Ruffled Feathers: The Chicken Cartel in the United States.
- Published in:
- Antitrust Bulletin, 2023, v. 68, n. 1, p. 47, doi. 10.1177/0003603X221149333
- By:
- Publication type:
- Article
Works matching DE "FOOD processors (Appliances)"
Results: 16
1
2
Monopsony Power and Coordination in the Broiler Industry.
- Published in:
- Antitrust Bulletin, 2023, v. 68, n. 1, p. 24, doi. 10.1177/0003603X221149332
- By:
- Publication type:
- Article
3
Matrix-Based Conceptual Solution Generation Approach of Multifunction Product.
- Published in:
- Advances in Mechanical Engineering (Sage Publications Inc.), 2013, v. 5, p. 1, doi. 10.1155/2013/791071
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- Publication type:
- Article
4
The dark and the bright side of power: implications for the management of business-to-business relationships.
- Published in:
- Agricultural & Food Economics, 2016, v. 4, n. 1, p. 1, doi. 10.1186/s40100-016-0062-9
- By:
- Publication type:
- Article
5
THE PERFORMANCES OF COFFEE PROCESSORS AND COFFEE MARKET IN THE REPUBLIC OF SERBIA.
- Published in:
- Economics of Agriculture / Ekonomika Poljoprivrede, 2017, v. 64, n. 1, p. 307, doi. 10.5937/ekopolj1701307n
- By:
- Publication type:
- Article
6
FOOD-PROCESSING WASTES.
- Published in:
- Water Environment Research (10614303), 2003, v. 75, n. 7, p. 1, doi. 10.2175/106143003x141493
- By:
- Publication type:
- Article
7
Soybean Grain Storage Adversely Affects Grain Testa Color, Texture and Cooking Quality.
- Published in:
- Journal of Food Quality, 2014, v. 37, n. 1, p. 18, doi. 10.1111/jfq.12064
- By:
- Publication type:
- Article
8
Variations in the traditional processing methods of Pentadesma butyracea butter in northern Benin.
- Published in:
- Food Chain (2046-1887), 2014, v. 4, n. 3, p. 261, doi. 10.3362/2046-1887.2014.026
- By:
- Publication type:
- Article
9
PODJETNIŠKA USMERJENOST PREDELOVALCEV LOKALNE HRANE V SRCU SLOVENIJE.
- Published in:
- Hmeljarski Bilten, 2013, n. 20, p. 66
- By:
- Publication type:
- Article
10
Impact of Lentil Fortification on Physical, Chemical and Instrumental Properties of Dough and its Influence on overall Quality of Cookies.
- Published in:
- Arab Gulf Journal of Scientific Research, 2012, v. 30, n. 2/3, p. 125, doi. 10.51758/agjsr-2/3-2012-0018
- By:
- Publication type:
- Article
11
Synergistic Bathochromic and Hyperchromic Shifts of Anthocyanin Spectra Observed Following Complexation with Iron Salts and Chondroitin Sulfate.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 5, p. 991, doi. 10.1007/s11947-018-2055-z
- By:
- Publication type:
- Article
12
Enhancing an Extruded Puffed Snack by Optimising Die Head Temperature, Screw Speed and Apple Pomace Inclusion.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 6, p. 1767, doi. 10.1007/s11947-013-1181-x
- By:
- Publication type:
- Article
13
Baqlaawe.
- Published in:
- Colloquy: Text Theory Critique, 2019, n. 37, p. 110, doi. 10.26180/5c9d8f9ba68c9
- By:
- Publication type:
- Article
14
Comparative Analysis of the Antecedents and Dimensions of Brand Equity Between Food Processors' Brands and Supermarket's Private Labels.
- Published in:
- Brazilian Business Review (English Edition), 2016, v. 13, n. 1, p. 69, doi. 10.15728/bbr.2016.13.1.4
- By:
- Publication type:
- Article
15
Performance Evaluation of Tractor Engine Using Waste Vegetable Oil Biodiesel for Agricultural Purpose.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 2, p. 224, doi. 10.12912/27197050/157100
- By:
- Publication type:
- Article
16
Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.
- Published in:
- 2019
- By:
- Publication type:
- journal article