Works matching Grape (fruit)
Results: 1580
涂膜和热处理对葡萄能量和贮藏生理及品质的影响.
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- Transactions of the Chinese Society of Agricultural Engineering, 2016, v. 32, n. 9, p. 255, doi. 10.11975/j.issn.1002-6819.2016.09.036
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桑堪葡萄复合果酒发酵工艺响应面法优化及其风味特征.
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- China Brewing, 2023, v. 42, n. 1, p. 126, doi. 10.11882/j.issn.0254-5071.2023.01.022
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葡萄果实中酚类物质研究进展.
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- Storage & Process, 2024, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016
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贝莱斯芽孢杆菌对采后葡萄果实贮藏品质的 影响.
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- Storage & Process, 2023, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2022.11.001
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Effect of Bacillus velezensis on Storage Quality of Postharvest Grape Fruit.
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- Storage & Process, 2022, n. 11, p. 1, doi. 10.3969/j.issn.1009-6221.2002.11.001
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葡萄果实中酚类物质研究进展.
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- Storage & Process, 2022, n. 2, p. 107, doi. 10.3969/j.issn.1009-6221.2022.02.016
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ПЕРСПЕКТИВИ ТА ОРГАНІЗАЦІЙНО-ЕКОНОМІЧНІ МЕХАНІЗМИ РОЗБУДОВИ РИНКУ ВИНОГРАДУ І ПЛОДОВО-ЯГІДНОЇ ПРОДУКЦІЇ УКРАЇНИ В ПОВОЄННИЙ ПЕРІОД.
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- Food Industry Economics / Ekonomìka Harčovoï Promislovostì, 2024, v. 16, n. 3, p. 26, doi. 10.15673/fie.v16i3.2983
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Lightweight-Improved YOLOv5s Model for Grape Fruit and Stem Recognition.
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- Agriculture; Basel, 2024, v. 14, n. 5, p. 774, doi. 10.3390/agriculture14050774
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Low-cost and eco-friendly phyto-synthesis of Silver nanoparticles by using grapes fruit extract and study of antibacterial and catalytic effects.
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- International Journal of Nano Dimension, 2017, v. 8, n. 1, p. 49, doi. 10.22034/ijnd.2017.24376
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Mycobiota and Mycotoxins Associated With Fresh and Dried Grape Fruits in Egypt.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 121, doi. 10.21608/ajas.1999.11893
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Effect of Grape Fruit Albedo Powder on the Physicochemical and Sensory Attributes of Fruit Cake.
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- Pakistan Journal of Agricultural Research, 2017, v. 30, n. 2, p. 185, doi. 10.17582/journal.pjar/2017/30.2.185.193
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PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SELECTED POLISH GRAPE AND FRUIT WINES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 37
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Hypo-, Hyper-tetraploid 포도의 수체생육 및 과실특성.
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- Korean Journal of Breeding Science, 2015, v. 27, n. 3, p. 192, doi. 10.9787/KJBS.2015.47.3.192
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Effects of Diffuse Light Film Rain Shelter on the Growth and Fruit Quality of Fresh Grape.
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- Russian Journal of Plant Physiology, 2023, v. 70, n. 6, p. 1, doi. 10.1134/S1021443723600745
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水分胁迫对葡萄糖分及其蔗糖代谢酶活性的影响.
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- Arid Zone Research / Ganhanqu Yanjiu, 2021, v. 38, n. 6, p. 1713, doi. 10.13866/j.azr.2021.06.23
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Evaluation of the chemical characteristics and control of the growth of spoilage fungi causing rot in grape fruit using ginger essential oil (Zingiber officinale ).
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 154, p. 151, doi. 10.22034/FSCT.21.154.151
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Effect of Coffeic Acid, Jasmonic Oil and Their Mixture on Yield and Fruit Quality of "Ruby Seedless" Grape Cultivar.
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- Assiut Journal of Agricultural Sciences, 2020, v. 51, n. 3, p. 79, doi. 10.21608/ajas.2020.123930
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Effects of Different Rootstocks on the Growth and Fruit Quality of 'Huangjinmi' Grape in Hefei.
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- Agricultural Biotechnology (2164-4993), 2024, v. 13, n. 5, p. 5, doi. 10.19759/j.cnki.2164-4993.2024.05.002
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Effect of Shoot-Fruit Ratio on Grape Yield, Quality and Storage Nutrient.
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- Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 5, p. 29
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Ethephon As a Potential Abscission Agent for Table Grapes: Effects on Pre-Harvest Abscission, Fruit Quality, and Residue.
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- Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00620
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Differences in Microbial Communities Stimulated by Malic Acid Have the Potential to Improve Nutrient Absorption and Fruit Quality of Grapes.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.850807
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Grape Fruit Waste Compost as a Nursery Substrate Ingredient for High-Quality Cucumber (Cucumis sativus L.) Seedlings Production.
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- Compost Science & Utilization, 2019, v. 27, n. 4, p. 205, doi. 10.1080/1065657X.2019.1682086
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OVIPOSITION PREFERENCE AND BIOLOGY OF FRUIT FLIES (DIPTERA: TEPHRITIDAE) ON GRAPE VINE GENOTYPES.
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- Revista Caatinga, 2018, v. 31, n. 4, p. 850, doi. 10.1590/1983-21252018v31n407rc
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Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata.
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- Foods, 2023, v. 12, n. 23, p. 4305, doi. 10.3390/foods12234305
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Effect of water stress in different growth stages on grape yield and fruit quality under delayed cultivation facility.
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- Transactions of the Chinese Society of Agricultural Engineering, 2014, v. 30, n. 24, p. 105, doi. 10.3969/j.issn.1002-6819.2014.24.013
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Assessment of biomass potential as bio-energy source from fruit trees and grapes in Albania.
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- Bulgarian Journal of Agricultural Science, 2020, v. 26, n. 6, p. 1143
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EXOGENOUS ABSCISIC ACID INCREASES RESISTANCES AGAINST ABIOTIC STRESS AND IMPROVE FRUIT QUALITY OF GRAPE.
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- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 5, p. 1326
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Developing a new design of wood chopper for grape vine and fruit tree pruning and the results of field testing.
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- Agronomy Research, 2016, v. 14, n. 5, p. 1519
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Improved maceration techniques to study the fruit vascular anatomy of grape.
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- Horticulture Plant Journal, 2023, v. 9, n. 3, p. 481
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滴灌条件下不同耕深及秸杆还田量对玉米生长的影响.
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- Acta Agriculturae Zhejiangensis, 2021, v. 33, n. 1, p. 8, doi. 10.3969/j.issn.1004-1524.2021.01.02
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TRICHODERMA HARZIANUM AS A BIOCONTROL AGENT AGAINST BIPOLARIS SP. AND CHRYSOSPORIUM SP. ON GRAPE FRUITS.
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- Romanian Journal for Plant Protection, 2018, v. 11, p. 10
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Effects of Trellis Systems on the Vegetative Growth and Fruit Quality of Muscat-Flavored Table Grapes.
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- Agronomy, 2023, v. 13, n. 4, p. 1090, doi. 10.3390/agronomy13041090
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1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis vinifera L.) during Shelf Life Period.
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- Agronomy, 2020, v. 10, n. 9, p. 1411, doi. 10.3390/agronomy10091411
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THE STUDY OF SELECTED COMPONENTS OF GRAPE AND FRUIT WINES.
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- Slovak Journal of Food Sciences, 2020, v. 14, p. 759, doi. 10.5219/1390
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微气候因子对极端干旱区葡萄果实品质的响应关系.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 9, p. 1950, doi. 10.16213/j.cnki.scjas.2021.9.019
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2种类型微生物肥对夏黑葡萄 生长发育及果实品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2021, v. 34, n. 1, p. 106, doi. 10.16213/j.cnki.scjas.2021.1.016
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不同土壤水势对克瑞森葡萄光合生理及果实品质的影响.
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- Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1429, doi. 10.16213/j.cnki.scjas.2020.7.014
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Biological control of fruit rots on strawberry and grape by BOTRY-Zen.
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- New Zealand Journal of Crop & Horticultural Science, 2015, v. 43, n. 1, p. 68, doi. 10.1080/01140671.2014.958502
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Behavior of Thiophanate Methyl and Propiconazole in Grape and Mango Fruits Under the Egyptian Field Conditions.
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- Bulletin of Environmental Contamination & Toxicology, 2017, v. 98, n. 5, p. 720, doi. 10.1007/s00128-017-2066-x
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沙棘葡萄复合果酒发酵工艺优化.
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- China Brewing, 2024, v. 43, n. 12, p. 189, doi. 10.11882/j.issn.0254-5071.2024.12.028
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石榴葡萄枸杞复合果酒发酵工艺优化及抗氧化活性分析.
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- China Brewing, 2024, v. 43, n. 10, p. 205, doi. 10.11882/j.issn.0254-5071.2024.10.029
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木纳格葡萄沙枣复合果酒发酵工艺优化及抗氧化活性分析.
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- China Brewing, 2024, v. 43, n. 9, p. 130, doi. 10.11882/j.issn.0254-5071.2024.09.020
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不同采收期对赤霞珠葡萄果实及其葡萄酒品质的影响.
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- China Brewing, 2023, v. 42, n. 12, p. 70, doi. 10.11882/j.issn.0254-5071.2023.12.011
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新疆天山北麓产区‘小芒森’葡萄果实成熟过程中香气成分分析.
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- China Brewing, 2022, v. 41, n. 12, p. 79, doi. 10.11882/j.issn.0254-5071.2022.12.014
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贝达’葡萄果实品质分析.
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- China Brewing, 2022, v. 41, n. 3, p. 219, doi. 10.11882/j.issn.0254-5071.2022.03.037
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葡萄籽百香果啤酒发酵工艺优化.
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- China Brewing, 2021, v. 40, n. 11, p. 209, doi. 10.11882/j.issn.0254-5071.2021.11.038
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葡萄百香果酒的酿造工艺研究.
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- China Brewing, 2021, v. 40, n. 8, p. 222, doi. 10.11882/j.issn.0254-5071.2021.08.040
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不同产量对山西乡宁产区赤霞珠葡萄与葡萄酒品质的影响.
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- China Brewing, 2020, v. 39, n. 7, p. 36, doi. 10.11882/j.issn.0254-5071.2020.07.008
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红提葡萄与酿酒葡萄复合果酒发酵工艺优化.
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- China Brewing, 2019, v. 38, n. 9, p. 107, doi. 10.11882/j.issn.0254-5071.2019.09.021
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糊数学评价与响应面结合优化番石榴酸乳发酵工艺.
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- China Brewing, 2019, v. 38, n. 8, p. 193, doi. 10.11882/j.issn.0254-5071.2019.08.038
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