Works matching Isoflavonoids
Results: 1146
Phylogenetic Analysis and Protein Modelling of Isoflavonoid Synthase Highlights Key Catalytic Sites towards Realising New Bioengineering Endeavours.
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- Bioengineering (Basel), 2022, v. 9, n. 11, p. 609, doi. 10.3390/bioengineering9110609
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Protein Modelling Highlighted Key Catalytic Sites Involved in Position-Specific Glycosylation of Isoflavonoids.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 15, p. 12356, doi. 10.3390/ijms241512356
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Evaluation of Firefly and Renilla Luciferase Inhibition in Reporter-Gene Assays: A Case of Isoflavonoids.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6927, doi. 10.3390/ijms22136927
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Substituent Effects on the Radical Scavenging Activity of Isoflavonoid.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 2, p. 397, doi. 10.3390/ijms20020397
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Chemical Identification of Isoflavonoids from a Termite-Associated Streptomyces sp. RB1 and Their Neuroprotective Effects in Murine Hippocampal HT22 Cell Line.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2640, doi. 10.3390/ijms19092640
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Enhanced accumulation of high-value deoxymiroestrol and isoflavonoids using hairy root as a sustainable source of Pueraria candollei var. mirifica.
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- Plant Cell, Tissue & Organ Culture, 2019, v. 136, n. 1, p. 141, doi. 10.1007/s11240-018-1500-z
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The influence of the rolC gene on isoflavonoid production in callus cultures of Maackia amurensis.
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- Plant Cell, Tissue & Organ Culture, 2013, v. 113, n. 3, p. 429, doi. 10.1007/s11240-012-0283-x
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Transcriptomic evidence for the control of soybean root isoflavonoid content by regulation of overlapping phenylpropanoid pathways.
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- BMC Genomics, 2017, v. 18, p. 1, doi. 10.1186/s12864-016-3463-y
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Editorial: Proanthocyanidins and isoflavonoids.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1498989
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Biosynthesis and metabolic engineering of isoflavonoids in model plants and crops: a review.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1384091
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GmMYB58 and GmMYB205 are seed-specific activators for isoflavonoid biosynthesis in Glycine max.
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- Plant Cell Reports, 2017, v. 36, n. 12, p. 1889, doi. 10.1007/s00299-017-2203-3
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Effects of Isoflavonoids from Maackia Amurensis Roots on the Metabolic Reactions of the Liver in Experimental Toxic Hepatitis.
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- Pharmaceutical Chemistry Journal, 2016, v. 50, n. 7, p. 451, doi. 10.1007/s11094-016-1468-0
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Development of an SVR model for microwave-assisted aqueous two-phase extraction of isoflavonoids from Radix Puerariae.
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- Chemical Engineering Communications, 2021, v. 208, n. 7, p. 1005, doi. 10.1080/00986445.2020.1734578
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Perplexing Polyphenolics: The Isolations, Syntheses, Reappraisals, and Bioactivities of Flavonoids, Isoflavonoids, and Neoflavonoids from 2016 to 2022.
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- Life (2075-1729), 2023, v. 13, n. 3, p. 736, doi. 10.3390/life13030736
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14-3-3 proteins regulate the intracellular localization of the transcriptional activator GmMYB176 and affect isoflavonoid synthesis in soybean.
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- Plant Journal, 2012, v. 71, n. 2, p. 239, doi. 10.1111/j.1365-313X.2012.04986.x
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Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.
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- Plant & Cell Physiology, 2016, v. 57, n. 12, p. 2497, doi. 10.1093/pcp/pcw178
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Glycosylation and subsequent malonylation of isoflavonoids in E. coli: strain development, production and insights into future metabolic perspectives.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 11, p. 1647, doi. 10.1007/s10295-014-1504-6
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Over-expression of GmMYB39 leads to an inhibition of the isoflavonoid biosynthesis in soybean ( Glycine max. L).
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- Plant Biotechnology Reports, 2013, v. 7, n. 4, p. 445, doi. 10.1007/s11816-013-0283-2
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Influence of malting procedure on the isoflavonoid content of soybeans.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-57914-1
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Qualitative analysis and the profiling of isoflavonoids in various tissues of Pueraria Lobata roots by ultra performance liquid chromatography quadrupole/time-of-flight-mass spectrometry and high performance liquid chromatography separation and ultraviolet-visible detection
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- Pharmacognosy Magazine, 2018, v. 14, n. 56, p. 418, doi. 10.4103/pm.pm_139_17
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In Silico Studies of Some Isoflavonoids as Potential Candidates against COVID-19 Targeting Human ACE2 (hACE2) and Viral Main Protease (M pro).
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- Molecules, 2021, v. 26, n. 9, p. 2806, doi. 10.3390/molecules26092806
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Medicinal Potential of Isoflavonoids: Polyphenols That May Cure Diabetes.
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- Molecules, 2020, v. 25, n. 23, p. 5491, doi. 10.3390/molecules25235491
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A New Isoflavonoid from Seeds of Lepidium sativum L. and Its Protective Effect on Hepatotoxicity Induced by Paracetamol in Male Rats.
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- Molecules, 2014, v. 19, n. 10, p. 15440, doi. 10.3390/molecules191015440
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Structure and Antioxidant Activity Relationships of Isoflavonoids from Dalbergia parviflora.
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- Molecules, 2014, v. 19, n. 2, p. 2226, doi. 10.3390/molecules19022226
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Flavonoids and Isoflavonoids Biosynthesis in the Model Legume Lotus japonicus; Connections to Nitrogen Metabolism and Photorespiration.
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- Plants (2223-7747), 2020, v. 9, n. 6, p. 774, doi. 10.3390/plants9060774
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Assessment of the Concentrations of Isoflavonoids in Red Clover (Trifolium pratense L.) of the Fabaceae Family Using Extraction by Different Methods.
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- Journal of Analytical Chemistry, 2021, v. 76, n. 9, p. 1071, doi. 10.1134/S1061934821090112
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Brain Pharmacokinetics and the Pharmacological Effects on Striatal Neurotransmitter Levels of Pueraria lobata Isoflavonoids in Rat.
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- Frontiers in Pharmacology, 2017, p. 1, doi. 10.3389/fphar.2017.00599
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RolB gene-induced production of isoflavonoids in transformed Maackia amurensis cells.
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- Applied Microbiology & Biotechnology, 2016, v. 100, n. 17, p. 7479, doi. 10.1007/s00253-016-7483-y
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Isoflavonoid metabolism in leguminous plants: an update and perspectives.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1368870
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Isoflavonoids from Roots of Pueraria hirsuta Distributed in Georgia and their Hepatoprotective Activity.
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- Chemistry of Natural Compounds, 2022, v. 58, n. 1, p. 27, doi. 10.1007/s10600-022-03634-9
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CHEVALIERINOSIDE A: A NEW ISOFLAVONOID GLYCOSIDE FROM THE STEM BARK OF ANTIDESMA CHEVALIERI BEILLE (EUPHORBIACEAE).
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- Bulletin of the Chemical Society of Ethiopia, 2014, v. 28, n. 2, p. 309, doi. 10.4314/bcse.v28i2.16
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Development of a liquid chromatography–tandem mass spectrometry method for simultaneous determination of five isoflavonoids and seven neurochemicals in rat brain dialysate and its application to a pharmacological study.
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- Journal of Separation Science, 2018, v. 41, n. 11, p. 2321, doi. 10.1002/jssc.201701439
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Evaluation of Prebiotic Effectiveness of Thermopsis alterniflora Flavonoids and Isoflavonoids in Experiments In Vivo.
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- Pharmaceutical Chemistry Journal, 2023, v. 56, n. 11, p. 1457, doi. 10.1007/s11094-023-02813-4
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Callus Production and Analysis of Isoflavonoids and Some Terpenes from Bituminaria bituminosa.
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- Legume Research: An International Journal, 2023, v. 46, n. 1, p. 50, doi. 10.18805/LRF-703
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A Medicago truncatula ABC transporter belonging to subfamily G modulates the level of isoflavonoids.
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- Journal of Experimental Botany, 2013, v. 64, n. 4, p. 1005, doi. 10.1093/jxb/ers380
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PREPARATIVE ISOLATION AND PURIFICATION OF PRENYLATED ISOFLAVONOIDS FROM CUDRANIA TRICUSPIDATA FRUITS USING CENTRIFUGAL PARTITION CHROMATOGRAPHY.
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- Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 11, p. 1607, doi. 10.1080/10826076.2011.621151
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Restoration of flavonols and isoflavonoids in Ugni molinae subjected to a reciprocal transplant experiment in a domestication framework.
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- Chemistry & Ecology, 2019, v. 35, n. 2, p. 115, doi. 10.1080/02757540.2018.1536749
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Pueraria mirifica leaves, an alternative potential isoflavonoid source.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 6, p. 917, doi. 10.1080/09168451.2014.910091
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Naturally Occurring Flavonoids and Isoflavonoids and Their Microbial Transformation: A Review.
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- Molecules, 2020, v. 25, n. 21, p. 5112, doi. 10.3390/molecules25215112
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Capryloyl glycine and soy isoflavonoids in hypertrichosis: An experimental and placebo‐controlled clinical study.
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- Journal of Cosmetic Dermatology, 2021, v. 20, p. 18, doi. 10.1111/jocd.14096
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In-vivo and In-vitro Evaluation for Memory Enhancing Activity of Some Isoflavonoids by Suitable Animal Models.
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- Journal of Chemical Health Risks, 2021, v. 11, n. 3, p. 305, doi. 10.22034/jchr.2021.684225
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Occurrence of Polyphenols, Isoflavonoids, and Their Metabolites in Milk Samples from Different Cow Feeding Regimens.
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- Dairy, 2022, v. 3, n. 2, p. 314, doi. 10.3390/dairy3020024
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Isoflavonoids from Piptanthus concolor Harrow.
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- Natural Product Research & Development, 2012, v. 24, n. 5, p. 610
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Alleviating the inhibitory effect of salinity stress on nod gene expression in Rhizobium tibeticum - fenugreek (Trigonella foenum graecum) symbiosis by isoflavonoids treatment.
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- Journal of Plant Interactions, 2014, v. 9, n. 1, p. 275, doi. 10.1080/17429145.2013.824622
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Urease inhibitory isoflavonoids from different parts of Calopogonium mucunoides (Fabaceae).
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- Journal of Enzyme Inhibition & Medicinal Chemistry, 2013, v. 28, n. 6, p. 1156, doi. 10.3109/14756366.2012.719025
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Effects of soy isoflavonoids (genistein and daidzein) on endometrial receptivity.
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- Iranian Journal of Basic Medical Sciences, 2020, v. 23, n. 12, p. 1603, doi. 10.22038/ijbms.2020.48294.11089
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Blue LED light promoting the growth, accumulation of high-value isoflavonoids and astragalosides, antioxidant response, and biosynthesis gene expression in Astragalus membranaceus (Fisch.) Bunge hairy root cultures.
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- Plant Cell, Tissue & Organ Culture, 2023, v. 153, n. 3, p. 511, doi. 10.1007/s11240-023-02486-7
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Mutation of MYB36 affects isoflavonoid metabolism, growth, and stress responses in Lotus japonicus.
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- Physiologia Plantarum, 2023, v. 175, n. 6, p. 1, doi. 10.1111/ppl.14084
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Quantitative Structure-Antioxidant Activity Models of Isoflavonoids: A Theoretical Study.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 6, p. 12891, doi. 10.3390/ijms160612891
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Optimizing Pueraria candollei var. mirifica cell suspension culture for prolonged maintenance and decreased variation of isoflavonoid from single cell lines.
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- Plant Cell, Tissue & Organ Culture, 2018, v. 134, n. 3, p. 433, doi. 10.1007/s11240-018-1433-6
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