Works matching DE "OKARA"

Results: 64

Health-promoting activities of ultra-filtered okara protein hydrolysates released by in vitro gastrointestinal digestion: identification of active peptide from soybean lipoxygenase.

Published in:

European Food Research & Technology, 2010, v. 230, n. 4, p. 655, doi. 10.1007/s00217-009-1203-0

By:

Jiménez-Escrig, Antonio;
Alaiz, Manuel;
Vioque, Javier;
Rupérez, Pilar

Publication type:

Article

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

2009

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Correction Notice

Indigestible fraction of okara from soybean: composition, physicochemical properties and in vitro fermentability by pure cultures of Lactobacillus acidophilus and Bifidobacterium bifidum.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 685, doi. 10.1007/s00217-008-0979-7

By:

Espinosa-Martos, Irene;
Rupérez, Pilar

Publication type:

Article

The effects of okara on rat growth, cecal fermentation, and serum lipids.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 925

By:

Guadalupe PrÃ©stamo;
Pilar RupÃ©rez;
Irene Espinosa-Martos;
MarÃa Villanueva;
Miguel LasunciÃ³n

Publication type:

Article

Production of lipopeptide antibiotic iturin A using soybean curd residue cultivated with Bacillus subtilis in solid-state fermentation.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 5, p. 869, doi. 10.1007/s00253-006-0389-3

By:

Mizumoto, S.;
Hirai, M.;
Shoda, M.

Publication type:

Article

Electrohydrodynamic (EHD) Drying Characteristic of Okara Cake.

Published in:

Drying Technology, 2005, v. 23, n. 3, p. 565, doi. 10.1081/DRT-200054133

By:

Li, Fa-De;
Li, Li-Te;
Sun, Jian-Feng;
Tatsumi, Eizo

Publication type:

Article

DRYING OF SOY PULP (OKARA) IN A BED OF INERT PARTICLES.

Published in:

Drying Technology, 2002, v. 20, n. 4/5, p. 1035, doi. 10.1081/DRT-120004012

By:

Taruna, Iwan;
Jindal, Vinod K.

Publication type:

Article

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM OKARA FOR PROBIOTIC PROPERTIES.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 3, p. 149

By:

Badarinath, Vure;
Raghavendra, Ponnala;
Halami, Prakash M.

Publication type:

Article

CHARACTERIZATION OF LACTIC ACID BACTERIA ISOLATED FROM OKARA FOR PROBIOTIC PROPERTIES.

Published in:

International Journal of Probiotics & Prebiotics, 2010, v. 5, n. 3, p. 149

By:

Badarinath, Vure;
Raghavendra, Ponnala;
Halami, Prakash M.

Publication type:

Article

Development and characterization of cereal bars made with flour of jabuticaba peel and okara.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 1, p. 117, doi. 10.4025/actascitechnol.v37i1.21070

By:

Appelt, Patrícia;
da Cunha, Mário Antônio Alves;
Guerra, Ana Paula;
Kalinke, Cristiane;
de Lima, Vanderlei Aparecido

Publication type:

Article

Effect of okara extracts on seedling growth of five plant species.

Published in:

Allelopathy Journal, 2009, v. 23, n. 1, p. 237

By:

Nakano, Hiroshi

Publication type:

Article

Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 239, doi. 10.1016/j.fbp.2014.03.001

By:

Xiaohui Xiong;
Luping Zhao;
Yeming Chen;
Qijun Ruan;
Caimeng Zhang;
Yufei Hua

Publication type:

Article

Emulsifying and Foaming Properties of Okara Protein Hydrolysates.

Published in:

Cereal Chemistry, 2016, v. 93, n. 1, p. 71, doi. 10.1094/CCHEM-02-15-0031-R

By:

Fierens, Ellen;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Valorization of Wet Okara, a Value-Added Functional Ingredient, in a Coconut-Based Baked Snack.

Published in:

Cereal Chemistry, 2013, v. 90, n. 3, p. 256, doi. 10.1094/CCHEM-11-12-0145-R

By:

Radočaj, Olga;
Dimić, Etelka

Publication type:

Article

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 8, p. 353

By:

Abu Zaid, Abeer A.;
Salem, Amany A.;
Hassan, Nadra S. Y.

Publication type:

Article

Okara, Soybean Residue, Prevents Obesity in a Diet-Induced Murine Obesity Model.

Published in:

Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 3, p. 720, doi. 10.1271/bbb.60563

By:

Matsumoto, Kenji;
Watanabe, Yutaka;
Yokoyama, Shin-Ichiro

Publication type:

Article

8-Hydroxydaidzein, an Aldose Reductase Inhibitor from Okara Fermented with Aspergillus sp. HK-388.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 7, p. 1588, doi. 10.1271/bbb.68.1588

By:

Fujita, Tomoyuki;
Funako, Tomoyoshi;
Hayashi, Hideo

Publication type:

Article

New Brasiliamide Congeners, Brasiliamides C, D and E, from Penicillium Brasilianum Batista JV-379.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 4, p. 820, doi. 10.1271/bbb.68.820

By:

Fujita, Tomoyuki;
Hayashi, Hideo

Publication type:

Article

The use of protein-carbohydrate composition of okara, chickpea flour and whey protein in the technology of minced meat cutlets.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 816, doi. 10.5219/1916

By:

Absalimova, Mamura;
Tayeva, Aigul;
Baybolova, Lyazzat;
Glotova, Irina;
Galochkina, Nadezhda;
Shakhov, Sergey

Publication type:

Article

Effects of dietary fiber with Bacillus coagulans lilac-01 on bowel movement and fecal properties of healthy volunteers with a tendency for constipation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 300, doi. 10.1080/09168451.2014.972331

By:

Kimiko Minamida;
Mie Nishimura;
Kazunori Miwa;
Jun Nishihira

Publication type:

Article

New Chrodrimanin Congeners, Chrodrimanins D-H, from YO-2 of Talaromyces sp.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1765, doi. 10.1271/bbb.120365

By:

HAYASHI, Hideo;
OKA, Yuki;
KAI, Kenji;
AKIYAMA, Kohki

Publication type:

Article

A New Meroterpenoid, Chrodrimanin C, from YO-2 of Talaromyces sp.

Published in:

Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 745, doi. 10.1271/bbb.110858

By:

Hayashi, Hideo;
Oka, Yuki;
Kai, Kenji;
Akiyama, Kohki

Publication type:

Article

Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties.

Published in:

Environmental Technology, 2019, v. 40, n. 16, p. 2073, doi. 10.1080/09593330.2018.1436596

By:

Orts, Ángel;
Tejada, Manuel;
Parrado, Juan;
Paneque, Patricia;
García, Carlos;
Hernández, Teresa;
Gómez-Parrales, Isidoro

Publication type:

Article

Effect of using okara meal, a by-product from soymilk production as a dietary protein source for Nile tilapia ( Oreochromis niloticus L.) mono-sex males.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 4, p. 380, doi. 10.1111/j.1365-2095.2010.00810.x

By:

EL-SAIDY, D.M.S.D.

Publication type:

Article

Nutritional and anti-nutritional evaluation of cookies prepared from okara, red teff and wheat flours.

Published in:

International Food Research Journal, 2018, v. 25, n. 5, p. 2042

By:

Hawa, A.;
Satheesh, N.;
Kumela, D.

Publication type:

Article

Optimization of enzymatic protein hydrolysis conditions of okara with endopeptidase Alcalase.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1067

By:

Montilha, M. S.;
Sbroggio, M. F.;
Figueiredo, V. R. G.;
Ida, E. I.;
Kurozawa, L. E.

Publication type:

Article

Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes.

Published in:

Polish Journal of Food & Nutrition Sciences, 2017, v. 67, n. 4, p. 327, doi. 10.1515/pjfns-2017-0003

By:

Ismaiel, Manal;
Hong Yang;
Min Cui

Publication type:

Article

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4931202

By:

Jiang, Yongli;
Zhao, Yimeng;
Wang, Danfeng;
Deng, Yun

Publication type:

Article

The effects of dietary okara on performance of nursery pigs.

Published in:

2003

By:

Hermann, J.R.;
Honeyman, M.S.

Publication type:

Abstract

Study on the growth performance of the broiler after feeding of okara meal containing with or without non-starch polysaccharides degrading enzyme.

Published in:

Veterinary World, 2013, v. 6, n. 6, p. 325, doi. 10.5455/vetworld.2013.325-328

By:

Sinha, Subodh Kumar;
Sinha, Ajit Kumar;
Mahto, Deepak Kumar;
Ranjan, Rajeev

Publication type:

Article

Prevalence and Molecular Diagnosis of Babesia ovis and Theileria ovis in Lohi Sheep at Livestock Experiment Station (LES), Bahadurnagar, Okara, Pakistan.

Published in:

Iranian Journal of Parasitology, 2013, v. 8, n. 4, p. 570

By:

SHAHZAD, Waseem;
NOOR, Haider;
AHMAD, Mansur-UD-DIN;
MUNIR, Rashid;
SAGHAR, Muhammad SHARIF;
MUSHTAQ, Muhammad HASSAN;
AHMAD, Nisar;
AKBAR, Ghulam;
MEHMOOD, Fayyaz

Publication type:

Article

Enhanced Antioxidative Activity of Chinese Traditionally Fermented Okara (Meitauza) Prepared with Various Microorganism.

Published in:

International Journal of Food Properties, 2008, v. 11, n. 3, p. 519, doi. 10.1080/10942910701472813

By:

Zhu, Y.P.;
Cheng, Y.Q.;
Wang, L.J.;
Fan, J.F.;
Li, L.T.

Publication type:

Article

A metabolomic approach to understand the solid-state fermentation of okara using Bacillus subtilis WX-17 for enhanced nutritional profile.

Published in:

AMB Express, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1186/s13568-019-0786-5

By:

Mok, Wai Kit;
Tan, Yong Xing;
Lee, Jaslyn;
Kim, Jaejung;
Chen, Wei Ning

Publication type:

Article

Gluten-free bread: effect of soy and corn co-products on the quality parameters.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1365, doi. 10.1007/s00217-019-03261-9

By:

Guimarães, Rafaiane Macedo;
Pimentel, Tatiana Colombo;
de Rezende, Thaisa Alves Matos;
Silva, Jhessika de Santana;
Falcão, Heloísa Gabriel;
Ida, Elza Iouko;
Egea, Mariana Buranelo

Publication type:

Article

Okara Drying by Pneumatically Swirling Two-Phase Flow in Entrained Bed Riser with Enlarged Zone.

Published in:

Drying Technology, 2010, v. 28, n. 8, p. 972, doi. 10.1080/07373937.2010.497085

By:

Itaya, Yoshinori;
Kobayashi, Nobusuke;
Nakamiya, Toshihiro

Publication type:

Article

Convective Drying Kinetics and Darkening of Okara.

Published in:

Drying Technology, 2009, v. 27, n. 10, p. 1132, doi. 10.1080/07373930903221622

By:

Perussello, CamilaAugusto;
Camargo do Amarante, Álvaro César;
Mariani, VivianaCocco

Publication type:

Article

Valorisation of okara Waste as an Alternative Nitrogen Source in the Biosynthesis of Nanocellulose.

Published in:

CET Journal - Chemical Engineering Transactions, 2022, v. 92, p. 649, doi. 10.3303/CET2292109

By:

Taokaew, Siriporn;
Thienchaimongkol, Jirath;
Nakson, Nawachon;
Kobayashi, Takaomi

Publication type:

Article

Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2646, doi. 10.1002/jsfa.9476

By:

Lee, Jaslyn JL;
Cooray, Sachindra T;
Mark, Rita;
Chen, Wei N

Publication type:

Article

Quality assessment of dried okara as a source of production of gluten-free flour.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2934, doi. 10.1002/jsfa.8131

By:

Ostermann‐Porcel, María V;
Rinaldoni, Ana N;
Rodriguez‐Furlán, Laura T;
Campderrós, Mercedes E

Publication type:

Article

Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 135, doi. 10.1002/jsfa.7700

By:

Vong, Weng Chan;
Liu, Shao‐Quan

Publication type:

Article

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 119, doi. 10.1002/jsfa.6212

By:

Bedani, Raquel;
Campos, Marina MS;
Castro, Inar A;
Rossi, Elizeu A;
Saad, Susana MI

Publication type:

Article

Effect of Particle Sizes of Soy Okara on Textural, Color, Sensory and Rheological Properties of Pork Meat Gels.

Published in:

Journal of Food Quality, 2015, v. 38, n. 4, p. 248, doi. 10.1111/jfq.12144

By:

Wang, Shuilian;
Chang, Tong;
Wang, Chenjie;
Shi, Liu;
Wang, Wei;
Yang, Hong;
Cui, Min

Publication type:

Article

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels.

Published in:

Journal of Food Quality, 2014, v. 37, n. 5, p. 339, doi. 10.1111/jfq.12096

By:

Chang, Tong;
Wang, Chenjie;
Wang, Shuilian;
Shi, Liu;
Yang, Hong;
Cui, Min

Publication type:

Article

Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 23, p. 10017, doi. 10.1007/s00253-018-9396-4

By:

Vong, Weng Chan;
Liu, Shao-Quan

Publication type:

Article

Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 19, p. 7129, doi. 10.1007/s00253-017-8431-1

By:

Vong, Weng;
Lim, Xin;
Liu, Shao-Quan

Publication type:

Article

Eco-friendly and biodegradable cellulose hydrogels produced from low cost okara: towards non-toxic flexible electronics.

Published in:

Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54638-5

By:

Cui, Xi;
Lee, Jaslyn J. L.;
Chen, Wei Ning

Publication type:

Article

Okara: A Nutritionally Valuable By-product Able to Stabilize Lactobacillus plantarum during Freeze-drying, Spray-drying, and Storage.

Published in:

Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.00641

By:

Quintana, Gabriel;
Gerbino, Esteban;
Gómez-Zavaglia, Andrea

Publication type:

Article

Effect of different organic amendments on the resistance and resilience of the organic matter decomposing ability of soil and the role of aggregated soil structure.

Published in:

Soil Science & Plant Nutrition, 2008, v. 54, n. 4, p. 534, doi. 10.1111/j.1747-0765.2008.00281.x

By:

Fujino, Chie;
Wada, Satoko;
Konoike, Tomohiko;
Toyota, Koki;
Suga, Yuko;
Ikeda, Jun-Ichi

Publication type:

Article

Effect of okara dietary fiber on the properties of starch-based films.

Published in:

Starch / Staerke, 2017, v. 69, n. 11/12, p. n/a, doi. 10.1002/star.201700053

By:

Fu, Zong‐qiang;
Wu, Min;
Han, Xiao‐yu;
Xu, Lei

Publication type:

Article

Functional, physical and sensory properties of cookies prepared from okara, red teff and wheat flours.

Published in:

Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 23, doi. 10.17508/CJFST.2018.10.1.05

By:

AHMED, HAWA;
SATHEESH, NEELA;
DIBABA, KUMELA

Publication type:

Article