Works matching Wheat products
Results: 2481
Determination of phytic acid in wheat products by complete methyl esterification and liquid chromatography‐mass spectrometry analysis.
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- Journal of Separation Science, 2021, v. 44, n. 14, p. 2856, doi. 10.1002/jssc.202100218
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- Article
Mycobiota and Mycotoxins Associated with Wheat Grains and some of its Products in Upper Egypt.
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- Assiut Journal of Agricultural Sciences, 2020, v. 51, n. 2, p. 122, doi. 10.21608/ajas.2020.116363
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- Article
Uncertainties in the carbon footprint of refined wheat products: a case study on Swedish pasta.
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- International Journal of Life Cycle Assessment, 2011, v. 16, n. 4, p. 338, doi. 10.1007/s11367-011-0270-1
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- Article
Estimation of the nutritive value of cereals and wheat by products with or without oregano and rosemary supplementation.
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- Journal of Animal Science, 2006, v. 84, p. 367
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- Article
Effect of Cooking Process on the Deoxynivalenol Content and Its Subsequent Cytotoxicity in Wheat Products.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 7, p. 1764, doi. 10.1271/bbb.50571
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- Article
The Incidence of Fungi and Mycotoxins in South Africa Wheat and Wheat-Based Products.
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- Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2006, v. 41, n. 3, p. 285, doi. 10.1080/03601230500357348
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- Article
Feeding brittle culm1 whole crop rice replacing wheat by-products to growing-finishing pigs.
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- Acta Agriculturae Scandinavica: Section A, Animal Science, 2006, v. 56, n. 3/4, p. 155, doi. 10.1080/09064700601108482
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- Article
Research progress on the application of wheat bran pretreatment technology in the quality improvement of whole wheat flour and its products.
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- Journal of Light Industry, 2024, v. 39, n. 4, p. 26, doi. 10.12187/2024.04.004
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- Article
Durum Wheat Products—Recent Advances.
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- Foods, 2022, v. 11, n. 22, p. 3660, doi. 10.3390/foods11223660
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- Article
小麦粉及び地域農産物の加工特性に関する研究 （令和5 年度日本食品科学工学会奨励賞）
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- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 6, p. 183, doi. 10.3136/nskkk.NSKKK-D-23-00106
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- Article
Creating hypo‐/nonallergenic wheat products using processing methods: Fact or fiction?
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 6089, doi. 10.1111/1541-4337.12830
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- Article
Occurrence of Mycotoxins in US Corn Gluten Products and Wheat Middlings.
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- 2022
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- Abstract
Effect of Water and Ethanol Extracts from Hericium erinaceus Solid-State Fermented Wheat Product on the Protection and Repair of Brain Cells in Zebrafish Embryos.
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- Molecules, 2021, v. 26, n. 11, p. 3297, doi. 10.3390/molecules26113297
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- Article
Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 19, p. 4765, doi. 10.1007/s00216-014-7858-9
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- Article
Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat Products.
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- Foods, 2020, v. 9, n. 6, p. 751, doi. 10.3390/foods9060751
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- Article
Pioneering Communities in Dissemination of Local Wheat Varieties and Products in Turkey.
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- Journal of Tekirdag Agricultural Faculty, 2024, v. 21, n. 2, p. 309, doi. 10.33462/jotaf.1217580
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- Article
The Impact of Novel Fermented Products Containing Extruded Wheat Material on the Quality of Wheat Bread.
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- Food Technology & Biotechnology, 2011, v. 49, n. 4, p. 502
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- Article
白腐菌发酵麦麸纤维的产物对面条品质的影响.
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- Food Research & Development, 2020, v. 41, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2020.02.001
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- Article
Taking the Gray Out of Wheat Products.
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- Agricultural Research, 2016, v. 64, n. 4, p. 1
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- Article
Study on the Sustainability Potential of Thyme, Oregano, and Coriander Essential Oils Used as Vapours for Antifungal Protection of Wheat and Wheat Products.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 4298, doi. 10.3390/su14074298
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- Article
KINETICS OF BIOETHANOL PRODUCTION FROM WHEAT MILLING BY-PRODUCTS.
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- Journal of Food Process Engineering, 2007, v. 30, n. 3, p. 338, doi. 10.1111/j.1745-4530.2007.00113.x
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- Article
Willingness-to-Pay for Multiple Units of Eco-Friendly Wheat-Derived Products: Results From Open-Ended Choice Experiments.
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- Journal of Food Products Marketing, 2016, v. 22, n. 6, p. 658, doi. 10.1080/10454446.2015.1121438
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- Article
Reducing the Risk of Acrylamide and Other Processing Contaminant Formation in Wheat Products.
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- Foods, 2023, v. 12, n. 17, p. 3264, doi. 10.3390/foods12173264
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- Article
Relaunching a Traditional Durum Wheat Product: New Cultivars and Introgression Lines Identified for Frike Making in Turkey.
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- Foods, 2023, v. 12, n. 16, p. 3037, doi. 10.3390/foods12163037
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- Article
Antioxidant and Immunomodulatory Activities of Polysaccharides from Fermented Wheat Products of Grifola frondosa: In Vitro Methods.
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- International Journal of Food Science, 2023, p. 1, doi. 10.1155/2023/3820276
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- Article
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol, T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study.
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- Toxins, 2020, v. 12, n. 12, p. 786, doi. 10.3390/toxins12120786
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- Article
The products from fermentation of wheat bran fiber by Auricularia polytricha strain and the effects of the products on rheological properties of dough sheet.
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- Food Science & Nutrition, 2020, v. 8, n. 3, p. 1345, doi. 10.1002/fsn3.1366
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- Article
Functional Properties of Fruit Fibers Preparations and Their Application in Wheat Bakery Products (Kaiser Rolls).
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- Agriculture; Basel, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agriculture12101715
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- Article
Assessment of acceptability of black wheat flour products and factors affecting it among Anganwadi beneficiaries and workers: A mixed-method prospective observational study.
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- Journal of Family Medicine & Primary Care, 2024, v. 13, n. 2, p. 748, doi. 10.4103/jfmpc.jfmpc_1280_23
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Development of a LC-MS/MS method for the simultaneous screening of seven water-soluble vitamins in processing semi-coarse wheat flour products.
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- Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 12, p. 3471, doi. 10.1007/s00216-015-8553-1
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- Article
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact.
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- Foods, 2022, v. 11, n. 13, p. 1904, doi. 10.3390/foods11131904
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- Article
Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products.
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- Foods, 2022, v. 11, n. 12, p. 1796, doi. 10.3390/foods11121796
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- Article
The effect of technological processes on contamination with B-class trichothecenes and quality of spring wheat products from grain harvested at different times.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 788, doi. 10.1080/19440049.2022.2036823
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- Article
QTL analysis for 27 quality traits measured through the color of end-use products in common wheat (Triticum aestivum L.).
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- Euphytica, 2022, v. 218, n. 9, p. 1, doi. 10.1007/s10681-022-03055-3
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- Article
To prune or not to prune Faidherbia albida: competing needs for water, wheat and tree products in semi-arid Ethiopia.
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- Agroforestry Systems, 2021, v. 95, n. 8, p. 1661, doi. 10.1007/s10457-021-00675-x
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- Article
The retrogradation characteristics of starch in green wheat product Nianzhuan: effects of storage temperature and time.
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- International Journal of Food Engineering, 2021, v. 17, n. 9, p. 665, doi. 10.1515/ijfe-2021-0136
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- Article
On Farm Durum-Wheat Derived Products: Product Characteristics and Consumers' Perception in Tunisia.
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- Journal of Food Products Marketing, 2007, v. 13, n. 3, p. 61, doi. 10.1300/J038v13n03_04
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- Article
Total Deoxynivalenol Contamination of Wheat Products and Coarse Grains in Shanghai, China: Occurrence and Health Risk Assessment.
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- Foods, 2024, v. 13, n. 21, p. 3373, doi. 10.3390/foods13213373
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- Article
Low Allergenicity in Processed Wheat Flour Products Using Tannins from Agri-Food Wastes.
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- Foods, 2023, v. 12, n. 14, p. 2722, doi. 10.3390/foods12142722
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- Article
Devising technology of the accelerated method for making yeast-free bakery products from wheat flour.
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- Eastern-European Journal of Enterprise Technologies, 2021, v. 112, n. 4/11, p. 50, doi. 10.15587/1729-4061.2021.238148
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- Article
Characteristics of Low-Temperature Gasification Products from Wheat Straw in a Fluidized Bed Based on Cement Production Process.
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- Energies (19961073), 2024, v. 17, n. 8, p. 1943, doi. 10.3390/en17081943
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- Article
Natural Additives in Wheat-Based Pasta and Noodle Products: Opportunities for Enhanced Nutritional and Functional Properties.
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- Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 4, p. 347, doi. 10.1111/1541-4337.12066
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- Article
THE EFFECT OF MICRO ELEMENTS AND GIBBERELLIN IN SOME OF THE QUALITIES OF GROWTH, PRODUCT AND QUALITY OF WHEAT, TRITICUM AESTIVUM L. STRESSFUL.
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- International Journal of Agricultural & Statistical Sciences, 2023, v. 19, n. 1, p. 173, doi. 10.59467/IJASS.2023.19.173
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- Article
THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.
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- Food & Environment Safety, 2014, v. 13, n. 2, p. 23
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- Article
THE INFLUENCE OF PROCESSING ON PHYTIC ACID CONTENT IN SOME WHEAT PRODUCTS.
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- Food & Environment Safety, 2014, v. 13, n. 1, p. 23
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- Article
Assessment of some physical measures as safe and environmentally friendly alternative control agents for some common coleopteran insects in stored wheat products.
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- Journal of Plant Protection Research, 2021, v. 61, n. 2, p. 156, doi. 10.24425/jppr.2021.137025
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- Article
The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects.
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- Nutrition Journal, 2008, v. 7, p. 1, doi. 10.1186/1475-2891-7-12
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- Article
Effects of Nonthermal Plasma on Wheat Grains and Products.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/7917825
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- Article
Rheological properties of dough and baking quality of products using coloured wheat.
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- Plant, Soil & Environment, 2018, v. 64, n. 5, p. 203, doi. 10.17221/62/2018-PSE
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- Article
Stone Milling versus Roller Milling in Soft Wheat: Influence on Products Composition.
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- Foods, 2020, v. 9, n. 1, p. 3, doi. 10.3390/foods9010003
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- Article