Works matching DE "RESTAURANT management"
Results: 249
Restaurant Viability: Operations Rating of Contributing Success Factors.
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- Journal of Culinary Science & Technology, 2011, v. 9, n. 2, p. 71, doi. 10.1080/15428052.2011.580707
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- Article
Restaurant Managers' Knowledge of Food Allergies: A Comparison of Differences by Chain or Independent Affiliation, Type of Service and Size.
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- Journal of Culinary Science & Technology, 2005, v. 4, n. 2/3, p. 63, doi. 10.1300/J385v04n02_05
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- Article
“Woman's Place is in the Tea Room”: White Middle-Class American Women as Entrepreneurs and Customers.
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- Journal of American Culture, 2009, v. 32, n. 2, p. 126, doi. 10.1111/j.1542-734X.2009.00703.x
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- Article
THE EFFECT OF INFORMATION ON PRODUCT QUALITY: EVIDENCE FROM RESTAURANT HYGIENE GRADE CARDS.
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- Quarterly Journal of Economics, 2003, v. 118, n. 2, p. 409, doi. 10.1162/003355303321675428
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- Article
Fighting to lose less when closure is not an option: three-R strategies of fine-dining restaurants during the COVID-19 pandemic.
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- Tourism Recreation Research, 2024, v. 49, n. 5, p. 1096, doi. 10.1080/02508281.2022.2133813
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- Article
Tony beers.
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- Marketing Research, 2009, v. 21, n. 2, p. 5
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- Article
Oportunidades del diseño estratégico en las experiencias del usuario en restaurantes en Lima, Perú.
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- Economía Creativa, 2022, n. 18, p. 75, doi. 10.46840/ec.2022.18.a4
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- Article
Efficacy Of Technical-Vocational Education And Training Delivery Among Hotel And Restaurant Management Students Of Sulu Amidst The Covid-19 Pandemic.
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- Journal of Namibian Studies, 2023, v. 33, p. 2070
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- Article
REALIZACJA ZAŁOŻEŃ ZASAD GMP/GHP I SYSTEMU HACCP ORAZ SAMOOCENA POZIOMU WIEDZY PRACOWNIKÓW BARÓW BISTRO.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2012, v. 1, n. 4, p. 33
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- Article
Restaurant Revenue Management at Chevys: Determining the Best Table Mix.
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- Decision Sciences, 2004, v. 35, n. 3, p. 371, doi. 10.1111/j.0011-7315.2004.02531.x
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- Article
Does alignment elicit competency-based HRM? A systematic review.
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- Management Revue, 2014, v. 25, n. 1, p. 5, doi. 10.5771/0935-9915-2014-1-5
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- Article
Customer revisit intention to restaurants: Evidence from online reviews.
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- Information Systems Frontiers, 2015, v. 17, n. 3, p. 645, doi. 10.1007/s10796-013-9446-5
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- Article
COMPARATIVE ANALYSIS OF PERCEIVED EMPLOYABLE COMPETENCY BY RESTAURANT MANAGERS OF TAIWAN.
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- International Journal of Organizational Innovation, 2018, v. 11, n. 1, p. 1
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- Article
A CASE STUDY OF THE CORPORATE TURNAROUND STRATEGIES.
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- International Journal of Organizational Innovation, 2014, v. 7, n. 2, p. 63
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- Article
Restaurant and Utility Makeovers Aren't That Different.
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- Opflow Online, 2012, v. 38, n. 8, p. 8, doi. 10.5991/OPF.2012.38.0050
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- Article
La evaluación de la calidad en el servicio: caso de estudio "Restaurant Familiar Los Fresnos".
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- Acta Universitaria, 2014, v. 24, n. 3, p. 35, doi. 10.15174/au.2014.503
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- Article
A marketing mystery.
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- Asia Weekly, 2008, v. 2, n. 39, p. 22
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- Article
Teaching Revenue Management at the Cornell University School of Hotel Administration.
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- INFORMS Transactions on Education, 2009, v. 9, n. 3, p. 109, doi. 10.1287/ited.1090.0024
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- Article
"May I Interest You in Today's Special?": A Pilot Study of Restaurant Servers' Compliance-Gaining Strategies.
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- Rocky Mountain Communication Review, 2008, v. 5, n. 1, p. 32
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- Article
Managing the locals: employee relations in South Asian restaurants.
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- Entrepreneurship & Regional Development, 2001, v. 13, n. 3, p. 229, doi. 10.1080/08985620010029280
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- Article
Price determination in the restaurant industry: the power of consumer opinion versus expert opinion.
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- Economia Aziendale Online, 2022, v. 13, n. 2, p. 153, doi. 10.13132/2038-5498/13.2.153-174
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- Article
Goal Programming Approach for Service Staff Scheduling Problem in A Restaurant.
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- International Journal of Engineering Research & Development (IJERAD), 2023, v. 15, n. 3, p. 123, doi. 10.29137/umagd.1309302
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- Article
A comparison of Asians', Hispanics', and Whites' restaurant tipping.
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- Journal of Applied Social Psychology, 2013, v. 43, n. 4, p. 834, doi. 10.1111/jasp.12009
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- Article
Reducing Food Waste in Buffet Restaurants: A Corporate Management Approach.
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- Foods, 2023, v. 12, n. 1, p. 162, doi. 10.3390/foods12010162
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- Article
The Gap between Customers and Companies: A Study of Brand Image Perception for the Restaurant Industry.
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- International Journal of Performance Measurement, 2016, v. 6, n. 2, p. 5
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- Article
A Study on Identifying the Urgent Factors for Improving Food Quality in LOHAS Restaurant.
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- International Journal of Performance Measurement, 2016, v. 6, n. 1, p. 17
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- Article
Message framing strategies, food waste prevention, and diners' repatronage intentions: the mediating role of corporate social responsibility.
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- Journal of Sustainable Tourism, 2021, v. 29, n. 10, p. 1694, doi. 10.1080/09669582.2020.1867151
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- Article
GESTIÓN EN RESTAURANTES, BASADA EN LOS PRERREQUISITOS DEL SISTEMA APPCC.
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- Anuario Turismo y Sociedad, 2022, v. 30, p. 71
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- Article
A Baseline Assessment of U.S. Naval Food Facilities Using the Food Code's New Risk-Based Inspection Program.
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- Journal of Environmental Health, 2007, v. 70, n. 4, p. 27
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- Article
A Comparison of Food Safety Knowledge Among Restaurant Managers, by Source of Training and Experience, in Oklahoma County, Oklahoma.
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- Journal of Environmental Health, 2003, v. 66, n. 2, p. 9
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- Article
DENEYİMSEL PAZARLAMANIN MÜŞTERİ MEMNUNİYETİ ÜZERİNE ETKİSİ: RESTORANLAR ÜZERİNE BİR ARAŞTIRMA.
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- Dumlupinar University Journal of Social Science / Dumlupinar Üniversitesi Soysyal Bilimler Dergisi, 2013, n. 37, p. 33
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- Article
Perception of chefs and the restaurants' management involved in menu planning on health and nutrition in Hungary.
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- Acta Alimentaria, 2024, v. 53, n. 3, p. 506, doi. 10.1556/066.2022.00107
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- Article
Critical Success Factors of the Food Service Industry.
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- Journal of International Food & Agribusiness Marketing, 2009, v. 21, n. 2/3, p. 191, doi. 10.1080/08974430802589709
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- Article
Successful Restaurant Management: From Vision to Execution.
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- 2006
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- Book Review
Compra de produtos da agricultura familiar pelos restaurantes universitários das Universidades Federais no sul do Brasil.
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- Revista NERA, 2022, v. 25, n. 62, p. 70, doi. 10.47946/rnera.v0i62.8410
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- Article
Food safety risk for restaurant management: use of restaurant health inspection report to predict consumers' behavioral intention.
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- Journal of Risk Research, 2019, v. 22, n. 11, p. 1443, doi. 10.1080/13669877.2018.1501590
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- Article
Theme Restaurants and Bars in India: The Factors Behind Their Growth.
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- ICFAI Journal of Services Marketing, 2008, v. 6, n. 1, p. 70
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- Article
Debunking the Matching Hypothesis of Learning Style Theorists in Hospitality Education.
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- Journal of Hospitality & Tourism Education, 2015, v. 27, n. 3, p. 120, doi. 10.1080/10963758.2015.1064317
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- Article
S. Truett Cathy: From Young Entrepreneur to a Foodservice Industry Leader.
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- Journal of Hospitality & Tourism Education, 2007, v. 19, n. 4, p. 7, doi. 10.1080/10963758.2007.10696899
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- Article
A Profile of Norman Brinker.
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- Journal of Hospitality & Tourism Education, 2005, v. 17, n. 3, p. 7, doi. 10.1080/10963758.2005.10696828
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- Article
Hospitality, Restaurant, and Tourism Management Degree Programs and the Issue of Student Preparedness.
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- Journal of Hospitality & Tourism Education, 2004, v. 16, n. 1, p. 56, doi. 10.1080/10963758.2004.10696785
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- Article
ANTI-CRISIS DESIGN FOR OPERATIONAL MANAGEMENT OF THE RESTAURANT BUSINESS IN UKRAINE.
- Published in:
- Technology Audit & Production Reserves, 2024, v. 2, n. 4(76), p. 37, doi. 10.15587/2706-5448.2024.303613
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- Article
DEVELOPMENT OF A METHODOLOGICAL BASIS FOR ASSESSING THE EFFECTIVENESS OF VALUE-ORIENTED MANAGEMENT OF DEVELOPMENT OF A RESTAURANT BUSINESS ENTERPRISE.
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- Technology Audit & Production Reserves, 2021, v. 1, n. 4(57), p. 6, doi. 10.15587/2706-5448.2021.225084
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- Article
Impact of a web‐based program to improve food allergy management in schools and restaurants.
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- Pediatric Allergy & Immunology, 2020, v. 31, n. 7, p. 851, doi. 10.1111/pai.13264
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- Article
Restoranlarda Oluşan Gıda Atıkları ve Yönetimi: İstanbul İli Örneği.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 38, doi. 10.24323/akademik-gida.927664
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- Article
Restoran İşletmelerinde Hizmet Hataları, Hizmet Telafi Stratejileri ve Müşteri Memnuniyeti İlişkisi.
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- Journal of Travel & Hospitality Management / Seyahat ve Otel İşletmeciliği Dergisi, 2013, v. 10, n. 3, p. 65
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- Article
PROJETO DE MACHINE LEARNING: COMPREENSÃO DA HOSPITALIDADE COMO DIFERENCIAL COMPETITIVO NA GESTÃO DE RESTAURANTES.
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- Journal of Business & Projects / Revista de Gestão e Projetos, 2020, v. 11, n. 3, p. 26, doi. 10.5585/gep.v11i3.18748
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- Article
Opinions: Ethnographic Methods in the Study of Business.
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- 2013
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- Essay
SCENES FROM A RESTAURANT: THE CHALLENGE OF BEING MANAGER AND FRIEND.
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- Journal of Critical Incidents, 2012, v. 5, p. 86
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- Publication type:
- Article
How Do the Representatives of Small and Micro Restaurants Perceive Food Waste in Their Own Restaurant? Empirical Evidence from The Netherlands.
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- Sustainability (2071-1050), 2024, v. 16, n. 17, p. 7820, doi. 10.3390/su16177820
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- Publication type:
- Article