Works matching Pulque

Results: 112

TURISMO AGROALIMENTARIO Y BIENES DE CAPITAL: EL CASO DE LOS PRODUCTORES DE PULQUE EN EL ALTIPLANO CENTRAL MEXICANO.

Published in:

Anuario Turismo y Sociedad, 2020, v. 27, p. 127, doi. 10.18601/01207555.n27.07

By:

BLAS-YAÑEZ, SANDRA;
THOMÉ-ORTIZ, HUMBERTO;
ESPINOZA-ORTEGA, ANGÉLICA;
Vizcarra-Bordi, Ivonne

Publication type:

Article

El pulque: Un producto turístico gastronómico sustentable.

Published in:

Hospitalidad ESDAI, 2013, n. 24, p. 55

By:

Torres Nieto, María Antonieta

Publication type:

Article

Pulque, An Alcoholic Drink from Rural Mexico, Contains Phytase. Its in vitro Effects on Corn Tortilla.

Published in:

Plant Foods for Human Nutrition, 2008, v. 63, n. 4, p. 189, doi. 10.1007/s11130-008-0089-5

By:

Tovar, Luis Raul;
Olivos, Manuel;
Gutierrez, Ma. Eugenia

Publication type:

Article

Composites of polypropylene with pulque fibres.

Published in:

Journal of Thermoplastic Composite Materials, 2015, v. 28, n. 12, p. 1615, doi. 10.1177/0892705713513295

By:

Sultan, Md Tipu;
Haque, Md Minhaz-Ul;
Maniruzzaman, M.;
Alam, Md Ashraful

Publication type:

Article

Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects.

Published in:

Frontiers in Microbiology, 2016, p. 1, doi. 10.3389/fmicb.2016.01026

By:

Escalante, Adelfo;
López Soto, David R.;
Velázquez Gutiérrez, Judith E.;
Giles-Gómez, Martha;
Bolívar, Francisco;
López-Munguía, Agustín

Publication type:

Article

Identification of novel anti-inflammatory probiotic strains isolated from pulque.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 1, p. 385, doi. 10.1007/s00253-015-7049-4

By:

Torres-Maravilla, Edgar;
Lenoir, Marion;
Mayorga-Reyes, Lino;
Allain, Thibault;
Sokol, Harry;
Langella, Philippe;
Sánchez-Pardo, María;
Bermúdez-Humarán, Luis

Publication type:

Article

Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy.

Published in:

Nutrition Reviews, 2004, v. 62, n. 11, p. 439, doi. 10.1111/j.1753-4887.2004.tb00015.x

By:

Kuhnlein, Harriet V.

Publication type:

Article

El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?

Published in:

Pasos: Revista de Turismo y Patrimonio Cultural, 2016, v. 14, n. 5, p. 1199, doi. 10.25145/j.pasos.2016.14.080

By:

Rojas Rivas, Edgar;
Viesca González, Felipe Carlos;
Quintero Salazar, Baciliza;
Espeitx Bernat, Elena

Publication type:

Article

'To Avoid This Mixture': Rethinking Pulque in Colonial Mexico City.

Published in:

2011

By:

Nemser, Daniel

Publication type:

Essay

Genomic profiling of bacterial and fungal communities and their predictive functionality during pulque fermentation by whole-genome shotgun sequencing.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71864-4

By:

Chacón-Vargas, Katherine;
Torres, Julian;
Giles-Gómez, Martha;
Escalante, Adelfo;
Gibbons, John G.

Publication type:

Article

Pulque intake during pregnancy and lactation in rural Mexico: alcohol and child growth from 1 to 57 months.

Published in:

European Journal of Clinical Nutrition, 2004, v. 58, n. 12, p. 1626, doi. 10.1038/sj.ejcn.1602019

By:

Backstrand, J R;
Goodman, A H;
Allen, L H;
Pelto, G H

Publication type:

Article

Los efectos de la tecnología en la producción y envasaje del pulque en Tarímbaro, Michoacán.

Published in:

Cimexus, 2022, v. 17, n. 2, p. 59, doi. 10.33110/cimexus170210

By:

María Edith, Chávez González;
Arévalos Enrique, Armas;
Tello Antonio, Favila

Publication type:

Article

LA TRANSFORMACIÓN DE LAS PULQUERÍAS DE LA CIUDAD DE MÉXICO: PERSPECTIVA DESDE SUS MODELOS DE NEGOCIO.

Published in:

Agricultura Sociedad y Desarrollo, 2021, v. 18, n. 2, p. 225, doi. 10.22231/asyd.v18i2.862

By:

Itzel Rocillo-Aquino, Z.;
Antonio Leos-Rodríguez, J.;
Aguilar-Ávila, Jorge

Publication type:

Article

Graveyard Shoes (Pulque).

Published in:

New Orleans Review, 2010, v. 36, n. 1, p. 4

By:

Weinstein, Adam

Publication type:

Article

Production and properties of a dextransucrase from Leuconostoc mesenteroides IBT-PQ isolated from ‘pulque’, a traditional Aztec alcoholic beverage.

Published in:

Journal of Industrial Microbiology & Biotechnology, 1998, v. 21, n. 1/2, p. 51, doi. 10.1038/sj.jim.2900560

By:

Chellapandian, M;
Larios, C;
Sanchez-Gonzalez, M;
Lopez-Munguia, A

Publication type:

Article

De una singular leche alabastrina: el pulque en la literatura mexicana del siglo XIX.

Published in:: Literatura Mexicana, 2010, v. 21, n. 2, p. 203
Publication type:: Article

Un pulque literario. (A la sombra de las pencas del maguey).

Published in:

2023

By:

AMÉRICA VIVEROS, LUZ

Publication type:

Book Review

La autoridad novohispana y la «diabólica bebida» del pulque en tiempos de Carlos II.

Published in:

Hipogrifo: revista de literatura y cultura del siglo de oro, 2022, v. 10, n. 2, p. 457, doi. 10.13035/H.2022.10.02.29

By:

García Hernán, David

Publication type:

Article

Un pulque literario (A la sombra de las pencas del maguey).

Published in:

2023

By:

Pulido Esteva, Diego

Publication type:

Book Review

“IT IS HIS IMAGE WITH PULQUE”: DRINKS, GIFTS, AND POLITICAL NETWORKING IN CLASSIC MAYA TEXTS AND IMAGES.

Published in:

Ancient Mesoamerica, 2016, v. 27, n. 1, p. 13, doi. 10.1017/S0956536116000043

By:

Tokovinine, Alexandre

Publication type:

Article

Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6307, doi. 10.1002/jsfa.9907

By:

Kuligowski, Maciej;
López Otero, Ricardo;
Polanowska, Katarzyna;
Montet, Didier;
Jasińska‐Kuligowska, Iwona;
Nowak, Jacek

Publication type:

Article

Characterization of Bacterial Diversity in Aguamiel and Two Types of Pulque from the Zacatlán Region, México.

Published in:

Fermentation (Basel), 2023, v. 9, n. 6, p. 564, doi. 10.3390/fermentation9060564

By:

Huezo-Sánchez, Ana Rosa;
Ortega-Rodríguez, Eva Mariel;
Pérez-Armendáriz, Beatriz;
El-Kassis, Elie Girgis

Publication type:

Article

Application of ohmic heating to extend shelf life and retain the physicochemical, microbiological, and sensory properties of pulque.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 139, doi. 10.1016/j.fbp.2019.09.007

By:

Alcantara-Zavala, Alejandro. E.;
Figueroa-Cardenas, Juan de Dios;
Morales-Sanchez, Eduardo;
Aldrete-Tapia, Jesus A.;
Aruizu-Medrano, Sofia M.;
Martinez-Flores, Hector E.

Publication type:

Article

The Artisanal Production of Pulque, a Traditional Beverage of the Mexican Highlands.

Published in:

Probiotics & Antimicrobial Proteins, 2012, v. 4, n. 2, p. 140, doi. 10.1007/s12602-012-9096-9

By:

Valadez-Blanco, Rogelio;
Bravo-Villa, Griselda;
Santos-Sánchez, Norma;
Velasco-Almendarez, Sandra;
Montville, Thomas

Publication type:

Article

Identifying consumers' profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico.

Published in:

Food Science & Technology International, 2020, v. 26, n. 7, p. 593, doi. 10.1177/1082013220917554

By:

Rojas-Rivas, Edgar;
Cuffia, Facundo

Publication type:

Article

Analysis of the Probiotic Potential of Lactiplantibacillus plantarum LB1_P46 Isolated from the Mexican Fermented Pulque Beverage: A Functional and Genomic Analysis.

Published in:

Microorganisms, 2024, v. 12, n. 8, p. 1652, doi. 10.3390/microorganisms12081652

By:

Giles-Gómez, Martha;
Morales Huerta, Ximena;
Pastelin-Palacios, Rodolfo;
López-Macías, Constantino;
Flores Montesinos, Mayrene Sarai;
Astudillo-Melgar, Fernando;
Escalante, Adelfo

Publication type:

Article

Exploring the potentialities of the Mexican fermented beverage: Pulque.

Published in:

Journal of Ethnic Foods, 2021, v. 8, n. 1, p. 1, doi. 10.1186/s42779-021-00111-6

By:

Garcia-Arce, Zahirid Patricia;
Castro-Muñoz, Roberto

Publication type:

Article

Three novel Ascomycota (Saccharomycetes, Saccharomycetales) yeast species derived from the traditional Mexican alcoholic beverage Pulque.

Published in:

MycoKeys, 2024, n. 109, p. 187, doi. 10.3897/mycokeys.109.123870

By:

Chai, Chunyue;
Lu, Dan;
Liu, Jinli;
Wang, Eentao;
Han, Xuemei;
Hui, Fengli

Publication type:

Article

A Semi-Continuous Fermentation Process for Pulque Production Using Microfiltration-Sterilized Aguamiel and Aseptic Conditions to Standardize the Overall Quality of the Beverage.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 342, doi. 10.3390/fermentation10070342

By:

Calderón-García, Concepción;
Guadarrama-Mendoza, Paula Cecilia;
Ponce-Alquicira, Edith;
Escalante, Adelfo;
Ruiz-Ramírez, Yesica;
Valadez-Blanco, Rogelio

Publication type:

Article

Analysis of the Microbial Diversity and Population Dynamics during the Pulque Fermentation Process.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 342, doi. 10.3390/fermentation9040342

By:

Astudillo-Melgar, Fernando;
Hernández-Chávez, Georgina;
Rodríguez-Alegría, María Elena;
Bolívar, Francisco;
Escalante, Adelfo

Publication type:

Article

MAGUEY PULQUERO (Agave salmiana Otto ex Salm-Dyck): OPCIÓN PARA DESARROLLO RURAL.

Published in:

Agro Productividad, 2016, v. 9, n. 10, p. 56

By:

Narváez-Suárez, A. U.;
Jiménez-Velázquez, M. A.;
Martínez-Saldaña, T.;
Cruz-Galindo, B.

Publication type:

Article

Isolation, Identification and Partial Characterization of a Lactobacillus casei Strain with Bile Salt Hydrolase Activity from Pulque.

Published in:

Probiotics & Antimicrobial Proteins, 2015, v. 7, n. 4, p. 242, doi. 10.1007/s12602-015-9202-x

By:

González-Vázquez, R.;
Azaola-Espinosa, A.;
Mayorga-Reyes, L.;
Reyes-Nava, L.;
Shah, N.;
Rivera-Espinoza, Y.

Publication type:

Article

EVALUACIÓN DE SEDIMENTOS DE PULQUE (XAXTLE) COMO CULTIVO INICIADOR PARA OBTENER UN PRODUCTO DE PANIFICACIÓN DE BAJO ÍNDICE GLUCÉMICO.

Published in:

Agrociencia, 2016, v. 50, n. 2, p. 183

By:

Torres-Maravilla, Edgar;
Blancas-Nápoles, J. Alejandra;
Vázquez-Landaverde, P. Alberto;
Cristiani-Urbina, Eliseo;
Mayorga-Reyes, Lino;
Sánchez-Pardo, M. Elena

Publication type:

Article

El pulque de Jiquipilco, Estado de México y sus productores.

Published in:

Revista Biológico Agropecuaria Tuxpan, 2024, v. 12, n. 2, p. 47, doi. 10.47808/revistabioagro.v12i2.574

By:

Omar, Franco-Mora;
Laura, Malváis-Guzmán;
Álvaro, Castañeda-Vildózola;
Jesús Ricardo, Sánchez-Pale

Publication type:

Article

PHYSICOCHEMICAL, MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERIZATION OF AGUAMIEL AND PULQUE FROM ALTO MEZQUITAL, HIDALGO.

Published in:

Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 4, p. 448, doi. 10.22231/asyd.v19i4.1412

By:

Medina-Mendoza, Carmen;
Iván Roldán-Cruz, Edgar;
Vázquez-Jahuey, Mauro

Publication type:

Article

Antibiotic resistance and tolerance to simulated gastrointestinal conditions of eight hemolytic Bacillus pumilus isolated from pulque, a traditional Mexican beverage.

Published in:

Food Science & Biotechnology, 2017, v. 26, n. 2, p. 447, doi. 10.1007/s10068-017-0061-y

By:

González-Vázquez, Raquel;
Mayorga-Reyes, Lino;
Monroy-López, Armando;
Reyes-Nava, Luis;
Rivera-Espinoza, Yadira;
Azaola-Espinosa, Alejandro

Publication type:

Article

SISTEMAS DE MANEJO DE MAGUEY PULQUERO EN MÉXICO.

Published in:

Etnobiología, 2020, v. 18, n. 2, p. 3

By:

Álvarez-Ríos, Gonzalo Daniel;
Figueredo-Urbina, Carmen Julia;
Casas, Alejandro

Publication type:

Article

Importancia de la calidad ligada al territorio en la agroindustria del pulque.

Published in:

Revista Colombiana de Ciencias Pecuarias, 2024, v. 37, p. 11

By:

García Soto, Elí A.;
Benavides Sánchez, Diego A.;
Blas Yáñez, Sandra

Publication type:

Article

Diversity and traditional knowledge of pulque agave landraces in the community of San Pedro Tlalcuapan, Tlaxcala, Mexico.

Published in:

Revista Mexicana de Biodiversidad, 2023, v. 93, p. 1, doi. 10.22201/ib.20078706e.2023.94.4979

By:

Liliana Muñoz-Camacho, Lizbeth;
Bello-Cervantes, Eribel;
Romano-Grande, Elvira;
Trejo, Laura

Publication type:

Article

Physical, Chemical, and Microbiological Characteristics of Pulque: Management of a Fermented Beverage in Michoacán, Mexico.

Published in:

Foods, 2020, v. 9, n. 3, p. 361, doi. 10.3390/foods9030361

By:

D. Álvarez-Ríos, Gonzalo;
Figueredo-Urbina, Carmen Julia;
Casas, Alejandro

Publication type:

Article

Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development.

Published in:

2001

By:

Backstrand JR;
Allen LH;
Martinez E;
Pelto GH;
Backstrand, J R;
Allen, L H;
Martinez, E;
Pelto, G H

Publication type:

journal article

Maternal consumption of pulque, a traditional central Mexican alcoholic beverage: relationships to infant growth and development.

Published in:

Public Health Nutrition, 2001, v. 4, n. 4, p. 883, doi. 10.1079/PHN2001130

By:

Backstrand, Jeffrey R;
Allen, Lindsay H;
Martinez, Eulalia;
Pelto, Gretel H

Publication type:

Article

The Bilimek Pulque Vessel.

Published in:

Ancient Mesoamerica, 1993, v. 4, n. 1, p. 1, doi. 10.1017/S0956536100000742

By:

Taube, Karl A.

Publication type:

Article

In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Aguamiel and Pulque and Antibacterial Activity Against Pathogens.

Published in:

Applied Sciences (2076-3417), 2019, v. 9, n. 3, p. 601, doi. 10.3390/app9030601

By:

Cervantes-Elizarrarás, Alicia;
Cruz-Cansino, Nelly del Socorro;
Ramírez-Moreno, Esther;
Vega-Sánchez, Vicente;
Velázquez-Guadarrama, Norma;
Zafra-Rojas, Quinatzin Yadira;
Piloni-Martini, Javier

Publication type:

Article

Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications.

Published in:

Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1241581

By:

Ruiz-Ramírez, Yesica;
Valadez-Blanco, Rogelio;
Calderón-García, Concepción;
Chikindas, Michael Leonidas;
Ponce-Alquicira, Edith

Publication type:

Article

Pulque and pulquerías of Mexico City: a traditional fermented beverage and spaces of biocultural conservation.

Published in:

Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00155-2

By:

Álvarez-Ríos, Gonzalo D.;
Casas, Alejandro;
Pérez-Volkow, Lucía;
Figueredo-Urbina, Carmen J.;
de Dios Páramo-Gómez, Juan;
Vallejo, Mariana

Publication type:

Article

Dielectric properties of pulque at different temperatures from 0.1 to 25 GHz.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2019, v. 53, n. 4, p. 215, doi. 10.1080/08327823.2019.1677432

By:

Kataria, Tejinder Kaur;
Sosa-Morales, Maria Elena;
Olvera-Cervantes, Jose Luis;
Rojas-Laguna, Roberto;
Corona-Chavez, Alonso

Publication type:

Article

Isolation of bacteria from pulque with probiotic potential.

Published in:

Agro Productividad, 2022, v. 15, n. 5, p. 101, doi. 10.32854/agrop.v15i5.2181

By:

Valencia-Franco, Edgar;
Crosby-Galván, María M.;
Galicia-Juárez, Liliana;
Hernández-Sánchez, David;
Pérez-Sato, Marcos;
García y González, Ethel C.;
Ponce Covarrubias, José Luis

Publication type:

Article

Morphological Diversity and Genetic Relationships in Pulque Production Agaves in Tlaxcala, Mexico, by Means of Unsupervised Learning and Gene Sequencing Analysis.

Published in:

Frontiers in Plant Science, 2020, v. 11, p. N.PAG, doi. 10.3389/fpls.2020.524812

By:

Trejo, Laura;
Reyes, Miguel;
Cortés-Toto, Daniela;
Romano-Grande, Elvira;
Muñoz-Camacho, Lizbeth L.

Publication type:

Article

Afterword.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 1/2, p. 160, doi. 10.1080/07409710.2011.544228

By:

Laudan, Rachel

Publication type:

Article