Works matching DE "COMPOSITION of wheat"
Results: 178
Remote sensing of nitrogen status in wheat by a radiometric response of its canopy.
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- Journal of Plant Nutrition, 2017, v. 40, n. 13, p. 1877, doi. 10.1080/01904167.2016.1267748
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Investigation of the changes in low molecular weight organic acids and other physiological parameters by nitric oxide application in two wheat cultivars exposed to boron stress.
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- Journal of Plant Nutrition, 2017, v. 40, n. 9, p. 1287, doi. 10.1080/01904167.2016.1263335
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RELATIONSHIP OF SOIL EXTRACTABLE AND FERTILIZER BORON TO SOME SOIL PROPERTIES, CROP YIELDS, AND TOTAL BORON IN COTTON AND WHEAT PLANTS ON SELECTED SOILS OF PUNJAB, PAKISTAN.
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- Journal of Plant Nutrition, 2013, v. 36, n. 3, p. 343, doi. 10.1080/01904167.2012.744037
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Selenium speciation in wheat grain varies in the presence of nitrogen and sulphur fertilisers.
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- Environmental Geochemistry & Health, 2017, v. 39, n. 4, p. 955, doi. 10.1007/s10653-016-9857-6
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Bulk and Surface Chemical Composition of Wheat Flour Particles of Different Sizes.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/5101684
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Effect of wheat protein isolate addition on the quality of grape powder added wheat flour extrudates.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 215, doi. 10.3920/QAS2014.0539
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Improving the nutritional quality and health benefits of wheat.
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- Quality Assurance & Safety of Crops & Foods, 2012, v. 4, n. 3, p. 136, doi. 10.1111/j.1757-837X.2012.00138.x
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Cloning of TaSST genes associated with water soluble carbohydrate content in bread wheat stems and development of a functional marker.
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- Theoretical & Applied Genetics, 2016, v. 129, n. 5, p. 1061, doi. 10.1007/s00122-016-2683-5
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Proteomic Analysis of the Effect of Inorganic and Organic Chemicals on Silver Nanoparticles in Wheat.
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- International Journal of Molecular Sciences, 2019, v. 20, n. 4, p. 825, doi. 10.3390/ijms20040825
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Nitric Oxide Enhancing Resistance to PEG-Induced Water Deficiency is Associated with the Primary Photosynthesis Reaction in Triticum aestivum L.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 9, p. 2819, doi. 10.3390/ijms19092819
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ASSESSMENT OF CADMIUM ON WHEAT (Triticum aestivum L.) IN HYDROPONICS MEDIUM.
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- Agrociencia, 2015, v. 49, n. 8, p. 917
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Physico-chemical Characteristics of Microwave-dried Wheat Distillers Grain with Solubles.
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- Journal of Microwave Power & Electromagnetic Energy, 2013, v. 47, n. 3, p. 155, doi. 10.1080/08327823.2013.11689855
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Allelic variation at the VERNALIZATION- A1, VRN- B1, VRN- B3, and PHOTOPERIOD- A1 genes in cultivars of Triticum durum Desf.
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- Planta: An International Journal of Plant Biology, 2016, v. 244, n. 6, p. 1253, doi. 10.1007/s00425-016-2584-5
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Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain.
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- Planta: An International Journal of Plant Biology, 2015, v. 241, n. 3, p. 669, doi. 10.1007/s00425-014-2201-4
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Extraction of quantitative characteristics describing wheat leaf pubescence with a novel image-processing technique.
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- Planta: An International Journal of Plant Biology, 2012, v. 236, n. 6, p. 1943, doi. 10.1007/s00425-012-1751-6
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Interaction of short peptides with FITC-labeled wheat histones and their complexes with deoxyribooligonucleotides.
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- Biochemistry (00062979), 2013, v. 78, n. 2, p. 166, doi. 10.1134/S0006297913020053
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Mitochondria-addressed cations decelerate the leaf senescence and death in Arabidopsis thaliana and increase the vegetative period and improve crop structure of the wheat Triticum aestivum.
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- Biochemistry (00062979), 2013, v. 78, n. 1, p. 68, doi. 10.1134/S0006297913010082
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Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 90, doi. 10.1094/CCHEM-05-15-0101-R
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Compositional Differences in Anthocyanins from Blue- and Purple-Grained Spring Wheat Grown in Four Environments in Central Saskatchewan.
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- Cereal Chemistry, 2016, v. 93, n. 1, p. 32, doi. 10.1094/CCHEM-03-15-0058-R
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The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 255, doi. 10.1094/CCHEM-03-13-0056-R
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Differences in Starch Granule Composition and Structure Influence In Vitro Enzymatic Hydrolysis of Grain Meal and Extracted Starch in Two Classes of Canadian Wheat (Triticum aestivum L.).
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 233, doi. 10.1094/CCHEM-07-13-0139-R
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Grinding and Nutritional Properties of Six Spelt {Triticum aestivum ssp. spelta L.) Cultivars.
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- Cereal Chemistry, 2014, v. 91, n. 3, p. 247, doi. 10.1094/CCHEM-02-13-0019-R
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Hulled Wheats: A Review of Nutritional Properties and Processing Methods.
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- Cereal Chemistry, 2014, v. 91, n. 2, p. 97, doi. 10.1094/CCHEM-09-13-0179-RW
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Evolution of the Levels of Free Radicals Generated on Wheat Flour and Wheat Bran by Electron Beam.
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- Cereal Chemistry, 2013, v. 90, n. 5, p. 469, doi. 10.1094/CCHEM-10-12-0131-R
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Fourier Transform Infrared (FT-IR) Microspectroscopic Genetic Expression of the Waxy Trait in Isogenic Durum and Common Wheat.
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- Cereal Chemistry, 2012, v. 89, n. 2, p. 94, doi. 10.1094/CCHEM-11-11-0133
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Influence of Instrument Rigidity and Specimen Geometry on Calculations of Compressive Strength Properties of Wheat Endosperm.
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- Cereal Chemistry, 2012, v. 89, n. 1, p. 24, doi. 10.1094/CCHEM-08-11-0100
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Characterization of a Unique "Super Soft" Kernel Trait in Wheat.
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- Cereal Chemistry, 2011, v. 88, n. 6, p. 576, doi. 10.1094/CCHEM-07-11-0094
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Conclusion on the peer review of the pesticide risk assessment of the active substance benzovindiflupyr.
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- EFSA Journal, 2015, v. 13, n. 3, p. 4043, doi. 10.2903/j.efsa.2015.4043
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Reasoned opinion on the modification of the existing MRLs for bromuconazole in wheat and rye.
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- EFSA Journal, 2015, v. 13, n. 3, p. 4044, doi. 10.2903/j.efsa.2015.4044
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Examining Total Concentration and Sequential Extraction of Heavy Metals in Agricultural Soil and Wheat.
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- Polish Journal of Environmental Studies, 2017, v. 26, n. 5, p. 2021, doi. 10.15244/pjoes/67658
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Zn and Fe Concentration Variations of Grain and Flag Leaf and the Relationship with NAM-G1 Gene in Triticum timopheevii (Zhuk.) Zhuk. ssp. timopheevii.
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- Cereal Research Communications, 2017, v. 45, n. 3, p. 421, doi. 10.1556/0806.45.2017.022
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Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry.
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- Toxins, 2017, v. 9, n. 2, p. 59, doi. 10.3390/toxins9020059
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Relationship of Deoxynivalenol Content in Grain, Chaff, and Straw with Fusarium Head Blight Severity in Wheat Varieties with Various Levels of Resistance.
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- Toxins, 2015, v. 7, n. 3, p. 728, doi. 10.3390/toxins7030728
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An introductory study of storage insect pests in Iran.
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- Biharean Biologist, 2015, v. 9, n. 1, p. 59
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Optimization of Pretreatment and Alkaline Cooking of Wheat Straw on its Pulpability Using Response Surface Methodology.
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- BioResources, 2018, v. 13, n. 1, p. 27, doi. 10.15376/biores.13.1.27-42
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NITROGEN FIXATION AND CHELATING PROPERTY OF WHEAT AMMONIUM SULFITE PULPING SPENT LIQUOR.
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- BioResources, 2012, v. 7, n. 1, p. 777, doi. 10.15376/biores.7.1.777-788
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Influence of Rhizon MOM suction cup and Triticum aestivum L. on the concentration of organic and inorganic anions in soil solution.
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- Journal of Soils & Sediments: Protection, Risk Assessment, & Remediation, 2017, v. 17, n. 3, p. 820, doi. 10.1007/s11368-016-1574-3
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Determination and dissipation of afidopyropen and its metabolite in wheat and soil using QuEChERS–UHPLC–MS/MS.
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- Journal of Separation Science, 2018, v. 41, n. 7, p. 1674, doi. 10.1002/jssc.201700773
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Effect of different sources and doses of sulphur on yield, nutrient content and uptake by spring wheat.
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- Acta Agraria Debreceniensis, 2021, n. 1, p. 109, doi. 10.34101/ACTAAGRAR/1/8499
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Persistence of Pendimethalin in/on Wheat, Straw, Soil and Water.
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- Bulletin of Environmental Contamination & Toxicology, 2015, v. 95, n. 5, p. 694, doi. 10.1007/s00128-015-1607-4
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Dissipation and Residue of Bifenthrin in Wheat under Field Conditions.
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- Bulletin of Environmental Contamination & Toxicology, 2013, v. 90, n. 2, p. 238, doi. 10.1007/s00128-012-0903-5
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Optimization of Neutral Comet Assay for studying DNA double-strand breaks in pea and wheat.
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- Journal of BioScience & Biotechnology, 2013, v. 2, n. 3, p. 151
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Shifts in the Composition of the Microbiota of Stored Wheat Grains in Response to Fumigation.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01098
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Wheat Fermentation With Enterococcus mundtii QAUSD01 and Wickerhamomyces anomalus QAUWA03 Consortia Induces Concurrent Gliadin and Phytic Acid Degradation and Inhibits Gliadin Toxicity in Caco-2 Monolayers.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2018.03312
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Soluble Sugar Changes During Winter and Resistance to Snow Mould in Winter Wheat.
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- Journal of Phytopathology, 1989, v. 124, n. 2, p. 162, doi. 10.1111/j.1439-0434.1989.tb04911.x
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Quantitative Estimation of Wheat Phenotyping Traits Using Ground and Aerial Imagery.
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- Remote Sensing, 2018, v. 10, n. 6, p. 950, doi. 10.3390/rs10060950
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Predicting wheat kernels' protein content by near infrared hyperspectral imaging.
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- International Journal of Agricultural & Biological Engineering, 2016, v. 9, n. 2, p. 163, doi. 10.3965/j.ijabe.20160902.1701
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Influence of Germination Temperatures on the Chemical Composition of Wheat (Triticum aestivum L.) Seeds.
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- Czech Journal of Food Sciences, 2017, v. 35, n. 2, p. 143, doi. 10.17221/391/2016-CJFS
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The Fate of Mycotoxins During the Processing of Wheat for Human Consumption.
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- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 3, p. 556, doi. 10.1111/1541-4337.12338
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Registration of six partial waxy near‐isogenic hexaploid wheat genetic stock lines lacking one or two granule bound starch synthase I genes.
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- Journal of Plant Registrations, 2020, v. 14, n. 2, p. 217, doi. 10.1002/plr2.20010
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