Works matching DE "FOOD waste"

Results: 2701

豆腐製造副産物おからを用いた豆腐様食品の開発とその物理化学的特性ならびに官能特性

Published in:

Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2025, v. 72, n. 4, p. 115, doi. 10.3136/nskkk.NSKKK-D-24-00081

By:

豊嶋人実;
西塔正孝;
永井毅

Publication type:

Article

Is food packaging harmful to the environment? A discussion of the direct and indirect influences of food packaging systems.

Published in:

Food Science & Technology Research, 2025, v. 31, n. 2, p. 91, doi. 10.3136/fstr.FSTR-D-24-00188

By:

Yuma SASAKI;
Takahiro ORIKASA;
Takeo SHIINA

Publication type:

Article

The Efficacy of Food Waste Reduction Strategies in an African Frontier Market Food Services Industry.

Published in:

Tourism (13327461), 2025, v. 73, n. 2, p. 215, doi. 10.37741/t.73.2.2

By:

Mukucha, Paul;
Douglas, Mwapenya;
Jaravaza, Divaries Cosmas

Publication type:

Article

Analysis of the Waste Generated during the Cutting Process in Onion Topping and Tailing.

Published in:

Journal of Research & Applications in Agricultural Engineering, 2024, v. 69, n. 2, p. 14, doi. 10.53502/jraae-196494

By:

Kiczek, Tomasz;
Stachowiak, Arkadiusz;
Bieńczak, Agata;
Woźniak, Paweł;
Ignasiak, Łukasz;
Galiński, Maksymilian;
Michalak, Tomasz;
Zwierzycki, Wiesław;
Tyczewski, Przemysław

Publication type:

Article

Desperdicios del tianguis de Ozumba, Edoméx., análisis de pérdidas económicas como factor de inseguridad alimentaria.

Published in:

Investigium IRE: Ciencias Sociales y Humanas, 2024, v. 15, n. 2, p. 37, doi. 10.15658/INVESTIGIUMIRE.241502.03

By:

Márquez-Molina, Ofelia;
Espinosa-Ayala, Enrique;
Reyes-Reza, Israel

Publication type:

Article

Consumer Motivations and Barriers to Food Waste Sorting: The Role of Segmentation in municipal communication.

Published in:

Waste Forum, 2025, n. 1, p. 31

By:

VESELÁ, Lucie;
BALÁKOVÁ, Irena;
KUBÍČKOVÁ, Lea;
VRŠANSKÁ, Martina;
VAVERKOVÁ, Magdalena Daria;
VOBĚRKOVÁ, Stanislava;
URBANOVÁ, Martina;
MARTÍNEZ BARROSO, Petra

Publication type:

Article

Valorization of Chicken Deboner Residues: Gelatin Extraction and its Application for Jellies and Films.

Published in:

Waste Forum, 2025, n. 1, p. 5

By:

BYSTRICKY-BEREZVAI, Orsolya;
MOKREJŠ, Pavel;
ČERVENKA, Libor;
NOVOTNÁ, Tereza;
GÁL, Robert;
PAVLAČKOVÁ, Jana

Publication type:

Article

Development, Chemical, and Sensory Characterization of Cashew Nut Paste with Cupuaçu Seed.

Published in:

Journal of Culinary Science & Technology, 2025, v. 23, n. 3, p. 369, doi. 10.1080/15428052.2023.2269377

By:

Guimarães, Alana Câmara;
Leonarski, Eduardo;
Abreu, Kamila Rodrigues;
Dias dos Santos, Ramon Jackson;
Fontenele, Maria Alves;
de Freitas, Adriana Crispim;
dos Santos, Leonardo Hunaldo;
Hunaldo, Virlane Kelly Lima

Publication type:

Article

Insights into the influence of organic and salinity on the two-stage partial nitritation/anammox process in treating food waste digestate.

Published in:

Environmental Technology, 2025, v. 46, n. 13, p. 2469, doi. 10.1080/09593330.2024.2433730

By:

Qian, Yunzhi;
Zhang, Wenkang;
Wang, Yilin;
Yang, Xueying;
Guo, Jiaxun;
He, Shilong

Publication type:

Article

微曝气强化两相餐厨垃圾厌氧消化的效果探究.

Published in:

Environmental Science & Technology (10036504), 2025, v. 48, n. 4, p. 124, doi. 10.19672/j.cnki.1003-6504.2091.24.338

By:

仇付国;
李爽;
杜艳龙

Publication type:

Article

Incorporation of tomato peel (Solanum lycopersicum L.) into scones: effects on nutritional composition, fatty acids, and sensory traits.

Published in:

Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 2, p. 11117, doi. 10.15446/rfnam.v78n2.112944

By:

Quitral, Vilma;
Escobar, Adriana;
Ávila, Rocío;
Flores, Marcos;
Chiffelle, Ítalo;
Araya-Bastías, Carolina

Publication type:

Article

Strategies for Automated Identification of Food Waste in University Cafeterias: A Machine Vision Recognition Approach.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 5036, doi. 10.3390/app15095036

By:

Li, Yongxin;
Zhang, Chaolong;
Xu, Hui;
Yang, Yuantong;
Lu, Han;
Deng, Lei

Publication type:

Article

Poly(3-hydroxybutyrate)/Clay/Essential Oils Bionanocomposites Incorporating Biochar: Thermo-Mechanical and Antioxidant Properties.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1157, doi. 10.3390/polym17091157

By:

Garrido-Miranda, Karla A.;
Gonzalez, María Eugenia;
Hernandez-Montelongo, Jacobo;
Jaramillo, Andrés;
Oñate, Angelo;
Burgos-Díaz, César;
Manso-Silvan, Miguel

Publication type:

Article

Understanding Food Waste Sorting Practices: Insights from a Systematic Review.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 4236, doi. 10.3390/su17094236

By:

Naujokas, Gediminas;
Bobinaite, Viktorija

Publication type:

Article

An Exploratory Analysis of Consumer Attitudes and Behavioural Intentions Toward Food Waste Reduction in Slovenian Food Services.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3953, doi. 10.3390/su17093953

By:

Kozic, Tamara;
Wolf, Roman;
Straus, Sasa

Publication type:

Article

Cinnamon Essential Oil and Nanoemulsions for Inhibiting Pseudomonas paracarnis and Pigment Production in Fresh Cheese.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 6, p. 5479, doi. 10.1007/s11947-025-03784-y

By:

Rossi, Letícia Elisa;
Júlio, Armanda Aparecida;
Vanetti, Maria Cristina Dantas;
de Alencar, Ernandes Rodrigues;
de Oliveira, Juniel Marques;
Dutra, Juliana Paula;
Machado, Solimar Gonçalves

Publication type:

Article

From Waste To Taste.

Published in:: Chemistry & Industry, 2025, v. 89, n. 5, p. 26, doi. 10.1002/cind.10433
Publication type:: Article

Do Staple Food Consumption Patterns Affect Household Food Waste in Rural China?

Published in:

Foods, 2025, v. 14, n. 9, p. 1584, doi. 10.3390/foods14091584

By:

Hu, Nanyan;
Guan, Jiachen;
Hu, Yonghao;
Wu, Laping

Publication type:

Article

Preliminary Analysis on Bio-Acidification Using Coffee Torrefaction Waste and Acetic Acid on Animal Manure from a Dairy Farm.

Published in:

Agriculture; Basel, 2025, v. 15, n. 9, p. 948, doi. 10.3390/agriculture15090948

By:

Cinardi, Grazia;
Vitaliano, Serena;
Fasciana, Alessandro;
Fragalà, Ferdinando;
La Bella, Emanuele;
Santoro, Luciano Manuel;
D'Urso, Provvidenza Rita;
Baglieri, Andrea;
Cascone, Giovanni;
Arcidiacono, Claudia

Publication type:

Article

Effect of Different Carbon and Nitrogen Sources on the Activity of Cycloamylase (Cyclomaltodextrin Glucanotransferase) Produced by Sutclifella cohnii.

Published in:

Nepal Journal of Biotechnology, 2024, v. 12, n. 2, p. 116, doi. 10.54796/njb.v12i2.340

By:

Adedeji, Odunayo Selimot;
Abdulazeez, Zainab;
Oyewole, Oluwafemi Adebayo;
Kabiru, Adamu Yusuf;
Egwim, Evans Chidi

Publication type:

Article

Modeling the impact of IoT technology on food supply chain operations.

Published in:

Annals of Operations Research, 2025, v. 348, n. 3, p. 1619, doi. 10.1007/s10479-023-05464-6

By:

Hassini, Elkafi;
Ben-Daya, Mohamed;
Bahroun, Zied

Publication type:

Article

Metagenomic Analysis of Microbial Community Associated with Food Waste Composting.

Published in:

Applied Biochemistry & Biotechnology, 2025, v. 197, n. 5, p. 3503, doi. 10.1007/s12010-025-05203-6

By:

Andraskar, Jayanta;
Khan, Debishree;
Yadav, Shailendra;
Kapley, Atya

Publication type:

Article

Determination of the physiochemical characteristics of hotel food waste and its biogas fuel potential.

Published in:

Agricultural Engineering International: CIGR Journal, 2025, v. 27, n. 1, p. 127

By:

Chamdimba, Hope B.;
Omosa, Isaiah;
Wandera, Simon M.

Publication type:

Article

Food losses and waste in the context of the Circular Economy: main quantification methodologies.

Published in:

Gestão e Regionalidade, 2024, v. 40, p. 1, doi. 10.13037/gr.vol40.e20248497

By:

Mota Carvalho, Denise da Silva;
Florindo Alves, Alexandre;
Luiz da Silva, Christian

Publication type:

Article

Phosphorus and bioenergy recovery from anaerobic co-digestion of food waste and corn residues with digested sludge: effect of HRT and pre-treatment methods.

Published in:

Clean Technologies & Environmental Policy, 2025, v. 27, n. 5, p. 2007, doi. 10.1007/s10098-024-02941-9

By:

Khaita, Chutarat;
Chinwetkitvanich, Sopa;
Polprasert, Supawadee;
Polprasert, Chongchin;
Patthanaissaranukool, Withida

Publication type:

Article

Which food date label brings us the most excellent opportunity to reduce food waste? Evidence from a quasi-natural intervention experiment in urban China.

Published in:

Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00360-y

By:

Cheng, Shujun;
Lu, Yang;
Ren, Yanjun;
Jiang, Zhide;
Zhao, Minjuan

Publication type:

Article

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article

Characterization and Enzymatic Evaluation of Ecoenzyme Derived from Fruit and Vegetable Waste: An Effort to Achieve Zero Waste Concept.

Published in:

Baghdad Science Journal, 2025, v. 22, n. 4, p. 1175, doi. 10.21123/bsj.2024.10707

By:

Gumilar, Gun Gun;
Kadarohman, Asep;
Fakhrurozi, Muhammad Fauzan;
Nahadi;
Titin Supriyanti, Florentina Maria;
Halimatul Munawaroh, Heli Siti

Publication type:

Article

Preparation process optimization and study on mechanical property of food waste/fly ash/acrylamide composite hydrogel.

Published in:

Bulletin of Materials Science, 2025, v. 48, n. 2, p. 1, doi. 10.1007/s12034-025-03403-8

By:

Huang, Yu;
Dong, Tingting;
Zhang, Xing;
Zhao, Jingyi;
Zhao, Binkai;
Qin, Mingyan;
Deng, Liwei;
Li, Yalin

Publication type:

Article

A Multi-landscape Assessment of Leptospira Prevalence on a Diversity of Small Mammals.

Published in:

EcoHealth, 2023, v. 20, n. 2, p. 208, doi. 10.1007/s10393-023-01637-8

By:

Rosli, Muhammad Zahin;
Mohd-Taib, Farah Shafawati;
Khoo, Jing Jing;
Chee, Hui Yee;
Wong, Yien Ping;
Shafie, Nur Juliani;
Mohamed, Nor Zalipah;
AbuBakar, Sazaly;
Nor, Shukor Md

Publication type:

Article

Environmental sustainability special issue of Nursing in Critical Care.

Published in:

Nursing in Critical Care, 2025, v. 30, n. 1, p. 6, doi. 10.1111/nicc.13138

By:

Schenk, Elizabeth

Publication type:

Article

Social innovations and sustainability of tourism: Insights from public sector in Kemi, Finland.

Published in:

Tourist Studies, 2021, v. 21, n. 4, p. 550, doi. 10.1177/14687976211040246

By:

Partanen, Mari;
Sarkki, Simo

Publication type:

Article

Food Waste: The Good, the Bad, and (Maybe) the Ugly.

Published in:

Standards (2305-6703), 2023, v. 3, n. 1, p. 43, doi. 10.3390/standards3010005

By:

Carlsen, Lars

Publication type:

Article

Reuse of food waste for essential oil extraction and manufacture of handmade medicinal soap.

Published in:

Diversitas Journal, 2022, v. 7, n. 1, p. 163, doi. 10.48017/dj.v7i1.2010

By:

Maria da SILVA, Elizandra;
Amanda de Santana SPINELLI, Maria;
Araújo DINIZ, Sávio Bruno;
Lucena de VASCONCELOS, lex

Publication type:

Article

ECO-FRIENDLY OPPORTUNITIES AND STRATEGIES OF THE BLACK SOLDIER FLY MAGGOT BUSINESS IN PARIAMAN, WEST SUMATERA.

Published in:

Journal of Management & Agribusiness / Jurnal Manajemen & Agribisnis, 2025, v. 22, n. 1, p. 92, doi. 10.17358/jma.22.1.92

By:

Ikhwan, M.;
Pambudy, Rachmat;
Etriya, Etriya

Publication type:

Article

DESIGN THINKING APPROACH IN HANDLING FOOD WASTE IN PT ATIM AND WANTI SAIYO JAYA CATERING BUSINESS.

Published in:

Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2024, v. 10, n. 3, p. 1059, doi. 10.17358/jabm.10.3.1059

By:

Taryana, Asep;
Kalsum, Ummi;
Yatim, Ivan Zachary;
Azman, Muhammad

Publication type:

Article

Determinants of Food Waste Behavior in Muslim Household Food Consumption in Indonesia.

Published in:

AL-MUZARA'AH - Journal of Islamic Economics & Finance, 2024, v. 12, n. 2, p. 257, doi. 10.29244/jam.12.2.257-275

By:

Lubis, Deni;
Rodoni, Ahmad;
Amalia, Euis

Publication type:

Article

Driving Factor of Indonesian Muslims' Intention in Household Food Waste Management: Generational Comparison.

Published in:

AL-MUZARA'AH - Journal of Islamic Economics & Finance, 2024, v. 12, n. 1, p. 123, doi. 10.29244/jam.12.1.123-136

By:

Diniary, Anggiana;
Indraswari, Kenny Devita;
Arundina, Tika

Publication type:

Article

Gıda kaybı ve israfında güncel durum ve azaltma stratejileri.

Published in:

Food & Health (2602-2834), 2025, v. 11, n. 2, p. 186, doi. 10.3153/FH25015

By:

KİP, Merve;
SERÇE SARITAŞ, Mümine Kübra;
KALDIRIM, Beyza;
AYTEKİN ŞAHİN, Gizem

Publication type:

Article

FACTORS INFLUENCING FOOD-WASTE BEHAVIORS AT UNIVERSITY CANTEENS IN BEIJING, CHINA: AN INVESTIGATION BASED ON THE THEORY OF PLANNED BEHAVIOR.

Published in:

Frontiers of Agricultural Science & Engineering, 2023, v. 10, n. 1, p. 83, doi. 10.15302/J-FASE-2022472

By:

Hao FAN;
Jingjing WANG;
Xiaotong LU;
Shenggen FAN

Publication type:

Article

Halal Tourism Trends: An Application on Generations.

Published in:

Journal of Humanities & Tourism Research (JoHUT), 2023, v. 13, n. 1, p. 45, doi. 10.14230/johut1326

By:

Yılmaz, Cihan;
BAĞÇI, Ebru

Publication type:

Article

Talking Trash – The Future of Zero-Waste Beauty.

Published in:

SOFW Journal (English version), 2023, v. 149, n. 4, p. 34

By:

Crovetto, A.

Publication type:

Article

CONSUMER OPINIONS ON THE CAUSES OF FOOD WASTE -- DEMOGRAPHIC AND ECONOMIC CONDITIONS.

Published in:

Marketing of Scientific & Research Organizations / Marketing Instytucji Naukowych i Badawczych, 2021, v. 42, n. 4, p. 75, doi. 10.2478/minib-2021-0022

By:

Ankiel, Magdalena;
Samotyja, Urszula

Publication type:

Article

A hazai élelmiszer diszkontok szerepe a fenntarthatóságban.

Published in:

Strategic Issues of Northern Hungary ECONOMY-REGION-SOCIETY / Észak-magyarországi Stratégiai Füzetek GAZDASAG-REGIO-TARSADALOM, 2024, v. 21, n. 1, p. 5, doi. 10.32976/stratfuz.2024.1

By:

Mariann, Veresné Somosi;
Tamás, Sikos T.

Publication type:

Article

A CONCEPTUAL FRAMEWORK FOR THE LONG-TERM STORAGE OF UNUSED FOOD FOR THE PURPOSE OF CREATING FOOD RESERVES AND PREVENTING FOOD WASTE IN POLAND.

Published in:

Annals of the Polish Association of Agricultural & Agribusiness Economists, 2024, v. 26, n. 2, p. 122, doi. 10.5604/01.3001.0054.4638

By:

ŁABA, SYLWIA;
OLECH, IGOR;
ŁABA, ROBERT

Publication type:

Article

Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using Clostridium beijerinckii.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 177, doi. 10.3390/fermentation11040177

By:

Akinola, Stephen Abiola;
Saba, Beenish;
Christy, Ann;
Cornish, Katrina;
Ezeji, Thaddeus Chukwuemeka

Publication type:

Article

Alleviation of Organic Load Inhibition and Enhancement of Caproate Biosynthesis via Fe 3 O 4 Addition in Anaerobic Fermentation of Food Waste.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 160, doi. 10.3390/fermentation11040160

By:

Wang, Yue;
Zhou, Yan;
Wang, Pengyao;
Wu, Bo;
Li, Xin;
Liu, Hongbo;
Ghasimi, Dara S. M.;
Zhang, Xuedong

Publication type:

Article

Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources.

Published in:

Fermentation (Basel), 2025, v. 11, n. 1, p. 24, doi. 10.3390/fermentation11010024

By:

D'Almeida, Alan Portal;
de Albuquerque, Tiago Lima

Publication type:

Article

Evaluating Black Soldier FLY (Hermetia illucens) Frass and Larval Sheddings in the Production of a Quality Compost.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 613, doi. 10.3390/fermentation10120613

By:

Kenchanna, Dhanush;
Waliczek, Tina Marie;
Drewery, Merritt L.

Publication type:

Article

Efficient Two-Stage Meso- and Thermophilic Anaerobic Digestion of Food Waste from a Microbial Perspective.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 607, doi. 10.3390/fermentation10120607

By:

Ohdoi, Katsuaki;
Okamoto, Yoshihiro;
Koga, Tomonori;
Takahashi, Haruka;
Oshiro, Mugihito;
Morimitsu, Toshihito;
Muraoka, Hideki;
Tashiro, Yukihiro;
Sakai, Kenji

Publication type:

Article