Works matching DE "LACTIC acid bacteria"

Results: 5000

Editorial: Development of functional bacteria and its application in silage processing.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1625264

By:

Zhao, Jie;
He, Liwen;
Pang, Huili

Publication type:

Article

乳酸菌基準株における菌体表層ムーンライティングプロテインの網&#32645...

Published in:

Milk Science, 2024, v. 73, n. 3, p. 96, doi. 10.11465/milk.73.96

By:

日比友之;
田上誠吾;
中島勇貴;
浦上雅史;
森井大貴;
安田伸;
木下英樹

Publication type:

Article

EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO-BEADS GEL.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.10631

By:

Meesilp, Nutthawut

Publication type:

Article

Technological, molecular, and safety characterization of autochthonous lactic acid bacteria in Moroccan Jben cheese: Towards the development of a native starter culture.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 174, doi. 10.15567/mljekarstvo.2025.0304

By:

Azzouz, Safae;
Ahadaf, Soumaya;
Zantar, Said;
El Galiou, Ouiam;
Arakrak, Abdelhay;
Bakkali, Mohammed;
Laglaoui, Amin

Publication type:

Article

Assesment of antimicrobial, antioxidant and ACE-inhibitory activities of reduced sodium chloride Kačkavalj cheese.

Published in:

Dairy / Mljekarstvo, 2025, v. 75, n. 3, p. 133, doi. 10.15567/mljekarstvo.2025.0301

By:

Satric, Ana;
Mirkovic, Milica;
Mirkovic, Nemanja;
Miloradović, Zorana;
Miocinovic, Jelena

Publication type:

Article

Modifying immune cells using mouse bone marrow-derived cell exosomes during administration of heat-killed lactic acid bacterium Enterococcus faecalis.

Published in:

Biomedical Reports, 2025, v. 23, n. 1, p. N.PAG, doi. 10.3892/br.2025.1992

By:

Nakao, Koji;
Matsuo, Tomoe;
Shimaoka, Iwao;
Hara, Kosuke

Publication type:

Article

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1595351

By:

Yang, Jing;
Shi, Hanhan;
Cai, Lili;
Zhang, Sensen;
Zhao, Yuanzeng;
Su, Xiaojia;
Sun, Haiyan;
Cao, Yinping;
Li, Yongchao

Publication type:

Article

THE EFFECTS OF MALOLACTIC FERMENTATION AND BENTONITE TREATMENT ON THE AROMA OF WINES FROM AUTOCHTHONOUS KRSTAČ AND ŽIŽAK VARIETIES.

Published in:

Food & Feed Research, 2025, v. 51, n. 1, p. 103, doi. 10.5937/ffr0-52172

By:

Madžgalj, Valerija B.;
Živković, Nikolina M.;
Sofrenić, Ivana V.;
Tešević, Vele V.;
Petrović, Aleksandar V.

Publication type:

Article

Anti-biofilm Effect of Lactic Acid Bacteria Isolated from Abali Local Buttermilk against Urinary Enterococcus faecalis.

Published in:

Journal of Chemical Health Risks, 2025, v. 15, n. 2, p. 299, doi. 10.22034/jchr.2023.1999097.1840

By:

Golshahi, Zahra;
Abbaspour, Hossein;
Soleimani, Nazila Arbab

Publication type:

Article

Lactic acid bacteria reduce the toxicity of tetrodotoxin through peptidoglycan mediated binding.

Published in:

Aquaculture & Fisheries (2096-1758), 2025, v. 10, n. 3, p. 421, doi. 10.1016/j.aaf.2024.03.008

By:

Chang Liu;
Jingqin Ye;
Chang'e Wang;
Hengliang Wang;
Ying Lu

Publication type:

Article

Investigation of Probiotic Attributes and Aromatic Components Produced by Lactic Acid Bacteria Isolated From Iranian Traditional Yogurts.

Published in:

Iranian Journal of Veterinary Medicine, 2025, v. 19, n. 2, p. 265, doi. 10.32598/ijvm.19.2.1005497

By:

Azari, Nassim;
Nouri, Marjan

Publication type:

Article

Effect of freeze-dried powder of lactic acid bacteria treatment of pediatric bacterial peritonitis on immune function and nutritional status.

Published in:

European Journal of Medical Research, 2025, v. 30, n. 1, p. 1, doi. 10.1186/s40001-025-02712-2

By:

Xue, Yang;
Zhang, YuTing

Publication type:

Article

Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbate.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 5, p. 1, doi. 10.1093/lambio/ovaf054

By:

Abbasi, Amin;
Pourjafar, Hadi;
Ozma, Mahdi Asghari;
Taghizadeh, Mansoureh;
Hosseini, Hedayat

Publication type:

Article

Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3839, doi. 10.1007/s11694-025-03259-w

By:

Nabgan, Milad;
Shariatifar, Nabi;
Zeinali, Tayebeh

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Impact of Pre-Acidification with Organic Acids on the Physicochemical, Microbiological, Rheological and Sensory Properties of Ras Cheese Made from Cow Ultrafiltered Milk.

Published in:

Journal of Food & Dairy Sciences, 2025, v. 16, n. 5, p. 97, doi. 10.21608/jfds.2025.387443.1200

By:

El-Garhi, H. M.;
Abobakr, Nahla;
Ibrahim, Azza M. A.;
Metry, Wedad A.

Publication type:

Article

Enhancing the quality of mango juices through Lacticaseibacillus paracasei fermentation: unveiling aroma and taste characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 5102, doi. 10.1002/jsfa.14236

By:

Shi, Feifei;
Zheng, Xinhong;
Liang, Peng;
Guo, Weiling

Publication type:

Article

Trending green atom transfer radical polymerization (ATRP)‐modified lactic acid bacteria: application as a bioadsorbent to detoxicate aflatoxin B<sub>1</sub> in grains.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4873, doi. 10.1002/jsfa.14216

By:

Wang, Bingchen;
Wang, Yifan;
Chen, Lin;
Zhang, Xiuyuan;
He, Kuo

Publication type:

Article

Comparative investigation of Mycotoxin detoxification mechanisms by lactic acid bacteria (Lactobacillus species) and non-lactic acid bacteria.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 3839, doi. 10.1007/s11694-025-03259-w

By:

Nabgan, Milad;
Shariatifar, Nabi;
Zeinali, Tayebeh

Publication type:

Article

Beetroot juice as a natural colorant in functional yogurt: evaluation of physicochemical, bioactive, microbial and sensory properties during storage.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4017, doi. 10.1007/s11694-025-03230-9

By:

Ahmed, Tanjim;
Akhtaruzzaman, Md.;
Islam, Md. Rakibul;
Biswas, Mrityunjoy;
Kazi, Furkan;
Das, Ashish Kumar

Publication type:

Article

Determination of Total Phenolics Content in Blueberry Juice Fermented by Lactic Acid Bacteria Using Visible-Near Infrared Spectroscopy.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 404, doi. 10.16429/j.1009-7848.2025.04.036

By:

YANG Suqun;
Xiayidan MAIMAITI;
LI Lingyu;
LIU Xiaoli;
FAN Linlin;
ZHOU Jianzhong

Publication type:

Article

سنجش میزان اسید بنزوئیک اسید سوربیک و اتانول به روش کروماتوگرافی مایع با کارایی بالا و کروماتوگرافی گازی در محصولات کفیر صنعتی عرضه شده در بازار ایران.

Published in:

Iranian Journal of Health & Environment, 2025, v. 18, n. 1, p. 129

By:

یگانه مظاهری;
فرنگیس مربوطیان;
سعید عاقبت بخیر;
علیرضا بختیاری;
بهروز تاجدار اور;
بهروز اکبری آدرگ

Publication type:

Article

Screening and Identification of Lactic Acid Bacteria that Inhibit Streptococcus mutans.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 442, doi. 10.16429/j.1009-7848.2025.03.042

By:

ZHU Dequan;
LIU Yi;
ZHU Yumei;
DONG Boyu;
YANG Hui

Publication type:

Article

Screening and Characterization of Fine Lactobacillus in Buffalo Milk and Goat Milk from Guangdong Province.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 73, doi. 10.16429/j.1009-7848.2025.03.008

By:

LING Xin;
ZHANG Feng;
GAO Pingping;
LIU Hanqing;
GUO Liqiong;
LIN Junfang

Publication type:

Article

Screening of Functional Lactic Acid Bacteria for the Production of Pyridoxal Phosphate and Its Probiotic Characteristics.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 3, p. 64, doi. 10.16429/j.1009-7848.2025.03.007

By:

YU Ping;
LIU Hang;
ZHU Zhiwen;
LU Jiajie;
WANG Peize;
YAN Chuyang;
GUAN Fuyao

Publication type:

Article

Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes (Merluccius merluccius , L.) Caught in the Northeast Atlantic Ocean.

Published in:

Antibiotics (2079-6382), 2025, v. 14, n. 5, p. 469, doi. 10.3390/antibiotics14050469

By:

Díaz-Formoso, Lara;
Contente, Diogo;
Feito, Javier;
Orgaz, Belén;
Hernández, Pablo E.;
Borrero, Juan;
Muñoz-Atienza, Estefanía;
Cintas, Luis M.

Publication type:

Article

Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1096, doi. 10.3390/microorganisms13051096

By:

Zeng, Xiangyong;
Wei, Chaoyang;
Li, Dounan;
Cao, Wentao;
Lin, Qiang

Publication type:

Article

Assessment of Antimicrobial Activity and Safety of Pediococcus pentosaceus Isolated from Ginseng as a Functional Cosmetic Ingredient.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1093, doi. 10.3390/microorganisms13051093

By:

Jin, Xiangji;
Zheng, Qiwen;
Nguyen, Trang Thi Minh;
Yi, Gyeong-Seon;
Yang, Su-Jin;
Yi, Tae-Hoo

Publication type:

Article

Microbiota Analysis and Characterisation of the Novel Limosilactobacillus Strains Isolated from Dogs.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1059, doi. 10.3390/microorganisms13051059

By:

Lee, Ga-Yeong;
Jo, Hae-Yeon;
Abbas, Muhammad Aleem;
Gui, Ling;
Ali, Md Sekendar;
Kim, Seung-Jun;
Park, Seung-Chun

Publication type:

Article

The Effect of Silage Microbial Inoculants on the Silage Quality of WL358HQ Alfalfa.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 1026, doi. 10.3390/microorganisms13051026

By:

Wang, Siyi;
He, Zhennan;
Jing, Yuanyuan;
Sun, Le;
Yang, Guolin;
Liu, Bin;
Gao, Fengqin

Publication type:

Article

The Potential of Lactic Acid Bacteria and Dairy By-Products in Controlling Campylobacter jejuni in Poultry.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 996, doi. 10.3390/microorganisms13050996

By:

Jonnagiri, Naga Pavan Kumar Reddy;
Zakariene, Gintare;
Nawaz, Naila;
Gabinaitiene, Ausra;
Stimbirys, Artūras

Publication type:

Article

Isolation and Characterization of β-Phenylethylamine-Producing Lactic Acid Bacteria from Dairy Products.

Published in:

Microorganisms, 2025, v. 13, n. 5, p. 966, doi. 10.3390/microorganisms13050966

By:

Casado, Angel;
Fernández, Eva;
González, Héctor;
Fernández, María;
Alvarez, Miguel A.;
Ladero, Victor

Publication type:

Article

Pathogen and Spoilage Microorganisms in Meat and Dairy Analogues: Occurrence and Control Strategies.

Published in:

Foods, 2025, v. 14, n. 10, p. 1819, doi. 10.3390/foods14101819

By:

Martín-Miguélez, José M.;
Martín, Irene;
Peromingo, Belén;
Delgado, Josué;
Córdoba, Juan J.

Publication type:

Article

Impact of Freezing and Freeze Drying on Lactobacillus rhamnosus GG Survival: Mechanisms of Cell Damage and the Role of Pre-Freezing Conditions and Cryoprotectants.

Published in:

Foods, 2025, v. 14, n. 10, p. 1817, doi. 10.3390/foods14101817

By:

Wang, Junyan;
Wu, Peng;
Dhital, Sushil;
Yu, Aibing;
Chen, Xiao Dong

Publication type:

Article

Bacillus subtilis -Derived Postbiotics as a Multifunctional Bio-Catalyst for Enhancing Lactic Acid Bacteria Viability and Yogurt Quality.

Published in:

Foods, 2025, v. 14, n. 10, p. 1806, doi. 10.3390/foods14101806

By:

Wu, Jing;
Wang, Zhilin;
Hu, Jingyi;
Liu, Jing;
Han, Xueying;
Chen, Hongping;
Zhu, Siming;
Deng, Junjin

Publication type:

Article

Diversity of Lactiplantibacillus plantarum in Wild Fermented Food Niches.

Published in:

Foods, 2025, v. 14, n. 10, p. 1765, doi. 10.3390/foods14101765

By:

Iarusso, Ilenia;
Mahony, Jennifer;
Pannella, Gianfranco;
Lombardi, Silvia Jane;
Gagliardi, Roberto;
Coppola, Francesca;
Pellegrini, Michela;
Succi, Mariantonietta;
Tremonte, Patrizio

Publication type:

Article

Use of Agave Bagasse and Lactococcus lactis in Sourdough Production: Drying Effects on Bioactive Compounds.

Published in:

Foods, 2025, v. 14, n. 10, p. 1748, doi. 10.3390/foods14101748

By:

Bautista-Espinoza, Paola Itzel;
Falciano, Aniello;
Reynoso-Camacho, Rosalía;
Mares-Mares, Everardo;
Amaya-Llamo, Silvia Lorena;
Regalado-González, Carlos;
Di Pierro, Prospero

Publication type:

Article

Microbial Assessment and Antibiotic Susceptibility of Isolated Pathogens in Retail Chicken.

Published in:

Foods, 2025, v. 14, n. 10, p. 1738, doi. 10.3390/foods14101738

By:

Betiku, Eniola;
Crandall, Philip Glen;
Obe, Tomi

Publication type:

Article

Microbiological and Chemical Profiles of Kiwi Kefir-like Beverages Produced Using Different Agitation Speeds and Kefir Grain Weights.

Published in:

Foods, 2025, v. 14, n. 10, p. 1681, doi. 10.3390/foods14101681

By:

Bazán, Delicia L.;
Del-Río, Pablo G.;
Pérez-Guerra, Nelson

Publication type:

Article

The Effects of Sourdough Fermentation on the Biochemical Properties, Aroma Profile and Leavening Capacity of Carob Flour.

Published in:

Foods, 2025, v. 14, n. 10, p. 1677, doi. 10.3390/foods14101677

By:

Sanmartín, Gemma;
Prieto, Jose A.;
Morard, Miguel;
Estruch, Francisco;
Blasco-García, Josep;
Randez-Gil, Francisca

Publication type:

Article

Beneficial Effects of Lactobacillus delbrueckii subsp. lactis N102 and Lactobacillus sakei H1-5 Added as Starter Strains on the Metabolome, Safety and Quality of Dry-Fermented Sausages.

Published in:

Foods, 2025, v. 14, n. 10, p. 1675, doi. 10.3390/foods14101675

By:

Jiao, Yushan;
Cai, Min;
Tang, Wensheng;
Wang, Zhengkai;
Liu, Yingli

Publication type:

Article

Lactococcus lactis Subsp. lactis LL-1 and Lacticaseibacillus paracasei LP-16 Influence the Gut Microbiota and Metabolites for Anti-Obesity and Hypolipidemic Effects in Mice.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 547, doi. 10.3390/antiox14050547

By:

Gao, Peng;
Nie, Yuanyang;
Zhao, Lili;
Zhang, Jing;
Ge, Wupeng

Publication type:

Article

Exopolysaccharide produced from Lactiplantibacillus plantarum HAN99 and its nanoparticle formulations in agricultural applications.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03913-9

By:

El-Messiry, Hania M.;
Hamdan, Amira M.;
Ghanem, Nevine B.;
Hagar, Mohamed

Publication type:

Article

Gluten-Free Sourdough Based on Quinoa and Sorghum: Characterization and Applications in Breadmaking.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5468, doi. 10.3390/app15105468

By:

Lupu, Anca;
Banu, Iuliana;
Grigore-Gurgu, Leontina;
Vasilean, Ina;
Aprodu, Iuliana

Publication type:

Article

The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5445, doi. 10.3390/app15105445

By:

Máté, Mónika;
Molnár-Kleiber, Brigitta;
Kereszturi, Julianna;
Jeivan, Azin Omid;
Takács, Krisztina;
Belák, Ágnes

Publication type:

Article

Data Fusion of Electronic Nose and Multispectral Imaging for Meat Spoilage Detection Using Machine Learning Techniques.

Published in:

Sensors (14248220), 2025, v. 25, n. 10, p. 3198, doi. 10.3390/s25103198

By:

Kodogiannis, Vassilis S.;
Alshejari, Abeer

Publication type:

Article

添加剂对紫花苜蓿和油菜秸秆混合青贮品质及维生素含量的影响.

Published in:

Chinese Journal of Oil Crop Sciences, 2025, v. 47, n. 1, p. 234, doi. 10.19802/j.issn.1007-9084.2023231

By:

何立超;
唐佳新;
卢娜;
胡梦洁;
罗俊杰;
刘建民;
郎宇;
张健;
姜超;
肖燕子

Publication type:

Article

Anti-candida activity of Lacticaseibacillus rhamnosus R-2002 and its possible application in candidiasis prevention.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 441, doi. 10.18502/ijm.v17i3.18827

By:

Tigran, Aleksanyan;
Lusine, Hakobyan;
Ruzanna, Harutyunyan;
Inesa, Semerjyan;
Nelli, Nahapetyan;
Edita, Gharibyan;
Thomas, Haertlé;
Inga, Bazukyan

Publication type:

Article

Effects of lactic acid bacteria isolated from dairy products on lipid pattern of rats fed with a high fat diet.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 434, doi. 10.18502/ijm.v17i3.18826

By:

Fouladi, Sahar;
Moazamian, Elham

Publication type:

Article

Microbial Additive Isolated from Exotic Semi-Arid Cactus and Cottonseed Byproduct in Sustainable Sorghum Silage Production.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 10, p. 4595, doi. 10.3390/su17104595

By:

Mendes, Raiane Barbosa;
Oliveira, Gabriel Rodrigues Silva;
Araújo, Maria Leonor Garcia Melo Lopes de;
Alba, Henry Daniel Ruiz;
Lima, Cláudia Loianny Souza;
Pina, Douglas dos Santos;
Santos, Edson Mauro;
Saldanha, Rodrigo Brito;
Santos, Stefanie Alvarenga;
Carvalho, Gleidson Giordano Pinto de

Publication type:

Article