fitness+wellbeing.
- Published in:
- 2021
- Publication type:
- Recipe
Works matching DE "MEAT
Results: 5000
1
2
More cheese, less meat.
- Published in:
- Lamp (0047-3936), 2019, v. 76, n. 10, p. 31
- Publication type:
- Article
3
Health threats in booming Asian factory farming.
- Published in:
- Lamp (0047-3936), 2017, v. 74, n. 10, p. 30
- Publication type:
- Article
4
Cortisol-Increasing Foods And Metabolic Syndrome Risk Factors A Review Of The Available Evidence.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2023, v. 46, n. 3, p. 10
- By:
- Publication type:
- Article
5
A Whole Systems Approach To Prevent Cancer.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 7
- By:
- Publication type:
- Article
6
Meat Consumption and Breast Cancer Risk.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2018, v. 41, n. 3, p. 5
- By:
- Publication type:
- Article
7
Eating Cured Meats Regularly May Trigger Asthma.
- Published in:
- RT: The Journal for Respiratory Care Practitioners, 2017, v. 30, n. 1, p. 4
- By:
- Publication type:
- Article
8
An Ethnographic Approach to Characterizing Potential Pathways of Zoonotic Disease Transmission from Wild Meat in Guyana.
- Published in:
- EcoHealth, 2020, v. 17, n. 4, p. 424, doi. 10.1007/s10393-021-01513-3
- By:
- Publication type:
- Article
9
A Review of Zoonotic Infection Risks Associated with the Wild Meat Trade in Malaysia.
- Published in:
- EcoHealth, 2017, v. 14, n. 2, p. 361, doi. 10.1007/s10393-017-1229-x
- By:
- Publication type:
- Article
10
How Growing Complexity of Consumer Choices and Drivers of Consumption Behaviour Affect Demand for Animal Source Foods.
- Published in:
- EcoHealth, 2015, v. 12, n. 4, p. 703, doi. 10.1007/s10393-015-1091-7
- By:
- Publication type:
- Article
11
You Are What You (Don't) Eat.
- Published in:
- Hedgehog Review, 2019, v. 21, n. 3, p. 32
- By:
- Publication type:
- Article
12
Biotech Cockaigne of the Vegan Hopeful.
- Published in:
- Hedgehog Review, 2019, v. 21, n. 1, p. 52
- By:
- Publication type:
- Article
13
Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK supermarket chain.
- Published in:
- 2021
- By:
- Publication type:
- journal article
14
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES: A COMMENT.
- Published in:
- Review of Economics & Statistics, 1980, v. 62, n. 1, p. 144, doi. 10.2307/1924285
- By:
- Publication type:
- Article
15
FUNCTIONAL FORMS AND THE DEMAND FOR MEAT IN THE UNITED STATES.
- Published in:
- Review of Economics & Statistics, 1977, v. 59, n. 3, p. 355, doi. 10.2307/1925054
- By:
- Publication type:
- Article
16
WAS BREAD GIFFEN? THE DEMAND FOR FOOD IN ENGLAND CIRCA 1790.
- Published in:
- Review of Economics & Statistics, 1977, v. 59, n. 2, p. 225, doi. 10.2307/1928820
- By:
- Publication type:
- Article
17
The relationship between sleep duration, sleep quality and dietary intake in adults.
- Published in:
- Sleep & Biological Rhythms, 2020, v. 18, n. 1, p. 49, doi. 10.1007/s41105-019-00244-x
- By:
- Publication type:
- Article
18
Incorporation of garlic (Allium sativum) essential oil into cellulose acetate films: effect on the preservation of sliced cooked ham.
- Published in:
- Polymer International, 2025, v. 74, n. 1, p. 20, doi. 10.1002/pi.6591
- By:
- Publication type:
- Article
19
Analysis of Rumen Methanogen Diversity in Water Buffaloes ( Bubalus bubalis) Under Three Different Diets.
- Published in:
- Microbial Ecology, 2012, v. 64, n. 1, p. 131, doi. 10.1007/s00248-012-0007-0
- By:
- Publication type:
- Article
20
The application of response surface methodology for development of sensory acceptable, low-salt, shelf-stable frankfurters using high-pressure processing and a mix of organic acids.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1277, doi. 10.1007/s00217-019-03243-x
- By:
- Publication type:
- Article
21
Digital duplex versus real-time PCR for the determination of meat proportions from sausages containing pork and beef.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 1, p. 151, doi. 10.1007/s00217-018-3147-8
- By:
- Publication type:
- Article
22
Optimization of multiplex PCR for the identification of animal species using mitochondrial genes in sausages.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 533, doi. 10.1007/s00217-014-2249-1
- By:
- Publication type:
- Article
23
A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 5, p. 845, doi. 10.1007/s00217-014-2168-1
- By:
- Publication type:
- Article
24
Comparison of net growth of Shiga toxin-producing Escherichia coli strains of serogroups O26, O103, and O157 in ground meat at different temperatures.
- Published in:
- European Food Research & Technology, 2014, v. 238, n. 1, p. 163, doi. 10.1007/s00217-013-2104-9
- By:
- Publication type:
- Article
25
Tandem solid phase extraction coupled to LC-ESI-MS/MS for the accurate simultaneous determination of five heterocyclic aromatic amines in processed meat products.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 2, p. 197, doi. 10.1007/s00217-011-1624-4
- By:
- Publication type:
- Article
26
Discrimination of two alleles of the melanocortin receptor 1 gene to discern European wild boar ( Sus scrofa scrofa) and domestic pig ( Sus scrofa domestica) in meat products by real-time PCR.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 4, p. 687, doi. 10.1007/s00217-010-1402-8
- By:
- Publication type:
- Article
27
Mate ( Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 4, p. 655, doi. 10.1007/s00217-011-1432-x
- By:
- Publication type:
- Article
28
Authentication of species in meat products by genetic techniques.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 3, p. 509, doi. 10.1007/s00217-010-1417-1
- By:
- Publication type:
- Article
29
A sensitive immunochromatographic assay using colloidal gold-antibody probe for the rapid detection of semicarbazide in meat specimens.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 9, doi. 10.1007/s00217-010-1351-2
- By:
- Publication type:
- Article
30
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y
- By:
- Publication type:
- Article
31
Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 5, p. 803, doi. 10.1007/s00217-010-1323-6
- By:
- Publication type:
- Article
32
Composition of phospholipid fraction in raw chicken meat and pre-cooked chicken patties: influence of feeding fat sources and processing technology.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 117, doi. 10.1007/s00217-010-1257-z
- By:
- Publication type:
- Article
33
Polycyclic aromatic hydrocarbons in German smoked meat products.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 3, p. 447, doi. 10.1007/s00217-009-1187-9
- By:
- Publication type:
- Article
34
Evaluation of antimicrobial and proteolytic activity of enterococci isolated from fermented products.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 1, p. 63, doi. 10.1007/s00217-009-1137-6
- By:
- Publication type:
- Article
35
Quantification of beef, pork, chicken and turkey proportions in sausages: use of matrix-adapted standards and comparison of single versus multiplex PCR in an interlaboratory trial.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 1, p. 55, doi. 10.1007/s00217-009-1138-5
- By:
- Publication type:
- Article
36
Heptaplex real-time PCR for the identification and quantification of DNA from beef, pork, chicken, turkey, horse meat, sheep (mutton) and goat.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 1, p. 125, doi. 10.1007/s00217-009-1154-5
- By:
- Publication type:
- Article
37
Use of sodium caseinate/glycerol edible films to reduce lipid oxidation in sliced turkey meat.
- Published in:
- European Food Research & Technology, 2009, v. 228, n. 3, p. 433, doi. 10.1007/s00217-008-0950-7
- By:
- Publication type:
- Article
38
Application of enterocins A and B, sakacin K and nisin to extend the safe shelf-life of pressurized ready-to-eat meat products.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 1, p. 159, doi. 10.1007/s00217-008-0913-z
- By:
- Publication type:
- Article
39
Polycyclic aromatic hydrocarbons (PAHs) in traditional and industrial smoked beef and pork ham from Serbia.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 1191
- By:
- Publication type:
- Article
40
The effects of breed, sex, intramuscular fat and ultimate pH on pork tenderness.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 4, p. 989
- By:
- Publication type:
- Article
41
Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 701, doi. 10.1007/s00217-007-0776-8
- By:
- Publication type:
- Article
42
Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 501, doi. 10.1007/s00217-006-0446-2
- By:
- Publication type:
- Article
43
Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 6, p. 785, doi. 10.1007/s00217-006-0367-0
- By:
- Publication type:
- Article
44
Determination of cholesterol oxidation products in raw and processed beef and pork preparations.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 6, p. 797, doi. 10.1007/s00217-006-0372-3
- By:
- Publication type:
- Article
45
High-pressure processing of myosystems. Uncertainties in methodology and their consequences for evaluation of results.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 6, p. 461
- By:
- Publication type:
- Article
46
Bacterial population in counter flow and parallel flow water chilling of poultry meat.
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 5, p. 412
- By:
- Publication type:
- Article
47
Associations of dairy intake with risk of incident metabolic syndrome in children and adolescents: Tehran Lipid and Glucose Study.
- Published in:
- Acta Diabetologica, 2021, v. 58, n. 4, p. 447, doi. 10.1007/s00592-020-01651-0
- By:
- Publication type:
- Article
48
Dietary intake and physical activity of German university students.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 10, p. 1735, doi. 10.1007/s10389-022-01729-9
- By:
- Publication type:
- Article
49
Nutritional risk and dietary intake among newly enrolled meals on wheels participants.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2022, v. 30, n. 7, p. 1633, doi. 10.1007/s10389-021-01552-8
- By:
- Publication type:
- Article
50
Outbreaks of human trichinellosis, still a challenge for the public health authorities in Bulgaria.
- Published in:
- Journal of Public Health: From Theory to Practice (2198-1833), 2016, v. 24, n. 4, p. 291, doi. 10.1007/s10389-016-0724-9
- By:
- Publication type:
- Article