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Editorial: Preparation, function and application of postbiotics.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1491550
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- Article
Development and Application of Starter Cultures.
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- Fermentation (Basel), 2024, v. 10, n. 10, p. 512, doi. 10.3390/fermentation10100512
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- Article
Simultaneous determination of ethyl carbamate and 4-(5-)methylimidazole in yellow rice wine and soy sauce by gas chromatography with mass spectrometry.
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- Journal of Separation Science, 2014, v. 37, n. 16, p. 2172, doi. 10.1002/jssc.201400141
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- Article
Hybrid Electronic Tongue as a Tool for the Monitoring of Wine Fermentation and Storage Process.
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- Electroanalysis, 2018, v. 30, n. 9, p. 1983, doi. 10.1002/elan.201800093
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- Article
Amperometric Detection of Histamine with a Pyrroloquinoline-Quinone Modified Electrode.
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- Electroanalysis, 2013, v. 25, n. 7, p. 1589, doi. 10.1002/elan.201300114
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- Publication type:
- Article
Isothermal calorimetry for monitoring of grape juice fermentation with yeasts immobilized on nylon-6 nanofibrous membranes.
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- Journal of Thermal Analysis & Calorimetry, 2020, v. 139, n. 1, p. 375, doi. 10.1007/s10973-019-08370-x
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- Publication type:
- Article
Tolerant mechanisms to O2 deficiency under submergence conditions in plants.
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- Journal of Plant Research, 2020, v. 133, n. 3, p. 343, doi. 10.1007/s10265-020-01176-1
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- Article
Production of fermented spicy rabbit meat using Lactobacillus paracasei.
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- Bioprocess & Biosystems Engineering, 2022, v. 45, n. 1, p. 87, doi. 10.1007/s00449-021-02642-3
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- Article
Nineteen-year trends in fermented food consumption and sodium intake from fermented foods for Korean adults from 1998 to 2016.
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- 2020
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- Publication type:
- journal article
Mathematical Modeling of the Fermentation Process for Lactic Acid Production: A Generalized Model.
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- Theoretical Foundations of Chemical Engineering, 2019, v. 53, n. 1, p. 43, doi. 10.1134/S0040579519010056
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- Article
Lactobacillus reuteri versus triple therapy for the eradication of Helicobacter pylori in functional dyspepsia.
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- Medicine & Pharmacy Reports: Clujul Medical, 2019, v. 92, n. 4, p. 352, doi. 10.15386/mpr-1375
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- Publication type:
- Article
不同小麦糊粉层粉添加量对馒头品质的影响.
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- Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 2, p. 70, doi. 10.16433/j.1673-2383.2022.02.010
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- Publication type:
- Article
固体酸水解纤维素研究进展.
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- China Brewing, 2022, v. 41, n. 4, p. 7, doi. 10.11882/j.issn.0254-5071.2022.04.002
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- Publication type:
- Article
酱油中鲁氏接合酵母的安全性初步评价.
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- China Brewing, 2022, v. 41, n. 1, p. 70, doi. 10.11882/j.issn.0254-5071.2022.01.012
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- Publication type:
- Article
人工设计短肽对α-淀粉酶催化作用的影响.
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- China Brewing, 2021, v. 40, n. 11, p. 198, doi. 10.11882/j.issn.0254-5071.2021.11.036
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- Publication type:
- Article
豆腐黄浆水资源综合利用 研究进展.
- Published in:
- China Brewing, 2021, v. 40, n. 10, p. 7, doi. 10.11882/j.issn.025-4-50712021.10.002
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- Publication type:
- Article
米粉生产过程中大米发酵液的菌相变化研究.
- Published in:
- China Brewing, 2020, v. 39, n. 8, p. 42, doi. 10.11882/j.issn.0254-5071.2020.08.009
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- Publication type:
- Article
Fermentation for Disinfesting Fruit Waste From Drosophila Species (Diptera: Drosophilidae).
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- Environmental Entomology, 2017, v. 46, n. 4, p. 939, doi. 10.1093/ee/nvx107
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- Publication type:
- Article
HEALTH BENEFITS OF FERMENTED COLOSTRUM - A REVIEW.
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- Scientific Bulletin Series F. Biotechnologies, 2021, v. 25, n. 2, p. 99
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- Publication type:
- Article
Dynamic Modeling of Streptomyces hygroscopicus Fermentation Broth Microfiltration by Artificial Neural Networks.
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- Periodica Polytechnica: Chemical Engineering, 2019, v. 63, n. 4, p. 541, doi. 10.3311/PPch.13866
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- Publication type:
- Article
BIOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION OF TRADITIONAL ROMANIAN FERMENTED DRINKS - SOCATA AND BORȚ - A REVIEW.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 53, doi. 10.17930/agl202317
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- Publication type:
- Article
Influence of solid state fermentation on Robusta coffee (Coffea cannephora) beans inoculated with microbial culture of civet fecal suspensions.
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- Research on Crops, 2021, v. 22, n. 4, p. 968, doi. 10.31830/2348-7542.2021.158
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- Publication type:
- Article
Potential Role of African Fermented Indigenous Vegetables in Maternal and Child Nutrition in Sub-Saharan Africa.
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- International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/3400329
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- Publication type:
- Article
Effect of fermentation time on the content of bioactive compounds with cosmetic and dermatological properties in Kombucha Yerba Mate extracts.
- Published in:
- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-98191-6
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- Publication type:
- Article
Fermentation of poultry manure for improving its quality and safety as ruminant feed.
- Published in:
- International Journal of Recycling of Organic Waste in Agriculture, 2024, v. 13, n. 1, p. 1, doi. 10.57647/j.ijrowa.2024.1301.06
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- Publication type:
- Article
Editorial: Preparation, function and application of postbiotics.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1491550
- By:
- Publication type:
- Article
The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1414203
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- Publication type:
- Article
Biosynthesis, classification, properties, and applications of Weissella bacteriocins.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1406904
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- Publication type:
- Article
Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1387745
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- Publication type:
- Article
Detecting and characterizing new endofungal bacteria in new hosts: Pandoraea sputorum and Mycetohabitans endofungorum in Rhizopus arrhizus.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1346252
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- Publication type:
- Article
Inorganic phosphate modifies stationary phase fitness and metabolic pathways in Lactiplantibacillus paraplantarum CRL 1905.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1343541
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- Publication type:
- Article
Editorial: Microbiota biodiversity of traditional fermented products.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1380205
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- Publication type:
- Article
Citrate metabolism in lactic acid bacteria: is there a beneficial effect for Oenococcus oeni in wine?
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2023.1283220
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- Publication type:
- Article
History and Domestication of Saccharomyces cerevisiae in Bread Baking.
- Published in:
- Frontiers in Genetics, 2020, v. 11, p. N.PAG, doi. 10.3389/fgene.2020.584718
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- Article
The Search for the Enterobacteriaceae in Yogurt Produced at Industrial Production.
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- Albanian Journal of Agricultural Sciences, 2016, v. 15, n. 1, p. 38
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- Article
Microbiological quality and physicochemical parameters of two types of fermented salami during ripening.
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- Albanian Journal of Agricultural Sciences, 2014, p. 531
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- Publication type:
- Article
Assessment of the process hygiene and safety meat products RTE, produced in the region of Tirana.
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- Albanian Journal of Agricultural Sciences, 2014, p. 499
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- Publication type:
- Article
Imapact of replacing corn and soya beans with sorghum and faba beans on ruminal fermentation and milk quality in sicilo sarde dairy ewes.
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- Albanian Journal of Agricultural Sciences, 2013, v. 12, n. 1, p. 135
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- Publication type:
- Article
Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae.
- Published in:
- 3 Biotech, 2020, v. 10, n. 6, p. 1, doi. 10.1007/s13205-020-02271-9
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- Publication type:
- Article
Optimization of pre-saccharification time during dSSF process in oat-hull bioethanol technology.
- Published in:
- 3 Biotech, 2019, v. 9, n. 12, p. N.PAG, doi. 10.1007/s13205-019-1988-x
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- Publication type:
- Article
The impact of active dry yeasts in commercial wineries from the Denomination of Origen "Vinos de Madrid", Spain.
- Published in:
- 3 Biotech, 2019, v. 9, n. 11, p. N.PAG, doi. 10.1007/s13205-019-1913-3
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- Publication type:
- Article
Integrated strategy of temperature shift and mannitol feeding for enhanced production of echinocandin B by Aspergillus nidulans CCTCC M2012300.
- Published in:
- 3 Biotech, 2019, v. 9, n. 4, p. 1, doi. 10.1007/s13205-019-1668-x
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- Publication type:
- Article
Lactic acid fermentation of Amla-Indian gooseberry blend: enhancing antioxidants and developing a novel bio-intervention.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 137, doi. 10.1007/s11694-023-02154-6
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- Publication type:
- Article
The preparation, characterization and gastroprotective activity of fermented oyster hydrolysate.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 199, doi. 10.1007/s11694-023-02117-x
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- Publication type:
- Article
The strain level antagonism between chain-forming lacticaseibacillus rhamnosus LV108 and hsryfm 1301.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6307, doi. 10.1007/s11694-023-02109-x
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- Publication type:
- Article
Effects of α-amylase and wheatgrass supplement on fermentation process, textural, antioxidant and sensory properties of steamed white honeycomb cakes.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2750, doi. 10.1007/s11694-021-00858-1
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- Publication type:
- Article
Effects of yam (Dioscorea opposita Thunb.) juice on fermentation and textural attributes of set-style skimmed yoghurt.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2220, doi. 10.1007/s11694-021-00830-z
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- Publication type:
- Article
Influence of alternating air injection on the color and "alambrado" of natural black olives cv. Arauco, as compared with the traditional Argentine method.
- Published in:
- Grasas y Aceites, 2015, v. 66, n. 2, p. 1, doi. 10.3989/gya.0946142
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- Publication type:
- Article
Efecto de la aireación y la concentración de cloruro sódico en el desarrollo de la flora microbiológica y en los parámetros fisicoquímicos en la fermentación de Olea europaea L. c.v. Sevillana al estilo negras naturales en la zona de La Yarada-Tacna
- Published in:
- Grasas y Aceites, 2013, v. 64, n. 3, p. 320, doi. 10.3989/gya.131212
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- Publication type:
- Article
Lipid Degradation During Salt‐Fermented Antarctic Krill Paste Processing and Their Relationship With Lipase and Phospholipase Activities.
- Published in:
- European Journal of Lipid Science & Technology, 2018, v. 120, n. 4, p. 1, doi. 10.1002/ejlt.201700443
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- Publication type:
- Article