Results: 25
Utilization of Coffee Pulp Waste Composted with Cellulolytic Actinomycetes to Enhance Chili Plant Growth.
- Published in:
- Journal of Tropical Biodiversity & Biotechnology, 2022, v. 7, n. 2, p. 1, doi. 10.22146/jtbb.69274
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- Publication type:
- Article
STATISTICAL OPTIMIZATION OF BIOPROCESS PARAMETERS FOR ENHANCED GALLIC ACID PRODUCTION FROM COFFEE PULP TANNINS BY Penicillium verrucosum.
- Published in:
- Preparative Biochemistry & Biotechnology, 2013, v. 43, n. 4, p. 350, doi. 10.1080/10826068.2012.737399
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- Publication type:
- Article
The Adsorption Isotherm and Kinetics Studies of Cu(II) and Cr(III) Metal Ions from Aqueous Solutions on Activated Biosorbent of Coffee Pulp Waste.
- Published in:
- Ecological Engineering & Environmental Technology (EEET), 2024, v. 25, n. 11, p. 190, doi. 10.12912/27197050/192550
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- Publication type:
- Article
Biotransformation and improved enzymatic extraction of chlorogenic acid from coffee pulp by filamentous fungi.
- Published in:
- Biotechnology Progress, 2013, v. 29, n. 2, p. 337, doi. 10.1002/btpr.1696
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- Publication type:
- Article
Increasing the loading rate of continuous stirred tank reactor for coffee husk and pulp: Effect of trace elements supplement.
- Published in:
- Engineering in Life Sciences, 2018, v. 18, n. 8, p. 551, doi. 10.1002/elsc.201700168
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- Publication type:
- Article
Ethanol production from mucilage and pulp of processed coffee.
- Published in:
- Ukrainian Food Journal, 2016, v. 5, n. 3, p. 523, doi. 10.24263/2304-974x-2016-5-3-11
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- Publication type:
- Article
Optimization of Liquid Polyphenol Extraction from Coffee Pulp.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2022, v. 93, p. 307, doi. 10.3303/CET2293052
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- Publication type:
- Article
Removal of Cationic Dyes Utilizing Natural Coffee Pulp Coagulant.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 487, doi. 10.3303/CET2187082
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- Publication type:
- Article
Extraction and determination of total polyphenols and antioxidant capacity of red coffee ( Coffea arabica L.) pulp of wet processing plants.
- Published in:
- Chemical & Biological Technologies in Agriculture, 2016, v. 3, n. 1, p. 1, doi. 10.1186/s40538-016-0077-1
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- Publication type:
- Article
Enhanced biogas production from coffee pulp through deligninocellulosic photocatalytic pretreatment.
- Published in:
- Energy Science & Engineering, 2014, v. 2, n. 4, p. 177, doi. 10.1002/ese3.44
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- Publication type:
- Article
Incorporación de cafeína en el hongo Pleurotus sajor-caju cultivado sobre pulpa de café.
- Published in:
- IBEROAMERICANA. América Latina - España - Portugal, 2007, n. 25, p. 72
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- Publication type:
- Article
Optimization of protease production from surface-modified coffee pulp waste and corncobs using Bacillus sp. by SSF.
- Published in:
- 3 Biotech, 2016, v. 6, n. 2, p. 1, doi. 10.1007/s13205-016-0481-z
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- Publication type:
- Article
Coffee pulp koji of Aspergillus sojae as stable immobilized catalyst of chlorogenate hydrolase.
- Published in:
- Applied Microbiology & Biotechnology, 2008, v. 81, n. 1, p. 143, doi. 10.1007/s00253-008-1659-z
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- Publication type:
- Article
A new alternative use for coffee pulp from semi-dry process to β-glucosidase production by Bacillus subtilis.
- Published in:
- Letters in Applied Microbiology, 2015, v. 61, n. 6, p. 588, doi. 10.1111/lam.12498
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- Publication type:
- Article
Technical possibilities of bioethanol production from coffee pulp: a renewable feedstock.
- Published in:
- Clean Technologies & Environmental Policy, 2016, v. 18, n. 1, p. 269, doi. 10.1007/s10098-015-1015-9
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- Publication type:
- Article
Effect of Fermentation Duration and Glucose Concentration on Organoleptic Characteristics of Hard Candy Glucose Substitution of Coffee Pulp by Fermentation Method.
- Published in:
- Jurnal Indonesia Sosial Teknologi, 2024, v. 5, n. 8, p. 3102, doi. 10.59141/jist.v5i8.1341
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- Publication type:
- Article
Influence of an aerobic fungus grown on solid culture on ruminal degradability and on a mixture culture of anaerobic cellulolytic bacteria.
- Published in:
- Journal of Animal Physiology & Animal Nutrition, 2010, v. 94, n. 3, p. 330, doi. 10.1111/j.1439-0396.2008.00912.x
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- Publication type:
- Article
Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 3, p. 897, doi. 10.1007/s11947-010-0363-z
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- Publication type:
- Article
Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 657, doi. 10.1007/s11947-010-0331-7
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- Publication type:
- Article
Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts.
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- Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 374
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- Publication type:
- Article
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 369
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- Publication type:
- Article
Effect of Mixing on the Solid-state Fermentation of Coffee Pulp with Aspergillus tamarii.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 391
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- Publication type:
- Article
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation.
- Published in:
- Food Technology & Biotechnology, 2011, v. 49, n. 3, p. 352
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- Publication type:
- Article
Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 727, doi. 10.1016/j.fbp.2014.10.007
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- Publication type:
- Article
UTILIZATION OF COFFEE BY-PRODUCTS FOR THE PRODUCTION OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES AND THEIR PHYSIOCHEMICAL AND SENSORY CHARACTERISTICS.
- Published in:
- EUREKA: Life Sciences, 2024, n. 2, p. 22, doi. 10.21303/2504-5695.2024.003388
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- Publication type:
- Article