Works matching DE "SECOIRIDOIDS"

Results: 105

Biologically active secoiridoids: A comprehensive update.

Published in:

Medicinal Research Reviews, 2023, v. 43, n. 4, p. 1201, doi. 10.1002/med.21949

By:

Peng, Zhongcan;
He, Jun;
Cheng, Yungchi;
Xu, Jiekun;
Zhang, Weiku

Publication type:

Article

Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves.

Published in:

Plants (2223-7747), 2024, v. 13, n. 24, p. 3514, doi. 10.3390/plants13243514

By:

Polić Pasković, Marija;
Herak Ćustić, Mirjana;
Lukić, Igor;
Marcelić, Šime;
Žurga, Paula;
Vidović, Nikolina;
Major, Nikola;
Goreta Ban, Smiljana;
Pecina, Marija;
Ražov, Josip;
Likar, Matevž;
Pongrac, Paula;
Pasković, Igor

Publication type:

Article

Antioxidant Adjustments of Olive Trees (Olea Europaea) under Field Stress Conditions.

Published in:

Plants (2223-7747), 2021, v. 10, n. 4, p. 684, doi. 10.3390/plants10040684

By:

Araújo, Márcia;
Prada, João;
Mariz-Ponte, Nuno;
Santos, Conceição;
Pereira, José Alberto;
Pinto, Diana C. G. A.;
Silva, Artur M. S.;
Dias, Maria Celeste

Publication type:

Article

Secoiridoids Metabolism Response to Wounding in Common Centaury (Centaurium erythraea Rafn) Leaves.

Published in:

Plants (2223-7747), 2019, v. 8, n. 12, p. 589, doi. 10.3390/plants8120589

By:

Božunović, Jelena;
Skorić, Marijana;
Matekalo, Dragana;
Živković, Suzana;
Dragićević, Milan;
Aničić, Neda;
Filipović, Biljana;
Banjanac, Tijana;
Šiler, Branislav;
Mišić, Danijela

Publication type:

Article

Silencing of Oleuropein β-Glucosidase Abolishes the Biosynthetic Capacity of Secoiridoids in Olives.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.671487

By:

Koudounas, Konstantinos;
Thomopoulou, Margarita;
Rigakou, Aimilia;
Angeli, Elisavet;
Melliou, Eleni;
Magiatis, Prokopios;
Hatzopoulos, Polydefkis

Publication type:

Article

Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves.

Published in:

Acta Biologica Cracoviensia Series Botanica, 2016, v. 58, n. 2, p. 45, doi. 10.1515/abcsb-2016-0016

By:

Czerwińska, Monika E.;
Duszak, Katarzyna;
Parzonko, Andrzej;
Kiss, Anna K.

Publication type:

Article

Polyphenol Content in Argentinean Commercial Extra Virgin Olive Oil.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 12, p. N.PAG, doi. 10.1002/ejlt.201800124

By:

Castelli, Gabriela;
Bianco, Ismael D.;
Mizutamari, Roxana Kiyomi

Publication type:

Article

Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500532

By:

Jiménez‐Sánchez, Cecilia;
Lozano‐Sánchez, Jesús;
Brüggemann, Margret;
Neves‐Vieira, Mariana;
Rodriguez‐Werner, Miriam;
Schmalfuß, Eva;
Winterhalter, Peter;
Segura‐Carretero, Antonio;
Fernández‐Gutiérrez, Alberto

Publication type:

Article

Phenolic composition, antioxidant and antinociceptive activities of Syringa vulgaris L. bark and leaf extracts.

Published in:

Natural Product Research, 2019, v. 33, n. 11, p. 1664, doi. 10.1080/14786419.2018.1425855

By:

Varga, Erzsébet;
Barabás, Csenge;
Tóth, Anita;
Boldizsár, Imre;
Noszál, Béla;
Tóth, Gergő

Publication type:

Article

Activation of specific bitter taste receptors by olive oil phenolics and secoiridoids.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-01752-y

By:

Cui, Meng;
Chen, Bohan;
Xu, Keman;
Rigakou, Aimilia;
Diamantakos, Panagiotis;
Melliou, Eleni;
Logothetis, Diomedes E.;
Magiatis, Prokopios

Publication type:

Article

The Bitter Barricading of Prostaglandin Biosynthesis Pathway: Understanding the Molecular Mechanism of Selective Cyclooxygenase-2 Inhibition by Amarogentin, a Secoiridoid Glycoside from <i>Swertia chirayita</i>.

Published in:

PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090637

By:

Shukla, Shantanu;
Bafna, Khushboo;
Sundar, Durai;
Thorat, Sunil S.

Publication type:

Article

A new secoiridoid glycosidic lignan ester from the leaves of Olea ferruginea.

Published in:

2015

By:

Hashmi, Muhammad Ali;
Khan, Afsar;
Farooq, Umar;
Rani, Mubeen;
Ahmad, Viqar Uddin;
Khan, Abdur Rahman

Publication type:

Other

Dynamic changes in composition of extracts of natural products as monitored by in situ NMR.

Published in:

Magnetic Resonance in Chemistry, 2014, v. 52, n. 12, p. 764, doi. 10.1002/mrc.4128

By:

Charisiadis, Pantelis;
Tsiafoulis, Constantinos G.;
Tzakos, Andreas G.;
Gerothanassis, Ioannis P.

Publication type:

Article

Secoiridoid/iridoid subtype bis-iridoids from Pterocephalus hookeri.

Published in:

2014

By:

Wu, Yingchun;
Yin, Yajing;
Li, Yiming;
Guo, Fujiang;
Zhu, Guofu

Publication type:

Other

High-throughput sequencing and de novo transcriptome assembly of Swertia japonica to identify genes involved in the biosynthesis of therapeutic metabolites.

Published in:

Plant Cell Reports, 2016, v. 35, n. 10, p. 2091, doi. 10.1007/s00299-016-2021-z

By:

Rai, Amit;
Nakamura, Michimi;
Takahashi, Hiroki;
Suzuki, Hideyuki;
Saito, Kazuki;
Yamazaki, Mami

Publication type:

Article

Phenolic Metabolism Explains Bitterness and Pungency of Extra Virgin Olive Oils.

Published in:

Foods, 2025, v. 14, n. 9, p. 1620, doi. 10.3390/foods14091620

By:

Tomé-Rodríguez, Sonia;
Barba-Palomeque, Francisco;
Calderón-Santiago, Mónica;
Penco-Valenzuela, José María;
Priego-Capote, Feliciano

Publication type:

Article

Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves.

Published in:

Foods, 2024, v. 13, n. 2, p. 265, doi. 10.3390/foods13020265

By:

Huamán-Castilla, Nils Leander;
Díaz Huamaní, Karla Syndel;
Palomino Villegas, Yolanda Cristina;
Allcca-Alca, Erik Edwin;
León-Calvo, Nilton Cesar;
Colque Ayma, Elvis Jack;
Zirena Vilca, Franz;
Mariotti-Celis, María Salomé

Publication type:

Article

Effect of Geographical Location on the Phenolic and Mineral Composition of Chetoui Olive Leaves.

Published in:

Foods, 2023, v. 12, n. 13, p. 2565, doi. 10.3390/foods12132565

By:

Zakraoui, Mariem;
Hannachi, Hédia;
Pasković, Igor;
Vidović, Nikolina;
Polić Pasković, Marija;
Palčić, Igor;
Major, Nikola;
Goreta Ban, Smiljana;
Hamrouni, Lamia

Publication type:

Article

Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage.

Published in:

Foods, 2022, v. 11, n. 9, p. 1354, doi. 10.3390/foods11091354

By:

Esposito Salsano, Jasmine;
Digiacomo, Maria;
Cuffaro, Doretta;
Bertini, Simone;
Macchia, Marco

Publication type:

Article

Characterization and Influence of Static In Vitro Digestion on Bioaccessibility of Bioactive Polyphenols from an Olive Leaf Extract.

Published in:

Foods, 2022, v. 11, n. 5, p. 743, doi. 10.3390/foods11050743

By:

Duque-Soto, Carmen;
Quirantes-Piné, Rosa;
Borrás-Linares, Isabel;
Segura-Carretero, Antonio;
Lozano-Sánchez, Jesús

Publication type:

Article

Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry.

Published in:

Foods, 2021, v. 10, n. 9, p. 2050, doi. 10.3390/foods10092050

By:

Abbattista, Ramona;
Losito, Ilario;
Calvano, Cosima Damiana;
Cataldi, Tommaso R. I.

Publication type:

Article

Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics.

Published in:

Foods, 2021, v. 10, n. 1, p. 111, doi. 10.3390/foods10010111

By:

Contreras, María del Mar;
Gómez-Cruz, Irene;
Romero, Inmaculada;
Castro, Eulogio

Publication type:

Article

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

Published in:

Journal of Analytical Methods in Chemistry, 2018, p. 1, doi. 10.1155/2018/6789704

By:

Taamalli, Amani;
Arráez Román, David;
Gómez Caravaca, Ana María;
Zarrouk, Mokhtar;
Segura Carretero, Antonio

Publication type:

Article

Secoiridoid glycosides production in hairy roots of Gentiana pneumonanthe L.: optimization of cytokinin concentration in the culture medium.

Published in:

Botanica Serbica, 2015, v. 39, n. 2, p. 79

By:

Božić, Dragana;
Skorić, Marijana;
Šiler, Branislav;
Živković, Suzana;
Todorović, Slađana;
Dmitrović, Slavica;
Banjanac, Tijana;
Mišić, Danijela

Publication type:

Article

Three Rare Furan Derivatives Transformed from Secoiridoids were Isolated from the Roots of Gentiana macrophylla.

Published in:

Records of Natural Products, 2022, v. 16, n. 6, p. 651, doi. 10.25135/rnp.322.2201.2333

By:

Wei Hu;
Yihan He;
Yangyang Yin;
Ye Yang;
Huanhuan Fu;
Zhe Li;
Zhenggang Yue

Publication type:

Article

A Rare Secoiridoid Dimer Derivative from Ligustri lucidi fructus.

Published in:

Records of Natural Products, 2015, v. 9, n. 3, p. 323

By:

Liangliang Gao;
Xiaoqian Liu;
Chun Li;
Zhimin Wang;
Tao Guo

Publication type:

Article

Bioreactor Cultivation of Zeltnera beyrichii (Torr. & A. Gray) Mans.: A Novel Source of Biologically Active Compounds.

Published in:

Records of Natural Products, 2013, v. 7, n. 4, p. 266

By:

Radović, Miloš;
Šiler, Branislav;
Živković, Jasmina Nestorović;
Banjanac, Tijana;
Živković, Suzana;
Nikolić, Miloš;
Soković, Marina;
Mišić, Danijela

Publication type:

Article

Anticancer mechanisms of phytochemical compounds: focusing on epigenetic targets.

Published in:

2021

By:

El Omari, Nasreddine;
Bakha, Mohamed;
Imtara, Hamada;
Guaouguaoua, Fatima-Ezzahrae;
Balahbib, Abdelaali;
Zengin, Gokhan;
Bouyahya, Abdelhakim

Publication type:

Literature Review

In vitro culture type and elicitation affects secoiridoid and xanthone LC-ESI-TOF MS profile and production in Centaurium erythraea.

Published in:

Plant Cell, Tissue & Organ Culture, 2016, v. 126, n. 3, p. 567, doi. 10.1007/s11240-016-1016-3

By:

Boroduske, Anete;
Nakurte, Ilva;
Tomsone, Signe;
Lazdane, Madara;
Boroduskis, Martins;
Rostoks, Nils

Publication type:

Article

Production of secoiridoids by adventitious root culture of Swertia japonica.

Published in:

In Vitro Cellular & Developmental Biology Plant, 2015, v. 51, n. 5, p. 524, doi. 10.1007/s11627-015-9686-9

By:

Kawakami, Hiroko;
Hara, Kojiro;
Komine, Masashi;
Yamamoto, Yoshikazu

Publication type:

Article

Phenolic composition of extra virgin olive oil samples from Istria (Croatia).

Published in:

Rivista Italiana delle Sostanze Grasse, 2019, v. 96, n. 4, p. 231

By:

Peršurić, Željka;
Saftić, Lara

Publication type:

Article

Structure–activity relationships of fraxamoside as an unusual xanthine oxidase inhibitor.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 345, doi. 10.1080/14756366.2016.1252758

By:

Vitale, Rosa Maria;
Antenucci, Lina;
Gavagnin, Margherita;
Raimo, Gennaro;
Amodeo, Pietro

Publication type:

Article

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1128, doi. 10.1002/fsn3.654

By:

Cifá, Domenico;
Pittia, Paola;
Di Mattia, Carla;
Skrt, Mihaela;
Poklar Ulrih, Nataša

Publication type:

Article

Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil.

Published in:

Acta Alimentaria, 2018, v. 47, n. 4, p. 402, doi. 10.1556/066.2018.47.4.2

By:

Acar, A.;
Arslan, D.

Publication type:

Article

The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles.

Published in:

Journal of Plant Interactions, 2023, v. 18, n. 1, p. 1, doi. 10.1080/17429145.2023.2206840

By:

Cardoni, Martina;
Olmo-García, Lucía;
Serrano-García, Irene;
Carrasco-Pancorbo, Alegría;
Mercado-Blanco, Jesús

Publication type:

Article

Transcriptome analysis and exploration of genes involved in the biosynthesis of secoiridoids in Gentiana rhodantha.

Published in:

PeerJ, 2023, p. 1, doi. 10.7717/peerj.14968

By:

Ting Zhang;
Miaomiao Wang;
Zhaoju Li;
Xien Wu;
Xiaoli Liu

Publication type:

Article

Diversity of secoiridoid glycosides in leaves of UK and Danish ash provide new insight for ash dieback management.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-76140-z

By:

Sidda, John D.;
Song, Lijiang;
Parker, Jack L.;
Studholme, David J.;
Sambles, Christine;
Grant, Murray

Publication type:

Article

Comprehensive Review of Olea europaea : A Holistic Exploration into Its Botanical Marvels, Phytochemical Riches, Therapeutic Potentials, and Safety Profile.

Published in:

Biomolecules (2218-273X), 2024, v. 14, n. 6, p. 722, doi. 10.3390/biom14060722

By:

Elhrech, Hamza;
Aguerd, Oumayma;
El Kourchi, Chaimae;
Gallo, Monica;
Naviglio, Daniele;
Chamkhi, Imane;
Bouyahya, Abdelhakim

Publication type:

Article

A Fragmentation Study on Four Unusual Secoiridoid Trimers, Swerilactones H-K, by Electrospray Tandem Mass Spectrometry.

Published in:

Natural Products & Bioprospecting, 2016, v. 6, n. 6, p. 297, doi. 10.1007/s13659-016-0114-6

By:

Chang-An Geng;
Ji-Jun Chen

Publication type:

Article

European checkerspots (Melitaeini: Lepidoptera, Nymphalidae) are not aposematic - the point of view of great tits ( Parus major).

Published in:

Ecological Entomology, 2013, v. 38, n. 2, p. 155, doi. 10.1111/een.12001

By:

TESAŘOVÁ, MONIKA;
FRIC, ZDENĚK;
VESELÝ, PETR;
KONVIČKA, MARTIN;
FUCHS, ROMAN

Publication type:

Article

Phytochemical Characterization of Two New Olive Oil Genotypes Growing in Southern Tunisia.

Published in:

Molecules, 2024, v. 29, n. 17, p. 3997, doi. 10.3390/molecules29173997

By:

Ben Mohamed, Mbarka;
Ben Ali, Sihem;
Rocchetti, Gabriele;
Tlahig, Samir;
Bennani, Leila;
Guasmi, Ferdaous

Publication type:

Article

Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil.

Published in:

Molecules, 2023, v. 28, n. 19, p. 6943, doi. 10.3390/molecules28196943

By:

Vicario, Giulia;
Cantini, Claudio;
Francini, Alessandra;
Raffaelli, Andrea;
Cifelli, Mario;
Domenici, Valentina;
Sebastiani, Luca

Publication type:

Article

The Contribution of Theoretical Prediction Studies to the Antioxidant Activity Assessment of the Bioactive Secoiridoids Encountered in Olive Tree Products and By-Products.

Published in:

Molecules, 2023, v. 28, n. 5, p. 2267, doi. 10.3390/molecules28052267

By:

Nenadis, Nikolaos;
Pyrka, Ioanna;
Tsimidou, Maria Z.

Publication type:

Article

Therapeutic Potential of Phenolic Compounds in Medicinal Plants—Natural Health Products for Human Health.

Published in:

Molecules, 2023, v. 28, n. 4, p. 1845, doi. 10.3390/molecules28041845

By:

Sun, Wenli;
Shahrajabian, Mohamad Hesam

Publication type:

Article

Extra Virgin Olive Oil Secoiridoids Modulate the Metabolic Activity of Dacarbazine Pre-Treated and Treatment-Naive Melanoma Cells.

Published in:

Molecules, 2022, v. 27, n. 10, p. 3310, doi. 10.3390/molecules27103310

By:

Kugić, Azra;
Dabelić, Sanja;
Brala, Cvijeta Jakobušić;
Dabelić, Nina;
Barbarić, Monika

Publication type:

Article

Chemical Profile, Cytotoxic Activity and Oxidative Stress Reduction of Different Syringa vulgaris L. Extracts.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3104, doi. 10.3390/molecules26113104

By:

Hanganu, Daniela;
Niculae, Mihaela;
Ielciu, Irina;
Olah, Neli-Kinga;
Munteanu, Melania;
Burtescu, Ramona;
Ștefan, Răzvan;
Olar, Loredana;
Pall, Emoke;
Andrei, Sanda;
Vodnar, Dan C.;
Benedec, Daniela;
Oniga, Ilioara

Publication type:

Article

Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing.

Published in:

Molecules, 2021, v. 26, n. 3, p. 743, doi. 10.3390/molecules26030743

By:

Losito, Ilario;
Abbattista, Ramona;
De Ceglie, Cristina;
Castellaneta, Andrea;
Calvano, Cosima Damiana;
Cataldi, Tommaso R.I.;
Santi, Luca

Publication type:

Article

Investigation of a Medical Plant for Hepatic Diseases with Secoiridoids Using HPLC and FT-IR Spectroscopy for a Case of Gentiana rigescens.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1219, doi. 10.3390/molecules25051219

By:

Yang, Yuangui;
Zhao, Yanli;
Zuo, Zhitian;
Zhang, Ji;
Shi, Yao;
Wang, Yuanzhong

Publication type:

Article

Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves.

Published in:

Molecules, 2019, v. 24, n. 6, p. 1130, doi. 10.3390/molecules24061130

By:

Orak, Hakime Hülya;
Karamać, Magdalena;
Amarowicz, Ryszard;
Orak, Adnan;
Penkacik, Kamila

Publication type:

Article

Evaluation of MMP Inhibitors Isolated from Ligustrum japonicum Fructus.

Published in:

Molecules, 2019, v. 24, n. 3, p. 604, doi. 10.3390/molecules24030604

By:

Kim, Hojun;
Karadeniz, Fatih;
Kong, Chang-Suk;
Seo, Youngwan

Publication type:

Article