Works matching DE "RICE flour"

Results: 1003

Formulation of a Biologically-leavened Composite Cracker with Functional Properties.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 1025, doi. 10.1080/15428052.2022.2102560

By:

Rathnayake, H. A.;
Navaratne, S. B.;
Navaratne, C. M.

Publication type:

Article

Effects of Jasmine Rice Flour, Glutinous Rice Flour, and Potato Flour on Gluten-Free Coffee Biscuit Quality.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 4, p. 648, doi. 10.1080/15428052.2022.2073934

By:

Jiamjariyatam, Rossaporn;
Krajangsang, Sukhumaporn;
Lorliam, Wanlapa

Publication type:

Article

Formulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles).

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 2, p. 284, doi. 10.1080/15428052.2022.2040680

By:

Subramani, Deepak;
Kumaraguruparaswami, Manonmani;
Muthusamy, Harshni;
Arunachalam, Sangeetha;
Shanmugam, Gowthami

Publication type:

Article

Spent Coffee Grounds Improve the Nutritional Value and Technological Properties of Gluten-free Cookies.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 6, p. 994, doi. 10.1080/15428052.2022.2026266

By:

Oliveira Batista, Juliane;
Car Cordeiro, Caroline;
Klososki, Suellen Jensen;
Mongruel Eleutério Dos Santos, Caroline;
Leão, Gabriel Mathias Carneiro;
Pimentel, Tatiana Colombo;
Rosset, Michele

Publication type:

Article

High Protein Rice Flour in the Development of Gluten-Free Bread.

Published in:

Journal of Culinary Science & Technology, 2021, v. 19, n. 4, p. 315, doi. 10.1080/15428052.2020.1768994

By:

Paz, Gabriella M.;
King, Joan M.;
Prinyawiwatkul, Witoon

Publication type:

Article

Effect of Teff (Eragrostis tef) on Chemical and Technological Quality of Gluten-free Breads.

Published in:

Journal of Culinary Science & Technology, 2020, v. 18, n. 6, p. 535, doi. 10.1080/15428052.2019.1679314

By:

Homem, Raisa Vieira;
dos Santos Joaquim, Aline;
Pimentel da Silva, Henrique;
Mello Evangelista, Sabrina;
Komeroski, Marina Rocha;
Doneda, Divair;
Rockett, Fernanda Camboim;
de Oliveira Schmidt, Helena;
Rios, Alessandro;
Schäfer, Laura;
Rodrigues, Carlos;
Kist, Tarso;
de Oliveira, Viviani

Publication type:

Article

Quality Evaluation and Acceptability of Cookies Produced From Rice (Oryza glaberrima) and Soybeans (Glycine max) Flour Blends.

Published in:

Journal of Culinary Science & Technology, 2020, v. 18, n. 1, p. 54, doi. 10.1080/15428052.2018.1502113

By:

Adeyeye, Samuel Ayofemi Olalekan

Publication type:

Article

Development and Acceptability of Gluten-Free Madeleine.

Published in:

Journal of Culinary Science & Technology, 2016, v. 14, n. 4, p. 311, doi. 10.1080/15428052.2015.1129009

By:

Alves, Emilaura;
Giaretta, Andréia Gonçalves;
Oliveira, Graziella Lemos de;
Parisenti, Jane;
da Silva, Ana Claudia Lorenzi

Publication type:

Article

The Impact of Environmental Factors on the Production of Bongkrekic Acid in Fermented Glutinous Rice Flour.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 3, p. 79, doi. 10.16210/j.cnki.1007-7561.2023.03.011

By:

LU Yu-jian;
QIAO Xin;
CHEN Yu-jie;
LIU Hua-liang;
ZHOU Yong-lin

Publication type:

Article

不同种类淀粉与黑米粉复配体系的理化性质和分子结构特性研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 2, p. 106, doi. 10.16210/j.cnki.1007-7561.2023.02.014

By:

靳凤芳;
牛丽亚;
曾子聪;
涂瑾;
余莉莉;
肖建辉

Publication type:

Article

海水稻米糠饼干生产工艺优化及其品质特性分析.

Published in:

Science & Technology of Cereals, Oils & Foods, 2022, v. 30, n. 4, p. 111, doi. 10.16210/j.cnki.1007-7561.2022.04.015

By:

何静盈;
李海玲;
皮彩玉;
唐振冬;
徐杰;
苏伟明;
钟赛意

Publication type:

Article

Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads.

Published in:

Gels (2310-2861), 2025, v. 11, n. 2, p. 86, doi. 10.3390/gels11020086

By:

He, Wenxia;
Tang, Jingni;
Chen, Yang;
Liu, Guanhui;
Li, Zhenni;
Tu, Jie;
Li, Yixuan

Publication type:

Article

Optimization of Bacterial Concentrate Media for Lactobacillus Sakei.

Published in:

KnE Life Sciences, 2022, p. 190, doi. 10.18502/kls.v7i1.10121

By:

A. P., Nikiforova;
S. N., Khazagaeva;
I. S., Khamagaeva

Publication type:

Article

Artificial Rice As an Alternative Functional Food to Support Food Diversification Program.

Published in:

KnE Life Sciences, 2020, v. 2020, p. 177, doi. 10.18502/kls.v5i2.6449

By:

Valencia, Erica;
Purwanto, Maria Goretti Marianti

Publication type:

Article

Valorisation and sensory evaluation of natural colorants for a sustainable food supply.

Published in:

Journal of Food Safety & Hygiene, 2024, v. 10, n. 1, p. 34

By:

Jridi, Rania;
Mendili, Mohamed;
Khadhri, Ayda;
Beji, Raja Serairi

Publication type:

Article

基于模糊数学感官评价法优化营养复配预熟糙米粉配方工艺.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 106, doi. 10.3969/j.issn.1000-9973.2024.05.017

By:

关桦楠;
迟振东;
吴永存;
陈彦宇

Publication type:

Article

唐菖蒲伯克霍尔德菌椰毒致病变种污染调查及其生长与产毒特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 283, doi. 10.13982/j.mfst.1673-9078.2022.10.1366

By:

李兵;
叶青华;
赵美平;
陈维;
黄乙卿;
吴清平;
张菊梅

Publication type:

Article

二氢杨梅素对大米淀粉回生的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362

By:

钟晓瑜;
杨志伟

Publication type:

Article

基于金属有机骨架 (ZIF-8) 的酶联免疫法灵敏检测米粉中的黄曲霉毒素 B<sub>1</sub>.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 299, doi. 10.13982/j.mfst.1673-9078.2022.3.0691

By:

黄周梅;
武旭悦;
黄金发;
袁真宏;
毕洁;
王加华;
舒在习;
肖安红;
戴煌

Publication type:

Article

Physicochemical and prebiotic properties of waxy rice flour modified by pullulanase.

Published in:

Food Biotechnology, 2023, v. 37, n. 2, p. 89, doi. 10.1080/08905436.2023.2200835

By:

Lee, Taehee;
Lee, Ye–Eun;
Shin, Joongmin;
Chang, Yoon Hyuk

Publication type:

Article

Effect of chemical blowing agent on the hygroscopic behavior of HDPE/rice husk flour composites.

Published in:

Journal of Thermoplastic Composite Materials, 2013, v. 26, n. 8, p. 1114, doi. 10.1177/0892705711434192

By:

Kord, Behzad

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF CHOCOLATE BROWNIES ENRICHED WITH BLACK JASMINE RICE FLOUR.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 40, p. 148

By:

Nutsuda Sumonsiri;
Sakonwan Takjirawut;
Kanistha Serepong

Publication type:

Article

Effect of various technical variables on quality attributes of purple water yam-based snack.

Published in:

Research on Crops, 2022, v. 23, n. 2, p. 370, doi. 10.31830/2348-7542.2022.050

By:

MINH, NGUYEN PHUOC;
THUONG, NGUYEN THI LIEN

Publication type:

Article

Cooking quality attributes of rice (Oryza sativa L.) noodle substituted by different carbohydrate sources.

Published in:

Research on Crops, 2022, v. 23, n. 1, p. 235, doi. 10.31830/2348-7542.2022.033

By:

NGUYEN PHUOC MINH;
DANG-KHOA NGUYEN

Publication type:

Article

ACTIVITIES OF THE TUN JUGAH FOUNDATION.

Published in:: Borneo Research Bulletin, 2015, v. 46, p. 350
Publication type:: Article

Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.

Published in:

Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.00946

By:

Gurunathan, Selvakumar;
Ramadoss, Bharathi Raja;
Mudili, Venkataramana;
Siddaiah, Chandranayaka;
Kalagatur, Naveen Kumar;
Bapu, Jutti Rajendran Kannan;
Mohan, Chakrabhavi Dhananjaya;
Alqarawi, Abdulaziz A.;
Hashem, Abeer;
Abd_Allah, Elsayed Fathi

Publication type:

Article

THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION.

Published in:

Rasayan Journal of Chemistry, 2019, v. 12, n. 4, p. 1839, doi. 10.31788/RJC.2019.1245314

By:

Agustini, R.;
Sanjaya, I. G. M.;
Widodo, A.

Publication type:

Article

Batter up!

Published in:

Agricultural Research, 1999, v. 47, n. 1, p. 11

By:

Suszkiw, Jan

Publication type:

Article

Physical, cooking and textural properties of composite flour noodles using indigenous food grain of North-East, India.

Published in:

Agricultural Engineering International: CIGR Journal, 2024, v. 26, n. 1, p. 249

By:

Bidyalakshmi, Thingujam;
Bembem, Khwairakpam;
Chanu, Sanjarambam Nirupama

Publication type:

Article

Influence of soaking variables on rice (Oryza sativa) de-husking quality.

Published in:

Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 3, p. 195

By:

Abdullahi, Hussein Itopa;
Salihu, Onimisi Abdulraheem;
Ali, Mohammed Abdulkarim

Publication type:

Article

CHANGES IN THE PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PASTA MADE BY PARTIALLY SUBSTITUTING WHEAT FLOUR WITH BLACK GLUTINOUS RICE FLOUR.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 8, p. 24137, doi. 10.18697/ajfand.133.24470

By:

N., Subanmanee;
C., Sarasuk;
R., Wongtom;
Khampaen, W.

Publication type:

Article

EFFECT OF PARTIAL SUBSTITUTION OF REFINED WHEAT FLOUR WITH PURPLE SWEET POTATO FLOUR ON THE PROPERTIES AND QUALITY OF NOODLES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2022, v. 22, n. 9, p. 21476, doi. 10.18697/ajfand.114.22555

By:

Uthai, N.;
Suktanarak, S.;
Chetyakamin, L.;
Thumrongchote, D.

Publication type:

Article

IMPACT OF TEMPEH FLOUR SUPPLEMENTATION ON THE PROPERTIES OF NON-GLUTEN PASTA PRODUCT.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 16905, doi. 10.18697/ajfand.95.19485

By:

Sholichah E.;
Indrianti N.;
Yulianti L. E.;
Sarifudin A.;
Kiatponglarp, W.

Publication type:

Article

EFFECT OF BLANCHING ON THE PHYSICOCHEMICAL CHARACTERISTICS AND MICROSTRUCTURE OF CANISTEL SEED FLOUR (Pouteria Campechiana (Kunth) Baehni).

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2020, v. 20, n. 7, p. 17063, doi. 10.18697/ajfand.95.19520

By:

Amalia L.;
Setiarto R. H. B.;
Fitrilia T.;
Masyrifah, S.

Publication type:

Article

高浓度 CO<sub>2</sub> 对稻穗不同位置籽粒结实和米质性状的影响.

Published in:

Chinese Journal of Applied Ecology / Yingyong Shengtai Xuebao, 2019, v. 30, n. 11, p. 3725, doi. 10.13287/j.1001-9332.201911.022

By:

户少武;
张欣;
景立权;
赖上坤;
王云霞;
朱建国;
王余龙;
杨连新

Publication type:

Article

云南软米水稻种质资源 Waxy基因的检测与分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 12, p. 2693, doi. 10.16213/j.cnski.scjas.2020.12.001

By:

彭波;
阿新祥;
郑梦阳;
郭堂;
谷雨;
张凯璇;
彭娟;
宋晓华;
田夏雨;
刘子月;
孙艳芳;
庞瑞华;
李金涛;
汪全秀;
周伟

Publication type:

Article

豫南引进主栽粳稻稻米品质的检测与分析.

Published in:

Southwest China Journal of Agricultural Sciences, 2020, v. 33, n. 7, p. 1337, doi. 10.16213/j.cnki.scjas.2020.7.001

By:

彭波;
郭莹;
张凯璇;
彭娟;
宋晓华;
何璐璐;
田夏雨;
郑梦阳;
谷雨;
刘子月;
孙艳芳;
庞瑞华;
李金涛;
汪全秀;
周伟

Publication type:

Article

Physical, microbiological and sensory quality of gluten-free biscuits prepared from rice flour and potato pulp.

Published in:

Journal of Food & Nutrition Research, 2016, v. 55, n. 2, p. 101

By:

RODRIGUES BATISTA, JAQUELINE EDUARDA;
DE MORAIS, MARIANA PATRÍCIO;
CALIARI, MÁRCIO;
JÚNIOR, MANOEL SOARES SOARES

Publication type:

Article

Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour.

Published in:

Food Science & Technology International, 2005, v. 11, n. 6, p. 433, doi. 10.1177/1082013205060261

By:

Raina, C. S.;
Singh, Sukhcharn;
Bawa, A. S.;
Saxena, D. C.

Publication type:

Article

The impact of the indica rice SSIIa allele on the apparent high amylose starch from rice grain with downregulated japonica SBEIIb.

Published in:

Theoretical & Applied Genetics, 2020, v. 133, n. 10, p. 2961, doi. 10.1007/s00122-020-03649-2

By:

Luo, Jixun;
Butardo, Vito M.;
Yang, Qiang;
Konik-Rose, Christine;
Colgrave, Michelle L.;
Millar, Anthony;
Jobling, Stephen A.;
Li, Zhongyi

Publication type:

Article

DIABETOGENIC EFFECT OF CORN, RICE, BABASSU AND CASSAVA FLOUR.

Published in:

Revista VacciMonitor (Vacunología y Temas Afines), 2002, v. 11, n. 4, p. 1

By:

Carvalho-Filho, C. J.;
Barroqueiro, E. B. S.;
Lima, M. V. V.;
Guedelha, N. N.;
Nascimento, F. R. F.;
Guerra, R. N. M.

Publication type:

Article

FEEDING PREFERENCE, FECUNDITY AND EGG HATCH OF RICE STINK BUG ON ARTIFICIAL DIET, RICE AND ALTERNATE HOST GRASSES.

Published in:

Southwestern Entomologist, 2005, v. 30, n. 4, p. 257

By:

Rashid, T.;
Johnson, D. T.;
Bernhardt, J. L.

Publication type:

Article

HISTOMONAS MELEAGRIDIS (PROTOZOA: TRICHOMONADIDAE): ANALYSIS OF GROWTH REQUIREMENTS IN VITRO.

Published in:

Journal of Parasitology, 2010, v. 96, n. 1, p. 1, doi. 10.1645/GE-1985.1

By:

Hauck, Ruediger;
Armstrong, P. L.;
McDougald, L. R.

Publication type:

Article

Three Starch Synthase IIa (SSIIa) Alleles Reveal the Effect of SSIIa on the Thermal and Rheological Properties, Viscoelasticity, and Eating Quality of Glutinous Rice.

Published in:

International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3726, doi. 10.3390/ijms24043726

By:

Nakano, Tsukine;
Crofts, Naoko;
Miura, Satoko;
Oitome, Naoko F.;
Hosaka, Yuko;
Ishikawa, Kyoko;
Fujita, Naoko

Publication type:

Article

Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 9, p. 4845, doi. 10.3390/ijms22094845

By:

Adegoke, Tosin Victor;
Wang, Yifeng;
Chen, Lijuan;
Wang, Huimei;
Liu, Wanning;
Liu, Xingyong;
Cheng, Yi-Chen;
Tong, Xiaohong;
Ying, Jiezheng;
Zhang, Jian;
Komatsu, Setsuko

Publication type:

Article

Elaboración de Panes con Agregado de Harina de Arroz Integral y Modelación de sus Atributos Sensoriales a Través de la Metodología de Superficie de Respuesta.

Published in:

Información Tecnológica, 2011, v. 22, n. 5, p. 29, doi. 10.4067/S0718-07642011000500005

By:

Alvis, Armando;
Pérez, Luis;
Arrazola, Guillermo

Publication type:

Article

Pancakes for a healthy diet: low-carb, prebiotic, gluten-free.

Published in:

Agronomy Research, 2020, v. 18, n. 4, p. 2410, doi. 10.15159/AR.20.230

By:

Kiprushkina, E. I.;
Golovinskaia, O. V.;
Ovsyuk, E. A.;
Baklanova, V. V.;
Alekseeva, L. A.;
Tulina, A. K.;
Beloded, V. R.;
Shestopalova, I. A.

Publication type:

Article

Tensile properties of wood plastic composites based on plantfilled polyvinyl chloride/poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) matrices.

Published in:

Agronomy Research, 2020, v. 18, n. (S1), p. 980, doi. 10.15159/AR.20.021

By:

Samuilova, E. O.;
Podshivalov, A. V.;
Fokina, M. I.;
Chursina, V. S.;
Strelnikova, I. E.;
Uspenskaya, M. V.

Publication type:

Article

Tomographical, rheological, and structural effects of soy protein concentrate in a gluten‐free extruded noodle system.

Published in:

Journal of Texture Studies, 2023, v. 54, n. 5, p. 745, doi. 10.1111/jtxs.12766

By:

Yang, Geunhyuk;
Jeong, Sungmin;
Lee, Suyong

Publication type:

Article

Food processing and implications to the textural, structural, and rheological characteristics of food.

Published in:

Journal of Texture Studies, 2022, v. 53, n. 6, p. 707, doi. 10.1111/jtxs.12732

By:

Pandiselvam, R.;
Kothakota, Anjineyulu;
Manikantan, M. R.

Publication type:

Article