Found: 107
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Evaluation of Fly Ash Reactivity from Incineration of Hazardous Waste in Lime Pastes.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 619, doi. 10.3303/CET1975104
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- Article
Solvent Extraction of Zirconium and Hafnium with 1 and 2-octanol: a Comparative Study.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 607, doi. 10.3303/CET1975102
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- Article
Separation of Zirconium and Hafnium by Extraction with 2-Octanol.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 631, doi. 10.3303/CET1975106
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- Article
Retrofitting Design of Heat Exchanger Networks Using Supply-Target Diagram.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 625, doi. 10.3303/CET1975105
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- Article
Concentrated Lactic Acid Production from Invert Sugar in Alkaline Solution.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 613, doi. 10.3303/CET1975103
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- Article
CO<sub>2</sub> Capture by Amino-functionalized Graphene Oxide.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 637, doi. 10.3303/CET1975107
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- Article
Morphological Analysis by Scanning Electron Microscopy of Dictyota menstrualis in Natura and Following an Extraction Process.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 571, doi. 10.3303/CET1975096
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- Article
The Innovation Efficiency of High-tech Zones of China by Entropy Method.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 595, doi. 10.3303/CET1975100
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Effect of Alginate-Based Edible Coating with Oatmeal on the Quality of Nile Tilapia Fillets.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 589, doi. 10.3303/CET1975099
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- Article
Function Projective Synchronization of Chaotic Systems with a New Kind of Scaling Function.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 583, doi. 10.3303/CET1975098
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- Article
Influence of Local Distribution of Polyethylene Dust Cloud on Flame Propagation.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 577, doi. 10.3303/CET1975097
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- Article
Encapsulation of Wine Industry By-Product by Ionotropic Gelation for Application in a Wheat Beer.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 601, doi. 10.3303/CET1975101
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- Article
A Progressive Approach Towards a More Sustainable Food Industry.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 565, doi. 10.3303/CET1975095
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- Article
Mathematical Modeling of Convective Drying Acerola (Malpighia emarginata) Residue in Different Thicknesses.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 559, doi. 10.3303/CET1975094
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- Article
A Regression Model for Estimating Sugar Crystal Size in a Fed-Batch Vacuum Evaporative Crystalliser.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 553, doi. 10.3303/CET1975093
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- Article
Modeling Respiration and Transpiration Rate Of Minimally Processed Pineapple (Ananas Comosus) Depending on Temperature, Gas Concentrations and Geometric Configuration.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 547, doi. 10.3303/CET1975092
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- Article
Green Extraction of Carotenoids from Bee Pollen Using Sunflower Oil: Evaluation of Time and Matrix-Solvent Ratio.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 541, doi. 10.3303/CET1975091
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- Article
Computational Evaluation of Reciprocally Agitated End-over-End (RA-EoE) Processing of Canned Food Products.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 535, doi. 10.3303/CET1975090
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- Article
Influence of Wheat Varieties, Mixing Time and Water Content on the Rheological Properties of Semolina Doughs.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 529, doi. 10.3303/CET1975089
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- Article
Characterization of the Permeate Fraction from Nanofiltration Step in Purification Process of Stevia Sweeteners by Uhplc- Ms/Ms-Qtof.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 523, doi. 10.3303/CET1975088
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- Article
A Study on Meat Drying Process Using a Porous Media Approach. Part 2: Analysis and Mathematical Modeling.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 517, doi. 10.3303/CET1975087
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- Article
Biomaterial Based on Brewing Waste and Vegetable Resin: Characterization and Application in Product Design.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 475, doi. 10.3303/CET1975080
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- Article
Edible Biofilms Formulated with Whey Protein Isolate and L. casei Probiotic Culture: Characterization and Application in Tomatoes and Grapes.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 469, doi. 10.3303/CET1975079
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A Study on Meat Drying Process Using a Porous Media Approach. Part 1: Experiments.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 511, doi. 10.3303/CET1975086
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- Article
Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 493, doi. 10.3303/CET1975083
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- Article
Production of Mango and Passion Fruit Mix Spirit in a Distillation Column.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 487, doi. 10.3303/CET1975082
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- Article
Bioactive and Biodegradable Film Packaging Incorporated with Acca sellowiana Extracts: Physicochemical and Antioxidant Characterization.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 445, doi. 10.3303/CET1975075
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- Article
Mass Transfer Modeling Phenomena at Breakfast Cereal Hydrated with Lactose-free Milk by Artificial Neural Network, Empirical Models and Response Surface.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 505, doi. 10.3303/CET1975085
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- Article
Growth Kinetics of Kefir Biomass: Influence of the Incubation Temperature in Milk.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 499, doi. 10.3303/CET1975084
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- Article
Influence of Acidity in Paste Properties of Modified Corn Starch Through Natural Fermentation.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 463, doi. 10.3303/CET1975078
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Technological Development of Biomass and the Challenge of Complete and Efficient Sporulation of Bacillus Coagulans BVB5.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 457, doi. 10.3303/CET1975077
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- Article
Application of Cassava Starch Coating Prepared with Stevia Leaf-washing Water for Increasing the Postharvest Life of Strawberries.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 481, doi. 10.3303/CET1975081
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- Article
Chemical Composition and Biological Evaluation of the Essential Oil of the leaves of Psidium Striatulum in the Amazon Region.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 385, doi. 10.3303/CET1975065
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Biological Evaluation of Essential Oil from Green Fruits of Psidium striatulum of the Roraima State, Brazil.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 379, doi. 10.3303/CET1975064
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Volatile Compounds and Fatty Acids Present in Sour Cassava Starch Produced with the Starter Cultures Lactobacillus Plantarum and Pichia Scutulata.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 373, doi. 10.3303/CET1975063
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Not Everything is a Question of Reputation: Safety of Bacteriocinogenic LAB Isolated from Smoked Salmon.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 451, doi. 10.3303/CET1975076
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- Article
Controlling Properties of the Hydro-Alcohol-Glycol Extract of Plant Species, Myrtaceae Family, on Callosobruchus maculatus in Grass Legume.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 367, doi. 10.3303/CET1975062
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- Article
Acetylcholinesterase Inhibitory Potential in Cinnamon Seed Oil (Cinnamomum zeylanicum Nees) Lauraceae from Roraima, Brazil.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 361, doi. 10.3303/CET1975061
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- Article
Effect of Process Parameters on Microencapsulation of Active Compounds by Co-Flow Air Assisted Microfluidic Extrusion.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 439, doi. 10.3303/CET1975074
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- Article
Bioactive Extracts of Capsicum chinense in the Northern Amazon.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 433, doi. 10.3303/CET1975073
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- Article
Optimization of Oleogel Formulation for Curcumin Vehiculization and Lipid Oxidation Stability by Multi-Response Surface Methodology.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 427, doi. 10.3303/CET1975072
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- Article
The Effect of Different Drying Processes on Physicochemical Characteristics and Antioxidant Activity of Brassica spp. Cultivars from Northern Atlantic Portugal.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 421, doi. 10.3303/CET1975071
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- Article
Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 415, doi. 10.3303/CET1975070
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- Article
Chemical Composition of Essential Oil of Coriander Seeds (Coriandrum sativum) Cultivated in Amazon Savannah, Brazil.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 409, doi. 10.3303/CET1975069
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- Article
Phytochemical Trial and Bioactivity of the Essential Oil from Coriander Leaves (Coriandrum sativum) on Pathogenic Microorganisms.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 403, doi. 10.3303/CET1975068
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- Article
Phytochemical Composition and Physical-Chemical Properties of Fatty Acids from Cinnamomun zeylanicum Nees Seed Oil.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 397, doi. 10.3303/CET1975067
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- Article
Physical-chemical Properties and Chemical Composition of Brazil Nut Oil, Bertholletia excelsa, from State of Roraima, Brazilian Amazon.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 391, doi. 10.3303/CET1975066
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Analysis of Commercial Stevia Extracts Composition by HPLC and UHPLC-MS-MS-QTOF.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 355, doi. 10.3303/CET1975060
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- Article
Effect of Commercial Dried Sourdoughs on Structural Characteristics of Wheat Bread.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 349, doi. 10.3303/CET1975059
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- Article
Thermogravimetric Analysis of Different Semolina Doughs: Effect of Mixing Time and Gluten Content.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 343, doi. 10.3303/CET1975058
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- Article