Works matching AU Chaves-López, Clemencia

Results: 45

Green Management of Postharvest Anthracnose Caused by Colletotrichum gloeosporioides.

Published in:

Journal of Fungi, 2023, v. 9, n. 6, p. 623, doi. 10.3390/jof9060623

By:

Peralta-Ruiz, Yeimmy;
Rossi, Chiara;
Grande-Tovar, Carlos David;
Chaves-López, Clemencia

Publication type:

Article

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change.

Published in:

Journal of Fungi, 2021, v. 7, n. 3, p. 1, doi. 10.3390/jof7030202

By:

Delgado-Ospina, Johannes;
Molina-Hernández, Junior Bernardo;
Chaves-López, Clemencia;
Romanazzi, Gianfranco;
Paparella, Antonello

Publication type:

Article

Influence of Atmospheric Cold Plasma Exposure on Naturally Present Fungal Spores and Physicochemical Characteristics of Sundried Tomatoes (Solanum lycopersicum L.).

Published in:

Foods, 2022, v. 11, n. 2, p. 210, doi. 10.3390/foods11020210

By:

Molina-Hernandez, Junior Bernardo;
Laika, Jessica;
Peralta-Ruiz, Yeimmy;
Palivala, Vinay Kumar;
Tappi, Silvia;
Cappelli, Filippo;
Ricci, Antonella;
Neri, Lilia;
Chaves-López, Clemencia

Publication type:

Article

Cacao Pod Husk Flour as an Ingredient for Reformulating Frankfurters: Effects on Quality Properties.

Published in:

Foods, 2021, v. 10, n. 6, p. 1243, doi. 10.3390/foods10061243

By:

Delgado-Ospina, Johannes;
Martuscelli, Maria;
Grande-Tovar, Carlos David;
Lucas-González, Raquel;
Molina-Hernandez, Junior Bernardo;
Viuda-Martos, Manuel;
Fernández-López, Juana;
Pérez-Álvarez, José Ángel;
Chaves-López, Clemencia

Publication type:

Article

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions.

Published in:

Foods, 2021, v. 10, n. 1, p. 176, doi. 10.3390/foods10010176

By:

Maggio, Francesca;
Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Valbonetti, Luca;
Pomilio, Francesco;
Chiavaroli, Alessio Pio;
Paparella, Antonello

Publication type:

Article

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage.

Published in:

Foods, 2020, v. 9, n. 9, p. 1286, doi. 10.3390/foods9091286

By:

Serio, Annalisa;
Laika, Jessica;
Maggio, Francesca;
Sacchetti, Giampiero;
D'Alessandro, Flavio;
Rossi, Chiara;
Martuscelli, Maria;
Chaves-López, Clemencia;
Paparella, Antonello

Publication type:

Article

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C.

Published in:

Foods, 2018, v. 7, n. 10, p. 155, doi. 10.3390/foods7100155

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Sacchetti, Giampiero;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.

Published in:

Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019

By:

Pellegrini, Marika;
Ricci, Antonella;
Serio, Annalisa;
Chaves-López, Clemencia;
Mazzarrino, Giovanni;
D’Amato, Serena;
Lo Sterzo, Claudio;
Paparella, Antonello

Publication type:

Article

Yeasts associated with the worker caste of the leaf-cutting ant Atta cephalotes under experimental conditions in Colombia.

Published in:

Archives of Microbiology, 2022, v. 204, n. 5, p. 1, doi. 10.1007/s00203-022-02811-2

By:

Giraldo, Carolina;
Chaves-López, Clemencia;
Tofalo, Rosanna;
Angrisani, Roberto;
Rodrigues, Andre;
Montoya-Lerma, James

Publication type:

Article

Cocoa Shell Infusion: A Promising Application for Added-Value Beverages Based on Cocoa's Production Coproducts.

Published in:

Foods, 2023, v. 12, n. 13, p. 2442, doi. 10.3390/foods12132442

By:

Delgado-Ospina, Johannes;
Esposito, Luigi;
Molina-Hernandez, Junior Bernardo;
Pérez-Álvarez, José Ángel;
Martuscelli, Maria;
Chaves-López, Clemencia

Publication type:

Article

The Multifaceted Relationship between the COVID-19 Pandemic and the Food System.

Published in:

Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182816

By:

Paparella, Antonello;
Purgatorio, Chiara;
Chaves-López, Clemencia;
Rossi, Chiara;
Serio, Annalisa

Publication type:

Article

The membrane depolarization and increase intracellular calcium level produced by silver nanoclusters are responsible for bacterial death.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-00545-7

By:

Molina-Hernandez, Junior Bernardo;
Aceto, Antonio;
Bucciarelli, Tonino;
Paludi, Domenico;
Valbonetti, Luca;
Zilli, Katiuscia;
Scotti, Luca;
Chaves-López, Clemencia

Publication type:

Article

Potential of the cocoa shell to improve the quality properties of a burger‐like meat product.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 8, p. 1, doi. 10.1111/jfpp.16752

By:

Delgado‐Ospina, Johannes;
Lucas‐González, Raquel;
Viuda‐Martos, Manuel;
Fernández‐López, Juana;
Pérez‐Álvarez, José Ángel;
Martuscelli, Maria;
Chaves‐López, Clemencia

Publication type:

Article

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.

Published in:

Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377

By:

Tardugno, Roberta;
Serio, Annalisa;
Pellati, Federica;
D'Amato, Serena;
Chaves López, Clemencia;
Bellardi, Maria Grazia;
Di Vito, Maura;
Savini, Vincenzo;
Paparella, Antonello;
Benvenuti, Stefania

Publication type:

Article

Exploring the Core Microbiota of Four Different Traditional Fermented Beverages from the Colombian Andes.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 733, doi. 10.3390/fermentation8120733

By:

Delgado-Ospina, Johannes;
Puerta-Polanco, Luisa Fernanda;
Grande-Tovar, Carlos David;
Cuervo, Raúl Alberto;
Navia-Porras, Diana Paola;
Poveda-Perdomo, Luis Gabriel;
Fernández-Daza, Fabián Felipe;
Chaves-López, Clemencia

Publication type:

Article

Changes Occurring in Spontaneous Maize Fermentation: An Overview.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010036

By:

Chaves-López, Clemencia;
Rossi, Chiara;
Maggio, Francesca;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

Bio-Removal of Methylene Blue from Aqueous Solution by Galactomyces geotrichum KL20A.

Published in:

Water (20734441), 2019, v. 11, n. 2, p. 282, doi. 10.3390/w11020282

By:

Contreras, Margarita;
Grande-Tovar, Carlos David;
Vallejo, William;
Chaves-López, Clemencia

Publication type:

Article

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1543716

By:

Molina-Hernandez, Junior Bernardo;
Grande-Tovar, Carlos David;
Neri, Lilia;
Delgado-Ospina, Johannes;
Rinaldi, Massimiliano;
Cordero-Bueso, Gustavo Adolfo;
Chaves-López, Clemencia

Publication type:

Article

Effectiveness of selected essential oils and one hydrolate to prevent and remove Listeria monocytogenes biofilms on polystyrene and stainless steel food‐contact surfaces.

Published in:

Journal of Applied Microbiology, 2022, v. 132, n. 3, p. 1866, doi. 10.1111/jam.15376

By:

Rossi, Chiara;
Maggio, Francesca;
Chaves‐López, Clemencia;
Valbonetti, Luca;
Berrettoni, Marco;
Paparella, Antonello;
Serio, Annalisa

Publication type:

Article

Effectiveness and mechanisms of essential oils for biofilm control on food-contact surfaces: An updated review.

Published in:

2022

By:

Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Casaccia, Manila;
Maggio, Francesca;
Paparella, Antonello

Publication type:

Literature Review

Editorial: Microorganisms and their metabolites as biocontrol agents for sustainable agriculture.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.1079016

By:

Cordero-Bueso, Gustavo;
Vigentini, Ileana;
Chaves-López, Clemencia

Publication type:

Article

An overview of the natural antimicrobial alternatives for sheep meat preservation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004

By:

Purgatorio, Chiara;
Serio, Annalisa;
Chaves‐López, Clemencia;
Rossi, Chiara;
Paparella, Antonello

Publication type:

Article

Traditional Fermented Foods and Beverages from a Microbiological and Nutritional Perspective: The Colombian Heritage.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1031, doi. 10.1111/1541-4337.12098

By:

Chaves‐López, Clemencia;
Serio, Annalisa;
Grande‐Tovar, Carlos David;
Cuervo‐Mulet, Raul;
Delgado‐Ospina, Johannes;
Paparella, Antonello

Publication type:

Article

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).

Published in:

Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 4256, doi. 10.1007/s13197-018-3364-y

By:

Grande-Tovar, Carlos David;
Serio, Annalisa;
Delgado-Ospina, Johannes;
Paparella, Antonello;
Rossi, Chiara;
Chaves-López, Clemencia

Publication type:

Article

Effect of nisin on biogenic amines and shelf life of vacuum packaged rainbow trout ( Oncorhynchus mykiss) fillets.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 10, p. 3268, doi. 10.1007/s13197-017-2773-7

By:

Chaves López, Clemencia;
Serio, Annalisa;
Montalvo, Costanza;
Ramirez, Cristina;
Peréz Álvarez, José;
Paparella, Antonello;
Mastrocola, Dino;
Martuscelli, Maria

Publication type:

Article

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation.

Published in:

Microorganisms, 2021, v. 9, n. 1, p. 28, doi. 10.3390/microorganisms9010028

By:

Delgado-Ospina, Johannes;
Acquaticci, Laura;
Molina-Hernandez, Junior Bernardo;
Rantsiou, Kalliopi;
Martuscelli, Maria;
Kamgang-Nzekoue, Astride Franks;
Vittori, Sauro;
Paparella, Antonello;
Chaves-López, Clemencia

Publication type:

Article

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans.

Published in:

Microorganisms, 2020, v. 8, n. 7, p. 1086, doi. 10.3390/microorganisms8071086

By:

Delgado-Ospina, Johannes;
Triboletti, Samantha;
Alessandria, Valentina;
Serio, Annalisa;
Sergi, Manuel;
Paparella, Antonello;
Rantsiou, Kalliopi;
Chaves-López, Clemencia

Publication type:

Article

Ghanaian Cocoa (Theobroma cacao L.) Bean Shells Coproducts: Effect of Particle Size on Chemical Composition, Bioactive Compound Content and Antioxidant Activity.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 401, doi. 10.3390/agronomy11020401

By:

Botella-Martínez, Carmen;
Lucas-Gonzalez, Raquel;
Ballester-Costa, Carmen;
Pérez-Álvarez, José Ángel;
Fernández-López, Juana;
Delgado-Ospina, Johannes;
Chaves-López, Clemencia;
Viuda-Martos, Manuel;
Garcia, Francisca Hernández;
Cano-Lamadrid, Marina

Publication type:

Article

Application of nine air-dried Capsicum annum cultivars as food preservative: Micronutrient content, antioxidant activity, and foodborne pathogens inhibitory effects.

Published in:

International Journal of Food Properties, 2017, v. 20, n. 4, p. 899, doi. 10.1080/10942912.2016.1188310

By:

Loizzo, Monica Rosa;
Bonesi, Marco;
Serio, Annalisa;
Chaves-López, Clemencia;
Falco, Tiziana;
Paparella, Antonello;
Menichini, Francesco;
Tundis, Rosa

Publication type:

Article

Colletotrichum Gloesporioides Inhibition In Situ by Chitosan-Ruta graveolens Essential Oil Coatings: Effect on Microbiological, Physicochemical, and Organoleptic Properties of Guava (Psidium guajava L.) during Room Temperature Storage.

Published in:

Biomolecules (2218-273X), 2019, v. 9, n. 9, p. 399, doi. 10.3390/biom9090399

By:

Grande Tovar, Carlos David;
Delgado-Ospina, Johannes;
Navia Porras, Diana Paola;
Peralta-Ruiz, Yeimmy;
Cordero, Alexander Pérez;
Castro, Jorge Iván;
Chaur Valencia, Manuel Noé;
Mina, José Hermínsul;
Chaves López, Clemencia

Publication type:

Article

Correction to: Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.

Published in:

2020

By:

Lucas-González, Raquel;
Viuda-Martos, Manuel;
Pérez-Álvarez, José Ángel;
Chaves-López, Clemencia;
Shkembi, Blerina;
Moscaritolo, Salvatore;
Fernández-López, Juana;
Sacchetti, Giampiero

Publication type:

Correction Notice

Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1634, doi. 10.1007/s11694-020-00411-6

By:

Lucas-González, Raquel;
Viuda-Martos, Manuel;
Pérez-Álvarez, José Ángel;
Chaves-López, Clemencia;
Shkembi, Blerina;
Moscaritolo, Salvatore;
Fernández-López, Juana;
Sacchetti, Giampiero

Publication type:

Article

Comparing the effectiveness of Cinnamomum zeylanicum essential oil and two common household sanitizers to reduce lettuce microbiota and prevent Salmonella enterica recontamination.

Published in:

Journal of Food Safety, 2022, v. 42, n. 2, p. 1, doi. 10.1111/jfs.12963

By:

Rossi, Chiara;
Maggio, Francesca;
Casaccia, Manila;
Chaves‐López, Clemencia;
Valbonetti, Luca;
Serio, Annalisa;
Paparella, Antonello

Publication type:

Article

Antifungal Mechanism of Ruta graveolens Essential Oil: A Colombian Traditional Alternative against Anthracnose Caused by Colletotrichum gloeosporioides.

Published in:

Molecules, 2024, v. 29, n. 15, p. 3516, doi. 10.3390/molecules29153516

By:

Peralta-Ruiz, Yeimmy;
Molina Hernandez, Junior Bernardo;
Grande-Tovar, Carlos David;
Serio, Annalisa;
Valbonetti, Luca;
Chaves-López, Clemencia

Publication type:

Article

Packham's Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil.

Published in:

Molecules, 2021, v. 26, n. 3, p. 725, doi. 10.3390/molecules26030725

By:

Peralta-Ruiz, Yeimmy;
Grande-Tovar, Carlos David;
Navia Porras, Diana Paola;
Sinning-Mangonez, Angie;
Delgado-Ospina, Johannes;
González-Locarno, María;
Maza Pautt, Yarley;
Chaves-López, Clemencia;
Jimenez, Alfonso;
Garrigós, María Carmen

Publication type:

Article

Effectiveness of essential oils against dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens in a Ricotta-based model system.

Published in:

Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.11048

By:

Maggio, Francesca;
Serio, Annalisa;
Rossi, Chiara;
Purgatorio, Chiara;
Buccioni, Francesco;
Chaves-López, Clemencia;
Paparella, Antonello

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 1, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae.

Published in:

Italian Journal of Food Safety, 2017, v. 6, n. 2, p. 23, doi. 10.4081/ijfs.2017.6178

By:

Serio, Annalisa;
Chaves-López, Clemencia;
Rossi, Chiara;
Pittia, Paola;
Rosa, Marco Dalla;
Paparella, Antonello

Publication type:

Article

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 154, doi. 10.4081/ijfs.2016.5793

By:

Rossi, Chiara;
Chaves-López, Clemencia;
Serio, Annalisa;
Goffredo, Elisa;
Cenci Goga, Beniamino Terzo;
Paparella, Antonello

Publication type:

Article

Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (Passiflora edulis Sims) Pulp.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1734, doi. 10.3390/app11041734

By:

Calderón-Martínez, Vanessa;
Delgado-Ospina, Johannes;
Ramírez-Navas, Juan Sebastián;
Flórez-López, Edwin;
Valdés-Restrepo, Magda Piedad;
Grande-Tovar, Carlos David;
Chaves-López, Clemencia;
Lee, Dong-Un

Publication type:

Article

Microbial Diversity and Safety in Fermented Beverages.

Published in:

Beverages, 2022, v. 8, n. 1, p. 14, doi. 10.3390/beverages8010014

By:

Chaves-López, Clemencia;
Cordero-Bueso, Gustavo

Publication type:

Article

Eco-Friendly Biocontrol Strategies of Alternaria Phytopathogen Fungus: A Focus on Gene-Editing Techniques.

Published in:

Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101722

By:

Carrascal-Hernández, Domingo Cesar;
Flórez-López, Edwin;
Peralta-Ruiz, Yeimmy;
Chaves-López, Clemencia;
Grande-Tovar, Carlos David

Publication type:

Article

Chitosan Coating Enriched With Ruta graveolens L. Essential Oil Reduces Postharvest Anthracnose of Papaya (Carica papaya L.) and Modulates Defense-Related Gene Expression.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.765806

By:

Landi, Lucia;
Peralta-Ruiz, Yeimmy;
Chaves-López, Clemencia;
Romanazzi, Gianfranco

Publication type:

Article

Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.

Published in:

Animals (2076-2615), 2024, v. 14, n. 11, p. 1642, doi. 10.3390/ani14111642

By:

Sorice, Carmela;
Ianni, Andrea;
Bennato, Francesca;
Bellocci, Mirella;
Pavone, Valentina;
Grotta, Lisa;
Chaves López, Clemencia;
Martino, Giuseppe

Publication type:

Article

Volatile compounds produced in wine by Colombian wild Saccharomyces cerevisiae strains.

Published in:

Annals of Microbiology, 2009, v. 59, n. 4, p. 733, doi. 10.1007/BF03179216

By:

Chaves-López, Clemencia;
Serio, Annalisa;
Osorio-Cadavid, Esteban;
Paparella, Antonello;
Suzzi, Giovanna

Publication type:

Article