Works matching DE "MESCAL"
Results: 80
Study by Spatial Distance Index Analysis of the Agave Weevil Scyphophorus acupunctatus Ghynlled in the State of Mexico.
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1528, doi. 10.3958/059.049.0411
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- Article
Mezcal worm in a bottle: DNA evidence suggests a single moth species.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.14948
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- Article
Distilling agro‐extractivism: Agave and tequila production in Mexico.
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- Journal of Agrarian Change, 2021, v. 21, n. 2, p. 219, doi. 10.1111/joac.12402
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- Article
VARIACIÓN DE LA CONCENTRACIÓN DE AZÚCARES Y SAPONINAS DURANTE LA COCCIÓN DEL MAGUEY MEZCALERO POTOSINO.
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- E-Gnosis, 2010, v. 8, n. 7, p. 1
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- Article
Designation of Origin Distillates in Mexico: Value Chains and Territorial Development.
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- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5496, doi. 10.3390/su13105496
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- Article
Life Cycle Environmental Impacts and Energy Demand of Craft Mezcal in Mexico.
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- Sustainability (2071-1050), 2020, v. 12, n. 19, p. 8242, doi. 10.3390/su12198242
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- Article
Análisis crítico sobre la valorización del mezcal artesanal mexiquense en el contexto de la denominación de origen.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.24836/es.v34i64.1506
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- Article
Innovación social en la producción de mezcal mexiquense y raicilla jalisciense en el marco de la Denominación de Origen.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2024, v. 34, n. 64, p. 1, doi. 10.836/es.v34i64.1460
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- Article
La modernización de la tradición. Algunos apuntes sobre la producción de mezcal.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2021, v. 31, n. 57, p. 1, doi. 10.24836/es.v31i57.1065
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- Article
Factores de valoración en consumidores de mezcal en Oaxaca.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2019, v. 29, n. 54, p. 1, doi. 10.24836/es.v29i54.811
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- Article
Caracterizando la producción y organización de los mezcaleros en Matatlán, México "Capital mundial del mezcal".
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2017, v. 27, n. 50, p. 131, doi. 10.24836/es.v27i50.465
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- Article
El mezcal en Sonora, México, más que una bebida espirituosa. Etnobotánica de Agave angustifolia Haw.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2012, n. 2, p. 169
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- Article
Membership Milestones.
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- TIP: The Industrial-Organizational Psychologist, 2021, v. 59, n. 1, p. 1
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- Article
Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation.
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- Current Microbiology, 2010, v. 61, n. 5, p. 444, doi. 10.1007/s00284-010-9636-z
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- Article
Influence of the Biotechnological Process of Mezcal Fermentation on Yeast Diversity in Four palenques of Oaxaca, Mexico.
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- Beverages, 2023, v. 9, n. 4, p. 99, doi. 10.3390/beverages9040099
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Volatile Compound Profiles in Mezcal Spirits as Influenced by Agave Species and Production Processes.
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- Beverages, 2018, v. 4, n. 1, p. 1, doi. 10.3390/beverages4010009
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- Article
Evaluation of Mezcal Distillery Vinasse at Various Concentrations as a Culturing Medium for Stigeoclonium nanum.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 469, doi. 10.3303/CET24110079
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- Article
Biogas Production from Mesophilic Anaerobic Digestion to Treat Lignocellulosic Wastes in Mezcal Production.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 49, doi. 10.3303/CET24110009
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- Article
Use of Waste Generated in Agro-Industrial Processes in the Mezcal Industry.
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- CET Journal - Chemical Engineering Transactions, 2024, v. 110, p. 13, doi. 10.3303/CET24110003
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- Article
Application of SPR Method as an Approach to Gas Phase Sensing of Volatile Compound Profile in Mezcal Spirits Conferred by Agave Species.
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- Chemosensors, 2023, v. 11, n. 1, p. 70, doi. 10.3390/chemosensors11010070
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- Article
LA PRODUCCIÓN DE MEZCAL EN EL MUNICIPIO DE DURANGO, MÉXICO.
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- Ra Ximhai, 2014, v. 10, n. 6, p. 65, doi. 10.35197/rx.10.03.e2.2014.06.sb
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- Article
Metodología de cálculo y modelado de las necesidades térmicas en el proceso de producción de una destiladora de mezcal tradicional.
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- Acta Universitaria, 2024, n. 34, p. 1, doi. 10.15174/au.2024.3880
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- Article
Divided Spirits. Tequila, Mezcal, and The Politics of Production.
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- 2017
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- Book Review
The effect of hexose ratios on metabolite production in Saccharomyces cerevisiae strains obtained from the spontaneous fermentation of mezcal.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 833, doi. 10.1007/s10482-012-9865-1
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Yeast communities associated with artisanal mezcal fermentations from Agave salmiana.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 4, p. 497, doi. 10.1007/s10482-011-9605-y
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- Article
ARTISANAL MEZCAL IN PUEBLA: LOCAL STAKEHOLDERS AND KNOWLEDGE.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 3, p. 330, doi. 10.22231/asyd.v21i3.1605
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- Article
ALCANCES Y LIMITACIONES DE LA DENOMINACIÓN DE ORIGEN DEL MEZCAL EN MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2024, v. 21, n. 1, p. 1, doi. 10.22231/asyd.v21i1.1583
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- Article
ANÁLISIS DE LA PRODUCCIÓN DE MEZCAL EN SAN DIEGO LA MESA TOCHIMILTZINGO, PUEBLA (RESERVA SIERRA DEL TENTZO), MÉXICO.
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- Agricultura Sociedad y Desarrollo, 2023, v. 20, n. 1, p. 1, doi. 10.22231/asyd.v20i1.1525
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- Article
Autopercepción femenina y percepción masculina sobre el empoderamiento y el trabajo de mujeres productoras de mezcal y mezcales de sabores en Santiago Zoochila, Oaxaca, México.
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- Revista de Economía (Universidad Autónoma de Yucatán), 2024, v. 41, n. 102, p. 31, doi. 10.33937/reveco.2024.388
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- Article
Mezcal Characterization Through Sensory and Volatile Analyses.
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- Foods, 2025, v. 14, n. 3, p. 402, doi. 10.3390/foods14030402
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- Article
Enhancing Mezcal Production Efficiency by Adding an Inoculant of Native Saccharomyces cerevisiae to a Standardized Fermentation Must.
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- Foods, 2025, v. 14, n. 3, p. 341, doi. 10.3390/foods14030341
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- Article
Flavor Wheel Development from a Machine Learning Perspective.
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- Foods, 2024, v. 13, n. 24, p. 4142, doi. 10.3390/foods13244142
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- Article
Conceptualizing a Product with the Food-Related Lifestyle Instrument.
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- Foods, 2022, v. 11, n. 22, p. 3549, doi. 10.3390/foods11223549
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- Article
GENETIC STUDIES ON MORPHOLOGICAL VARIABILITY AND CARBOHYDRATE CONTENT OF AGAVE DURANGENSIS AS POTENTIAL TOOLS FOR CONSERVATION AND PROPAGATION PROGRAMS.
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- JAPS: Journal of Animal & Plant Sciences, 2019, v. 29, n. 5, p. 1308
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- Article
Mezcal vinasses treatment: A review of assessed processes.
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- Tecnología y Ciencias del Agua, 2024, v. 15, n. 2, p. 164, doi. 10.24850/j-tyca-15-02-04
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- Article
Genomic analysis unveils reduced genetic variability but increased proportion of heterozygotic genotypes of the intensively managed mezcal agave, Agave angustifolia.
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- American Journal of Botany, 2023, v. 110, n. 8, p. 1, doi. 10.1002/ajb2.16216
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- Article
Insects with Phenolics and Antioxidant Activities to Supplement Mezcal: Tenebrio molitor L. and Schistocerca piceifrons Walker.
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- Southwestern Entomologist, 2021, v. 46, n. 3, p. 625, doi. 10.3958/059.046.0304
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- Article
Relationship between Scyphophorus acupunctatus Gyllenhal Damage and Nutrient and Sugar Content of Agave angustifolia Haw.
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- Southwestern Entomologist, 2013, v. 38, n. 3, p. 477, doi. 10.3958/059.038.0310
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- Article
Generation and basic characterization of bagasse from the mezcal agribusiness in Oaxaca.
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- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 6, p. 1437, doi. 10.29312/remexca.v11i6.2615
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- Article
Respiratory capacity of the Kluyveromyces marxianus yeast isolated from the mezcal process during oxidative stress.
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- World Journal of Microbiology & Biotechnology, 2013, v. 29, n. 7, p. 1279, doi. 10.1007/s11274-013-1291-7
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- Article
Genomic and Morphological Differentiation of Spirit Producing Agave angustifolia Traditional Landraces Cultivated in Jalisco, Mexico.
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- Plants (2223-7747), 2022, v. 11, n. 17, p. 2274, doi. 10.3390/plants11172274
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- Article
Fermentable sugars production by enzymatic processing of agave leaf juice.
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- Canadian Journal of Chemical Engineering, 2018, v. 96, n. 3, p. 639, doi. 10.1002/cjce.22959
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- Article
WOMEN OF MAGUEY AND MEZCAL: THE OTHER EVERYDAY SYMBOLIC WORLD OF THE PALENQUE.
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- Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2024, v. 18, n. 10, p. 1, doi. 10.24857/rgsa.v18n10-219
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- Article
Barricas y lagares: la construcción sociocultural de las denominaciones de origen. Un acercamiento para pensar en los casos del tequila y el mezcal.
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- Desacatos, 2022, n. 69, p. 210
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- Article
The Huachuca Agave as "Mescal de la Mancha": Translocation without Domestication of Agave parryi var. huachucensis in the Sky Islands of the U.S. and Mexico.
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- Desert Plants, 2019, v. 35, n. 2, p. 25
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- Article
Divided Spirits: Tequila, Mezcal, and the Politics of Production.
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- Rural Sociology, 2017, v. 82, n. 1, p. 179, doi. 10.1111/ruso.12159
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- Article
Biohydrogen, Volatile Fatty Acids, and Biomethane from Mezcal Vinasses—A Dark Fermentation Process Evaluation.
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- Fermentation (Basel), 2024, v. 10, n. 4, p. 217, doi. 10.3390/fermentation10040217
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- Article
Diversity of Culturable Yeasts Associated with the Technification Level in the Process of Mezcal Production in the State of Durango.
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- Fermentation (Basel), 2024, v. 10, n. 3, p. 147, doi. 10.3390/fermentation10030147
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- Article
Mezcal as a Novel Source of Mixed Yeasts Inocula for Wine Fermentation.
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- Processes, 2020, v. 8, n. 10, p. 1296, doi. 10.3390/pr8101296
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- Article
Assessing sustainability in Puebla's artisanal mezcal production: Insights from a composite indicator approach.
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- Agro Productividad, 2024, v. 17, n. 12, p. 25, doi. 10.32854/agrop.v17i12.3176
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- Article