Works matching DE "FREEZE-dried foods"

Results: 102

Determination of porosity change from shrinkage curves during drying of food material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 43, doi. 10.1016/j.fbp.2010.12.002

By:

Madiouli, J.;
Sghaier, J.;
Lecomte, D.;
H. Sammoudaa

Publication type:

Article

Thriving Through Times of Uncertainty.

Published in:

Organization Development Review, 2020, v. 52, n. 4, p. 78

By:

Simmons, Amy

Publication type:

Article

响应面法优化海带苹果冻干休闲食品加工工艺的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 67, doi. 10.12161/j.issn.1005-6521.2022.01.010

By:

王江贺;
傅宝尚;
赵保民;
朱太海;
启航

Publication type:

Article

Effect of Processing Conditions on Drying Kinetics and Particle Microstructure of Carrot.

Published in:

Drying Technology, 2008, v. 26, n. 10, p. 1272, doi. 10.1080/07373930802307282

By:

Reyes, Alejandro;
Vega, Ricardo;
Bustos, Rubén;
Araneda, Carmen

Publication type:

Article

Relationship of Product Structure, Sorption Characteristics, and Freezing Point of Atmospheric Freeze-Dried Foods.

Published in:

Drying Technology, 2007, v. 25, n. 5, p. 853, doi. 10.1080/07373930701370233

By:

Claussen, IngridCamilla;
Strømmen, Ingvald;
Hemmingsen, Anne KarinTorstveit;
Rustad, Turid

Publication type:

Article

Freeze-Drying Characteristics of Tropical Fruits.

Published in:

Drying Technology, 2006, v. 24, n. 4, p. 457, doi. 10.1080/07373930600611919

By:

Marques, LuandaG.;
Silveira, AnaM.;
Freire, JoséT.

Publication type:

Article

Physicochemical and Functional Properties of Freeze-Dried and Oven Dried Corn Gluten Meals.

Published in:

Drying Technology, 2005, v. 23, n. 4, p. 975, doi. 10.1081/DRT-200054253

By:

Singh, Narpinder;
Kaur, Maninder;
Sandhu, Kawaljit Singh

Publication type:

Article

Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 2, p. 231, doi. 10.1046/j.0950-5423.2003.00770.x

By:

Hsu, Chin-Lin;
Hurang, Shu-Lin;
Chen, Wenlung;
Weng, Yih-Ming;
Tseng, Chin-Yin

Publication type:

Article

CHANGES IN LIPIDS AND THEIR EFFECT ON THE QUALITY OF FREEZE-DRIED MEAT MEALS.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2013, v. 7, n. 3, p. 1

By:

DOMISZEWSKI, ZDZISŁAW;
PLUST, DOMINIKA;
WASILEWSKA, KAROLINA

Publication type:

Article

Alfresco.

Published in:

Annals of Plant Protection Sciences, 2023, v. 31, n. 1, p. 54

By:

Losinski, Gregg

Publication type:

Article

Evaluation of the microbial community in industrial rye sourdough upon continuous back-slopping propagation revealed Lactobacillus helveticus as the dominant species.

Published in:

Journal of Applied Microbiology, 2013, v. 114, n. 2, p. 404, doi. 10.1111/jam.12045

By:

Viiard, E.;
Mihhalevski, A.;
Rühka, T.;
Paalme, T.;
Sarand, I.

Publication type:

Article

Whey-cheese production using freeze-dried kefir culture as a starter.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 4, p. 1170, doi. 10.1111/j.1365-2672.2007.03337.x

By:

Dimitrellou, D.;
Kourkoutas, Y.;
Banat, I. M.;
Marchant, R.;
Koutinas, A. A.

Publication type:

Article

Vaginal Impact of the Oral Administration of Total Freeze-Dried Culture of LCR 35 in Healthy Women.

Published in:

Infectious Diseases in Obstetrics & Gynecology, 2012, p. 1, doi. 10.1155/2012/503648

By:

Bohbot, J. M.;
Cardot, J. M.

Publication type:

Article

Effect of natural antioxidants on stored freeze-dried food product formulated using horse mackerel ( Trachurus trachurus).

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 309, doi. 10.1111/j.1365-2621.2006.01435.x

By:

Sarkardei, Samiramis;
Howell, Nazlin K.

Publication type:

Article

Anti-inflammatory effects of freeze-dried black raspberry powder in ulcerative colitis.

Published in:

Carcinogenesis, 2011, v. 32, n. 3, p. 343, doi. 10.1093/carcin/bgq248

By:

Montrose, David C.;
Horelik, Nicole A.;
Madigan, James P.;
Stoner, Gary D.;
Wang, Li-Shu;
Bruno, Richard S.;
Park, Hea Jin;
Giardina, Charles;
Rosenberg, Daniel W.

Publication type:

Article

Development of a Freeze-Dried Fungal Wettable Powder Preparation Able to Biodegrade Chlorpyrifos on Vegetables.

Published in:

PLoS ONE, 2014, v. 9, n. 7, p. 1, doi. 10.1371/journal.pone.0103558

By:

Liu, Jie;
He, Yue;
Chen, Shaohua;
Xiao, Ying;
Hu, Meiying;
Zhong, Guohua

Publication type:

Article

Initial Boost Release of Transforming Growth Factor-β3 and Chondrogenesis by Freeze-Dried Bioactive Polymer Scaffolds.

Published in:

Annals of Biomedical Engineering, 2014, v. 42, n. 12, p. 2562, doi. 10.1007/s10439-014-1099-0

By:

Krüger, Jan;
Machens, Isabel;
Lahner, Matthias;
Endres, Michaela;
Kaps, Christian

Publication type:

Article

Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study.

Published in:

2019

By:

de Castro, Ana Paula Ribeiro Barcelos;
da Cunha, Diogo Thimoteo;
Antunes, Adriane Elisabete Costa;
Corona, Ligiana Pires;
Bezerra, Rosângela Maria Neves

Publication type:

journal article

<i>In vitro</i> Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 4, p. 385, doi. 10.1007/s11130-013-0381-x

By:

Burgos, Gabriela;
Muñoa, Lupita;
Sosa, Paola;
Bonierbale, Merideth;
zum Felde, Thomas;
Díaz, Carlos

Publication type:

Article

Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 149, doi. 10.1007/s11130-013-0354-0

By:

Lorenzo, Chiara;
Dell'Agli, Mario;
Sangiovanni, Enrico;
Santos, Ariana;
Uberti, Francesca;
Moro, Enzo;
Bosisio, Enrica;
Restani, Patrizia

Publication type:

Article

Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging.

Published in:

Foods, 2025, v. 14, n. 7, p. 1123, doi. 10.3390/foods14071123

By:

da Costa, Fabíola Medeiros;
Melo, Pamela Thais Sousa;
Nishimoto, Pedro Henrique Kenzo;
Lorevice, Marcos Vinicius;
Aouada, Fauze Ahmad;
de Moura, Márcia Regina

Publication type:

Article

Influence of Drying Treatment on Physical Properties of Pumpkin.

Published in:

Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2012, v. 7, p. 53

By:

Henriques, Francisca;
Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Comparative Evaluation of Commercially Available Freeze Dried Powdered Probiotics on Mutans Streptococci Count: A Randomized, Double Blind, Clinical Study.

Published in:

Journal of Dentistry of Tehran University of Medical Sciences, 2015, v. 12, n. 10, p. 729

By:

Yousuf, Asif;
Nagaraj, Anup;
Ganta, Shravani;
Sidiq, Mohsin;
Pareek, Sonia;
Vishnani, Preeti;
Acharya, Siddharth;
Singh, Kushpal

Publication type:

Article

Production of freeze-dried yeast culture for the brewing of traditional sorghum beer, tchapalo.

Published in:

Food Science & Nutrition, 2016, v. 4, n. 1, p. 34, doi. 10.1002/fsn3.256

By:

N'Guessan, Florent K.;
Coulibaly, Hermann W.;
Alloue‐Boraud, Mireille W. A.;
Cot, Marlène;
Djè, Koffi Marcellin

Publication type:

Article

Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 584

By:

Rasli, H. I.;
Sarbon, N. M.

Publication type:

Article

Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2363

By:

Kang, O. L.;
Yong, P. F.;
Ma'aruf, A. G.;
Osman, H.;
Nazaruddin, R.

Publication type:

Article

Evaluation of the effects of freeze-dried soybean curd intake on cholesterol levels using a novel biomarker.

Published in:

Drug Discoveries & Therapeutics, 2009, v. 3, n. 4, p. 143

By:

Hasegawa, Setsuo;
Kainuma, Michiko;
Saito, Kazunori;
Imanishi, Naoko

Publication type:

Article

Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray- and Freeze-Drying Techniques.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 273, doi. 10.1515/pjfns-2018-0006

By:

Sepelevs, Igor;
Stepanova, Valentina;
Galoburda, Ruta

Publication type:

Article

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato.

Published in:

Polish Journal of Food & Nutrition Sciences, 2018, v. 68, n. 3, p. 251, doi. 10.1515/pjfns-2017-0028

By:

Wójtowicz, Agnieszka;
Zalewska-Korona, Marta;
Jabłońska-Ryś, Ewa;
Skalicka-Woźniak, Krystyna;
Oniszczuk, Anna

Publication type:

Article

Effect of Quantity of Low-Methoxyl Pectin on Physical Properties of Freeze-Dried Strawberry Jellies.

Published in:

Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 4, p. 233, doi. 10.2478/pjfns-2013-0020

By:

Ciurzyńska, Agnieszka;
Lenart, Andrzej;
Karwosińska, Joanna

Publication type:

Article

Effect of Subcritical Water on the Extraction of Bioactive Compounds from Carrot Leaves.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1895, doi. 10.1007/s11947-018-2151-0

By:

Song, Rui;
Ismail, Marliya;
Baroutian, Saeid;
Farid, Mohammed

Publication type:

Article

Freeze-Dried Fennel Oleoresin Products Formed by Biopolymers: Storage Stability and Characterization.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2002, doi. 10.1007/s11947-016-1773-3

By:

Chranioti, Charikleia;
Karamberi, Alexia;
Tsakanika, Lamprini-Areti;
Tzia, Constantina

Publication type:

Article

Effect of Freeze-Dried Mechanically Deboned Spent Laying Hen Hydrolysates on the Quality Characteristics of Boiled Fish Paste.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1169, doi. 10.1007/s11947-016-1707-0

By:

Hur, Sun;
Choi, Jung;
Jin, Sang

Publication type:

Article

Developing Novel Combination Drying Method for Jackfruit Bulb Chips: Instant Controlled Pressure Drop (DIC)-Assisted Freeze Drying.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 452, doi. 10.1007/s11947-015-1643-4

By:

Yi, Jianyong;
Wang, Ping;
Bi, Jinfeng;
Liu, Xuan;
Wu, Xinye;
Zhong, Yaoguang

Publication type:

Article

Vacuum-Belt Drying of Rabbiteye Blueberry ( Vaccinium ashei) Slurries: Influence of Drying Conditions on Physical and Quality Properties of Blueberry Powder.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3227, doi. 10.1007/s11947-012-1006-3

By:

Kim, Michelle;
Kerr, William

Publication type:

Article

Improvement of Freeze-Dried Lactobacillus Plantarum Survival Using Water Extracts and Crude Fibers from Food Crops.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 8, p. 1885, doi. 10.1007/s11947-012-1018-z

By:

Hongpattarakere, Tipparat;
Rattanaubon, Patcharawan;
Buntin, Nirunya

Publication type:

Article

Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 6, p. 2428, doi. 10.1007/s11947-011-0541-7

By:

Acevedo, Nuria;
Schebor, Carolina;
Buera, Pilar

Publication type:

Article

Physico-Chemical and Mechanical Properties of Apple Disks Subjected to Osmotic Dehydration and Different Drying Methods.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1790, doi. 10.1007/s11947-010-0468-4

By:

Sosa, Natalia;
Salvatori, Daniela;
Schebor, Carolina

Publication type:

Article

Characterization of critical physical and mechanical properties of freeze-dried grape powder for development of a clinical patient delivery system.

Published in:

Pharmaceutical Development & Technology, 2013, v. 18, n. 1, p. 146, doi. 10.3109/10837450.2012.659257

By:

Hu, Daniel;
Haware, Rahul V.;
Hamad, Mazen L.;
Morris, Kenneth R.

Publication type:

Article

Experimental Investigation of Freeze-Dried of Kanlıca Mushroom (Lactarius Salmoncolor).

Published in:

Journal of Polytechnic, 2023, v. 26, n. 1, p. 223

By:

ONGUN, Göknur KAYATAŞ;
ÖZKAYMAK, Mehmet;
ACAR, Bahadır;
AKTAŞ, Mustafa;
DAĞDEVİREN, Abdullah

Publication type:

Article

Standardized Amino Acid Digestibility of Three Formats of Freeze-Dried dog Foods Using the Precision-fed Cecectomized Rooster Assay.

Published in:

2022

By:

Oba, Patrícia M.;
Utterback, Pamela L.;
Parsons, Carl M.;
Templeman, James;
Swanson, Kelly S.

Publication type:

Abstract

Technical note: Stearidonic acid metabolism by mixed ruminal microorganisms in vitro.

Published in:

Journal of Animal Science, 2012, v. 90, n. 3, p. 900, doi. 10.2527/jas.2011-4118

By:

Maia, M. R. G.;
Correia, C. A. S.;
Alves, S. P.;
Fonseca, A. J. M.;
Cabrita, A. R. J.

Publication type:

Article

Effect of Trehalose on the Physicochemical Properties of Freeze-Dried Powder of Royal Jelly of Northeastern Black Bee.

Published in:

Coatings (2079-6412), 2022, v. 12, n. 2, p. 173, doi. 10.3390/coatings12020173

By:

Li, Liangyu;
Wang, Peiren;
Xu, Yanli;
Wu, Xiaoguang;
Liu, Xuejun

Publication type:

Article

A Tale of Freeze-Drying Fish.

Published in:

Agricultural Research, 2011, v. 59, n. 7, p. 16

By:

Avant, Sandra

Publication type:

Article

Colorado Potato Beetles Love Freeze-Dried Diet.

Published in:

Agricultural Research, 2004, v. 52, n. 3, p. 17

By:

Durham, Sharon

Publication type:

Article

Antioxidant Activity of Added Phenolic Compounds in Freeze-Dried Microencapsulated Sunflower Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2009, v. 86, n. 5, p. 445, doi. 10.1007/s11746-009-1365-8

By:

Velasco, Joaquín;
Holgado, Francisca;
Dobarganes, Carmen;
Márquez-Ruiz, Gloria

Publication type:

Article

Water sorption isotherm and glass transition temperature of freeze-dried Syzygium cumini fruit (jambolan).

Published in:

Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 519, doi. 10.1007/s10973-014-4014-x

By:

Santana, Roneval;
Oliveira Neto, Eliseu;
Santos, Alysson;
Soares, Cleide;
Lima, Álvaro;
Cardoso, Juliana

Publication type:

Article

Thermogravimetry and vapor pressure moisture.

Published in:

Journal of Thermal Analysis & Calorimetry, 2006, v. 83, n. 1, p. 31, doi. 10.1007/s10973-005-7052-6

By:

May, Joan C.;
Del Grosso, A.;
Etz, Nora;
Wheeler, R.;
Rey, L.

Publication type:

Article

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production.

Published in:

Microorganisms, 2019, v. 7, n. 1, p. 3, doi. 10.3390/microorganisms7010003

By:

Terpou, Antonia;
Mantzourani, Ioanna;
Galanis, Alex;
Kanellaki, Maria;
Bezirtzoglou, Eugenia;
Bekatorou, Argyro;
Koutinas, Athanasios A.;
Plessas, Stavros

Publication type:

Article

PRESSURIZED SOLVENT EXTRACTION OF FLAVONOIDS FROM GRAPE POMACE UTILIZING ORGANIC ACID ADDITIVES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 90

By:

SRINIVAS, K.;
KING, J. W.;
MONRAD, J. K.;
HOWARD, L. R.;
ZHANG, D.

Publication type:

Article