Works matching DE "COMPOSITION of soybeans"
Results: 103
A new low linolenic acid allele of GmFAD3A gene in soybean PE1690.
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- Molecular Breeding, 2015, v. 35, n. 8, p. 1, doi. 10.1007/s11032-015-0352-z
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Quantification of seed ionome variation in 90 diverse soybean ( Glycine max ) lines.
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- Journal of Plant Nutrition, 2017, v. 40, n. 20, p. 2808, doi. 10.1080/01904167.2017.1382528
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Event-Specific Qualitative and Quantitative Detection in Transgenic Soybean OsDREB3 Based on the 5′ Flanking Sequence.
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- Food Biotechnology, 2014, v. 28, n. 1, p. 63, doi. 10.1080/08905436.2013.871289
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β-Glucosidase Activity of Lactobacilli for Biotransformation of Soy Isoflavones.
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- Food Biotechnology, 2012, v. 26, n. 2, p. 154, doi. 10.1080/08905436.2012.670832
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Assessing Variation in US Soybean Seed Composition (Protein and Oil).
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- Frontiers in Plant Science, 2019, p. N.PAG, doi. 10.3389/fpls.2019.00298
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Antimicrobial Investigations from Crude and Peptide Extracts of Glycine max Linn. Merr Varieties.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2017, v. 42, n. 1, p. 105, doi. 10.1007/s13369-016-2248-6
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ASSESSMENT OF THE AGRONOMIC PRODUCTIVITY AND PROTEIN CONTENT IN 16 SOYBEAN GENOTYPES.
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- African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 4, p. 12600, doi. 10.18697/ajfand.80.15995
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Mapping and confirmation of loci for salt tolerance in a novel soybean germplasm, Fiskeby III.
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- Theoretical & Applied Genetics, 2018, v. 131, n. 3, p. 513, doi. 10.1007/s00122-017-3015-0
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High-resolution mapping of QTL for fatty acid composition in soybean using specific-locus amplified fragment sequencing.
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- Theoretical & Applied Genetics, 2017, v. 130, n. 7, p. 1467, doi. 10.1007/s00122-017-2902-8
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Identification and characterization of a stachyose synthase gene controlling reduced stachyose content in soybean.
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- Theoretical & Applied Genetics, 2015, v. 128, n. 11, p. 2167, doi. 10.1007/s00122-015-2575-0
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大豆7S球蛋白亚基与脂氧酶双缺失性状遗传解析.
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- Chinese Journal of Oil Crop Sciences, 2018, v. 40, n. 1, p. 42, doi. 10.7505/j.issn.1007-9084.2018.01.006
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Soy and Breast Cancer: Focus on Angiogenesis.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 5, p. 11728, doi. 10.3390/ijms160511728
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Inhibition of isoflavone biosynthesis enhanced T-DNA delivery in soybean by improving plant- Agrobacterium tumefaciens interaction.
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- Plant Cell, Tissue & Organ Culture, 2015, v. 121, n. 1, p. 183, doi. 10.1007/s11240-014-0693-z
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Overexpression of tobacco osmotin ( Tbosm) in soybean conferred resistance to salinity stress and fungal infections.
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- Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1909, doi. 10.1007/s00425-012-1733-8
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Relationships Between Soybean US Globulin Content and Thermal and Retrogradation Properties of Nonwaxy Maize Starch.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 86, doi. 10.1094/CCHEM-03-15-0039-R
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VARIABILITY OF YIELD AND CHEMICAL COMPOSITION IN SOYBEAN GENOTYPES GROWN UNDER DIFFERENT AGROECOLOGICAL CONDITIONS OF SERBIA.
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- Romanian Agricultural Research, 2016, n. 33, p. 29
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CHEMICAL ANALYSIS AND ANIMAL BIOASSAY OF HILDEGARDIA BARTERI (KARIYA SEED) SOY BEAN AND MAIZE.
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- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 245
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Peer review of the pesticide risk assessment of the active substance oxasulfuron.
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- EFSA Journal, 2017, v. 15, n. 3, p. 1, doi. 10.2903/j.efsa.2017.4722
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- Article
Effects of Heat Processing of Soybeans and Linseed on Ruminal Fatty Acid Biohydrogenation in situ.
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- Iranian Journal of Applied Animal Science, 2018, v. 8, n. 4, p. 583
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Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean.
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- Croatian Journal of Food Science & Technology, 2017, v. 9, n. 2, p. 122, doi. 10.17508/CJFST.2017.9.2.06
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Total phenolic and total flavonoid content variability of soybean genotypes in eastern Croatia.
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- Croatian Journal of Food Science & Technology, 2016, v. 8, n. 2, p. 60, doi. 10.17508/CJFST.2016.8.2.04
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Plant bugs (Hemiptera: Miridae) on field beans and soybeans in Manitoba, Canada: species composition and seasonal occurrence.
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- Canadian Entomologist, 2015, v. 147, n. 6, p. 766, doi. 10.4039/tce.2015.1
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Detection of related substances in polyene phosphatidyl choline extracted from soybean and in its commercial capsule by comprehensive supercritical fluid chromatography with mass spectrometry compared with HPLC with evaporative light scattering detection.
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- Journal of Separation Science, 2016, v. 39, n. 2, p. 350, doi. 10.1002/jssc.201500954
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Elaboration process, chemical and sensory analyses of fried-salted soybean.
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- Grasas y Aceites, 2010, v. 61, n. 3, p. 279, doi. 10.3989/gya.112109
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A Simple Analytical Method for High-Throughput Screening of Major Sugars from Soybean by Normal-Phase HPLC with Evaporative Light Scattering Detection.
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- Chromatography Research International, 2015, v. 2015, p. 1, doi. 10.1155/2015/757649
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Effects of Ambient Ozone on Soybean Biophysical Variables and Mineral Nutrient Accumulation.
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- Remote Sensing, 2018, v. 10, n. 4, p. 562, doi. 10.3390/rs10040562
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SOIL PHOSPHORUS FRACTIONS IN A TYPIC HAPLUSTEPT AS INFLUENCED BY ORGANIC SOURCES AFTER SOYABEAN (GLYCINE MAX L.) - WHEAT (TRITICUM AESTIVUM) CROPPING SEQUENCE IN SEMI ARID CONDITION.
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- Agricultural Science Digest, 2013, v. 33, n. 4, p. 304, doi. 10.5958/j.0976-0547.33.4.030
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Effects of plant polysaccharide compound agents on the photosynthetic characteristics and dry matter of soybean.
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- Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2012, v. 23, n. 7, p. 1861
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Arbuscular mycorrhizal fungi and mycorrhizal stimulant affect dry matter and nutrient accumulation in bean and soybean plants.
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- Agricultural Research in the Tropics / Pesquisa Agropecuária Tropical, 2016, v. 46, n. 4, p. 367, doi. 10.1590/1983-40632016v4640282
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Registration of soybean cultivar 'TN15‐5007' with high meal protein.
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- Journal of Plant Registrations, 2020, v. 14, n. 2, p. 139, doi. 10.1002/plr2.20041
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Functional characterization of soybean strigolactone biosynthesis and signaling genes in Arabidopsis MAX mutants and GmMAX3 in soybean nodulation.
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- BMC Plant Biology, 2017, v. 17, p. 1, doi. 10.1186/s12870-017-1182-4
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MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 152, doi. 10.15414/jmbfs.2015.4.special3.152-156
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Genetic parameters and variability in soybean genotypes.
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- Comunicata Scientiae, 2012, v. 3, n. 2, p. 76
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Hydration kinetics of transgenic soybeans.
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- Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 141, doi. 10.4025/actascitechnol.v37i1.21055
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Nutritive values of soybean silages ensiled with maize at different rates.
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- Legume Research: An International Journal, 2016, v. 39, n. 5, p. 810, doi. 10.18805/lr.v0iOF.3772
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PRODUCTIVITY AND NUTRIENT UPTAKE BY SOYBEAN AS INFLUENCED BY INTEGRATED NUTRIENT AND SOME OTHER AGRONOMIC MANAGEMENT PRACTICES.
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- Legume Research: An International Journal, 2013, v. 36, n. 6, p. 545
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EFFECT OF NUTRITIONAL SCHEDULE ON PRODUCTIVITY AND QUALITY OF SOYBEAN VARIETIES AND SOIL FERTILITY.
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- Legume Research: An International Journal, 2013, v. 36, n. 6, p. 528
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RESPONSE OF SOYA BEAN TO DIFFERENT NITROGEN FERTILIZATION LEVELS.
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- Journal of Elementology, 2018, v. 23, n. 2, p. 559, doi. 10.5601/jelem.2017.22.3.1435
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Identification of a Highly Specific Isoflavone 7-O-glucosyltransferase in the soybean (Glycine max (L.) Merr.).
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- Plant & Cell Physiology, 2015, v. 56, n. 8, p. 1512, doi. 10.1093/pcp/pcv072
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INFLUENCE OF SOIL TILLAGE SYSTEM, FERTILIZER AND TREATMENT APPLIED TO SEEDS ON SOYBEAN CHEMICAL COMPOSITION.
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- Romanian Journal for Plant Protection, 2021, v. 14, p. 17, doi. 10.54574/RJPP.14.03
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Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties.
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- Foods, 2019, v. 8, n. 2, p. 41, doi. 10.3390/foods8020041
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Production and partial characterization of proteases from Mucor hiemalis URM3773.
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- Acta Scientiarum: Biological Sciences, 2015, v. 37, n. 1, p. 71, doi. 10.4025/actascibiolsci.v37i1.21016
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Relationship between radiocesium concentrations of soybean ( Glycine max (L.) Merr.) seeds and shoots at early growth stages.
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- Soil Science & Plant Nutrition, 2015, v. 61, n. 1, p. 152, doi. 10.1080/00380768.2014.976534
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Enhancements of isoflavone aglycones, total phenolic content, and antioxidant activity of black soybean by solid-state fermentation with Rhizopus spp.
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- European Food Research & Technology, 2013, v. 236, n. 6, p. 1107, doi. 10.1007/s00217-013-1936-7
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A reassessment of the contribution of soybean biological nitrogen fixation to reactive N in the environment.
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- Biogeochemistry, 2015, v. 123, n. 1-2, p. 175, doi. 10.1007/s10533-014-0061-4
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Effect of processing method on nutritional quality of black soybean.
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- Asian Journal of Dairy & Food Research, 2018, v. 37, n. 2, p. 162, doi. 10.18805/ajdfr.DR-1338
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Effect of pH on the Kinetics of Soybean Lipoxygenase-1.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1594, doi. 10.1111/j.1365-2621.1989.tb05167.x
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GmMYB181, a Soybean R2R3-MYB Protein, Increases Branch Number in Transgenic <italic>Arabidopsis</italic>.
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- Frontiers in Plant Science, 2018, p. N.PAG, doi. 10.3389/fpls.2018.01027
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Quantification of 21 free amino acids in traditional and nontraditional soybean pastes.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3569, doi. 10.1007/s11694-021-00908-8
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Soybean seeds expressing feedback-insensitive cystathionine γ-synthase exhibit a higher content of methionine.
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- Journal of Experimental Botany, 2013, v. 64, n. 7, p. 1917, doi. 10.1093/jxb/ert053
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