Works matching DE "VEGETABLE varieties"

Results: 51

COLLECTING AND ASSESSMENT OF GENETIC DIVERSITY CONSERVED ON FARM IN REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2022, v. 65, n. 1, p. 125

By:

Diana, BATÎR RUSU;
Oana, MÎRZAN

Publication type:

Article

Comparative Levels of Salinity Tolerance of Different Vegetable Crops.

Published in:

International Journal of Bio-Resource & Stress Management, 2010, v. 1, n. 2, p. 105

By:

Maiti, R. K.;
Vidyasagar, P.;
Umashankar, P.;
Gupta, A.;
Rajkumar, D.;
Rodríguez, H. González

Publication type:

Article

Cooking Our Native Landscapes, Eating Our Indigenous Cultures.

Published in:

Museums & Social Issues, 2012, v. 7, n. 1, p. 29, doi. 10.1179/msi.2012.7.1.29

By:

Salmon, Enrique

Publication type:

Article

Science in your salad.

Published in:

Agricultural Research, 1994, v. 42, n. 10, p. 28

By:

Cooke, Linda

Publication type:

Article

That gray melon from Charleston.

Published in:

Agricultural Research, 1994, v. 42, n. 10, p. 23

By:

Adams, Sean

Publication type:

Article

Genetic studies on seed yield of West African okra [Abelmoschus caillei (A. Chev.) Stevels].

Published in:

Journal of Tropical Agriculture, 2007, v. 45, p. 36

By:

Adeniji, O. T.;
Kehinde, O. B.;
Ajala, M. O.;
Adebisi, M. A.

Publication type:

Article

HUSBANDRY IN THE STATE OF MAINE.

Published in:

Journal of Education, 1920, v. 91, n. 25, p. 683, doi. 10.1177/002205742009102501

By:

Thomas, Augustus O.

Publication type:

Article

MATHEMATICAL MODELLING OF TEN VEGETABLE OILS THERMOPHYSICAL PROPERTIES. STUDY OF DENSITY AND VISCOSITY.

Published in:

Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 371

By:

Simion, Andrei Ionuţ;
Grigoraş, Cristina-Gabriela;
Gavrilă, Lucian Gheorghe

Publication type:

Article

Evaluation Effects of Different Planting Systems on Water Use Efficiency, Relative Water Content and some Plant Growth Parameters in Onion (Allium cepa L.).

Published in:

Notulae Scientia Biologicae, 2010, v. 2, n. 1, p. 88, doi. 10.15835/nsb213565

By:

Mousa Izadkhah;
Mehdi Tajbakhsh;
Mohamad Reza Zardoshty;
Abdollah Hasanzadeh Goratteph

Publication type:

Article

New Meanings for Old Vegetables in Kyoto.

Published in:

2014

By:

Rath, Eric C.

Publication type:

Case Study

Polycyclic Aromatic Hydrocarbons (PAHs) in Vegetables and Fruits Produced in Saudi Arabia.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2012, v. 88, n. 4, p. 543, doi. 10.1007/s00128-012-0528-8

By:

Ashraf, Muhammad;
Salam, A.

Publication type:

Article

Performance of Five Okra Cultivars Sown on Different Dates under Assiut Environmental Conditions.

Published in:

Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 1, p. 217, doi. 10.21608/ajas.2017.2616

By:

Atallah, S. Y.

Publication type:

Article

SCREENING OF CHILLI GERMPLASM/VARIETIES AGAINST YELLOW MITE POLYPHAGOTARSONEMUS LATUS (BANKS).

Published in:

Indian Journal of Entomology, 2021, v. 83, n. 2, p. 266, doi. 10.5958/0974-8172.2021.00050.X

By:

KUMAR, LAVLESH;
SINGH, DHARMRAJ;
CHANDRA, AWANEESH

Publication type:

Article

Farklı Ambalajlarda Muhafaza Edilen Hıyar (Cucumis sativus L.) Meyvelerinin Kalite Değişimleri.

Published in:

Journal of the Faculty of Agriculture / Ziraat Fakültesi Dergisi, 2013, v. 8, n. 1, p. 60

By:

ŞEN, Fatih

Publication type:

Article

CONDITIONS THAT LAND RECLAMATION MUST ENSURE SUSTAINABLE AGRICULTURE.

Published in:

Studia Universitatis Vasile Goldis Seria Stiintele Vietii (Life Sciences Series), 2010, v. 20, n. 2, p. 55

By:

Belic, Sima;
Rajkovic, Milica

Publication type:

Article

WHERE ARE THE TASTES AND FLAVORS UNTIL RECENTLY OF VEGETABLES AND FRUITS?

Published in:

Quality - Access to Success, 2017, v. 18, p. 473

By:

VOICU, Radu;
RĂDULESCU, Carmen Valentina

Publication type:

Article

Ta Chòrta: A Comparative Ethnobotanical-Linguistic Study of Wild Food Plants in a Graecanic Area in Calabria, Southern Italy.

Published in:

Economic Botany, 2009, v. 63, n. 1, p. 78, doi. 10.1007/s12231-008-9069-9

By:

Nebel, Sabine;
Heinrich, Michael

Publication type:

Article

Fertigation With Agro-residue-Based Paper Mill Effluent on a High-Yield Spinach Variety.

Published in:

International Journal of Vegetable Science, 2015, v. 21, n. 1, p. 69, doi. 10.1080/19315260.2013.825690

By:

Kumar, Vinod;
Chopra, A.K.

Publication type:

Article

Variability, Correlation, and Path Analysis Studies in Lettuce.

Published in:

International Journal of Vegetable Science, 2010, v. 16, n. 4, p. 299, doi. 10.1080/19315260.2010.481660

By:

Kumar, Ramesh;
Kaushal, Sangita;
Shukla, Y.R.

Publication type:

Article

The Editor's Field—Vegetables in Winter.

Published in:

International Journal of Vegetable Science, 2009, v. 15, n. 2, p. 83, doi. 10.1080/19315260802716258

By:

Russo, VincentM.

Publication type:

Article

KARAKTERISTIKE PRIZNATIH SORTI POVRĆA INSTITUTA ZA RATARSTVO I POVRTARSTVO U NAŠOJ ZEMLJI I U INOSTRANSTVU.

Published in:

Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops, 2009, v. 46, n. 1, p. 155

By:

Jovićević, Dragan;
Gvozdenović, Đuro;
Vasić, Mirjana;
Bugarski, Dušanka;
Gvozdanović-Varga, Jelica;
Takač, Adam;
Červenski, Janko;
Dolapčev, Svetislav

Publication type:

Article

KARAKTERISTIKE PRIZNATIH SORTI POVRĆA U 2007. GODINI.

Published in:

Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops, 2008, v. 45, n. 2, p. 179

By:

Červenski, Janko;
Gvozdenović, Đuro;
Vasić, Mirjana;
Gvozdanović-Varga, Jelica

Publication type:

Article

Combining ability analysis of fruit texture traits in cucumber by mechanical measurement.

Published in:

Breeding Science, 2010, v. 60, n. 1, p. 65, doi. 10.1270/jsbbs.60.65

By:

Yoshioka, Yosuke;
Sugiyama, Mitsuhiro;
Sakata, Yoshiteru

Publication type:

Article

HEALTHY PROPERTIES OF ENDIVE (CICHORIUM ENDIVIA L.) DEPENDING ON THE VARIETY AND VEGETATIVE OF SEASON.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 118, doi. 10.15414/jmbfs.2015.4.special3.118-121

By:

Mentel, Iwona;
Cieślik, Ewa;
Sadowska-Rociek, Anna

Publication type:

Article

PATTERN OF FRUIT AND SEED DEVELOPMENT IN VEGETABLE COWPEA VARIETIES.

Published in:

Legume Research: An International Journal, 2012, v. 35, n. 1, p. 53

By:

Krishnakumary, K.

Publication type:

Article

The Ionomic Study of Vegetable Crops.

Published in:

PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160273

By:

Watanabe, Toshihiro;
Maejima, Eriko;
Yoshimura, Tomoko;
Urayama, Masaru;
Yamauchi, Aiko;
Owadano, Masako;
Okada, Ryosuke;
Osaki, Mitsuru;
Kanayama, Yoshinori;
Shinano, Takuro

Publication type:

Article

USE OF MOLECULAR MARKERS FOR THE ENHANCEMENT OF LOCAL VARIETIES OF VEGETABLES FOR PROTECTED DESIGNATIONS OF ORIGIN AND GEOGRAPHICAL INDICATIONS.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2008, v. 65, n. 1, p. 16

By:

J., PROHENS;
MUÑOZ-FALCÓN, J. E.;
VILANOVA, S.;
NUEZ, F.

Publication type:

Article

Brussels: a bittersweet story.

Published in:

Chemistry & Industry, 2010, n. 24, p. 17

By:

O'Driscoll, Cath

Publication type:

Article

Inter- and independent effects of region and race/ethnicity on variety of fruit and vegetable consumption in the USA: 2011 Behavioral Risk Factor Surveillance System (BRFSS).

Published in:

2016

By:

Tichenor, Nicole;
Conrad, Zach

Publication type:

journal article

Vegetable variety: an effective strategy to increase vegetable choice in children.

Published in:

Public Health Nutrition, 2014, v. 17, n. 6, p. 1232, doi. 10.1017/S1368980013002632

By:

Bucher, Tamara;
Siegrist, Michael;
van der Horst, Klazine

Publication type:

Article

Improvement of meal composition by vegetable variety.

Published in:

Public Health Nutrition, 2011, v. 14, n. 8, p. 1357, doi. 10.1017/S136898001100067X

By:

Bucher, Tamara;
van der Horst, Klazine;
Siegrist, Michael

Publication type:

Article

Vegetative traits predict grass species' invasiveness and the invasibility of restored grassland.

Published in:

African Journal of Range & Forage Science, 2009, v. 26, n. 2, p. 59, doi. 10.2989/AJRFS.2009.26.2.2.845

By:

Fynn, R. W. S.;
Wragg, P. D.;
Morris, C. D.;
Kirkman, K. P.;
Naiken, J.

Publication type:

Article

Evaluation of new cassava varieties for adhesive properties.

Published in:

Starch / Staerke, 2015, v. 67, n. 7/8, p. 561, doi. 10.1002/star.201400239

By:

Olusola, Akingbala John;
Adebiyi, Olunlade Babatunde;
Riyaad, Khan

Publication type:

Article

MIXTURE OF SOLID WITH WATER SOLUBLE, OLIVE OIL MILL WASTE APLICATION, AS SOIL AMENDMENT IN GREENHOUSE CULTIVATION OF VEGETABLES (CASE STUDY).

Published in:

Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 2, p. 63

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Papachatzis, Alexandros;
Kalfountzos, Dimitrios;
Giurgiulescu, Liviu;
Chouliara, Adamantia

Publication type:

Article

Variabilidade espacial de atributos físicos do solo sob diferentes usos e manejos.

Published in:

Revista Brasileira de Engenharia Agricola e Ambiental - Agriambi, 2011, v. 15, n. 3, p. 237, doi. 10.1590/S1415-43662011000300003

By:

Cavalcante, Eloiza G. S.;
Alves, Marlene C.;
de Souza, Zigomar M.;
Pereira, Gener T.

Publication type:

Article

ON-FARM YIELD PERFORMANCE OF IMPROVED VARIETIES OF VEGETABLES IN SYLHET REGION.

Published in:

SAARC Journal of Agriculture, 2018, v. 16, n. 1, p. 71, doi. 10.3329/sja.v16i1.37424

By:

Nazrul, M. I.

Publication type:

Article

Breeding of A New Cucumber Variety 'Lvyou No. 1'.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 53

By:

Yuying Guo;
Xingsheng Li;
Xiaowei Yuan

Publication type:

Article

Comparative Experiment of Ground Cucumber Varieties for Open Field Cultivation.

Published in:

Agricultural Biotechnology (2164-4993), 2018, v. 7, n. 3, p. 30

By:

Meiguang Bi;
Yuanyuan Che;
Lizhi Yu

Publication type:

Article

A Simple SSR-based Method for Purity Identification of Cucurbita moschata Hybrids.

Published in:

Agricultural Biotechnology (2164-4993), 2014, v. 3, n. 5, p. 34

By:

HAN, Xiaoxia;
SU, Jianwen;
HU, Xinjun;
YUAN, Zuhua;
LI, Yongqi;
YANG, Jianguo

Publication type:

Article

Effects of Silicon on the Growth of Cymbidium grandiflorium Plantlets from Tissue Culture.

Published in:

Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 1/2, p. 18

By:

DUAN, Xiaoyu;
TANG, Min

Publication type:

Article

Analysis on Sequence and Bioinformatics of Gene Fragment from Cassava.

Published in:

Agricultural Biotechnology (2164-4993), 2013, v. 2, n. 1/2, p. 16

By:

YAO, Ruixia

Publication type:

Article

The Lasting Influences of Early Food-Related Variety Experience: A Longitudinal Study of Vegetable Acceptance from 5 Months to 6 Years in Two Populations.

Published in:

PLoS ONE, 2016, v. 11, n. 3, p. 1, doi. 10.1371/journal.pone.0151356

By:

Maier-Nöth, Andrea;
Schaal, Benoist;
Leathwood, Peter;
Issanchou, Sylvie

Publication type:

Article

CONTENT OF NUTRITIVE COMPONENTS, DIETARY FIBRE AND ENERGY VALUE OF ARTICHOKE DEPENDING ON THE VARIETY.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2012, v. 11, n. 2, p. 201

By:

Mentel, Iwona;
Cieślik, Ewa;
Wałkowska, Izabela;
Sieja, Krzysztof

Publication type:

Article

Improvement of some Economic Traits for Eggplant (cv. White Balady) to Produce Selected Pure Lines.

Published in:

Journal of Agricultural Chemistry & Biotechnology, 2017, v. 8, n. 3, p. 113

By:

Shamloul, G. M.;
EL-Shabrawy, A. A.

Publication type:

Article

THE INFLUENCE OF NEW PRESERVATION PRODUCTS ON VEGETABLE TANNED LEATHER FOR HERITAGE OBJECT RESTORATION.

Published in:

Leather & Footwear Journal / Revista de Pielarie Incaltaminte, 2017, v. 17, n. 1, p. 9, doi. 10.24264/lfj.17.1.2

By:

ŞENDREA, Claudiu;
MIU, Lucreţia;
CRUDU, Marian;
BADEA, Elena

Publication type:

Article

Quantification of crop weather relationship and the effect of different planting dates on growth and yield of potato cultivars in a sub-tropical environment at Hisar.

Published in:

Journal of Applied & Natural Science, 2019, v. 11, n. 1, p. 17, doi. 10.31018/jans.v11i1.1965

By:

Kumar, Yogesh;
Singh, Raj;
Kumar, Anil;
Dagar, C. S.

Publication type:

Article

Effects of Organic and Inorganic Fertilizers on the Growth of NH-Ae 47-4 Variety of Okra.

Published in:

Journal of Applied Sciences & Environmental Management, 2016, v. 20, n. 1, p. 201, doi. 10.4314/jasem.v20i1.24

By:

ZAINAB, MOLIK A.;
VINCENT, ELUWA C.;
AYODELE, OLUWATOBI S.;
LAKWANNUM, GAYUS Y.;
KEHINDE, OLORUNMAIYE S.

Publication type:

Article

Structure–Activity Relationship and Molecular Docking of Natural Product Library Reveal Chrysin as a Novel Dipeptidyl Peptidase-4 (DPP-4) Inhibitor: An Integrated In Silico and In Vitro Study.

Published in:

Molecules, 2018, v. 23, n. 6, p. 1368, doi. 10.3390/molecules23061368

By:

Kalhotra, Poonam;
Chittepu, Veera C. S. R.;
Osorio-Revilla, Guillermo;
Gallardo-Velázquez, Tzayhri

Publication type:

Article

New vegetable varieties.

Published in:

Current Horticulture, 2023, v. 83, n. 3, p. 80, doi. 10.5958/2455-7560.2023.00050.X

By:

Choudhary, B. R.;
Maheshwari, S. K.;
Haldhar, S. M.;
Rane, Jagadish

Publication type:

Article

New vegetable varieties from IARI, New Delhi.

Published in:: Current Horticulture, 2022, v. 10, n. 2, p. 72
Publication type:: Article