Works matching DE "FOOD processing plants"
Results: 311
Conformity of food service units with legislation.
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- Journal of Culinary Science & Technology, 2016, v. 14, n. 1, p. 75, doi. 10.1080/15428052.2015.1080643
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- Article
THE IMPACT OF INTERORGANIZATIONAL MANPOWER FLOWS ON THE INNOVATION PROCESS.
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- Management Science, 1985, v. 31, n. 9, p. 1055, doi. 10.1287/mnsc.31.9.1055
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- Article
Self-Helping From the Hand that Feeds? Evaluating the 'deserving community' ethic of governance in North East Tasmania.
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- Rural Society, 2006, v. 16, n. 3, p. 329, doi. 10.5172/rsj.351.16.3.329
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- Article
Effects of Primers and Taq Polymerase on Randomly Amplified Polymorphic DNA Analysis for Typing Listeria monocytogenes From the Environment of a Shrimp Processing Plant.
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- Food Biotechnology, 2005, v. 19, n. 3, p. 217, doi. 10.1080/08905430500316458
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- Article
ARQUITECTURA DEL PAN: ATAHONAS Y HORNOS EN LA SEVILLA DEL SIGLO DE ORO.
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- Studia Histórica: Historia Moderna, 2022, v. 44, n. 1, p. 345, doi. 10.14201/shhmo2022441345365
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- Article
Understanding Agro-Holdings in Russia: A Commonsian Analysis.
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- Journal of Economic Issues, 2018, v. 52, n. 4, p. 1010, doi. 10.1080/00213624.2018.1527583
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- Article
ABOUT CHOCOLATE.
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- Journal of Education, 1896, v. 44, n. 15, p. 7
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The private governance of food: equitable exchange or bizarre bazaar?
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- Agriculture & Human Values, 2011, v. 28, n. 3, p. 345, doi. 10.1007/s10460-009-9210-0
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Re-design of the production planning and control system in the food factory.
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- Journal of Namibian Studies, 2023, v. 34, p. 3404
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Setting up a food-processing unit.
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- Food Chain (2046-1887), 2013, v. 3, n. 1/2, p. 89, doi. 10.3362/2046-1887.2013.009
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Study on the Removal of Thiosulfate from Wastewater by Catalytic Oxidation.
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- Engineering, Technology & Applied Science Research, 2019, v. 9, n. 2, p. 4053, doi. 10.48084/etasr.2553
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- Article
A food-system approach to addressing food security and chronic child malnutrition in northern Vietnam.
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- Journal of Agriculture, Food Systems & Community Development, 2022, v. 11, n. 4, p. 273, doi. 10.5304/jafscd.2022.114.019
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- Article
ISOLATION AND CULTIVATION OF TRANSGLUTAMINASEPRODUCING BACTERIA FROM SEAFOOD PROCESSING FACTORIES.
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- Innovative Romanian Food Biotechnology, 2012, n. 10, p. 28
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- Article
Development of a Modified Ant Colony Algorithm for Order Scheduling in Food Processing Plants.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2023, v. 17, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6
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Development of a modified ant colony algorithm for order scheduling in food processing plants.
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- Journal of Automation, Mobile Robotics & Intelligent Systems, 2022, v. 16, n. 1, p. 53, doi. 10.14313/JAMRIS/1-2022/6
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- Article
Deformation of Shell Wall of Ground Elevated Reinforced Concrete Empty Silo Under Wind Load: A Review.
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- IUP Journal of Structural Engineering, 2013, v. 6, n. 3, p. 60
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- Article
Valuation of a Seafood Processing Plant.
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- Appraisal Journal, 1989, v. 57, n. 4, p. 485
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Nonthermal Food Processing Is Heating Up.
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- Agricultural Research, 2006, v. 54, n. 10, p. 4
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Multiphase Project Risk Management on Food Factory Building Construction: Consultant Perspective.
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- Journal of Construction in Developing Countries, 2023, v. 28, n. 1, p. 1, doi. 10.21315/jcdc-02-21-0022
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- Article
Comparative Study of Conjugate Heat Transfer Characteristics in Chevron Corrugated Plate Heat Exchanger Using CuO Nanocoolant.
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- Arabian Journal for Science & Engineering (Springer Science & Business Media B.V. ), 2020, v. 45, n. 11, p. 8955, doi. 10.1007/s13369-020-04631-2
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- Article
RESEARCHES REGARDING THE BAKERY FEATURES OF TRANSYLVANIAN WHEAT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 277
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- Article
THE OPTIMIZING FORTIFICATION OF BAKERY PRODUCTS FOR FOOD SAFETY FOR THE PEOPLE OF IASI COUNTY.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 363
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- Article
EXPLORING THE IMPACT OF ENTREPRENEURIAL MARKETING ON SHARED VALUE CREATION: THE MEDIATING ROLE OF ORGANIZATIONAL AMBIDEXTERITY.
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- Journal of Developmental Entrepreneurship, 2024, v. 29, n. 4, p. 1, doi. 10.1142/S1084946724500249
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A small-scale transdisciplinary process to maximising the energy efficiency of food factories: insights and recommendations from the development of a novel heat integration framework.
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- Sustainability Science, 2015, v. 10, n. 4, p. 621, doi. 10.1007/s11625-015-0331-7
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Genotyping and virulence factors of Listeria monocytogenes in terms of food safety.
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- Journal of Food & Nutrition Research, 2015, v. 54, n. 1, p. 79
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Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
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- Journal of Applied Microbiology, 2005, v. 99, n. 3, p. 449, doi. 10.1111/j.1365-2672.2005.02659.x
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The microbial ecology of high-risk, chilled food factories; evidence for persistent Listeria spp. and Escherichia coli strains.
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- Journal of Applied Microbiology, 2004, v. 97, n. 1, p. 68, doi. 10.1111/j.1365-2672.2004.02272.x
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Hunger Stalks Central Asia as the Ukraine War Unfolds.
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- CounterPunch, 2022, p. 1
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A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3581, doi. 10.3390/ijms24043581
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Antimicrobial Properties of Palladium and Platinum Nanoparticles: A New Tool for Combating Food-Borne Pathogens.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 7892, doi. 10.3390/ijms22157892
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- Article
Improving the environmental performance of bio-waste management with life cycle thinking (LCT) and life cycle assessment (LCA).
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- International Journal of Life Cycle Assessment, 2013, v. 18, n. 1, p. 285, doi. 10.1007/s11367-012-0497-5
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UV Light for Processing Foods.
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- Ozone: Science & Engineering, 2008, v. 30, n. 1, p. 93, doi. 10.1080/01919510701816346
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Cooking Up Innovation: A Guide to Creating a Shared Commercial Kitchen Facility.
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- Journal of Extension, 2014, v. 52, n. 6, p. 5, doi. 10.34068/joe.52.06.24
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Inside a Poultry Processing Plant: An Ethnographic Portrait.
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- Labor History, 2002, v. 43, n. 3, p. 305, doi. 10.1080/0023656022000001797
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Comércio e fabrico de alimentos nos reclames do Álbum de Pelotas (1922): análise textual e iconográfica.
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- Revista Memoria em Rede, 2023, v. 15, n. 28, p. 5, doi. 10.15210/rmr.v15i28.24170
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- Article
Experimental investigation of open core downdraft biomass gasifier for food processing industry.
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- Mitigation & Adaptation Strategies for Global Change, 2009, v. 14, n. 6, p. 547, doi. 10.1007/s11027-009-9173-x
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Investigating the Factors Affecting the Sugar Stock Surplus and Ways to Get out of it in Iran.
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- Journal of Agricultural Economics & Development (2008-4722), 2022, v. 35, n. 4, p. 321, doi. 10.22067/JEAD.2021.67449.1002
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Combined Effects of Positive and Negative Affectivity and Job Satisfaction on Job Performance and Turnover Intentions.
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- Journal of Psychology, 2013, v. 147, n. 2, p. 105, doi. 10.1080/00223980.2012.678411
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26. MISCELLANEOUS.
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- 1943
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- Abstract
Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption.
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- Foods, 2023, v. 12, n. 10, p. 2082, doi. 10.3390/foods12102082
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- Article
Hemp: A Sustainable Plant with High Industrial Value in Food Processing.
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- Foods, 2023, v. 12, n. 3, p. 651, doi. 10.3390/foods12030651
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- Article
Walnut Male Flowers (Juglans regia L.) as a Functional Addition to Wheat Bread.
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- Foods, 2022, v. 11, n. 24, p. 3988, doi. 10.3390/foods11243988
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- Article
Persistence of Listeria monocytogenes ST5 in Ready-to-Eat Food Processing Environment.
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- Foods, 2022, v. 11, n. 17, p. 2561, doi. 10.3390/foods11172561
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- Article
Comparison of Selected Phenotypic Features of Persistent and Sporadic Strains of Listeria monocytogenes Sampled from Fish Processing Plants.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101492
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High Pressure Processing Applications in Plant Foods.
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- Foods, 2022, v. 11, n. 2, p. 223, doi. 10.3390/foods11020223
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Snow crab allergy and asthma among Greenlandic workers -- a pilot study.
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- International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.19126
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- Article
Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.
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- eLife, 2015, p. 1, doi. 10.7554/eLife.04634.001
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Products & Services.
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- Journal of Environmental Health, 2008, v. 70, n. 6, p. 62
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- Article
Fluctuations in Concentration of Zinc in River Waters Depending on Environmental Conditions and Type of Use of a River Basin: a Case Study of the Narew River and Some of Its Tributaries.
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- Polish Journal of Environmental Studies, 2006, v. 15, n. 2A, p. 78
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- Article
TOWARDS FOOD SAFETY: QUALITY MANAGEMENT PECULIARITIES.
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- Journal of Security & Sustainability Issues, 2017, v. 6, n. 3, p. 513, doi. 10.9770/jssi.2017.6.3(15)
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- Article