nutrition, 2024, v. 47, n. 8, p. 1319, doi. 10.1080/01904167.2024.2308192
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Effects of blended (NPSB) and urea fertilizer on growth and green pod yield of hot pepper (Capsicum annum L.) under irrigation in Raya-Kobo district, North Wollo, Ethiopia.
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- Journal of Plant Nutrition, 2023, v. 46, n. 16, p. 3810, doi. 10.1080/01904167.2023.2211622
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Integrative NPK soil and foliar application improves growth, yield, antioxidant, and nutritional status of Capsicum annuum L. in sandy soils under semi-arid condition.
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- Journal of Plant Nutrition, 2023, v. 46, n. 6, p. 1091, doi. 10.1080/01904167.2022.2046060
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Standardization of Potting Mix and Pot Volume for the Production of Vegetable Seedlings in Paper Pot.
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- Journal of Plant Nutrition, 2014, v. 37, n. 8, p. 1214, doi. 10.1080/01904167.2014.881867
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Bioactive Compounds During Drying of Chili Peppers.
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- Drying Technology, 2014, v. 32, n. 12, p. 1486, doi. 10.1080/07373937.2014.902381
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Histological Investigations on the Effects of Feeding with a Diet Containing Red Hot Pepper on the Reproductive System Organs of the Cock.
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- Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 1, p. 7
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Is thermal nociception only sensed by the capsaicin receptor, TRPV1?
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- Anatomical Science International, 2009, v. 84, n. 3, p. 122, doi. 10.1007/s12565-009-0048-8
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Genetic analysis for some plant and fruit traits, and its implication for a breeding program of hot pepper ( Capsicum annuum var. annuum L.).
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- Hereditas, 2009, v. 146, n. 4, p. 131, doi. 10.1111/j.1601-5223.2009.02101.x
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FIELD SURVEY AND MOLECULAR DIAGNOSIS OF THE CAUSE OF PEPPER WILT DISEASE.
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- International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 2415
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EFFICACY ASSESSMENT OF BLACK PEPPER AND CLOVE EXTRACTS AGAINST SUNFLOWER SEEDS BLACK ROT DISEASE CAUSED BY ASPERGILLUS SPP.
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- International Journal of Agricultural & Statistical Sciences, 2021, v. 17, p. 2239
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TIME SERIES ANALYSIS OF TREND IN PRODUCTION AND ITS IMPACT ON PRICE OF RED CHILI IN INDIA.
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- International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 347
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HOST PLANT RESISTANCE, CHILI PEPPER TO WHITEFLY, BEMISIA TABACI (GENNADIUS) (HEMIPTERA : ALEYRODIDAE) IN FIELD.
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- International Journal of Agricultural & Statistical Sciences, 2020, v. 16, n. 1, p. 103
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Effect of some Aqueous Plant Extracts on Controlling Orange, Green Mold Disease and Quality of “Washington” Navel Orange.
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- Alexandria Science Exchange Journal, 2022, v. 43, n. 1, p. 141, doi. 10.21608/asejaiqjsae.2022.226129
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Nitrate Promotes Capsaicin Accumulation in Capsicum chinense Immobilized Placentas.
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- BioMed Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/794084
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Fluctuation of ecological niches and geographic range shifts along chile pepper's domestication gradient.
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- Ecology & Evolution (20457758), 2023, v. 13, n. 11, p. 1, doi. 10.1002/ece3.10731
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Study on the effect of different high-voltage electric field polarization process parameters on the vitality of dried chili pepper seeds.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57978-z
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Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41418-5
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Productivity gains in vegetables from rice husk biochar application in nutrient-poor soils in Timor-Leste.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38072-2
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ON THE COMPETITIVENESS OF MEXICO'S DRY CHILI PRODUCTION.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 2, p. 307, doi. 10.5937/ekopolj1402307g
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IDENTIFICACIÓN Y CARACTERIZACIÓN DE RIZOBACTERIAS NATIVAS FIJADORAS DE NITRÓGENO DE Capsicum sp. DE LA REGIÓN CARIBE COLOMBIANA.
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- Revista de Investigación Agraria y Ambiental, 2022, v. 13, n. 2, p. 81, doi. 10.22490/21456453.4818
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- Article
Acı Biber Salçası Atıklarından Ultrason Destekli Ekstraksiyon İşlemiyle Karotenoid Ekstraksiyonu.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 3, p. 351, doi. 10.24323/akademik-gida.647717
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Güneydoğu Anadolu Bölgesinde Yetiştirilen Kırmızı Acı Biber. Popülasyonlarının (Capsicum Annum L.) Bazı Kalite Parametreleri.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 1, p. 53
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Effect of cow vermicompost on growth, fruit yield, and quality of hot pepper (Capsicum annuum var. Red chili).
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- International Journal of Recycling of Organic Waste in Agriculture, 2022, v. 11, n. 3, p. 363, doi. 10.30486/IJROWA.2021.1913049.1154
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Surviving in a hostile landscape: Nothofagus alessandrii remnant forests threatened by mega-fires and exotic pine invasion in the coastal range of central Chile.
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- Oryx, 2023, v. 57, n. 2, p. 228, doi. 10.1017/S0030605322000102
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Can suitability indices predict plant growth in the invaded range? The case of Acacias species.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1125019
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Soil application of effective microorganisms and nitrogen alleviates salt stress in hot pepper (Capsicum annum L.) plants.
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- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1079260
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Physiological and metabolomic analysis reveals maturity stage-dependent nitrogen regulation of vitamin C content in pepper fruit.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2022.1049785
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Evaluation of binding mechanism of dietary phytochemical, capsaicin, with human transferrin: targeting neurodegenerative diseases therapeutics.
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- Frontiers in Pharmacology, 2024, p. 1, doi. 10.3389/fphar.2024.1348128
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Comparative Genomics of Three Colletotrichum scovillei Strains and Genetic Analysis Revealed Genes Involved in Fungal Growth and Virulence on Chili Pepper.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.818291
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Biological Control of Chili Damping-Off Disease, Caused by Pythium myriotylum.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.587431
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Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.620478
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CaNRT2.1 Is Required for Nitrate but Not Nitrite Uptake in Chili Pepper Pathogen Colletotrichum acutatum.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.613674
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Identification of Two New Isolates of Chilli veinal mottle virus From Different Regions in China: Molecular Diversity, Phylogenetic and Recombination Analysis.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.616171
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