Works matching DE "FISH as food"

Results: 1609

Life in Extreme Conditions: Diet and Condition of the Extremophile Fish Aphanius almiriensis (Teleostei: Cyprinodontiformes) in a Thermal Rheocrene Spring.

Published in:

Ecology & Evolution (20457758), 2025, v. 15, n. 5, p. 1, doi. 10.1002/ece3.71411

By:

Saç, Gülşah;
Özuluğ, Oya;
Ağdamar, Sevan;
İnci, Harun;
Yürekli, Özgün Deniz;
Özuluğ, Müfit

Publication type:

Article

Breaking the ice.

Published in:

International Journal, 2011, v. 66, n. 4, p. 849, doi. 10.1177/002070201106600413

By:

Weber, Steffen;
Romanyshyn, Lulian

Publication type:

Article

The effects and interactions of three invasive fish species introduced to the aquatic ecosystem of a Turkish Lake (Eğirdir Lake).

Published in:

Aquatic Ecology, 2021, v. 55, n. 4, p. 1273, doi. 10.1007/s10452-021-09842-9

By:

Yağcı, Meral Apaydın;
Alp, Ahmet;
Akın, Şenol;
Yağcı, Abdulkadir;
Yeğen, Vedat;
Uysal, Rahmi;
Bilgin, Fuat;
Cesur, Mehmet

Publication type:

Article

Gut Microbiota of Migrating Wild Rabbit Fish (Siganus guttatus) Larvae Have Low Spatial and Temporal Variability.

Published in:

Microbial Ecology, 2020, v. 79, n. 3, p. 539, doi. 10.1007/s00248-019-01436-1

By:

Le, Duy;
Nguyen, Phuoc;
Nguyen, Dung;
Dierckens, Kristof;
Boon, Nico;
Lacoere, Tim;
Kerckhof, Frederiek-Maarten;
De Vrieze, Jo;
Vadstein, Olav;
Bossier, Peter

Publication type:

Article

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001

By:

Koli, Jayappa M.;
Basu, Subrata;
Nayak, Binay B.;
Patange, Surendra B.;
Pagarkar, Ashif U.;
Gudipati, Venkateshwarlu

Publication type:

Article

Drying and quality characteristics of tilapia fish fillets dried with hot air-microwave heating.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 472, doi. 10.1016/j.fbp.2010.11.005

By:

Zhen-hua Duan;
Li-na Jiang;
Ju-Ian Wang;
Xiao-yang Yu;
Tao Wang

Publication type:

Article

The effect of Fenton's reactants and aldehydes on the changes of myoglobin from Eastern little tuna ( Euthynnus affinis) dark muscle.

Published in:

European Food Research & Technology, 2011, v. 232, n. 2, p. 221, doi. 10.1007/s00217-010-1370-z

By:

Thiansilakul, Yaowapa;
Benjakul, Soottawat;
Richards, Mark

Publication type:

Article

Improvement of crunchiness of battered fish nuggets.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 923, doi. 10.1007/s00217-008-1005-9

By:

Albert, Ángela;
Varela, Paula;
Salvador, Ana;
Fiszman, Susana M.

Publication type:

Article

Long-term changes of ichthyoplankton communities in an Iberian estuary are driven by varying hydrodynamic conditions.

Published in:

Journal of Plankton Research, 2022, v. 44, n. 1, p. 33, doi. 10.1093/plankt/fbaa057

By:

Monteiro, M;
Azeiteiro, U M;
Martinho, F;
Pardal, M A;
Primo, A L

Publication type:

Article

Long-term changes of ichthyoplankton communities in an Iberian estuary are driven by varying hydrodynamic conditions.

Published in:

Journal of Plankton Research, 2021, v. 43, n. 1, p. 33, doi. 10.1093/plankt/fbaa057

By:

Monteiro, M;
Azeiteiro, U M;
Martinho, F;
Pardal, M A;
Primo, A L

Publication type:

Article

VARIETY TYPES OF NATURAL FOOD FISH USAGE IN THE GROWTH OF SUPER RED AROWANA FISH (SCLEROPAGES FORMOSUS).

Published in:

Eduvest: Journal Of Universal Studies, 2023, v. 3, n. 4, p. 842, doi. 10.59188/eduvest.v3i4.796

By:

Panjaitan, Amyda Suryati;
Hapsari, Fitriska;
Margono;
Al-Qoyyimah, Himmah

Publication type:

Article

Health Concerns as the Fundamental Dietary Choices for Potential Stunting Preventions: a Qualitative Study.

Published in:

Amerta Nutrition, 2024, v. 8, p. 25, doi. 10.20473/amnt.v8i2SP.2024.25-30

By:

Soesanti, Inne;
Taufiqurrahman, Taufiqurrahman;
Intiyati, Ani;
Hidayati, Sri

Publication type:

Article

The Organoleptic Test and Nutrient Analysis of Buffalo Milk-Based Nuggets with The Addition of Bilih Fish (Mystacoleucus Padangensis) as Additional Foods Growing Toddlers.

Published in:

Amerta Nutrition, 2024, v. 8, n. 2, p. 269, doi. 10.20473/amnt.v8i2.2024.269-277

By:

Yahdillah, Honey;
Diana, Fivi Melva;
Helmizar, Helmizar

Publication type:

Article

Ileal perforation secondary to fish bone ingestion mimicking acute appendicitis.

Published in:

Laparoscopic Endoscopic Surgical Science, 2022, v. 29, n. 1, p. 52, doi. 10.14744/less.2021.49389

By:

Aydın, Mehmet Akif;
Kaya, Nusabe;
Aghazada, Farid;
Noor, Khoshbo

Publication type:

Article

Trophic Transfer Efficiency of DDT to Lake Trout (Salvelinus namaycush) from Their Prey.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2004, v. 72, n. 6, p. 1219, doi. 10.1007/s00128-004-0373-5

By:

Madenjian, C. P.;
O'Connor, D. V.

Publication type:

Article

Heavy Metal Concentrations in Fish Tissues from the Northeast Mediterranean Sea.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1999, v. 63, n. 5, p. 673, doi. 10.1007/s001289901033

By:

Kalay, M.;
Ay, Ö.;
Canli, M.

Publication type:

Article

Effects of Cooking on Levels of PCBs in the Fillets of Winter Flounder.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1998, v. 60, n. 6, p. 845, doi. 10.1007/s001289900704

By:

Moya, J.;
Garrahan, K. G.;
Poston, T. M.;
Durell, G. S.

Publication type:

Article

Acute toxicity of nifurpirinol, a fish chemotherapeutant, to milkfish ( Chanos chanos) fingerlings.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1994, v. 52, n. 3, p. 346, doi. 10.1007/BF00197819

By:

Tamse, C.;
Gacutan, R.

Publication type:

Article

Catch Per Unit Research Effort: Sampling Intensity, Chronological Uncertainty, and the Onset of Marine Fish Consumption in Historic London.

Published in:

Open Quaternary, 2017, v. 3, p. 1, doi. 10.5334/oq.29

By:

Orton, David;
Morris, James;
Pipe, Alan

Publication type:

Article

Heavy metals contamination in the catfish Clarias lazera inhabiting Alkhalil lakes, Almadinah Almonawara, Saudi Arabia.

Published in:

Egyptian Journal of Experimental Biology (Zoology), 2017, v. 13, n. 2, p. 315, doi. 10.5455/egysebz.20170901103611

By:

Khattab, Rafat Afifi

Publication type:

Article

Optimum protein requirement for the growth of Jelawat fish (Leptobabrbus hoevenii).

Published in:

Malaysian Journal of Animal Science, 2017, v. 20, n. 2, p. 39

By:

Farahiyah, I. J.;
Zainal Abidin, A. R.;
Ahmad, A.;
Wong, H. K.

Publication type:

Article

响应面优化革胡子鲶鱼鱼头汤熬煮工艺.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 124, doi. 10.12161/j.issn.1005-6521.2022.06.016

By:

李璐;
孙慧娟;
李刚;
吴迪;
马俪珍;
李玲

Publication type:

Article

不同贮藏温度对鱼肉嫩度和菌落总数的影响研究.

Published in:

Food Research & Development, 2021, v. 42, n. 7, p. 45, doi. 10.12161/j.issn.1005-6521.2021.07.008

By:

钟萍;
陈鲜丽;
罗威;
李亚楠;
林怡婷

Publication type:

Article

鱼糜制品品质控制技术研究进展.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 200, doi. 10.3969/j.issn.1005-6521.2019.06.035

By:

陈竟豪;
苏晗;
马冰迪;
曾绍校;
邓凯波;
郑宝东;
卢旭

Publication type:

Article

MENUS.

Published in:: Revue Ficelle, 2024, n. 159, p. 6
Publication type:: Article

Animal Food Demand in Indonesian Rural: A Quadratic Almost Ideal Demand System Approach.

Published in:

Indonesian Journal of Social & Humanity Study / Wacana: Jurnal Sosial dan Humaniora, 2019, v. 22, n. 2, p. 105

By:

Khoiriyah, Nikmatul;
Anindita, Ratya;
Hanani, Nuhfil;
Muhaimin, Abdul Wahib

Publication type:

Article

Riparian fruit input partially affects the distribution of stream fishes.

Published in:

Hydrobiologia, 2023, v. 850, n. 14, p. 3161, doi. 10.1007/s10750-023-05242-2

By:

Nogueira, Davidson Gomes;
Valente-Neto, Francisco;
Covich, Alan P.;
Severo-Neto, Francisco;
Souza, Franco Leandro;
Sabino, José;
de Oliveira Roque, Fabio

Publication type:

Article

Ecosystem services generated by Neotropical freshwater fishes.

Published in:

Hydrobiologia, 2023, v. 850, n. 12/13, p. 2903, doi. 10.1007/s10750-022-04986-7

By:

Pelicice, Fernando M.;
Agostinho, Angelo Antonio;
Azevedo-Santos, Valter M.;
Bessa, Eduardo;
Casatti, Lilian;
Garrone-Neto, Domingos;
Gomes, Luiz Carlos;
Pavanelli, Carla S.;
Petry, Ana Cristina;
dos Santos Pompeu, Paulo;
Reis, Roberto E.;
de Oliveira Roque, Fabio;
Sabino, José;
de Sousa, Leandro Melo;
Vilella, Fábio Silveira;
Zuanon, Jansen

Publication type:

Article

Diet of Ictalurus punctatus (Actinopterygii, Ictaluridae) in a mountain reservoir surrounded by forest land in Japan.

Published in:

Hydrobiologia, 2022, v. 849, n. 19, p. 4167, doi. 10.1007/s10750-022-04968-9

By:

Kochi, Kaori;
Kobayashi, Makoto;
Hirotaka, Sora

Publication type:

Article

The effect of the way seafood is consumed on fishery management awareness: Evidence from Japan.

Published in:

Cogent Food & Agriculture, 2017, v. 3, n. 1, p. N.PAG, doi. 10.1080/23311932.2017.1298075

By:

Oishi, Taro;
Sugino, Hiroaki;
Tatefuku, Ienori;
Mochizuki, Masashi;
Yildiz, Fatih

Publication type:

Article

Microplastics contamination in two peripheral fish species harvested from a downstream river.

Published in:

Global Journal of Environmental Science & Management (GJESM), 2023, v. 9, n. 2, p. 299, doi. 10.22034/gjesm.2023.02.09

By:

Maulana, M. R.;
Saiful, S.;
Muchlisin, Z. A.

Publication type:

Article

Seafood quality: Issues for consumer researchers.

Published in:

Journal of Consumer Affairs, 1991, v. 25, n. 1, p. 144, doi. 10.1111/j.1745-6606.1991.tb00286.x

By:

Anderson, J.

Publication type:

Article

Tilapia processing waste meal: nutritional composition and apparent digestibility.

Published in:

Journal of Applied Aquaculture, 2023, v. 35, n. 1, p. 186, doi. 10.1080/10454438.2021.1928581

By:

Cardoso, Matheus dos Santos;
Lins Rodrigues, Mariana;
Libermann, Angelita Pinto;
Boscolo, Wilson Rogério;
Signor, Altevir;
Bittencourt, Fábio;
Feiden, Aldi

Publication type:

Article

Fish Silage as Replacement of Fishmeal in Red Tilapia Feeds.

Published in:

Journal of Applied Aquaculture, 2015, v. 27, n. 2, p. 95, doi. 10.1080/10454438.2015.1005483

By:

Madage, S. S. K.;
Medis, W. U. D.;
Sultanbawa, Y.

Publication type:

Article

The Potential of Groundnut ( Arachis hypogaea L.) By-Products as Alternative Protein Sources in the Diet of Nile Tilapia ( Oreochromis niloticus ).

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 4, p. 367, doi. 10.1080/10454438.2011.627780

By:

Agbo, N.W.;
Adjei-Boateng, D.;
Jauncey, K.

Publication type:

Article

Dietary L-Carnitine Supplementation Protected Turbot ( Scophthalmusmaximus ) Against Streptococcus parauberis Infection.

Published in:

Journal of Applied Aquaculture, 2011, v. 23, n. 4, p. 299, doi. 10.1080/10454438.2011.626361

By:

Dias, S.;
Ozório, R.O. A.;
Gonçalves, J.;
Gärtner, F.

Publication type:

Article

Growth of Juvenile Scup, Stenotomus chrysops, Fed Three Commercial Diets.

Published in:

Journal of Applied Aquaculture, 2009, v. 21, n. 3, p. 196, doi. 10.1080/10454430903113792

By:

Perry, DeanM.;
Redman, DylanH.;
Mercaldo-Allen, Renee;
Kuropat, CatherineA.

Publication type:

Article

Fishing, food, and harbor community development in Massachusetts.

Published in:

Journal of Public Affairs (14723891), 2019, v. 19, n. 3, p. N.PAG, doi. 10.1002/pa.1865

By:

Balsas, Carlos J. L.

Publication type:

Article

DOES FISH STILL MATTER? CHANGES IN THE DIET OF TWO BRAZILIAN FISHING COMMUNITIES.

Published in:

Ecology of Food & Nutrition, 2003, v. 42, n. 4/5, p. 279, doi. 10.1080/03670240390229643

By:

HANAZAKI, NATALIA;
BEGOSSI, ALPINA

Publication type:

Article

MODERNIZATION AND THE DIET OF ADULTS ON RAROTONGA, THE COOK ISLANDS.

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 3, p. 203, doi. 10.1080/0367-020291909741

By:

ULIJASZEK, STANLEY

Publication type:

Article

Reducing the Health Risks of Sport Fish.

Published in:

Issues in Science & Technology, 1991, v. 8, n. 2, p. 73

By:

Foran, Jeffrey A.;
Glenn, Barbara S.

Publication type:

Article

Analysis of factors related to prognosis and death of fish bile poisoning in China: A retrospective study.

Published in:

Basic & Clinical Pharmacology & Toxicology, 2020, v. 127, n. 5, p. 419, doi. 10.1111/bcpt.13447

By:

Yan, Weitao;
Wang, Zhen;
Lu, Shuang;
Li, Jingyu;
Chen, Qianqian;
Wang, Lan;
Chen, Siqi;
Wang, Xiao;
Xiong, Kun;
Yan, Jie

Publication type:

Article

Addendum.

Published in:

History Today, 1985, v. 35, n. 1, p. 61

By:

Goodwin, G.

Publication type:

Article

HEAVY METALS ACCUMULATION IN PROCESSED FISH PRODUCTS AND RISK ASSESSMENT ANALYSIS ON HUMAN HEALTH.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2023, v. 12, p. 290

By:

SIMIONOV, Ira-Adeline;
ANTACHE, Alina;
CALMUC, Madalina;
CONDURACHE, Nina;
CODREANU, Miruna;
MILEA, Adeline;
ITICESCU, Catalina;
GEORGESCU, Puiu-Lucian

Publication type:

Article

ISOLATION AND CHARACTERIZATION OF NEW YEASTS STRAINS FROM BARLEY SAMPLES.

Published in:

Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2022, v. 11, p. 499

By:

MIHAI, Constanta;
FRINCU, Mihai;
DUMITRACHE, Corina

Publication type:

Article

Taxonomic Notes on Native Cyprinoid Fishes of Southern Karnataka, India.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2022, v. 14, n. 1, p. 119, doi. 10.21608/EAJBSZ.2022.227654

By:

Plamoottil, Mathews;
K., Vineeth

Publication type:

Article

Taxonomic Notes on Puntius species of South India.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2020, v. 12, n. 1, p. 93

By:

Plamoottil, Mathews;
Johnson, Regy

Publication type:

Article

Effect of Food Availability on Some Biochemical Responses in the Target Organs of Mugil cephalus Inhabiting Abu-Qir Bay, Alexandria, Egypt.

Published in:

Egyptian Academic Journal of Biological Sciences. B, Zoology, 2019, v. 11, n. 3, p. 141

By:

Ghanem, Mohamed Hamed

Publication type:

Article

Assessing health risks of polycyclic aromatic hydrocarbons (PAHs) in cooked fish using monte carlo simulation: a global review and meta-analysis.

Published in:

Journal of Environmental Health Science & Engineering, 2024, v. 22, n. 2, p. 425, doi. 10.1007/s40201-024-00922-0

By:

Gholami-Borujeni, Fathollah;
Sarvestani, Roghayeh Abedi;
Mortezazadeh, Fatemeh;
Mohseni-Bandpei, Anoushiravan;
Nejatzadeh, Fatemeh;
Niknejad, Hadi

Publication type:

Article

Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study.

Published in:

Journal of Environmental Health Science & Engineering, 2023, v. 21, n. 1, p. 215, doi. 10.1007/s40201-023-00854-1

By:

Khalili, Fariba;
Shariatifar, Nabi;
Dehghani, Mohammad Hadi;
Yaghmaeian, Kamyar;
Nodehi, Ramin Nabizadeh;
Yaseri, Mehdi;
Moazzen, Mojtaba

Publication type:

Article