Works matching DE "FREEZE-dried foods"

Results: 102

Edible aquatic robots with Marangoni propulsion.

Published in:

Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-59559-8

By:

Zhang, Shuhang;
Kwak, Bokeon;
Zhu, Ruihao;
Pankhurst, Markéta;
Zhang, Lu;
Boom, Remko M.;
Floreano, Dario

Publication type:

Article

Patato Peel Extract a Nonmutagenic Antioxidant with Pontential Antimicrobial Activity.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 5, p. 907, doi. 10.1111/j.1365-2621.1998.tb17924.x

By:

De Sotillo, D. Rodriguez;
Hadley, M.

Publication type:

Article

Stability of trehalose, sucrose and glucose to nonenzymatic browning in model systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 679, doi. 10.1111/j.1365-2621.1996.tb12180.x

By:

O'Brien, J.

Publication type:

Article

Membrane packaging system to permit safe hydration of freeze-dried contents with impure water.

Published in:

Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 3, p. 577, doi. 10.1111/j.1365-2621.1996.tb13162.x

By:

Schimmel, Keith A.;
Wurie, Alieu

Publication type:

Article

Monitoring Freeze-Drying by Low Resolution Pulse NMR: Determination of Sublimation Endpoint.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 6, p. 1707, doi. 10.1111/j.1365-2621.1991.tb08676.x

By:

MARQUES, J.P. MONTEIRO;
LOCH, C.;
WOLFF, E.;
RUTLEDGE, D.N.

Publication type:

Article

Relationship between static electrical conductivity and unfrozen water content in food products

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1254, doi. 10.1111/j.1365-2621.1982.tb07659.x

By:

Hori, T.;
Kako, M.;
Hayashi, H.

Publication type:

Article

Diffusional behavior of tripalmitin in a freeze-dried model system at different water activities

Published in:

Journal of Food Science (Wiley-Blackwell), 1982, v. 47, n. 4, p. 1245

By:

Tobback, P.;
Bresseleers, G.;
Naessens, W.

Publication type:

Article

Application of Fourier-Transform Infrared (FT-IR) Spectroscopy for Determination of Total Phenolics of Freeze Dried Lemon Juices.

Published in:

Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 6, p. 955

By:

Sherazi, Syed Tufail Hussain;
Bhutto, Aijaz Ahmed;
Mahesar, Sarfaraz Ahmed;
Bhanger, Muhammad Iqbal

Publication type:

Article

Alfresco.

Published in:

Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 54

By:

Losinski, Gregg

Publication type:

Article

Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x

By:

Santana, Roneval;
Oliveira Neto, Eliseu;
Santos, Alysson;
Soares, Cleide;
Lima, Álvaro;
Cardoso, Juliana

Publication type:

Article

Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.

Published in:

Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648

By:

Bohbot, J. M.;
Cardot, J. M.

Publication type:

Article

Characterization and Dissolution Study of Chitosan Freeze-Dried Systems for Drug Controlled Release.

Published in:

Molecules, 2009, v. 14, n. 11, p. 4370, doi. 10.3390/molecules14114370

By:

Ruiz-Caro, Roberto;
Veiga-Ochoa, María Dolores

Publication type:

Article

Experimental Investigation of Freeze-Dried of Kanlıca Mushroom (Lactarius Salmoncolor).

Published in:

Journal of Polytechnic, 2023, v. 26, n. 1, p. 223

By:

ONGUN, Göknur KAYATAŞ;
ÖZKAYMAK, Mehmet;
ACAR, Bahadır;
AKTAŞ, Mustafa;
DAĞDEVİREN, Abdullah

Publication type:

Article

PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90

By:

SRINIVAS, K.;
KING, J. W.;
MONRAD, J. K.;
HOWARD, L. R.;
ZHANG, D.

Publication type:

Article

EFFECT OF DRYING METHOD ON THE SORPTION ISOTHERMS AND ISOSTERIC HEAT OF PERSIMMON PULP POWDER.

Published in:: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 4, p. 432
Publication type:: Article

EVALUATION OF THE TOXICOLOGICAL SAFETY OF A FREEZE-DRIED PROBIOTIC PREPARATION.

Published in:

Food & Environment Safety, 2014, v. 13, n. 2, p. 109

By:

DENKOVA, Zapryana;
MURGOV, Ivan;
DENKOVA, Rositsa;
ENIKOVA, Rositsa

Publication type:

Article

Influence of Drying Treatment on Physical Properties of Pumpkin.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 53

By:

Henriques, Francisca;
Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis.

Published in:

Carcinogenesis, 2011, v. 32, n. 3, p. 343, doi. 10.1093/carcin/bgq248

By:

Montrose, David C.;
Horelik, Nicole A.;
Madigan, James P.;
Stoner, Gary D.;
Wang, Li-Shu;
Bruno, Richard S.;
Park, Hea Jin;
Giardina, Charles;
Rosenberg, Daniel W.

Publication type:

Article

CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1

By:

DOMISZEWSKI, ZDZISŁAW;
PLUST, DOMINIKA;
WASILEWSKA, KAROLINA

Publication type:

Article

Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.

Published in:

Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729

By:

Yousuf, Asif;
Nagaraj, Anup;
Ganta, Shravani;
Sidiq, Mohsin;
Pareek, Sonia;
Vishnani, Preeti;
Acharya, Siddharth;
Singh, Kushpal

Publication type:

Article

Comparison of Moisture Sorption Isotherms and Quality Characteristics of Freeze-Dried and Boiled-Dried Abalone.

Published in:

International Journal of Food Engineering, 2015, v. 11, n. 4, p. 573, doi. 10.1515/ijfe-2015-0014

By:

Chun, Ji-Yeon;
Jo, Yeon-Ji;
Shim, Jun-Bo;
Min, Sang-Gi;
Hong, Geun-Pyo

Publication type:

Article

Initial Boost Release of Transforming Growth Factor-β3 and Chondrogenesis by Freeze-Dried Bioactive Polymer Scaffolds.

Published in:

Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2562, doi. 10.1007/s10439-014-1099-0

By:

Krüger, Jan;
Machens, Isabel;
Lahner, Matthias;
Endres, Michaela;
Kaps, Christian

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging.

Published in:

Foods, 2025, v. 14, n. 7, p. 1123, doi. 10.3390/foods14071123

By:

da Costa, Fabíola Medeiros;
Melo, Pamela Thais Sousa;
Nishimoto, Pedro Henrique Kenzo;
Lorevice, Marcos Vinicius;
Aouada, Fauze Ahmad;
de Moura, Márcia Regina

Publication type:

Article

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045

By:

Viiard, E.;
Mihhalevski, A.;
Rühka, T.;
Paalme, T.;
Sarand, I.

Publication type:

Article

Whey-cheese production using freeze-dried kefir culture as a starter.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x

By:

Dimitrellou, D.;
Kourkoutas, Y.;
Banat, I. M.;
Marchant, R.;
Koutinas, A. A.

Publication type:

Article

Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.

Published in:

Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453

By:

Dóka, Ottó;
Ficzek, Gitta;
Luterotti, Svjetlana;
Bicanic, Dane;
Spruijt, Ruud;
Buijnsters, Josephus G.;
Szalay, László;
Végvári, György

Publication type:

Article

Crack expansion dynamics of freeze-dried soybean curd during rehydration.

Published in:

Food Science & Technology Research, 2024, v. 30, n. 3, p. 295, doi. 10.3136/fstr.FSTR-D-23-00230

By:

Mai HIRAKAWA;
Hideaki TESHIMA;
Tatsuya IKUTA;
Koji TAKAHASHI

Publication type:

Article

Thermogravimetry and vapor pressure moisture.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 31, doi. 10.1007/s10973-005-7052-6

By:

May, Joan C.;
Del Grosso, A.;
Etz, Nora;
Wheeler, R.;
Rey, L.

Publication type:

Article

Influence of Various Drying Conditions on Phytochemical Compounds and Antioxidant Activity of Carrot Peel.

Published in:

Beverages, 2018, v. 4, n. 4, p. 1, doi. 10.3390/beverages4040080

By:

Van Tang Nguyen;
Minh Duong Le

Publication type:

Article

The Type of Forage Substrate Preparation Included as Substrate in a RUSITEC System Affects the Ruminal Microbiota and Fermentation Characteristics.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00704

By:

Duarte, Andrea C.;
Holman, Devin B.;
Alexander, Trevor W.;
Durmic, Zoey;
Vercoe, Philip E.;
Chaves, Alexandre V.

Publication type:

Article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x

By:

Sarkardei, Samiramis;
Howell, Nazlin K.

Publication type:

Article

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x

By:

Hsu, Chin-Lin;
Hurang, Shu-Lin;
Chen, Wenlung;
Weng, Yih-Ming;
Tseng, Chin-Yin

Publication type:

Article

Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4423, doi. 10.1002/jsfa.7653

By:

Katekhong, Wattinee;
Charoenrein, Sanguansri

Publication type:

Article

COMPARATIVE ANALYSIS OF FREEZE DRIED AND SPRAY DRIED BEET-ROOT POWDER ACCORDING TO PHYSICO-CHEMICAL, FUNCTIONAL AND COLOR PROPERTIES.

Published in:

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering, 2021, v. 14, n. 1, p. 153, doi. 10.31926/but.fwiafe.2021.14.63.1.14

By:

KAPOOR, Niharika;
MOHITE, Ashish M.;
SHARMA, Neha;
SHARMA, Dipti

Publication type:

Article

ASSESSMENT AND DETERMINATION OF LYOPROTECTANT FOR SURVIVAL OF FREEZE-DRIED LACTOBACILLUS RHAMNOSUS.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 1, p. 105, doi. 10.1515/aucft-2016-0009

By:

Zongcheng MIAO;
Yang ZHAO;
Xiaoping HUO

Publication type:

Article

ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES.

Published in:

Acta Universitatis Cinbinesis, Series E : Food Technology, 2013, v. 17, n. 2, p. 3, doi. 10.2478/aucft-2013-0006

By:

ANTAL, Tamás;
SIKOLYA, László;
KEREKES, Benedek

Publication type:

Article

Microstructure and Material Properties of Milk Fat Systems During Temperature Fluctuations.

Published in:

Food Biophysics, 2013, v. 8, n. 4, p. 262, doi. 10.1007/s11483-013-9299-y

By:

Buldo, Patrizia;
Andersen, Ulf;
Wiking, Lars

Publication type:

Article

Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 5, p. 445, doi. 10.1007/s11746-009-1365-8

By:

Velasco, Joaquín;
Holgado, Francisca;
Dobarganes, Carmen;
Márquez-Ruiz, Gloria

Publication type:

Article

Recent Trends in Pretreatment of Food before Freeze-Drying.

Published in:

Processes, 2020, v. 8, n. 12, p. 1661, doi. 10.3390/pr8121661

By:

Dziki, Dariusz

Publication type:

Article

Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173

By:

Li, Liangyu;
Wang, Peiren;
Xu, Yanli;
Wu, Xiaoguang;
Liu, Xuejun

Publication type:

Article

Storage stability of freeze-dried colostral whey powders with different additives.

Published in:

International Journal of Agricultural & Biological Engineering, 2013, v. 6, n. 2, p. 95, doi. 10.3965/j.ijabe.20130602.0011

By:

Yu Huaning;
Guo Benheng

Publication type:

Article

A Tale of Freeze-Drying Fish.

Published in:

Agricultural Research, 2011, v. 59, n. 7, p. 16

By:

Avant, Sandra

Publication type:

Article

Colorado Potato Beetles Love Freeze-Dried Diet.

Published in:

Agricultural Research, 2004, v. 52, n. 3, p. 17

By:

Durham, Sharon

Publication type:

Article

Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.

Published in:

Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020

By:

Ciurzyńska, Agnieszka;
Lenart, Andrzej;
Karwosińska, Joanna

Publication type:

Article

Sorption Isotherm, Glass Transitions and State Diagram for Freeze-dried Plum Skin and Pulp.

Published in:

Food Science & Technology International, 2006, v. 12, n. 3, p. 181, doi. 10.1177/1082013206065953

By:

Telis, V. R. Nicoletti;
do Amaral Sobral, P. J.;
Telis-Romero, J.

Publication type:

Article

Improving the Nutritional Quality of Microwave-vacuum Dried Strawberries: A Preliminary Study.

Published in:

Food Science & Technology International, 2006, v. 12, n. 1, p. 67, doi. 10.1177/1082013206062136

By:

Böhm, V.;
Kühnert, S.;
Rohm, H.;
Scholze, G.

Publication type:

Article

Freeze-dried Products Based on Walnuts: Interaction between Fat Fraction and Dietary Fiber.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 313, doi. 10.3303/CET1975053

By:

Dordoni, Roberta;
Garrido, Guillermo Duserm;
Gruppi, Alice;
Spigno, Giorgia

Publication type:

Article

Effect of storage parameters on freeze-dried kefir grains.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 434, doi. 10.1111/1471-0307.12196

By:

Kök Taş, Tuğba

Publication type:

Article

Effect of cryoprotective agents on survival and stability of Lactobacillus acidophilus cultured in food-grade medium.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 578, doi. 10.1111/j.1471-0307.2011.00715.x

By:

PYAR, HASSAN;
PEH, KOK-KHIANG

Publication type:

Article