Works matching Organic foods

Results: 5000

Enhancing organic food identity through green marketing in Thailand: Mediating role of environmental, health, and social consciousness.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 74, doi. 10.1002/wfp2.12009

By:

Jermsittiparsert, Kittisak;
Haseeb, Muhammad;
Dawabsheh, Mohammed

Publication type:

Article

Organic foods purchase intention, food safety information, and information on organic foods: Value orientations as a mediator.

Published in:

Social Behavior & Personality: an international journal, 2022, v. 50, n. 4, p. 1, doi. 10.2224/sbp.11404

By:

Liu, Chunnian;
Yao, Xiaoying;
Zheng, Yan;
Zhu, Yingfei;
Cao, Dayu

Publication type:

Article

GLOBAL COMPETITIVENESS OF ORGANIC FOOD PRODUCT WITH SPECIAL REFERENCE TO INDIAN ORGANIC FOOD INDUSTRY.

Published in:

Essence: Journal of Management Science & Research, 2014, v. 3, n. 3, p. 64

By:

SONI, PRIYA;
JATANA, RENU

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, n. 1, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consumers' Attitude Towards Organic Food Products - A Study with Reference to South Mumbai.

Published in:

International Management Review, 2024, v. 20, p. 95

By:

Gaikwad, Sunita Popat

Publication type:

Article

Consumer Behaviour of Organic Food: A Developing Country Perspective.

Published in:

International Journal of Marketing & Business Communication, 2015, v. 4, n. 4, p. 58, doi. 10.21863/ijmbc/2015.4.4.024

By:

Iqbal, Mehree

Publication type:

Article

Managing subjective well‐being of organic food consumers through sustainability orientation, environmental consciousness, and skepticism in Thailand: Mediating role of organic food consumption.

Published in:

World Food Policy, 2019, v. 5, n. 2, p. 92, doi. 10.1002/wfp2.12011

By:

Siriattakul, Parinya;
Thaiprayoon, Khajornsak;
Harakan, Ahmad

Publication type:

Article

Analiza organizacije i primene marketinga na primeru proizvoðaèa organske hrane u Srbiji.

Published in:

Marketing (0354-3471), 2019, v. 50, n. 4, p. 268

By:

Vehapi, Semir;
Šabotiæ, Zenaida

Publication type:

Article

Tell me more! An analysis of certifications and claims display practices on organic food front-of-packages.

Published in:

Social Business, 2020, v. 10, n. 3, p. 305, doi. 10.1362/204440820X16003501529202

By:

Cheikhrouhou, Soumaya;
Bélisle, Deny;
Legendre, Stéphane

Publication type:

Article

ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS?

Published in:

Management & Marketing Journal, 2023, v. 21, n. 1, p. 61, doi. 10.52846/MNMK.21.1.05

By:

STOICA, Mihai

Publication type:

Article

Maintaining Trust and Credibility in a Continuously Evolving Organic Food System.

Published in:

Journal of Agricultural & Environmental Ethics, 2015, v. 28, n. 4, p. 767, doi. 10.1007/s10806-015-9559-6

By:

Thorsøe, Martin

Publication type:

Article

THE MAIN DEMOGRAPHIC CHARACTERISTICS OF CUSTOMERS AND THE FREQUENCY OF PURCHASES ORGANIC FOOD.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2022, v. 69, n. 2, p. 349, doi. 10.5937/ekoPolj2202349M

By:

Mitić, Vladimir;
Čolović, Milica

Publication type:

Article

GENERATION Z CONSUMERS' MOTIVES AND BARRIERS TO PURCHASING ORGANIC FOOD PRODUCTS IN SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2021, v. 68, n. 4, p. 985, doi. 10.5937/ekoPolj2104985V

By:

Vehapi, Semir;
Mitic, Sanja

Publication type:

Article

AN EXPLORATION OF DISTRIBUTION CHANNELS: CHALLENGES AND OPPORTUNITIES FOR ORGANIC FOOD PRODUCERS IN CROATIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2018, v. 65, n. 4, p. 1461, doi. 10.5937/ekoPolj1804461G

By:

Gajdić, Dušanka;
Petljak, Kristina;
Mesić, Željka

Publication type:

Article

CONSUMERS BEHAVIOR ON ORGANIC FOOD: EVIDENCE FROM THE REPUBLIC OF SERBIA.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2016, v. 63, n. 3, p. 871, doi. 10.5937/ekopolj1603871v

By:

Vehapi, Semir;
Dolićanin, Edin

Publication type:

Article

PROMOTION OF ORGANIC FOOD IN SERBIA: IMPLICATIONS FROM ORGANIC FOOD CONSUMERS' PROFILE RESEARCH.

Published in:

Economics of Agriculture / Ekonomika Poljoprivrede, 2014, v. 61, n. 4, p. 837, doi. 10.5937/ekopolj1404837d

By:

Đokić, Ines;
Đokić, Nenad;
Pavlović, Nataša;
Žnideršić, Ružica Kovač

Publication type:

Article

ANALYSIS OF KNOWLEDGE AND CONSUMER PREFERENCES IN THE FIELD OF ORGANIC FOOD.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2016, v. 1, n. 20, p. 43, doi. 10.15611/nit.2016.1.04

By:

Janiak, Eliza;
Orzechowska-Przybyła, Kamila;
Lesiów, Tomasz

Publication type:

Article

Understanding organic food consumption: attitude as a mediator.

Published in:

International Journal of Consumer Studies, 2014, v. 38, n. 4, p. 337, doi. 10.1111/ijcs.12094

By:

Çabuk, Serap;
Tanrikulu, Ceyda;
Gelibolu, Levent

Publication type:

Article

The impact of different types of concernment on the consumption of organic food.

Published in:

International Journal of Consumer Studies, 2013, v. 37, n. 6, p. 625, doi. 10.1111/ijcs.12044

By:

Hoffmann, Stefan;
Schlicht, Julia

Publication type:

Article

Organic food consumers' trade-offs between local or imported, conventional or organic products: a qualitative study in Shanghai.

Published in:

International Journal of Consumer Studies, 2011, v. 35, n. 6, p. 670, doi. 10.1111/j.1470-6431.2010.00960.x

By:

Sirieix, Lucie;
Kledal, Paul R.;
Sulitang, Tursinbek

Publication type:

Article

What Motivates Czech Consumers to Buy Organic Food?

Published in:

Czech Sociological Review, 2012, v. 48, n. 3, p. 509

By:

Urban, Jan;
Zvěřinová, Iva;
Ščasný, Milan

Publication type:

Article

Organic Food Consumers' Trade-Offs Between Local or Imported, Conventional or Organic Products in the Egyptian Metropolis of Cairo.

Published in:

African Journal of Business & Economic Research, 2011, v. 6, n. 2/3, p. 26

By:

Kledal, Paul Rye;
Sirieix, Lucie;
El-Naggar, Ahmed H.;
Auersalmi, Marika

Publication type:

Article

Mediating Role of Consumer Identity between Factors Influencing Purchase Intention and Actual Behavior in Organic Food Consumption in Thailand.

Published in:

Pakistan Journal of Commerce & Social Sciences, 2020, v. 14, n. 2, p. 424

By:

Aungatichart, Nitima;
Fukushige, Aya;
Aryupong, Mayuree

Publication type:

Article

The moderating role of Hofstede's cultural dimensions on consumer purchasing of organic food.

Published in:

Journal of International Consumer Marketing, 2024, v. 36, n. 1, p. 21, doi. 10.1080/08961530.2023.2176396

By:

Matharu, Gurmeet Kaur;
von der Heidt, Tania;
Sorwar, Golam;
Sivapalan, Achchuthan

Publication type:

Article

What Motivates Young Indian Consumers to Buy Organic Food?

Published in:

Journal of International Consumer Marketing, 2022, v. 34, n. 5, p. 497, doi. 10.1080/08961530.2021.2000919

By:

Matharu, Gurmeet Kaur;
von der Heidt, Tania;
Sorwar, Golam;
Sivapalan, Achchuthan

Publication type:

Article

Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.

Published in:

Foods, 2023, v. 12, n. 8, p. 1636, doi. 10.3390/foods12081636

By:

Qi, Xin;
Mou, Junjie;
Meng, Chaoyue;
Ploeger, Angelika

Publication type:

Article

Pull the Emotional Trigger or the Rational String? A Multi-Group Analysis of Organic Food Consumption.

Published in:

Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101375

By:

Zheng, Qiuqin;
Zeng, Haimei;
Xiu, Xintian;
Chen, Qiuhua

Publication type:

Article

Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary.

Published in:

Foods, 2021, v. 10, n. 2, p. 363, doi. 10.3390/foods10020363

By:

Jeyakumar Nathan, Robert;
Soekmawati;
Victor, Vijay;
Popp, József;
Fekete-Farkas, Mária;
Oláh, Judit;
Byrne, Derek V.

Publication type:

Article

THE IMPACT OF THE COVID-19 PANDEMIC ON THE FREQUENCY OF SHOPPING AND ONLINE SALE OF ORGANIC FOOD AMONG CONSUMERS OF THE FORMER YUGOSLAVIA.

Published in:

Food & Feed Research, 2023, v. 50, n. 1, p. 25, doi. 10.5937/ffr0-43204

By:

Mitić, Vladimir Č.;
Čolović, Milica M.

Publication type:

Article

Kimler, Neden Organik Gıda Satın Alıyor? Bir Alan Araştırması.

Published in:

Selcuk University Social Sciences Institute Journal, 2013, v. 30, p. 93

By:

ÇELİK, Sabahattin

Publication type:

Article

基于区块链技术的有机食品溯源体系.

Published in:

Food & Machinery, 2022, n. 3, p. 71, doi. 10.13652/j.spjx.1003.5788.2022.90052

By:

李建军;
苏芳媛;
杨玉;
杨芳

Publication type:

Article

Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2468, doi. 10.3390/nu11102468

By:

Giudici, Kelly Virecoulon;
Baudry, Julia;
Méjean, Caroline;
Lairon, Denis;
Bénard, Marc;
Hercberg, Serge;
Bellisle, France;
Kesse-Guyot, Emmanuelle;
Péneau, Sandrine

Publication type:

Article

Consumers’ Perceived Value and Willingness to Purchase Organic Food.

Published in:

Journal of Global Marketing, 2014, v. 27, n. 5, p. 298, doi. 10.1080/08911762.2014.931501

By:

Lim, Weng Marc;
Yong, Juliette Li Shuang;
Suryadi, Kherina

Publication type:

Article

INSINUATIONS INTO ATTITUDES TOWARDS ORGANIC FOOD ON PURCHASE INTENTIONS OF ORGANIC FOOD AND RECOMMENDATION INTENTIONS.

Published in:

Syntax Idea, 2023, v. 5, n. 11, p. 1734, doi. 10.46799/syntax-idea.v5i11.2542

By:

Rianto, Agustinar Merdekawati;
Rofianto, Whony;
Putriya, Anna Riana

Publication type:

Article

Why Organic Food? Factors Influence the Organic Food Purchase Intension in an Emerging Country (Study from Northern Part of Bangladesh).

Published in:

Resources (2079-9276), 2023, v. 12, n. 1, p. 5, doi. 10.3390/resources12010005

By:

Akter, Shahnaj;
Ali, Shahjahan;
Fekete-Farkas, Mária;
Fogarassy, Csaba;
Lakner, Zoltán

Publication type:

Article

COMPORTAMENTO DO CONSUMIDOR DE ALIMENTOS ORGÂNICOS: UM MODELO BASEADO EM INFLUENCIADORES DIRETOS E INDIRETOS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2020, v. 14, n. 2, p. 48, doi. 10.24857/rgsa.v14i2.2302

By:

Pinheiro Fernandes, Nicoline;
Lerch Lunardi, Guilherme;
Fernandes Rocha, Aléxia;
Samá, Suzi

Publication type:

Article

DE SABERES E SABORES À ESCOLHA ALIMENTAR: UMA ANÁLISE A PARTIR DA CONECTIVIDADE COM A NATUREZA E DA ORIENTAÇÃO TEMPORAL PARA O CONSUMO DE ALIMENTOS ORGÂNICOS.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2018, v. 12, n. 2, p. 18

By:

de Sá Pinheiro, Leonardo Victor;
de Figueiredo Moreira Leite Carneiro, Cláudia Maria;
de Queiroz Pinheiro, José;
do Nascimento, João Carlos Hipólito Bernardes

Publication type:

Article

Consumers' Perception and Behaviour Towards Organic Food: Literature Review.

Published in:

Library of Progress-Library Science, Information Technology & Computer, 2024, v. 44, n. 3, p. 2001

By:

Kaur, Tanveer;
Kalotra, Anil

Publication type:

Article

Les déterminants de l'intention d'achat des produits alimentaires biologiques: test et validation d'un modèle.

Published in:

Gestion 2000, 2018, v. 35, n. 5, p. 45, doi. 10.3917/g2000.355.0045

By:

DAOUD MOALLA, Mariem;
KAMMOUN, Mohamed

Publication type:

Article

Intent to purchase and consumption of organic food in Minas Gerais, Brazil.

Published in:

Portuguese Journal of Marketing / Revista Portuguesa de Marketing, 2015, n. 34, p. 9

By:

Sampaio, Danilo de Oliveira;
Gosling, Marlusa

Publication type:

Article

EXPORT OF ORGANIC FOOD FROM INDIA WITH SPECIAL REFERENCE TO PIGEON PEA (Arhar Dal).

Published in:

Ilkogretim Online, 2021, v. 20, n. 1, p. 2570, doi. 10.17051/ilkonline.2021.01.290

By:

Agrawal, Kalpana

Publication type:

Article

BARRIERS TO THE PURCHASE OF ORGANIC FOOD FROM LOCAL PRODUCERS.

Published in:

Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie, 2022, n. 159, p. 281, doi. 10.29119/1641-3466.2022.159.22

By:

MIŚ, Teresa;
ZAJĄC, Dariusz

Publication type:

Article

HEALTH AS A DETERMINANT OF THE DEVELOPMENT OF THE ORGANIC FOOD MARKET.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 115

By:

Szalonka, Katarzyna;
Światowy, Grażyna;
Witek, Lucyna

Publication type:

Article

SALE OF ORGANIC FOOD IN SPECIALIST AND GENERAL RETAIL GROCERY OUTLETS -- A COMPARATIVE ANALYSIS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2013, v. 12, n. 1, p. 35

By:

Smoluk-Sikorska, Joanna;
Łuczka-Bakula, Władysława

Publication type:

Article

Türkiye'de Organik Gıda Konusunda Medyada Çıkan Haberlerin İktisadi Açıdan Söylem Analizi ile Değerlendirilmesi.

Published in:

Journal of Adnan Menderes University, Agricultural Faculty, 2023, v. 20, n. 2, p. 189, doi. 10.25308/aduziraat.1258088

By:

YILMAZ, Duygu;
ARMAN ZENGİ, Cennet;
KILIÇASLAN, Emine

Publication type:

Article

CONSUMER BEHAVIOURS IN THE ORGANIC FOOD MARKET.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2022, v. 24, n. 3, p. 160, doi. 10.5604/01.3001.0015.9382

By:

SMOLUK-SIKORSKA, JOANNA

Publication type:

Article

SUPPLY SOURCES OF ORGANIC FOOD PROCESSING COMPANIES IN POLAND.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2021, v. 23, n. 1, p. 71, doi. 10.5604/01.3001.0014.7846

By:

SMOLUK-SIKORSKA, JOANNA

Publication type:

Article

Prices of Organic Food—The Gap between Willingness to Pay and Price Premiums in the Organic Food Market in Poland.

Published in:

Agriculture; Basel, 2024, v. 14, n. 1, p. 17, doi. 10.3390/agriculture14010017

By:

Smoluk-Sikorska, Joanna;
Śmiglak-Krajewska, Magdalena;
Rojík, Stanislav;
Fulnečková, Pavlína Rojík

Publication type:

Article

Romania's Organic Food Market: The Role of Information in an Emerging Sector.

Published in:

International Journal of Economic Practices & Theories, 2015, v. 5, n. 3, p. 296

By:

Toma, Maria Alexandra

Publication type:

Article

Examining the Role of Health Concerns and Willingness to Pay Premium in Driving Purchase Intentions of Organic Food Among Millennials in India: A Structural Model Approach.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 6, p. 2676, doi. 10.3390/su17062676

By:

Raksha Shenoy, K.;
Nayak, Smitha;
Ranjith, V. K.;
Anirvinna, C.;
Rao, Raveendra K.;
Shetty, Shruthi V.

Publication type:

Article